LU73929A1 - - Google Patents

Info

Publication number: LU73929A1
Authority: LU; Luxembourg

Application number

LU73929A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-12-04

Filing date

1975-12-03

Publication date

1976-11-11

1975-12-03 Application filed filed Critical

1976-11-11 Publication of LU73929A1 publication Critical patent/LU73929A1/xx

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Jellies, Jams, And Syrups (AREA)
Storage Of Fruits Or Vegetables (AREA)

LU73929A 1974-12-04 1975-12-03 LU73929A1 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB52495/74A GB1531219A (en)	1974-12-04	1974-12-04	Food product

Publications (1)

Publication Number	Publication Date
LU73929A1 true LU73929A1 (fr)	1976-11-11

Family

ID=10464136

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU73929A LU73929A1 (fr)	1974-12-04	1975-12-03

Country Status (12)

Country	Link
JP (1)	JPS5182750A (fr)
AT (1)	AT344494B (fr)
BE (1)	BE836194A (fr)
CA (1)	CA1062949A (fr)
DE (1)	DE2553958A1 (fr)
FR (1)	FR2293155A1 (fr)
GB (1)	GB1531219A (fr)
LU (1)	LU73929A1 (fr)
NL (1)	NL7514065A (fr)
PH (1)	PH11445A (fr)
SE (1)	SE7513646L (fr)
ZA (1)	ZA757526B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE48545B1 (en) *	1978-09-08	1985-02-20	Unilever Ltd	Dehydrated edible products and processes for preparing them
JPS61170351A (ja) *	1985-01-24	1986-08-01	Morinaga Milk Ind Co Ltd	気泡を含有するデザ−ト類の製造法
DK391589D0 (da) *	1989-08-10	1989-08-10	Verner Mejer Jensen	Vegetabilsk naeringsmiddel til brug som paalaeg
DE10035693A1 (de) *	2000-07-20	2002-01-31	Robert Schaller	Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
AU2002242336B2 (en) *	2001-03-13	2006-07-20	Kellogg Company	Aerated food component
MXPA06002122A (es) *	2003-09-03	2006-05-17	Unilever Nv	Composiciones alimenticias que mejoran la saciedad.
AU2004267940B2 (en) *	2003-09-03	2007-11-15	Ksf Acquisition Uk Limited	Satiety enhancing food compositions
WO2005020718A1 (fr) *	2003-09-03	2005-03-10	Unilever N.V.	Compositions alimentaires ameliorant la satiete
BRPI0904701A8 (pt) *	2009-11-19	2017-12-05	Domiciano Marcelo	Processo de obtenção de alimentos externamente reestruturados e alimentos externamente reestruturados obtidos
WO2018076077A1 (fr) *	2016-10-31	2018-05-03	Byron Food Science Pty Limited	Produit alimentaire

1974
- 1974-12-04 GB GB52495/74A patent/GB1531219A/en not_active Expired
1975
- 1975-12-01 ZA ZA757526A patent/ZA757526B/xx unknown
- 1975-12-01 DE DE19752553958 patent/DE2553958A1/de active Pending
- 1975-12-02 BE BE162380A patent/BE836194A/fr unknown
- 1975-12-02 FR FR7536822A patent/FR2293155A1/fr not_active Withdrawn
- 1975-12-02 JP JP14382675A patent/JPS5182750A/ja active Pending
- 1975-12-02 PH PH17627A patent/PH11445A/en unknown
- 1975-12-02 CA CA 240938 patent/CA1062949A/fr not_active Expired
- 1975-12-03 LU LU73929A patent/LU73929A1/xx unknown
- 1975-12-03 NL NL7514065A patent/NL7514065A/xx not_active Application Discontinuation
- 1975-12-03 AT AT918975A patent/AT344494B/de not_active IP Right Cessation
- 1975-12-03 SE SE7513646A patent/SE7513646L/xx unknown

Also Published As

Publication number	Publication date
DE2553958A1 (de)	1976-06-10
FR2293155A1 (fr)	1976-07-02
GB1531219A (en)	1978-11-08
CA1062949A (fr)	1979-09-25
PH11445A (en)	1978-02-01
NL7514065A (nl)	1976-06-09
ATA918975A (de)	1977-11-15
BE836194A (fr)	1976-06-02
JPS5182750A (en)	1976-07-20
ZA757526B (en)	1977-07-27
SE7513646L (sv)	1976-06-08
AT344494B (de)	1978-07-25
AU8715775A (en)	1977-06-09

Publication	Publication Date	Title
FR2289481B1 (fr)	1981-06-19
FR2284667B1 (fr)	1982-05-28
JPS5142880A (fr)	1976-04-12
FR2288291B1 (fr)	1982-05-21
JPS50114524A (fr)	1975-09-08
CH1252374A4 (fr)	1976-07-30
BG19713A1 (fr)	1975-10-10
CH572863A5 (fr)	1976-02-27
BG25950A1 (fr)	1979-01-12
CH572399A5 (fr)	1976-02-13
CH572210A5 (fr)	1976-01-30
CH571742A5 (fr)	1976-01-15
CH571090A5 (fr)	1975-12-31
BG21248A1 (fr)	1976-05-20
CH570495A5 (fr)	1975-12-15
CH570252A5 (fr)	1975-12-15
CH569335A5 (fr)	1975-11-14
CH568415B5 (fr)	1975-10-31
CH568044A5 (fr)	1975-10-31
CH559419A5 (fr)	1975-02-28
CH450474A4 (fr)	1976-02-27
CH250074A4 (fr)	1976-03-15
BG21540A1 (fr)	1976-07-20
BG21132A1 (fr)	1976-03-20
CH574295A5 (fr)	1976-04-15