LU60482A1 - - Google Patents

Info

Publication number: LU60482A1
Authority: LU; Luxembourg

Application number

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-03-09

Filing date

1970-03-09

Publication date

1970-05-11

1970-03-09 Application filed filed Critical

1970-05-11 Publication of LU60482A1 publication Critical patent/LU60482A1/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Mixers Of The Rotary Stirring Type (AREA)
General Preparation And Processing Of Foods (AREA)
Fats And Perfumes (AREA)

LU60482D 1970-03-09 1970-03-09 LU60482A1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
LU60482		1970-03-09

Publications (1)

Publication Number	Publication Date
LU60482A1 true LU60482A1 (en)	1970-05-11

Family

ID=19726287

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU60482D LU60482A1 (en)	1970-03-09	1970-03-09

Country Status (11)

Country	Link
JP (1)	JPS5241345B1 (en)
AT (1)	AT308515B (en)
BE (1)	BE763812A (en)
CH (1)	CH568017A5 (en)
DE (1)	DE2110575C3 (en)
FR (1)	FR2081796B1 (en)
GB (1)	GB1327511A (en)
LU (1)	LU60482A1 (en)
NL (1)	NL161042C (en)
SE (1)	SE372876B (en)
ZA (1)	ZA711465B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988004525A1 (en) *	1986-12-22	1988-06-30	Unilever N.V.	A process for producing a butter-like w/o emulsion spread

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1564400A (en) *	1975-11-07	1980-04-10	Unilever Ltd	Proteinaceous low fat spread
JPS5367859U (en) *	1976-11-11	1978-06-07
US4680132A (en) *	1982-03-26	1987-07-14	Lever Brothers Company	Processing detergent bars with a cavity transfer mixer to reduce grittiness
AU552376B2 (en) *	1982-03-29	1986-05-29	Unilever Plc	Processing soap - production of transparent bars
FI830997L (en) *	1982-03-29	1983-09-30	Unilever Nv	FOERFARANDE FOER FRAMSTAELLNING AV EN TVAOLSTAONG
CA1179548A (en) *	1982-06-30	1984-12-18	John Ward	Low fat spread and process
AU587435B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
US4840810A (en) *	1985-03-27	1989-06-20	Lever Brothers Company	Process for the preparation of an edible fat-containing product
AU587437B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
US4844928A (en) *	1985-03-27	1989-07-04	Lever Brothers Company	Process for the preparation of an edible fat-containing product
AU608536B2 (en) *	1986-09-26	1991-04-11	Unilever Plc	Edible fat product and a process for preparing such product
AU2100688A (en) *	1987-08-19	1989-02-23	Unilever Plc	Edible fat-containing product and process for preparing same
HU219185B (en) *	1992-01-17	2001-02-28	Unilever Nv.	Processes for making spreads and the spreads
IE940987A1 (en) *	1994-12-21	1996-06-26	Charleville Res	A low fat spread
DK177609B1 (en) *	2012-09-14	2013-12-02	Spx Flow Technology Danmark As	Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
MX2016004474A (en)	2013-10-07	2016-11-11	Unilever Nv	Process for preparing emulsifier-free edible fat-continuous emulsions.
EP3139763B1 (en)	2014-05-08	2020-08-12	Unilever Plc.	Method for manufacturing a frozen confection
TR201909368T4 (en)	2014-05-20	2019-07-22	Unilever Nv	Process for the production of water in edible oil emulsion.
MX2017014542A (en)	2015-05-28	2018-03-12	Unilever Nv	Process for preparing fat slurries and a process for preparing emulsions of such slurries.
WO2017084886A1 (en)	2015-11-20	2017-05-26	Unilever N.V.	Process for preparing fat continuous emulsions containing midstock or cream
CA3004373C (en)	2015-11-20	2023-07-18	Unilever Bcs Limited	Process for preparing fat continuous emulsions
TR201904499T4 (en)	2015-11-20	2019-04-22	Unilever Nv	Process for the preparation of protein-containing oil continuous emulsions.
AU2016357938B2 (en)	2015-11-20	2019-02-21	Upfield Europe B.V.	Process for preparing fat continuous emulsions low in fat
AU2018281716A1 (en)	2017-06-07	2019-12-12	Upfield Europe B.V.	Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2605185A (en) *	1948-12-23	1952-07-29	Separator Ab	Method of producing margarine, butter, and similar products

1970
- 1970-03-09 LU LU60482D patent/LU60482A1/xx unknown
1971
- 1971-03-03 SE SE7102724A patent/SE372876B/xx unknown
- 1971-03-04 BE BE763812A patent/BE763812A/xx not_active IP Right Cessation
- 1971-03-05 DE DE2110575A patent/DE2110575C3/en not_active Expired
- 1971-03-05 ZA ZA711465A patent/ZA711465B/en unknown
- 1971-03-05 NL NL7102934.A patent/NL161042C/en not_active IP Right Cessation
- 1971-03-08 AT AT195771A patent/AT308515B/en not_active IP Right Cessation
- 1971-03-08 CH CH332371A patent/CH568017A5/xx not_active IP Right Cessation
- 1971-03-08 FR FR7107973A patent/FR2081796B1/fr not_active Expired
- 1971-03-09 JP JP46012728A patent/JPS5241345B1/ja active Pending
- 1971-04-19 GB GB2320371*A patent/GB1327511A/en not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988004525A1 (en) *	1986-12-22	1988-06-30	Unilever N.V.	A process for producing a butter-like w/o emulsion spread
EP0276517A1 (en) *	1986-12-22	1988-08-03	Unilever Plc	A process for producing a butter-like w/o emulsion spread

Also Published As

Publication number	Publication date
DE2110575A1 (en)	1971-09-30
AT308515B (en)	1973-07-10
SE372876B (en)	1975-01-20
CH568017A5 (en)	1975-10-31
DE2110575B2 (en)	1979-07-19
NL7102934A (en)	1971-09-13
JPS5241345B1 (en)	1977-10-18
DE2110575C3 (en)	1980-03-06
GB1327511A (en)	1973-08-22
FR2081796B1 (en)	1975-01-17
ZA711465B (en)	1972-10-25
NL161042C (en)	1980-01-15
FR2081796A1 (en)	1971-12-10
NL161042B (en)	1979-08-15
BE763812A (en)	1971-09-06

Publication	Publication Date	Title
JPS5241345B1 (en)	1977-10-18
ATA96471A (en)	1973-02-15
AU1473870A (en)	1971-11-11
AU2044470A (en)	1972-03-30
AU1517670A (en)	1971-11-18
AU1716970A (en)	1972-01-06
AU1833270A (en)	1972-02-10
AU2017870A (en)	1972-03-23
AU2085370A (en)	1972-04-13
AU2130570A (en)	1972-04-27
AU1872870A (en)	1972-02-17
AU1974970A (en)	1972-03-16
AU1343870A (en)	1971-10-07
AU2131570A (en)	1972-04-27
AU1581370A (en)	1971-12-09
AU1591370A (en)	1971-12-09
AU1603270A (en)	1971-12-09
AU1004470A (en)	1971-07-08
AU1064870A (en)	1971-07-29
AU1789870A (en)	1972-01-27
AU2130770A (en)	1972-04-27
AU1832970A (en)	1972-02-03
AU2119370A (en)	1972-04-20
AU2115870A (en)	1972-04-20
AU2112570A (en)	1972-04-20