LT2014052A - Method of preparation green (unroasted) or lightly roasted coffee and drink from its
- Google Patents
Method of preparation green (unroasted) or lightly roasted coffee and drink from its
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Publication number
LT2014052A
LT2014052ALT2014052ALT2014052ALT2014052ALT 2014052 ALT2014052 ALT 2014052ALT 2014052 ALT2014052 ALT 2014052ALT 2014052 ALT2014052 ALT 2014052ALT 2014052 ALT2014052 ALT 2014052A
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Application filed by Gražvydas VilčinskasfiledCriticalGražvydas Vilčinskas
Priority to LT2014052ApriorityCriticalpatent/LT6245B/en
Publication of LT2014052ApublicationCriticalpatent/LT2014052A/en
Publication of LT6245BpublicationCriticalpatent/LT6245B/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Tea And Coffee
(AREA)
Abstract
The invention relates to the food industry. The invention aims - to produce high-quality product, preserving valuable substances accumulated in fruits with nutritional value and health benefits. To achieve the invention aim a raw (unroasted) coffee beans cleaned from impurities and washed with water, dried at 30-40 °C for 20-90 minutes or dried easily at not higher than 190 °C for 1-9 minutes, then raw (unroasted) or lightly roasted coffee beans are grounded optionaly fine semolina-like or medium fine buckwheat shaped-like. The drink is prepared from 10-40 g ground optional green (unroasted) (dry product) or lightly roasted coffee beans (dry product) and 100-300 ml of water. Preparing coffee drink can be additionally added 5-20 g roasted and ground roots of chicory (Cichorium intybus).
LT2014052A2014-03-272014-03-27Method of preparation green (unroasted) or lightly roasted coffee and drink from its
LT6245B
(en)
COFFEE COMPOSITION THAT CONSISTS OF FREEZER-DRIED INSTANT COFFEE AND FINE GROUND COFFEE WITH NORMAL ROAST AND WITH THE FLAVOR AND AROMA OF FRESHLY MADE COFFEE, AND METHOD FOR ITS PRODUCTION
3 in 1 flavor pudding powder with dehydrated fruit crisps, dried fruit, milk powder, coconut milk, rice milk, cocoa powder, sweetener, sugar alcohol, starch and process for their preparation
POWDERED MIXED VEGETABLES (Squash (Cucurbita maxima), Malunggay (Moringa oleifera), Mung Beans (Vigna radiata)) AS COMPLEMENTARY FOOD FOR INFANTS AND YOUNG CHILDREN
Encapsulation of synthetic flavors and natural extracts of fruits, grains and drugs with gum extracted from opuntia spp and cylindropuntia imbricata by means of spray driers so as to be used as raw material in the food and pharmaceutical industry.