LT2001049A - Nutritional product and process for preparing thereof - Google Patents
Nutritional product and process for preparing thereofInfo
- Publication number
- LT2001049A LT2001049A LT2001049A LT2001049A LT2001049A LT 2001049 A LT2001049 A LT 2001049A LT 2001049 A LT2001049 A LT 2001049A LT 2001049 A LT2001049 A LT 2001049A LT 2001049 A LT2001049 A LT 2001049A
- Authority
- LT
- Lithuania
- Prior art keywords
- kefir
- grains
- product
- nutritional
- additives
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention relates to nutritional products and processes for preparing thereof, applying kefir-grains. The invention aims to extend the variety of nutritional products, to increase the yield of product produced, to obtain the product of high biological value and rich in proteins, as well as to eliminate the risk of environment pollution. The nutritional product claimed consists of kefir-grains and additives selected from the group consisting of: fruits, tubers, spice, meat, bread or flour, sugar or other confectionery, vitamins and/or minerals or water the components ratio being as follows, in mass (: kefir-grains - 10-85 (; additives - the rest. Process for producing nutritional product includes culturing kefir-grains in the whey, separating kefir-grains obtained, purifying and/or drying thereof and admixing additives in the ratio mentioned above.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LV010024A LV12672B (en) | 2001-02-19 | 2001-02-19 | Nutrient product and its acquisition tolerance |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2001049A true LT2001049A (en) | 2002-08-26 |
LT4965B LT4965B (en) | 2002-10-25 |
Family
ID=19735253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2001049A LT4965B (en) | 2001-02-19 | 2001-04-26 | Nutritional product and process for preparing thereof |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1399027A1 (en) |
LT (1) | LT4965B (en) |
LV (1) | LV12672B (en) |
RU (1) | RU2003127944A (en) |
WO (1) | WO2002065844A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR072484A1 (en) * | 2009-07-07 | 2010-09-01 | Univ Nac De La Plata | FERMENTED PRODUCT BASED ON PERMEADO DE SERERO LACTEO PROCEDURES FOR OBTAINING AND USES |
CZ307416B6 (en) * | 2014-05-22 | 2018-08-08 | Výzkumný ústav potravinářský Praha, v.v.i. | A method of combined two-stage fermentation of vegetable juices and deproteinated whey |
CN104585731A (en) * | 2014-06-04 | 2015-05-06 | 索济荣 | Auricularia auricula healthcare product and taking method thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB477863A (en) * | 1936-11-25 | 1938-01-07 | Bayerische Milchversorgung G M | A process for the simultaneous production from milk residues of animal fodder and alcohol |
SU698601A1 (en) * | 1978-03-23 | 1979-11-25 | Московское Производственное Объединение "Молоко" | Method of preparing "fruktovi" curd milk |
JPS54129163A (en) * | 1978-03-28 | 1979-10-06 | Fujiya Kk | Production of instant yogurt powder |
SU1337027A1 (en) * | 1985-09-06 | 1987-09-15 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Method of storing kefir yeast |
DE3913125A1 (en) * | 1988-05-31 | 1989-12-14 | Maroudas Johann | METHOD FOR PRODUCING A FOOD |
SU1729375A1 (en) * | 1989-06-26 | 1992-04-30 | Киевский Торгово-Экономический Институт | Method of preparing sour milk half-finished product for cocktail production |
RU2089071C1 (en) * | 1996-07-04 | 1997-09-10 | Всероссийский научно-исследовательский институт молочной промышленности | Composition for preparing milk condiment "novinka" (versions) |
ES2117594B1 (en) * | 1997-01-24 | 1999-03-16 | Gonzalez Moliner Juan Pascual | FOOD PRODUCT BASED ON KEFIR GRAINS, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. |
DE19938434A1 (en) * | 1999-08-13 | 2001-03-01 | Mathews Plc Bernard | Low calorie cooked sausages made from mixture of meat emulsion and non-yoghurt dairy product such as buttermilk or cream cheese to reduce cost |
-
2001
- 2001-02-19 LV LV010024A patent/LV12672B/en unknown
- 2001-04-26 LT LT2001049A patent/LT4965B/en not_active IP Right Cessation
-
2002
- 2002-02-14 EP EP02702953A patent/EP1399027A1/en not_active Withdrawn
- 2002-02-14 WO PCT/LV2002/000002 patent/WO2002065844A1/en not_active Application Discontinuation
- 2002-02-14 RU RU2003127944/13A patent/RU2003127944A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
LV12672A (en) | 2001-06-20 |
LT4965B (en) | 2002-10-25 |
RU2003127944A (en) | 2005-04-10 |
WO2002065844A1 (en) | 2002-08-29 |
EP1399027A1 (en) | 2004-03-24 |
LV12672B (en) | 2001-10-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM9A | Lapsed patents |
Effective date: 20060426 |