LT2001049A - Nutritional product and process for preparing thereof - Google Patents

Nutritional product and process for preparing thereof

Info

Publication number
LT2001049A
LT2001049A LT2001049A LT2001049A LT2001049A LT 2001049 A LT2001049 A LT 2001049A LT 2001049 A LT2001049 A LT 2001049A LT 2001049 A LT2001049 A LT 2001049A LT 2001049 A LT2001049 A LT 2001049A
Authority
LT
Lithuania
Prior art keywords
kefir
grains
product
nutritional
additives
Prior art date
Application number
LT2001049A
Other languages
Lithuanian (lt)
Other versions
LT4965B (en
Inventor
Skaidrite Elekse
Original Assignee
Skaidrite Elekse
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Skaidrite Elekse filed Critical Skaidrite Elekse
Publication of LT2001049A publication Critical patent/LT2001049A/en
Publication of LT4965B publication Critical patent/LT4965B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to nutritional products and processes for preparing thereof, applying kefir-grains. The invention aims to extend the variety of nutritional products, to increase the yield of product produced, to obtain the product of high biological value and rich in proteins, as well as to eliminate the risk of environment pollution. The nutritional product claimed consists of kefir-grains and additives selected from the group consisting of: fruits, tubers, spice, meat, bread or flour, sugar or other confectionery, vitamins and/or minerals or water the components ratio being as follows, in mass (: kefir-grains - 10-85 (; additives - the rest. Process for producing nutritional product includes culturing kefir-grains in the whey, separating kefir-grains obtained, purifying and/or drying thereof and admixing additives in the ratio mentioned above.
LT2001049A 2001-02-19 2001-04-26 Nutritional product and process for preparing thereof LT4965B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LV010024A LV12672B (en) 2001-02-19 2001-02-19 Nutrient product and its acquisition tolerance

Publications (2)

Publication Number Publication Date
LT2001049A true LT2001049A (en) 2002-08-26
LT4965B LT4965B (en) 2002-10-25

Family

ID=19735253

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2001049A LT4965B (en) 2001-02-19 2001-04-26 Nutritional product and process for preparing thereof

Country Status (5)

Country Link
EP (1) EP1399027A1 (en)
LT (1) LT4965B (en)
LV (1) LV12672B (en)
RU (1) RU2003127944A (en)
WO (1) WO2002065844A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR072484A1 (en) * 2009-07-07 2010-09-01 Univ Nac De La Plata FERMENTED PRODUCT BASED ON PERMEADO DE SERERO LACTEO PROCEDURES FOR OBTAINING AND USES
CZ307416B6 (en) * 2014-05-22 2018-08-08 Výzkumný ústav potravinářský Praha, v.v.i. A method of combined two-stage fermentation of vegetable juices and deproteinated whey
CN104585731A (en) * 2014-06-04 2015-05-06 索济荣 Auricularia auricula healthcare product and taking method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB477863A (en) * 1936-11-25 1938-01-07 Bayerische Milchversorgung G M A process for the simultaneous production from milk residues of animal fodder and alcohol
SU698601A1 (en) * 1978-03-23 1979-11-25 Московское Производственное Объединение "Молоко" Method of preparing "fruktovi" curd milk
JPS54129163A (en) * 1978-03-28 1979-10-06 Fujiya Kk Production of instant yogurt powder
SU1337027A1 (en) * 1985-09-06 1987-09-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Method of storing kefir yeast
DE3913125A1 (en) * 1988-05-31 1989-12-14 Maroudas Johann METHOD FOR PRODUCING A FOOD
SU1729375A1 (en) * 1989-06-26 1992-04-30 Киевский Торгово-Экономический Институт Method of preparing sour milk half-finished product for cocktail production
RU2089071C1 (en) * 1996-07-04 1997-09-10 Всероссийский научно-исследовательский институт молочной промышленности Composition for preparing milk condiment "novinka" (versions)
ES2117594B1 (en) * 1997-01-24 1999-03-16 Gonzalez Moliner Juan Pascual FOOD PRODUCT BASED ON KEFIR GRAINS, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS.
DE19938434A1 (en) * 1999-08-13 2001-03-01 Mathews Plc Bernard Low calorie cooked sausages made from mixture of meat emulsion and non-yoghurt dairy product such as buttermilk or cream cheese to reduce cost

Also Published As

Publication number Publication date
LV12672A (en) 2001-06-20
LT4965B (en) 2002-10-25
RU2003127944A (en) 2005-04-10
WO2002065844A1 (en) 2002-08-29
EP1399027A1 (en) 2004-03-24
LV12672B (en) 2001-10-20

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MM9A Lapsed patents

Effective date: 20060426