KR970068844A - 베이커리 제품의 제조법 - Google Patents
베이커리 제품의 제조법 Download PDFInfo
- Publication number
- KR970068844A KR970068844A KR1019970009615A KR19970009615A KR970068844A KR 970068844 A KR970068844 A KR 970068844A KR 1019970009615 A KR1019970009615 A KR 1019970009615A KR 19970009615 A KR19970009615 A KR 19970009615A KR 970068844 A KR970068844 A KR 970068844A
- Authority
- KR
- South Korea
- Prior art keywords
- raw material
- reduced pressure
- pressure
- production method
- under reduced
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 claims abstract 5
- 239000002994 raw material Substances 0.000 claims abstract 5
- 238000000034 method Methods 0.000 claims abstract 4
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000010304 firing Methods 0.000 claims 2
- 238000000465 moulding Methods 0.000 claims 2
- 230000005855 radiation Effects 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
본 발명은 종래의 제빵 공정의 시간적 단축화를 도모하는 방법을 제공한다.
빵 등의 제빵 제품의 제조법에 있어서, 성형된 원료를 실질적인 배로 공정에 제공하지 않으며 감압하에 팽창시킨 후, 계속해서 가열처리를 실시하여 소성하거나 감압하에서 팽창시키면서 가열해서 소성하는 것을 특징으로 하여 구성되어 있다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (4)
- 베이커리 제품의 제조법에 있어서, 성형된 원료를 실질적인 배로 공정에 제공하지 않고 감압하에서 팽창시킨 후, 계속해서 가열처리하여 소성하거나, 또는 감압하에 팽창시키면서 가열해서 소성함을 특징으로 하는 베이커리 제품의 제조법.
- 제1항에 있어서, 압력 150mmHg 내지 650mmHg의 감압하에 행하고, 소성 종료시까지는 점차적으로 대기압으로 되도록 압력 조절을 수행하는 것을 특징으로 하는 제조법.
- 제1항에 있어서, 열전도성, 복사효율, 밀폐성이 높고 감압가능한 소성용 용기내에서 성형 원료의 팽창 및 가열 처리와 같은 소성을 수행하는 것을 특징으로 하는 제조법.
- 제1항에 있어서, 성형 원료가 성형 냉동 원료를 해동시킨 것임을 특징으로 하는 제조법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8081620A JPH09271314A (ja) | 1996-04-03 | 1996-04-03 | ベーカリー製品の製造法 |
JP96-081620 | 1996-04-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR970068844A true KR970068844A (ko) | 1997-11-07 |
Family
ID=13751381
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019970009615A KR970068844A (ko) | 1996-04-03 | 1997-03-21 | 베이커리 제품의 제조법 |
Country Status (6)
Country | Link |
---|---|
US (1) | US6025001A (ko) |
JP (1) | JPH09271314A (ko) |
KR (1) | KR970068844A (ko) |
CN (1) | CN1165620A (ko) |
CA (1) | CA2201671A1 (ko) |
TW (1) | TW396021B (ko) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4719277B2 (ja) | 2005-12-23 | 2011-07-06 | リッチ プロダクツ コーポレイション | 冷凍ドウの製造方法 |
US8795753B2 (en) | 2005-12-23 | 2014-08-05 | Rich Products Corporation | Method for reducing proofing time for baked and other products |
EP2471370A1 (en) * | 2010-12-28 | 2012-07-04 | Bakkersland IP B.V. | Method and apparatus for baking bread |
JP6338317B2 (ja) * | 2012-10-04 | 2018-06-06 | 大和製罐株式会社 | 容器入りベーカリー製品の製造方法 |
JP7103845B2 (ja) * | 2018-05-17 | 2022-07-20 | 象印マホービン株式会社 | 製パン装置 |
CN111480669A (zh) * | 2020-04-17 | 2020-08-04 | 广西轩妈食品有限公司 | 一种利用发酵面粉烘焙食品的方法 |
CN114515106A (zh) * | 2022-02-28 | 2022-05-20 | 广东美的厨房电器制造有限公司 | 面食的制作方法、装置、可读存储介质和烹饪设备 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3718483A (en) * | 1970-11-18 | 1973-02-27 | Us Army | Method for preparing storage-stable bakery products within hermetically sealed containers |
JPS50100263A (ko) * | 1974-01-07 | 1975-08-08 | ||
JPS6463365A (en) * | 1987-09-01 | 1989-03-09 | House Food Industrial Co | Preparation of dried food and apparatus therefor |
JPS6486828A (en) * | 1987-09-30 | 1989-03-31 | Hidekatsu Umetsu | Method of manufacturing raw meterial for vacuum packaging |
US4861601A (en) * | 1987-06-23 | 1989-08-29 | General Foods Corporation | Preproofed, partially-baked and frozen, crusty bread and method of making same |
JPH0670674A (ja) * | 1992-08-28 | 1994-03-15 | Rheon Autom Mach Co Ltd | パン類またはその他の食品の短時間焼成方法 |
US5707674A (en) * | 1994-05-10 | 1998-01-13 | The Milton Keynes Process Limited | Method of manufacturing baked farinaceous foodstuff products |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT989172B (it) * | 1973-06-14 | 1975-05-20 | Goglio Luigi | Procedimento per il confeziona mento di prodotti in contenito ri e contenitore per l attuazio ne del procedimento |
JPS5623565A (en) * | 1979-07-31 | 1981-03-05 | Nippon Denso Co Ltd | Method for feedback control of ignition time |
JPH0250368A (ja) * | 1988-08-12 | 1990-02-20 | Sony Corp | ヘッド移動装置 |
-
1996
- 1996-04-03 JP JP8081620A patent/JPH09271314A/ja active Pending
-
1997
- 1997-03-21 TW TW086103594A patent/TW396021B/zh active
- 1997-03-21 KR KR1019970009615A patent/KR970068844A/ko not_active Application Discontinuation
- 1997-03-24 US US08/822,500 patent/US6025001A/en not_active Expired - Fee Related
- 1997-04-03 CN CN97110274A patent/CN1165620A/zh active Pending
- 1997-04-03 CA CA002201671A patent/CA2201671A1/en not_active Abandoned
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3718483A (en) * | 1970-11-18 | 1973-02-27 | Us Army | Method for preparing storage-stable bakery products within hermetically sealed containers |
JPS50100263A (ko) * | 1974-01-07 | 1975-08-08 | ||
US4861601A (en) * | 1987-06-23 | 1989-08-29 | General Foods Corporation | Preproofed, partially-baked and frozen, crusty bread and method of making same |
JPS6463365A (en) * | 1987-09-01 | 1989-03-09 | House Food Industrial Co | Preparation of dried food and apparatus therefor |
JPS6486828A (en) * | 1987-09-30 | 1989-03-31 | Hidekatsu Umetsu | Method of manufacturing raw meterial for vacuum packaging |
JPH0670674A (ja) * | 1992-08-28 | 1994-03-15 | Rheon Autom Mach Co Ltd | パン類またはその他の食品の短時間焼成方法 |
US5707674A (en) * | 1994-05-10 | 1998-01-13 | The Milton Keynes Process Limited | Method of manufacturing baked farinaceous foodstuff products |
Also Published As
Publication number | Publication date |
---|---|
TW396021B (en) | 2000-07-01 |
CA2201671A1 (en) | 1997-10-03 |
CN1165620A (zh) | 1997-11-26 |
US6025001A (en) | 2000-02-15 |
JPH09271314A (ja) | 1997-10-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |