KR970064380A - Package preservation method of mushrooms - Google Patents

Package preservation method of mushrooms Download PDF

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Publication number
KR970064380A
KR970064380A KR1019970032489A KR19970032489A KR970064380A KR 970064380 A KR970064380 A KR 970064380A KR 1019970032489 A KR1019970032489 A KR 1019970032489A KR 19970032489 A KR19970032489 A KR 19970032489A KR 970064380 A KR970064380 A KR 970064380A
Authority
KR
South Korea
Prior art keywords
mushrooms
container
present
pvc
bone
Prior art date
Application number
KR1019970032489A
Other languages
Korean (ko)
Other versions
KR100230577B1 (en
Inventor
설호길
Original Assignee
설호길
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 설호길 filed Critical 설호길
Priority to KR1019970032489A priority Critical patent/KR100230577B1/en
Publication of KR970064380A publication Critical patent/KR970064380A/en
Application granted granted Critical
Publication of KR100230577B1 publication Critical patent/KR100230577B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

본 발명은 버섯류의 포장시, 스티로폼(styrofoam) 용기 또는 PVC용기의 내측면에 적당한 간격으로 골 또는 요철을 만들어, 버섯의 보관시 발생하는 수분과 버섯이 직접 닿지 않도록 하여, 버섯의 신선도를 유지하면서 장기간 보관할 수 있도록 하는 버섯의 포장보존방법에 관한 것이다. 본 발명에서는 내측 전면(全面)에 적당한 간격으로 골 또는 요철이 형성된 스티로폼 용기나 PVC용기, 기타 식품류의 판매에 통상적으로 사용되는 용기에 버섯을 넣고, 통상적인 랩이나 PVC필름소재의 봉지로 만든 덮개를 씌우는데, 본 발명의 포장보존방법을 이용하면, 보관기간 중에 증산되어 버섯의 갓, 용기의 면, 랩 등에 맺힌 수분과 버섯이 직접 닿지 않게 되어, 종래의 방법에 의해 포장하는 것에 비해 3배 이상의 기간동안 버섯의 신선도를 유지하면서 보존할 수 있다.In the present invention, when the mushrooms are packaged, the styrofoam container or the inner surface of the PVC container is made of bone or irregularities at appropriate intervals, so that the moisture and mushrooms generated during the storage of the mushrooms are not directly in contact with each other, while maintaining the freshness of the mushrooms. The present invention relates to a method for preserving mushrooms for long term storage. In the present invention, the mushrooms are put in a styrofoam container or a container commonly used for sale of PVC containers and other foods having bone or irregularities formed at appropriate intervals on the entire inner surface, and a cover made of a bag of a conventional wrap or PVC film material. When the packaging preservation method of the present invention is used, the moisture produced by the evaporation during the storage period and the mushrooms, the surface of the container, the wrap, and the like do not directly come into contact with the mushrooms, which is three times higher than that of the conventional packaging method. It can be preserved while maintaining the freshness of the mushrooms for the above period.

Description

버섯류의 포장보존방법Package preservation method of mushrooms

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

내측 전면(全面)에 적당한 간격으로 골 또는 요철이 형성된 용기에 버섯을 넣어 2 내지 8℃의 냉장상태로 보관하는 단계를 포함하는 버섯의 포장보존방법.Preserving the mushroom packaging method comprising the step of putting the mushrooms in a container formed with bone or irregularities at appropriate intervals on the inner front surface and refrigerated at 2 to 8 ° C. 제1항에 있어서, 용기는 스티로폼 용기 또는 PVC용기인 것을 특징으로 하는 버섯의 포장보존방법.The method of claim 1, wherein the container is a styrofoam container or a PVC container. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970032489A 1997-07-12 1997-07-12 Preserving method of mushroom KR100230577B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970032489A KR100230577B1 (en) 1997-07-12 1997-07-12 Preserving method of mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970032489A KR100230577B1 (en) 1997-07-12 1997-07-12 Preserving method of mushroom

Publications (2)

Publication Number Publication Date
KR970064380A true KR970064380A (en) 1997-10-13
KR100230577B1 KR100230577B1 (en) 1999-11-15

Family

ID=19514289

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970032489A KR100230577B1 (en) 1997-07-12 1997-07-12 Preserving method of mushroom

Country Status (1)

Country Link
KR (1) KR100230577B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010069366A (en) * 2001-03-14 2001-07-25 전미숙 Oyster mushroom products grown at home for ornamental and food use through the freezing distribution process of spawn

Also Published As

Publication number Publication date
KR100230577B1 (en) 1999-11-15

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