KR970032508A - 소나무싹추출물과 은행잎추출물을 함유한 음료 조성물 - Google Patents
소나무싹추출물과 은행잎추출물을 함유한 음료 조성물 Download PDFInfo
- Publication number
- KR970032508A KR970032508A KR1019950047271A KR19950047271A KR970032508A KR 970032508 A KR970032508 A KR 970032508A KR 1019950047271 A KR1019950047271 A KR 1019950047271A KR 19950047271 A KR19950047271 A KR 19950047271A KR 970032508 A KR970032508 A KR 970032508A
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- composition containing
- beverage composition
- ginkgo biloba
- containing pine
- Prior art date
Links
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract 6
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract 6
- 241000018646 Pinus brutia Species 0.000 title claims abstract 6
- 239000009429 Ginkgo biloba extract Substances 0.000 title claims abstract 5
- 239000000284 extract Substances 0.000 title claims abstract 5
- 239000000203 mixture Substances 0.000 title claims abstract 5
- 235000013361 beverage Nutrition 0.000 title claims 3
- 229940068052 ginkgo biloba extract Drugs 0.000 title abstract 2
- 235000020686 ginkgo biloba extract Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 1
- 239000001630 malic acid Substances 0.000 claims 1
- 235000011090 malic acid Nutrition 0.000 claims 1
- 239000001509 sodium citrate Substances 0.000 claims 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims 1
- 235000019154 vitamin C Nutrition 0.000 claims 1
- 239000011718 vitamin C Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2122—Gingko Biloba
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1. 청구범위에 기재된 발명이 속하는기술분야 식품
2. 발명이 해결하고자 하는 기술적과제
소나무싹추출물 및 은행잎추출물의 고유한 약효와 함께 최적의 향 및 맛을 보유한 건강음료의 개발.
3. 발명의 해결방법의 요지
소나무싹추출물과 은행잎 추출물을 함유한 조성물
4. 발명의 중요한 용도
건강음료
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 소나무싹추출물과 은행잎추출물을 함유한 음료조성물.
- 제 1항에 있어서, 조성물의 총중량을 기준으로하여 소나무싹추출물 0.2 내지 0.5% 및 은행잎추출물 0.5 내지 1%과 함께 솔잎엣센스 0.04 내지 0.1%, 비타민 C0.1 내지 0.5%, 백설탕 3 내지 4%, 과당 5 내지 6%, 구연산 0.1 내지 0.2%, 사과산 0.03 내지 0.05% 및 구연산나트륨 0.03 내지 0.05%를 함유한 음료조성물.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950047271A KR100187944B1 (ko) | 1995-12-05 | 1995-12-05 | 소나무싹추출물과 은행잎추출물을 함유한 음료 조성물 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950047271A KR100187944B1 (ko) | 1995-12-05 | 1995-12-05 | 소나무싹추출물과 은행잎추출물을 함유한 음료 조성물 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR970032508A true KR970032508A (ko) | 1997-07-22 |
| KR100187944B1 KR100187944B1 (ko) | 1999-06-01 |
Family
ID=19438198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950047271A KR100187944B1 (ko) | 1995-12-05 | 1995-12-05 | 소나무싹추출물과 은행잎추출물을 함유한 음료 조성물 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100187944B1 (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100434035B1 (ko) * | 2001-07-12 | 2004-06-04 | 아바바이오 영농조합법인 | 소나무과와 삼나무과에서 추출한 항균성원액을 함유한아이스크림과 유산균이 포함된 항균성원액 함유아이스크림의 제조방법과 상기 방법으로 제조된 각각의아이스크림 |
| CN102429278B (zh) * | 2011-10-27 | 2013-10-16 | *** | 一种银杏果醋饮料 |
| CN104544435A (zh) * | 2014-12-31 | 2015-04-29 | 王东宇 | 一种银杏叶饮料加工方法 |
-
1995
- 1995-12-05 KR KR1019950047271A patent/KR100187944B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR100187944B1 (ko) | 1999-06-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR920700559A (ko) | 저칼로리 음료 조성물 | |
| AU2002220617B2 (en) | Combination of catechin and quercetin for pharmaceutical or dietary use | |
| AU2002220617A1 (en) | Combination of catechin and quercetin for pharmaceutical or dietary use | |
| Nowak et al. | Effects of acute consumption of noni and chokeberry juices vs. energy drinks on blood pressure, heart rate, and blood glucose in young adults | |
| KR950000061A (ko) | 게르마늄 탄산수와 생약을 이용한 건강음료의 제조방법 | |
| KR970032508A (ko) | 소나무싹추출물과 은행잎추출물을 함유한 음료 조성물 | |
| MD458G2 (ro) | Compoziţie de ingrediente pentru votca specială | |
| KR960030829A (ko) | 키토산이 함유된 건강식품 | |
| KR930001823A (ko) | 모과를 원료로한 음료의 제조방법 | |
| KR940001823A (ko) | 건강음료 캐로트 제조방법 | |
| ATE131006T1 (de) | Mit mineralstoffen und vitaminen angereicherte fruchtgetränke und frucht-gemüsegetränke. | |
| KR960020812A (ko) | 녹차 추출물을 함유하는 생약 건강음료 | |
| KR960003614A (ko) | 솔잎추출물을 함유한 음료 조성물 | |
| KR950016598A (ko) | 대두올리고당을 이용한 스포츠 음료의 조성물 | |
| JPS59102380A (ja) | ビタミンｃ，及びビタミンｐを含む健康食品 | |
| KR950002623A (ko) | 죽염(竹鹽) | |
| Njoku et al. | Influence of Processing and Packaging on the Nutrients of Fresh Fruits from Local Markets of Ogun State, Nigeria | |
| KR970032510A (ko) | 가르시니아 캄보지아 과피 추출물을 함유한 다이어트 음료 | |
| FR2428404A1 (fr) | Composition aromatisante au gout fruite et ses applications | |
| RU2079256C1 (ru) | Пряно-вкусовое изделие бальзам "гея" | |
| KR19980072441A (ko) | α-파 증진 음료용 조성물 이를 함유하는 음료 | |
| KR970000071A (ko) | 솔잎 원액을 함유하는 조성물 | |
| RU95101179A (ru) | Пищевая добавка | |
| KR960030790A (ko) | 인삼, 감초 첨가 빵 | |
| ATE367742T1 (de) | Nahrungsergänzungspräparat enthaltend alpha- liponsäure und anthocyanoside |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20051229 Year of fee payment: 8 |
|
| LAPS | Lapse due to unpaid annual fee |