KR970014591A - Rice made mainly from vegetables, seaweed and white rice and its manufacturing method - Google Patents
Rice made mainly from vegetables, seaweed and white rice and its manufacturing method Download PDFInfo
- Publication number
- KR970014591A KR970014591A KR1019970002188A KR19970002188A KR970014591A KR 970014591 A KR970014591 A KR 970014591A KR 1019970002188 A KR1019970002188 A KR 1019970002188A KR 19970002188 A KR19970002188 A KR 19970002188A KR 970014591 A KR970014591 A KR 970014591A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- vegetables
- white
- cabbage
- hours
- Prior art date
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
본 발명은 야채의 주성분이 전혀 파괴됨이 없이 연하게 데치며 볶는 방법으로 조리하였으며 건다시마 액기스에 백미를 장시간 담궜다. 밥을 하는 것은 칼슘성분이 백미에 보다많이 함유를 시키기 위함이며 화학물질이 전혀 첨가되지 않은 순수한 천연식자재로서 저공해 식품인 양배추, 배추, 피망, 죽순, 고부, 고사리, 당근, 표고버섯, 오이, 습다시마, 단무지, 땅콩, 유부, 햄, 옥수수버터 참기름(참깨), 소맥분과 찹쌀로 만든 "피"등을 가지고 생산한 야채밥은 높은 영양가치를 가지며 또한 간편한 방법으로 각종 영양소를 골고루 섭취할 수 있는 건강식품이다.The present invention was cooked in a method of lightly boiled and roasted without any major component of the vegetable is destroyed, and soaked white rice in dried Kandashima extract for a long time. Cooking rice is to make more calcium in white rice, and it is pure natural food without any chemicals. It is a low pollution food such as cabbage, cabbage, bell pepper, bamboo shoot, gobu, fern, carrot, shiitake mushroom, cucumber and moisture. Vegetable rice produced with kelp, radish, peanuts, tofu, ham, corn butter sesame oil (sesame), "blood" made from wheat flour and glutinous rice has high nutritional value and is a convenient way to consume various nutrients. It is a health food.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970002188A KR970014591A (en) | 1997-01-27 | 1997-01-27 | Rice made mainly from vegetables, seaweed and white rice and its manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970002188A KR970014591A (en) | 1997-01-27 | 1997-01-27 | Rice made mainly from vegetables, seaweed and white rice and its manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR970014591A true KR970014591A (en) | 1997-04-28 |
Family
ID=65953174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019970002188A KR970014591A (en) | 1997-01-27 | 1997-01-27 | Rice made mainly from vegetables, seaweed and white rice and its manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR970014591A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010111475A (en) * | 2001-11-28 | 2001-12-19 | 임승수 | Processing method of rice added with brown-seaweed and its products |
KR20040024009A (en) * | 2002-09-12 | 2004-03-20 | 주식회사 에스엔에이치에프에스 | the marine products seaweeds nutrition stone pot rice manufacturing method and stone pot rice made by the method thereof |
KR100673302B1 (en) * | 2004-11-24 | 2007-01-24 | 한태주 | Manufacturing method of rice using waterly radish kimchi and meat class |
KR102266096B1 (en) * | 2020-01-07 | 2021-06-18 | 원광대학교산학협력단 | Frozen bibimbap manufacturing method that can maintain the natural taste of bibimbap after thawing by minimizing the change in quality |
-
1997
- 1997-01-27 KR KR1019970002188A patent/KR970014591A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010111475A (en) * | 2001-11-28 | 2001-12-19 | 임승수 | Processing method of rice added with brown-seaweed and its products |
KR20040024009A (en) * | 2002-09-12 | 2004-03-20 | 주식회사 에스엔에이치에프에스 | the marine products seaweeds nutrition stone pot rice manufacturing method and stone pot rice made by the method thereof |
KR100673302B1 (en) * | 2004-11-24 | 2007-01-24 | 한태주 | Manufacturing method of rice using waterly radish kimchi and meat class |
KR102266096B1 (en) * | 2020-01-07 | 2021-06-18 | 원광대학교산학협력단 | Frozen bibimbap manufacturing method that can maintain the natural taste of bibimbap after thawing by minimizing the change in quality |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS60126043A (en) | Paste | |
KR970014591A (en) | Rice made mainly from vegetables, seaweed and white rice and its manufacturing method | |
KR100519447B1 (en) | beef stock and manufacturing method of the same | |
KR100367577B1 (en) | mushroom kimchi manufacturing method | |
KR920005917A (en) | Kimchi Rice Bowl Sauce | |
KR100458801B1 (en) | The recipe of the panbroiled food hot pepperpaste with clamshell. | |
KR0182673B1 (en) | Processing method for seasonings | |
KR970061100A (en) | Manufacturing method of bamboo shoot fermented food | |
KR20050103895A (en) | The foods of a piece of rice cake and The world kinds of noodles that the hands a piece of flesh,pulse,vegetables,meander,fish,shellfish. | |
KR100454662B1 (en) | Tricholoma matsutake which is coated with starch and lyophilized, and Kimchi comprising the same | |
KR102436843B1 (en) | Red pepper powder aged sauce for bibimbap and beef sashimi bibimbap containing the same | |
KR100378849B1 (en) | rightaway loach pungent sauce rice served in soup manufacture method | |
KR102347256B1 (en) | Preparation Method for Instant Noodles Using Edible Insects | |
KR100515814B1 (en) | A Manufacturing Process and Marine Products Bun Stuffing | |
KR101461010B1 (en) | A manufacturing method of seaweed jjamppong and seaweed Jjamppong thereby | |
KR970058592A (en) | How to cook catfish steamed and catfish hotpot | |
JPH08205795A (en) | Seasoning utilizing fruit converted into grated state or the like | |
KR100382281B1 (en) | Method of pig souse | |
CN101091533A (en) | Method for preparing dish of braised meat of watermelon peel | |
CN1241373A (en) | Composition of chilli sauce with sea food flavor | |
KR940001819A (en) | Instant Bibimb Sauce Composition | |
KR200352582Y1 (en) | rice rolled in a sheet of laver with pepper in the center | |
Sinsawasdi et al. | Gub-Khao Recipes: From Past to Present, from Arts to Science | |
WO2021153727A1 (en) | Production method for pasta sauce containing shrimp extract | |
KR20140005576A (en) | Bibimbap having excellent design property and superior convenience of eating |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G15R | Request for early opening | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |