KR970005124A - Method for producing lactic acid fermentation probiotic beverages based on plant leaves - Google Patents
Method for producing lactic acid fermentation probiotic beverages based on plant leaves Download PDFInfo
- Publication number
- KR970005124A KR970005124A KR1019950020059A KR19950020059A KR970005124A KR 970005124 A KR970005124 A KR 970005124A KR 1019950020059 A KR1019950020059 A KR 1019950020059A KR 19950020059 A KR19950020059 A KR 19950020059A KR 970005124 A KR970005124 A KR 970005124A
- Authority
- KR
- South Korea
- Prior art keywords
- lactic acid
- fermentation
- leaf
- pectinase
- glucosidase
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract 22
- 235000014655 lactic acid Nutrition 0.000 title claims abstract 11
- 239000004310 lactic acid Substances 0.000 title claims abstract 11
- 238000000855 fermentation Methods 0.000 title claims abstract 10
- 230000004151 fermentation Effects 0.000 title claims abstract 10
- 241000196324 Embryophyta Species 0.000 title claims abstract 6
- 235000013361 beverage Nutrition 0.000 title claims abstract 6
- 238000004519 manufacturing process Methods 0.000 title claims abstract 6
- 239000006041 probiotic Substances 0.000 title claims abstract 6
- 230000000529 probiotic effect Effects 0.000 title claims abstract 6
- 235000018291 probiotics Nutrition 0.000 title claims abstract 6
- 108010059892 Cellulase Proteins 0.000 claims abstract 5
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract 5
- 108010047754 beta-Glucosidase Proteins 0.000 claims abstract 5
- 102000006995 beta-Glucosidase Human genes 0.000 claims abstract 5
- 229940106157 cellulase Drugs 0.000 claims abstract 5
- 108010093305 exopolygalacturonase Proteins 0.000 claims abstract 5
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract 3
- 235000011511 Diospyros Nutrition 0.000 claims abstract 2
- 244000236655 Diospyros kaki Species 0.000 claims abstract 2
- 241000186660 Lactobacillus Species 0.000 claims abstract 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract 2
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract 2
- 241000018646 Pinus brutia Species 0.000 claims abstract 2
- 229940039696 lactobacillus Drugs 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims abstract 2
- 239000007858 starting material Substances 0.000 claims abstract 2
- 238000005406 washing Methods 0.000 claims abstract 2
- 238000006911 enzymatic reaction Methods 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 238000000227 grinding Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
본 발명은 두충엽, 솔잎 모로헤이야엽, 감잎 및 명일엽 중에서 선택된 1종 이상의 식물엽을 세척한후 습식분쇄기로 0.5~1mm 입자가 되도록 분쇄하는 공정; 얻은 혼합액에 셀룰라제와 펙티나제를 처리하고, 연이어 β-글루코시다제로 처리하여 조직을 분해시키는 공정; 및 유산균주인 락토바실러스 아시도필러스(L. acidophilus : KFCC10819)와 스트렙토코커스 써모필러스(S. thermophilus : KFCC10820)와의 혼합 스타터를 접종하여 유산, 발효시키는 공정을 포함함을 특징으로 식물엽을 주재로 한 유산발효 생균음료의 제조방법에 관한 것이다. 본 발명의 제조방법은 기호성이 월등히 개선되고, 뿐만아니라 건강차 본래의 우수한 약리작용에 유산균에 의한 정장효과도 얻을 수 있는 식물엽을 주재로 한 유산발효 생균음료를 제공할 수 있다.The present invention comprises the steps of washing the at least one plant leaf selected from two leaves, pine needles, moro hay leaf, persimmon leaves and Myeongil leaves to be 0.5 ~ 1mm particles with a wet mill; Treating the obtained mixture with cellulase and pectinase followed by treatment with β-glucosidase to decompose the tissue; And inoculating and mixing the starter of Lactobacillus acidophyllus (L. acidophilus: KFCC10819) and Streptococcus thermophilus (KFCC10820), which is a lactic acid strain, to induce lactic acid and fermentation. It relates to a method for producing lactic acid fermentation probiotic beverage. The production method of the present invention can provide a lactic acid fermentation probiotic beverage mainly based on plant leaves that can be improved significantly in palatability, as well as can obtain a formal effect by lactic acid bacteria in the excellent pharmacological action of health tea.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950020059A KR0150395B1 (en) | 1995-07-08 | 1995-07-08 | The making method of the beverage for plants leaves |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950020059A KR0150395B1 (en) | 1995-07-08 | 1995-07-08 | The making method of the beverage for plants leaves |
Publications (2)
Publication Number | Publication Date |
---|---|
KR970005124A true KR970005124A (en) | 1997-02-19 |
KR0150395B1 KR0150395B1 (en) | 1998-09-15 |
Family
ID=19420118
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950020059A KR0150395B1 (en) | 1995-07-08 | 1995-07-08 | The making method of the beverage for plants leaves |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR0150395B1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030060457A (en) * | 2002-01-09 | 2003-07-16 | 박주진 | A making methods of the foodstuff using the wheat flour and the molokia and the foodstuff using the wheat flour and the molokia thereof |
KR100426279B1 (en) * | 2000-02-03 | 2004-04-08 | 주식회사 디히 | Lactic acid bacterial fermentation products and manufacturing method thereof |
KR100454152B1 (en) * | 2001-12-03 | 2004-10-26 | 주식회사농심 | Method for preparing dropwort extract having high savory taste |
KR102036860B1 (en) * | 2018-10-05 | 2019-10-25 | 한국식품연구원 | A composition as a prebiotic for improving intestinal microflora containing corchorous olitorius |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100418256B1 (en) * | 2001-09-27 | 2004-02-14 | 이도훈 | Process for preparing health food for eating the raw |
TWI465565B (en) * | 2005-06-02 | 2014-12-21 | Yakult Honsha Kk | Fermentated foods containing bacteria of the genus bifidobacterium and method of preparing the same |
KR101484685B1 (en) * | 2013-03-07 | 2015-01-21 | 주식회사 콧데 | Composition comprising Angelica keiskei extract as active ingredient |
-
1995
- 1995-07-08 KR KR1019950020059A patent/KR0150395B1/en not_active IP Right Cessation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100426279B1 (en) * | 2000-02-03 | 2004-04-08 | 주식회사 디히 | Lactic acid bacterial fermentation products and manufacturing method thereof |
KR100454152B1 (en) * | 2001-12-03 | 2004-10-26 | 주식회사농심 | Method for preparing dropwort extract having high savory taste |
KR20030060457A (en) * | 2002-01-09 | 2003-07-16 | 박주진 | A making methods of the foodstuff using the wheat flour and the molokia and the foodstuff using the wheat flour and the molokia thereof |
KR102036860B1 (en) * | 2018-10-05 | 2019-10-25 | 한국식품연구원 | A composition as a prebiotic for improving intestinal microflora containing corchorous olitorius |
Also Published As
Publication number | Publication date |
---|---|
KR0150395B1 (en) | 1998-09-15 |
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