KR960040178A - Method for preparing low molecular weight alginic acid of physiological functional food material and method for preparing food containing same - Google Patents

Method for preparing low molecular weight alginic acid of physiological functional food material and method for preparing food containing same Download PDF

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Publication number
KR960040178A
KR960040178A KR1019960039429A KR19960039429A KR960040178A KR 960040178 A KR960040178 A KR 960040178A KR 1019960039429 A KR1019960039429 A KR 1019960039429A KR 19960039429 A KR19960039429 A KR 19960039429A KR 960040178 A KR960040178 A KR 960040178A
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South Korea
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alginic acid
molecular weight
low molecular
preparing
ice cream
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KR1019960039429A
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Korean (ko)
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변재형
김형락
남택정
이동수
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변재형
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Priority to KR1019960039429A priority Critical patent/KR960040178A/en
Publication of KR960040178A publication Critical patent/KR960040178A/en

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Abstract

본 발명은 현대인의 영양과잉과 운동부족에서 야기되는 비만방지와 성인병의 예방을 위한 기능성 해조다당류의 제조방법과 이를 이용한 식품(라면 및 식빵, 아이스크림, 건강보조음료 등)의 제조방법에 관한 것으로서, 보다 상세히는 성인병 발병의 원인물질인 콜레스테롤, 중성지질 및 저밀도지단백의 체내흡수에 대하여 억제효과가 있는 알긴산 분해물의 제조방법 및 이를 이용한 식품제조방법에 관한 것이다.The present invention relates to a method for producing functional seaweed polysaccharides for preventing obesity and adult diseases caused by overnutrition and lack of exercise in modern people, and a method for preparing food (ramen and bread, ice cream, health supplement beverage, etc.) using the same. More specifically, the present invention relates to a method for preparing alginate degradation products having an inhibitory effect on the body absorption of cholesterol, neutral lipid and low density lipoprotein, which are the causes of adult disease, and a method for preparing food using the same.

본 발명의 주원료는 갈조류(미역, 다시마, 자이언트캘프 등)에서 추출한 알긴산이며, 이 알긴산을 염산용액으로 분해시켜, 소맥분에 대해 1∼2%를 첨가시킴으로서 식이섬유가 첨가된 식품을 제조하며, 그리고 아이스크림, 건강보조음료에 0.5∼5% 가량 첨가함으로서 식이섬유 첨가 아이스크림, 또는 식이섬유 첨가 건강보조 음료의 제조방법을 제공함으로서 비만 및 성인병의 예방과 치료에 효과를 발휘할 수 있도록 한 것이다.The main raw material of the present invention is alginic acid extracted from brown algae (seaweed, kelp, giant calf, etc.), by decomposing the alginic acid with a hydrochloric acid solution, by adding 1 to 2% to the wheat flour to prepare a food supplemented with dietary fiber, and By adding about 0.5 to 5% to ice cream and health supplement drink, it provides a method for preparing dietary fiber added ice cream, or dietary supplement health supplement drink, which can be used to prevent and treat obesity and adult diseases.

Description

생리기능성 식품소재 저분자화 알긴산의 제조방법 및 이를 함유한 식품의 제조방법Method for preparing low molecular weight alginic acid of physiological functional food material and method for preparing food containing same

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 저분자화 알긴산 첨가식이에 의한 체중변화 도포.1 is applied to the weight change by the low molecular weight alginic acid addition diet of the present invention.

Claims (4)

갈조류의 알긴산으로부터 저분자와 알긴산을 제조하는 방법에 있어서; 알긴산을 0.3∼0.5몰의 염산을 이용하여 100℃에서 30∼50분간 가열 교반하여 중합도 200∼220(분자량 37,000∼39,000달톤) 정도의 알긴산으로 분해하여 알콜로 침전시킨 후에 건조하는 것을 특징으로 하는 생리기능성 식품소재 저분자화 알긴산의 제조방법.A method for producing low molecular weight and alginic acid from alginic acid of brown algae; Physiologically characterized in that alginic acid is heated and stirred at 100 ° C. for 30 to 50 minutes using 0.3 to 0.5 moles of hydrochloric acid to decompose to alginic acid having a degree of polymerization of 200 to 220 (molecular weight: 37,000 to 39,000 daltons), precipitate with alcohol, and then dry. Functional food material low molecular weight alginic acid production method. 제1항에 있어서, 상기 저분자화 알긴산이 건조분말이고, 건조분말을 혼가하여서 된 식품이 소맥분이며, 소맥분에 첨가된 저분자화 알긴산의 함량은 소맥분 대비 99:1과 49:1인 것을 특징으로 하는 생리기능성 식품 소재 저분자화 알긴산을 함유한 라면 및 식빵의 제조방법.The method of claim 1, wherein the low molecular weight alginic acid is a dry powder, the food is a mixture of dry powder is wheat flour, the content of low molecular weight alginic acid added to the wheat flour is characterized in that 99: 1 and 49: 1 compared to wheat flour A method for preparing ramen and white bread containing low molecular weight alginic acid as a physiological functional food material. 제1항에 있어서, 상기 저분자화 알긴산을 혼가하여 된 식품이 알긴산 첨가 아이스크림이며, 이 아이스크림은 그 주성분인 유지, 탈지분유, 전화당 등의 함량을 줄이고 이에 저분자화 알긴산을 혼가하고, 유화제, 안정제 및 향료 등을 혼가교반하여 공지의 방법으로 제조되는 것을 특징으로 하는 생리가능성 식품소재 저분자화 알긴산을 함유한 아이스크림의 제조방법.The food prepared by mixing the low molecular weight alginic acid is an alginate-added ice cream, and the ice cream reduces the content of fats and oils, skim milk powder, invert sugar and the like as main ingredients thereof, and mixes low molecular weight alginic acid, And a method for producing ice cream containing low molecular weight alginic acid, which is manufactured by a known method by stirring and stirring the fragrance. 제1항에 있어서, 상기 저분자화 알긴산을 혼가하여 된 식품이 알긴산 첨가 건강음료이며, 이 음료는 기존의 음료에 저분자화 알긴산을 0.5∼5% 첨가하여 제조된 것을 특징으로 하는 생리기능성 식품소재 저분자화 알긴산을 함유한 건강보조음료의 제조방법.According to claim 1, wherein the low molecular weight foods mixed with alginic acid is alginic acid added health beverage, the beverage is made of a low molecular weight functional food material, characterized in that prepared by adding 0.5 to 5% of low molecular weight alginic acid to the existing beverage A method of preparing a health supplement beverage containing hydrogenated alginic acid. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960039429A 1996-09-09 1996-09-09 Method for preparing low molecular weight alginic acid of physiological functional food material and method for preparing food containing same KR960040178A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020028689A (en) * 2000-10-11 2002-04-17 구자홍 micro-mirror
KR20030031276A (en) * 2001-10-13 2003-04-21 주식회사 씨ㆍ바이오 Mixture of Biopolymers from Various Fermented Seaweeds and its Manufacturing Method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020028689A (en) * 2000-10-11 2002-04-17 구자홍 micro-mirror
KR20030031276A (en) * 2001-10-13 2003-04-21 주식회사 씨ㆍ바이오 Mixture of Biopolymers from Various Fermented Seaweeds and its Manufacturing Method

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