KR960033325A - Method for preparing instant food using dumplings that can be stored at room temperature and recovered instantly - Google Patents
Method for preparing instant food using dumplings that can be stored at room temperature and recovered instantly Download PDFInfo
- Publication number
- KR960033325A KR960033325A KR1019960030197A KR19960030197A KR960033325A KR 960033325 A KR960033325 A KR 960033325A KR 1019960030197 A KR1019960030197 A KR 1019960030197A KR 19960030197 A KR19960030197 A KR 19960030197A KR 960033325 A KR960033325 A KR 960033325A
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- dumplings
- instant
- manufacturing
- dried
- soup
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Abstract
본 발명은 한국 전래의 전통 민속식품인 만두를 제조함에 있어 기존의 생산, 유통, 보관방법을 구조적으로 개선하여 냉동보관 및 조리후 시식만이 가능하던 만두를 본 발명의 제조공정을 도입하여 상온보관이 가능하고 뜨거운 물만 부으면 3~5분 즉석 복원이 되어 식용이 가능한 만두를 제조함으로서 보존, 유통구조의 개선 및 식용방법의 개선으로 간편 즉석식품을 제조하는 공정에 관한 것이다. 본 발명의 요약은 첫째 : 건조된 증숙만두속 사용, 둘째 : 만두성형시 수분침투구를 만들어주는 성형방법, 셋째 : 성형된 만두의 충분한 건조이며, 넷째 : 상온보관이 가능하며, 뜨거운물로 즉석복원이 되는 만두를 제조하는 공정이 있다. 이상의 공정으로 제조된 건조만두는 만두속과 만두피를 각기 변화 증숙, 건조공정을 거침으로서 건조비용의 절감등의 효과도 상당히 있었으며, 제품의 보관 안전성과 확보할 수 있고, 또한 용기포장들의 포장방법과 병행하여 즉석만두국, 즉석만두라면, 즉석만두국밥 등을 만들 수 있는 주요 핵심원료로 사용되어 그 파급 효과는 만두의 식품영역다변화 및 식용방법의 다양화등에도 기여할 수 있는 만두 제조방법이다.The present invention relates to a method for manufacturing dumplings, which is a traditional folk food of Korea, by structurally improving the existing production, distribution and storage methods, thereby introducing the dumplings which can only be stored frozen and cooked, The present invention relates to a process for preparing a ready-to-eat food by improving the preservation and distribution structure and improving the edible method by preparing instantly restored dumplings for 3 to 5 minutes by heating only possible hot water. The summary of the present invention is as follows. First, the dried dumplings are used. Secondly, the dumpling molding method is used to make the dumplings. Thirdly, the dumplings are dried sufficiently. Fourthly, the dumplings can be stored at room temperature. There is a process to manufacture the dumplings to be restored. The dried dumplings produced by the above process had various effects such as changing the quality of dumplings and dumplings, reducing the drying cost by drying and securing the storage stability of the product, In parallel, instant dumplings, instant dumplings, and instant dumplings are used as key ingredients for making dumplings, and the ripple effect is a method of manufacturing dumplings that can contribute to the diversification of dumplings and diversification of edible methods.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960030197A KR960033325A (en) | 1996-07-25 | 1996-07-25 | Method for preparing instant food using dumplings that can be stored at room temperature and recovered instantly |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960030197A KR960033325A (en) | 1996-07-25 | 1996-07-25 | Method for preparing instant food using dumplings that can be stored at room temperature and recovered instantly |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960033325A true KR960033325A (en) | 1996-10-22 |
Family
ID=66249726
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019960030197A KR960033325A (en) | 1996-07-25 | 1996-07-25 | Method for preparing instant food using dumplings that can be stored at room temperature and recovered instantly |
Country Status (1)
Country | Link |
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KR (1) | KR960033325A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030031572A (en) * | 2001-10-15 | 2003-04-23 | 양지영 | Food processing technology for instant food of a bun |
-
1996
- 1996-07-25 KR KR1019960030197A patent/KR960033325A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030031572A (en) * | 2001-10-15 | 2003-04-23 | 양지영 | Food processing technology for instant food of a bun |
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E601 | Decision to refuse application |