KR960004496B1 - Making-up soap composition containing onion garlic - Google Patents
Making-up soap composition containing onion garlic Download PDFInfo
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- KR960004496B1 KR960004496B1 KR1019930016147A KR930016147A KR960004496B1 KR 960004496 B1 KR960004496 B1 KR 960004496B1 KR 1019930016147 A KR1019930016147 A KR 1019930016147A KR 930016147 A KR930016147 A KR 930016147A KR 960004496 B1 KR960004496 B1 KR 960004496B1
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- onion
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- extract
- garlic
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- 239000000344 soap Substances 0.000 title claims abstract description 52
- 239000000203 mixture Substances 0.000 title claims abstract description 31
- 240000002234 Allium sativum Species 0.000 title claims abstract description 15
- 241000234282 Allium Species 0.000 claims abstract description 24
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 24
- 235000004611 garlic Nutrition 0.000 claims abstract description 14
- 239000002304 perfume Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000002537 cosmetic Substances 0.000 claims description 24
- 239000003205 fragrance Substances 0.000 claims description 2
- 241000191967 Staphylococcus aureus Species 0.000 abstract description 10
- 230000001877 deodorizing effect Effects 0.000 abstract description 7
- 230000001954 sterilising effect Effects 0.000 abstract description 6
- 229940029982 garlic powder Drugs 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract 4
- 230000000844 anti-bacterial effect Effects 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- NAXKFVIRJICPAO-LHNWDKRHSA-N [(1R,3S,4R,6R,7R,9S,10S,12R,13S,15S,16R,18S,19S,21S,22S,24S,25S,27S,28R,30R,31R,33S,34S,36R,37R,39R,40S,42R,44R,46S,48S,50R,52S,54S,56S)-46,48,50,52,54,56-hexakis(hydroxymethyl)-2,8,14,20,26,32,38,43,45,47,49,51,53,55-tetradecaoxa-5,11,17,23,29,35,41-heptathiapentadecacyclo[37.3.2.23,7.29,13.215,19.221,25.227,31.233,37.04,6.010,12.016,18.022,24.028,30.034,36.040,42]hexapentacontan-44-yl]methanol Chemical compound OC[C@H]1O[C@H]2O[C@H]3[C@H](CO)O[C@H](O[C@H]4[C@H](CO)O[C@H](O[C@@H]5[C@@H](CO)O[C@H](O[C@H]6[C@H](CO)O[C@H](O[C@H]7[C@H](CO)O[C@@H](O[C@H]8[C@H](CO)O[C@@H](O[C@@H]1[C@@H]1S[C@@H]21)[C@@H]1S[C@H]81)[C@H]1S[C@@H]71)[C@H]1S[C@H]61)[C@H]1S[C@@H]51)[C@H]1S[C@@H]41)[C@H]1S[C@H]31 NAXKFVIRJICPAO-LHNWDKRHSA-N 0.000 description 6
- 239000002781 deodorant agent Substances 0.000 description 6
- 235000019645 odor Nutrition 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 206010040880 Skin irritation Diseases 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 210000002374 sebum Anatomy 0.000 description 3
- 230000036556 skin irritation Effects 0.000 description 3
- 231100000475 skin irritation Toxicity 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 235000010081 allicin Nutrition 0.000 description 2
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000035985 Body Odor Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 239000006000 Garlic extract Substances 0.000 description 1
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 description 1
- 206010040904 Skin odour abnormal Diseases 0.000 description 1
- 241000295644 Staphylococcaceae Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 description 1
- 235000015295 alliin Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- CZZYITDELCSZES-UHFFFAOYSA-N diphenylmethane Chemical class C=1C=CC=CC=1CC1=CC=CC=C1 CZZYITDELCSZES-UHFFFAOYSA-N 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000020706 garlic extract Nutrition 0.000 description 1
- 235000019562 intensity of smell Nutrition 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 210000001732 sebaceous gland Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 244000005714 skin microbiome Species 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D9/00—Compositions of detergents based essentially on soap
- C11D9/04—Compositions of detergents based essentially on soap containing compounding ingredients other than soaps
- C11D9/22—Organic compounds, e.g. vitamins
- C11D9/38—Products in which the composition is not well defined
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
- C11D2111/10—Objects to be cleaned
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Birds (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Detergent Compositions (AREA)
- Cosmetics (AREA)
Abstract
Description
본 발명은 피부에 존재하는 상재균을 살균하고, 소취효과가 우수한 화장비누 조성물에 관한 것으로, 더욱 상세하게는 양파, 마늘 분말 및/또는 추출물을 사용하여 피부에 존재하는 포도상구균(Staphylococcusaureus)에 대한 살균효과 및 소취효과가 우수한 화장비누 조성물에 관한 것이다.The present invention relates to a cosmetic soap composition which sterilizes the fungi present in the skin and has an excellent deodorizing effect. More specifically, the present invention relates to Staphylococcusaureus (Staphylococcusaureus) present in the skin using onion, garlic powder and / or extract. The present invention relates to a cosmetic soap composition having excellent bactericidal and deodorant effects.
일반적으로 사람의 피부는 피지선에서 피지가 모공을 통하여 피부 표면으로 분비되어 피부의 수분 증발을 억제하며 피부의 탄력을 유지시켜 주고 있다. 그러나, 배출된 피지가 피부 표면에 존재하게 되면 공기중의 미생물들이 피부 표면에서 번식하여 피지를 산패시킴으로써 피부의 냄새를 나쁘게 만든다.In general, the human skin is sebum secretion from the sebaceous glands through the pores to the skin surface to suppress the moisture evaporation of the skin and maintain the elasticity of the skin. However, when the discharged sebum is present on the surface of the skin, microorganisms in the air multiply on the surface of the skin to disperse the sebum, making the skin smell bad.
이와같이 피부에 존재하는 포도상구균의 살균력 및 피부의 냄새 발생을 억제하기 위하여 미합중국 특허 제4282110호에서는 2,4,4'-트리클로로-2'-히드록시 디페닐에테르를 사용하였고, 미합중국 특허 제2535077호에서는 2,2'-디히드록시 할로게네이티드 디페닐메탄을 사용하여 살균력에 대한 실험을 시도하였고, 미합중국 특허 제4322308호에서는 향료의 원료를 사용하여 향료를 만든 후 이 향료를 비누에 첨가하여 피부의 냄새를 제거하려고 시도하였다. 그러나 이들 특허문헌에 기재된 살균 원료들은 모두 화학적으로 제조된 원료로서 사용시 피부에 자극이 있는 것으로 나타났다.Thus, in order to suppress the bactericidal power of staphylococci present in the skin and the occurrence of odor of the skin, US Pat. No. 3,2'-dihydroxy halogenated diphenylmethane was used to test the sterilization power. In US Patent No. 4322308, a perfume was prepared using the raw material of the perfume, and then the perfume was added to the soap. An attempt was made to remove the odor of the skin. However, all of the sterilizing raw materials described in these patent documents were found to be irritating to the skin when used as chemically prepared raw materials.
그외에 대한민국 특허 제935호에서는 비타민 B1함유 마늘 추출물과 배합된 비누에 관하여, 특허공고된 바 있다.In addition, Korean Patent No. 935 discloses a patent for a soap blended with a vitamin B 1- containing garlic extract.
따라서, 본 발명자들은 피부에 자극이 전혀 없는 순수 천연성분을 사용하여 피부에 존재하는 포도상구균에 대한 살균력 및 냄새 제거효과(소취효과)를 실험 하던중 마늘을 단독 사용할 때 보다 양파를 단독사용하거나 또는 양파 및 마늘을 혼합 사용할 때에 효과가 더 높아진다는 사실을 발견하게 되었다.Therefore, the present inventors use onion alone than when using garlic alone while experimenting with bactericidal power and odor removing effect (deodorant effect) against staphylococcus aureus using pure natural ingredients having no skin irritation. It has been found that the effect is higher when mixed with onion and garlic.
본 발명은 양파를 0.1 내지 10중량% 함유함을 특징으로 하는 화장비누 조성물에 관한 것이다.The present invention relates to a cosmetic soap composition characterized by containing 0.1 to 10% by weight of onion.
본 발명은 또한 양파 및 마늘을 0.1 내지 10중량% 함유함을 특징으로 하는 화장비누 조성물에 관한 것이다.The present invention also relates to a cosmetic soap composition characterized by containing 0.1 to 10% by weight of onion and garlic.
본 발명에 사용된 양파 및 마늘 분말은 냉동 건조시킨후 미세하게 분쇄하여 사용하였고 추출물은 물로 추출하여 사용했는데, 여기에서 추출된 알린(alliin) 성분을 아닐라제(allinase)라는 효소를 사용하여 알리신(allicin)으로 변환시킨 후 비누에 사용하게 되었다.Onion and garlic powder used in the present invention was freeze-dried and then finely ground and the extract was used to extract the water, the allin extracted from the allin (alliin) component using an enzyme called alinase (allinase) allicin) and then used in soaps.
즉, 앙파 및 마늘의 주성분은 알린(alliin) 성분으로 아닐라제(allinase)라는 효소를 사용하여 반응시키면 알리신(allicin)이라는 물질로 변환된다. 이 물질은 피부에 존재하는 상재균 즉, 포도상구균(Staphylococcus Aureus)에 대해 강력한 살균작용이 있고, 피부의 냄새를 제거하는 소취효과가 있는 것으로 알려져 있다.In other words, the main components of the enamel and garlic is an allin component, and when reacted with an enzyme called alinase, it is converted into a substance called allicin. This substance is known to have a strong bactericidal effect against the flora, such as Staphylococcus Aureus, present in the skin, and have a deodorizing effect to remove the odor of the skin.
본 발명의 화장비누 조성물에서 사용되는 양파 및 마늘은 그의 분말 및/또는 추출액으로부터 얻어진 것이 바람직하다.The onion and garlic used in the cosmetic soap composition of the present invention are preferably obtained from its powder and / or extract.
본 발명의 화장비누 조성물은 화장비누를 제고하는데 필요한 통상적인 성분에 양파 및 마늘의 분말 및/또는 추출액을 조성물 전체에 대하여 0.1 내지 10중량% 함유함이 특징이다.The cosmetic soap composition of the present invention is characterized by containing 0.1 to 10% by weight of the powder and / or extract of onion and garlic with respect to the whole composition in the conventional ingredients required to remove the cosmetic soap.
본 발명의 화장비누 조성물에서 마늘을 단독 사용하는 경우는 살균력과 소취효과가 어느 정도 개선되지만, 양파 단독 또는 양파와 마늘을 혼합사용하게 되면 살균력과 소취효과가 매우 우수한 것으로 밝혀졌다.In the case of using garlic alone in the cosmetic soap composition of the present invention, the bactericidal power and the deodorant effect have been improved to some extent.
본 발명의 화장비누 조성물에서 양파를 단독으로 사용하는 경우는 0.1 내지 10중량%, 바람직하게는 5 내지 10중량% 함유하는 것이 좋다.When using onion alone in the cosmetic soap composition of the present invention, it is preferable to contain 0.1 to 10% by weight, preferably 5 to 10% by weight.
본 발명에서 양파 및 마늘 성분에 함께 사용하는 경우에는 0.1 내지 10중량% 함유하는 것이 좋다. 이들 두 성분을 0.1중량% 미만 사용할 경우에는 포도상구균에 대한 살균력과 소취효과가 미약하게 되고, 10중량% 이상 사용할 경우 화장비누 제조시 작업성이 나쁜 것으로 나타났다.When used in the onion and garlic components in the present invention is preferably contained 0.1 to 10% by weight. If these two components are used less than 0.1% by weight, the bactericidal power and deodorant effect against Staphylococcus aureus is weak, and when used more than 10% by weight it was found that the workability during the preparation of cosmetic soap.
본 발명의 화장비누는 통상적인 제조방법에 의해 용이하게 제조할 수 있다. 이하 본 발명에서 이용한 실험방법은 다음과 같다.The cosmetic soap of this invention can be manufactured easily by a conventional manufacturing method. Hereinafter, the experimental method used in the present invention is as follows.
A. 포도상구균(Staphylococcus Aureus)에 대한 살균력 실험A. Bactericidal Test against Staphylococcus Aureus
패트리디쉬(박테리아 배양용 접시)에 포도상구균을 배양하여, 5%의 실시예 및 비교예의 비누 수용액을 떨어 뜨린후 3일간 경과한 후 집락수를 측정하여 평가하였다.Staphylococcus aureus was cultured in a petri dish (bacterial dish), and the aqueous solution of the soap of 5% Example and Comparative Example was dropped for 3 days, and then colony count was measured and evaluated.
포도상구균(Staphylococcus Aureus)에 대한 살균율Bactericidal Rates for Staphylococcus Aureus
포도상구균에 대한 살균율은 90% 이상이 되어야 효과가 있는 것으로 판단한다.Sterilization rate for Staphylococcus aureus should be more than 90% effective.
B. 사람 체취에 대한 소취효과 실험B. Deodorizing effect experiment on human body odor
농도가 다른 이소바레익산(Isovaleic acid) 수용액 군을 냄새의 강도에 따라 정확하게 농도 순서를 가려낼 수 있는 남녀 20명(20 내지 40세)을 판정자로 선정하였고, 별도로 20 내지 40세의 사람 50명을 소취효과에 대한 시험 대상자로 선정하여 이들의 겨드랑이에 비누를 사용하였다. 이들 대상자는 겨드랑이에서 아주 심한 냄새가 나지 않고, 또한 어느 한쪽이 더 강하게 나지 않는다는 조건을 만족해야 한다. 이렇게 선발된 대상자들에게 2주일 동안 어떠한 살균제가 함유된 비누도 사용하지 못하도록 하고, 단지 비교예 1의 비누만을 사용하도록 하였다. 이어서, 이들 대상자를 25명씩 A, B군으로 나누고, 다음 표 1에서 보는 바와 같이 비교예 1과 마늘, 양파 분말 및/ 또는 추출물을 단독 또는 혼합 사용한 비누를 각각 한쪽 겨드랑이에 사용하도록 하였다.Isovaleic acid aqueous solution group with different concentrations was selected as a judge by 20 men and women (20 to 40 years old) who can accurately determine the concentration sequence according to the intensity of smell. Was selected as a test subject for the deodorant effect and soap was used in their armpits. These subjects must satisfy the condition that they do not smell very bad in the armpits and that neither side is stronger. The selected subjects were not allowed to use any bactericide-containing soap for two weeks, and only the soap of Comparative Example 1 was used. Subsequently, these subjects were divided into groups A and B by 25 persons, and as shown in the following Table 1, a soap using only one or a mixture of Comparative Example 1 and garlic, onion powder and / or extract was used for one armpit, respectively.
비누 사용방법은 깨끗한 젖은 천에 15초 동안 각각의 비누를 문지른 후, 해당되는 겨드랑이에 30초 동안 비누를 묻힌 천으로 닦고나서 헹군 후 마른 수건으로 건조시킨다. 마지막으로 마른 와이셔츠를 입도록 한 다음 5시간이 경과된 후에 판정자들에게 평가하도록 하여 0 내지 5로 점수를 주었다.How to use soap, rub each soap for 15 seconds on a clean damp cloth, then wipe with a cloth moistened with soap for 30 seconds in the armpits, rinse and dry with a dry towel. Finally, after wearing dry shirts, the judges were evaluated after 5 hours and scored from 0 to 5.
각 비누에 대한 판정자들의 점수를 평균내고 그 수치를 각 비누의 냄새정도를 판정하는 수치로 하였다. 소취효과 수치는 비교예 1 비누의 냄새정도 수치에서 각가 비누의 냄새정도 수치를 뺀 것을 소취효과 수치로 나타내었으며, 그 차이가 클수록 소취효과가 우수한 것으로 판정한다.The scores of the judges for each soap were averaged, and the value was taken as a value for judging the degree of smell of each soap. The deodorizing effect value is represented by the deodorizing effect value of the value of each soap minus the odor level value of Comparative Example 1 soap, the greater the difference is determined to be excellent deodorizing effect.
C. 피부 자극도 실험C. Skin irritation test
자극성 시험용 반창고를 이용하여 화장비누 조성물 5% 수용액을 반창고의 거즈 부분에 1ml 흡수시킨 후 사람의 팔 윗부분에 붙인다. 붙인 후 48시간이 경과하여 반창고를 제거하고 1시간후 피부를 평가하였다.A 5% aqueous soap composition was absorbed into the gauze portion of the band-aid using a band-aid for irritation test and then attached to the upper part of the human arm. After 48 hours, the bandages were removed and the skin was evaluated after 1 hour.
평가방법은 아래 평가표에 의해 평가하였다.The evaluation method was evaluated by the following evaluation table.
피부 자극도 평가표-Skin irritation evaluation table
판정은 20명을 대상으로 실험하여 그 결과를 평균하였다.The judgment was conducted on 20 people and averaged the results.
D. 작업성 실험 평가D. Workability Experiment Evaluation
화장비누 제조시 작업성이 양호한 것은 「0」로 표시하고 불량한 것은 「×」로 표시하였다.The good workability at the time of manufacturing a cosmetic soap was shown as "0", and the poor was shown as "x".
이하 본 발명을 실시예에 의거하여 구체적으로 설명한다.Hereinafter, the present invention will be described in detail with reference to Examples.
(1) 천연 생약성분을 단독으로 사용했을 경우(1) When using natural herbal ingredients alone
[비교예 1]Comparative Example 1
마늘 단독 사용시Garlic alone
화장비누 베이스 98.9%(수분 14중량% 포함)에 마늘 분말 및/또는 추출액 0.1중량%, 향료 1중량%를 혼합기에서 잘 혼합한 후 비누 제조기계에서 압출, 절단, 형타하여 고형 비누 형태의 화장비누 조성물을 제조하였다.98.9% of the cosmetic soap base (containing 14% by weight of water), 0.1% by weight of garlic powder and / or extract, and 1% by weight of fragrance are mixed well in a mixer, and then extruded, cut, and molded in a soap manufacturing machine to make soap in the form of a solid soap. The composition was prepared.
[실시예 1]Example 1
양파 단독 사용시When onion is used alone
화장비누 베이스 98.9%(수분 14중량% 포함)에 양파 분말 및/또는 추출액 0.1중량%, 향료 1중량%를 혼합하여 상기 비교예 1과 동일한 방법으로 화장비누 조성물을 제조하였다.98.9% of the cosmetic soap base (including 14% by weight of water) was mixed with 0.1% by weight of onion powder and / or extract, 1% by weight of perfume to prepare a cosmetic soap composition in the same manner as in Comparative Example 1.
(2) 천연 생약성분을 혼합 사용했을 경우(2) When using natural herbal ingredients mixed
[실시예 8]Example 8
화장비누 베이스 95중량%(수분 14중량% 포함)와 마늘 2중량%, 양파 2중량%, 향료 1중량%를 혼합하여 상기 비교예 1과 동일한 방법으로 한반비누 조성물을 제조하였다.95% by weight of the cosmetic soap base (including 14% by weight of moisture), 2% by weight of garlic, 2% by weight of onion, and 1% by weight of perfume were prepared in a similar manner to the Hanban soap composition.
이상의 실시예 및 비교예에서 보는 바와같이 양파를 단독으로 사용했을때는 0.1 내지 10중량% 사용할 수 있으며, 그중에서 5중량% 이상 사용시 피부상재균에 대한 살균율이 우수한 것으로 나타났다. 두가지 한방 생약성분을 혼합 사용했을 경우, 각 성분의 상승 효과로 인해 한가지 성분을 단독으로 사용했을 경우보다 피부상재균에 대한 살균율 및 소취효과가 월등히 우수한 것을 알 수 있었다.As seen in the above Examples and Comparative Examples when used alone onions can be used 0.1 to 10% by weight, of which 5% by weight or more was found to be excellent sterilization rate for dermatological bacteria. In the case of mixing two herbal herbal ingredients, the synergistic effect of each ingredient showed that the sterilization rate and deodorant effect on the skin flora was much better than that of one ingredient alone.
Claims (5)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930016147A KR960004496B1 (en) | 1993-08-19 | 1993-08-19 | Making-up soap composition containing onion garlic |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930016147A KR960004496B1 (en) | 1993-08-19 | 1993-08-19 | Making-up soap composition containing onion garlic |
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| KR950005978A KR950005978A (en) | 1995-03-20 |
| KR960004496B1 true KR960004496B1 (en) | 1996-04-06 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2009002127A3 (en) * | 2007-06-28 | 2009-03-12 | Jin Hwa Lee | Natural adhesive using garlic and fabricating method of the same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20010010118A (en) * | 1999-07-16 | 2001-02-05 | 정숙자 | Antifungal soaf composition and process for preparation thereof |
| KR20030061091A (en) * | 2002-01-10 | 2003-07-18 | 삼성전자주식회사 | Device for generating key sound in a communication terminal |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009002127A3 (en) * | 2007-06-28 | 2009-03-12 | Jin Hwa Lee | Natural adhesive using garlic and fabricating method of the same |
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| KR950005978A (en) | 1995-03-20 |
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