KR960003961Y1 - Device for shredding vegetables - Google Patents
Device for shredding vegetables Download PDFInfo
- Publication number
- KR960003961Y1 KR960003961Y1 KR2019930015633U KR930015633U KR960003961Y1 KR 960003961 Y1 KR960003961 Y1 KR 960003961Y1 KR 2019930015633 U KR2019930015633 U KR 2019930015633U KR 930015633 U KR930015633 U KR 930015633U KR 960003961 Y1 KR960003961 Y1 KR 960003961Y1
- Authority
- KR
- South Korea
- Prior art keywords
- garlic
- seasoning
- reciprocating
- present
- pressing
- Prior art date
Links
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/28—Splitting layers from work; Mutually separating layers by cutting
- B26D3/283—Household devices therefor
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
- B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
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- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안에 따른 양념분쇄기의 분해 사시도.1 is an exploded perspective view of the seasoning mill according to the present invention.
제2도는 본 고안에 따른 양념분쇄기의 사시도.2 is a perspective view of the seasoning mill according to the present invention.
제3도는 본 고안에 따른 양념분쇄기의 작동을 나타내는 단면도.3 is a cross-sectional view showing the operation of the seasoning mill according to the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 양념분쇄기 2, 2' : 절단날1: seasoning grinder 2, 2 ': cutting blade
3 : 안내레일 4 : 분쇄판3: guide rail 4: grinding plate
6 : 수납구 8 : 왕복부6: storage port 8: reciprocating part
10 : 압압부 10a : 압압면10: pressing portion 10a: pressing surface
본 고안은 마늘, 생강, 고추등의 양념재료를 얇게 썰거나 즙을 내는 양념분쇄기에 관한 것으로, 특히 마늘 또는 생강등의 양념을 압착상태로 유지하면서 분쇄판상을 수회의 왕복이동을 시켜 신속하고 용이하게 얇게 썰거나 즙을 내게할 수 있는 양념분쇄기에 관한 것이다.The present invention relates to a seasoning crusher that slices or juices seasoning materials such as garlic, ginger and red pepper, and in particular, keeps the seasonings such as garlic or ginger in a compressed state by reciprocating the crushed plate several times quickly and easily. It is about seasoning grinder that can be sliced or juiced.
일반적으로 마늘은 우리나라의 가정에서는 필수적으로 사용하고 있는 양념재료로서 절구등에 찢거나 얇게 썰은 상태로 사용된다. 그러나 마늘을 찢는 작업은 마늘이 사방으로 튀게하고 얇게 써는 작업은 대단히 어려우며 마늘냄새가 손에 배게되어 마늘을 분쇄하거나 얇게 써는 작업을 주부들에게는 대단히 번거롭고 성가신일로 간주되고 실정이다. 이러한 불편을 덜고자 많은 양의 마늘을 한번에 믹서로 분쇄하고, 분쇄된 마늘을 수개월씩 저장하여 사용하고도 있으나 이러한 장기간 보관되는 분쇄된 마늘은 마늘이 가지고 있는 여러 가지의 영양소가 분쇄 또는 산화에 의해 파괴되어 양념으로서의 가치가 반감된다는 문제점이 있다.Garlic is generally used as a seasoning material in Korean homes, and is used in mortar or slices. However, the work of tearing garlic is very difficult to make it fry in all directions and thinly written, and the smell of garlic is soaked in the hands. In order to alleviate this inconvenience, a large amount of garlic is pulverized at once and the crushed garlic is stored and used for several months. There is a problem that it is destroyed and the value as a season is halved.
본 고안의 목적은 이러한 문제점을 해결하기 위한 것으로, 양념재료 특히 마늘을 튀거나 냄새가 배지 않게 별 어려움이 없이 신속하게 썰거나 즙을 낼 수 있게하여 거부감없이 요리때마다 신선한 마늘을 사용할 수 있게 하는 양념 분쇄기를 제공하는 것이다.The purpose of the present invention is to solve such a problem, and it is possible to use fresh garlic whenever cooking without refusal by allowing them to quickly chop or juice with seasoning ingredients, especially garlic without splashing or smelling. It is to provide a seasoning grinder.
본 고안의 이러한 목적은 마늘을 썰거나 분쇄하는 날을 가지며 측면에 안내레일이 형성된 분쇄판과, 마늘을 수납하며 상기 안내레일상을 활주하는 왕복부와, 상기 왕복부에 삽탈가능하게 삽입되어 마늘을 압압하는 압압부로 구성된 본 고안에 따른 양념분쇄기에 의해 달성될 수 있다.This object of the present invention has a crushing plate having a blade for cutting or grinding garlic, and a crush plate formed with a guide rail on the side, a reciprocating portion for storing garlic and sliding on the guiding rail, and detachably inserted garlic It can be achieved by the seasoning mill according to the present invention consisting of a pressing unit for pressing.
본 고안에 따른 양념분쇄기를 일실시예가 도시된 첨부된 도면을 참고로 하여 이하에 상세히 설명한다.The seasoning grinder according to the present invention will be described in detail below with reference to the accompanying drawings showing an embodiment.
제1도는 본 고안에 따른 양념분쇄기의 분해 사시도이고, 제2도는 본 고안의 양념분쇄기의 조립된 상태의 사시도이고, 제3도는 마늘을 얇게써는 상태의 단면도이다.1 is an exploded perspective view of the seasoning grinder according to the present invention, Figure 2 is a perspective view of the assembled state of the seasoning mill of the present invention, Figure 3 is a cross-sectional view of the state of thinly sliced garlic.
도면에 도시된 바와 같이, 본 고안에 따른 분쇄기구(1)는 절단날(2)(2')이 형성되고 양측면에 안내레일(3)이 형성된 분쇄판(4)과, 상기 분쇄판상의 안내레일에 물려 안내레일상을 활주하는 활주홈(5)이 형성되고 마늘(G)이 수납되는 중공의 수납구(6)를 가지며 상기 수납구를 가로지르는 가로대(7)를 갖는 왕복부(8)와, 상기 가로대(7)에 힌지결합되는 힌지홈(9)이 형성되고 상기 수납구(6)내로 수납되어 수납구내에 수납된 마늘을 압압하는 압압부(10)로 구성된다.As shown in the figure, the grinding mechanism 1 according to the present invention is a cutting plate (2) (2 ') is formed and the grinding plate 4 formed with guide rails (3) on both sides, and the guide on the grinding plate A reciprocating portion 8 having a sliding groove 5 formed by a rail and sliding on a guide rail and having a hollow storage port 6 in which garlic G is stored, and a cross bar 7 crossing the storage port; A hinge groove 9 hinged to the crossbar 7 is formed and is formed of a pressing part 10 that is received into the storage port 6 and presses garlic stored in the storage port.
상기 분쇄판(4)의 절단날(2)은 마늘을 얇게 절단하는 슬리이스 블레이드(slice blade)이고 절단날(2')은 마늘을 즙을 낼 수 있도록 톱니형 블레이드를 갖는다.The cutting blade 2 of the crushing plate 4 is a slicing blade for cutting garlic thinly and the cutting blade 2 'has a sawtooth blade so as to juice the garlic.
이와 같은 구조를 갖는 본 고안의 양념분쇄기의 작동을 설명한다,It describes the operation of the seasoning grinder of the present invention having such a structure,
제2도에 도시한 바와 같이, 마늘(G)이 왕복부(8)의 수납구(6)내에 수납되면 왕복부(8)의 가로대(7)에 맞물린 압압부(10)를 제3도의 화살표 A방향으로 회동시켜 제3도에 도시한 바와 같이 압압부(10)의 압압면(10a)은 마늘(G)과 접하게 되고 압압부(10)를 계속 누르면 마늘(G)은 압박상태로 있게된다. 이 상태에서 제3도의 화살표 B방향으로 왕복부(8)를 왕복운동시키면 마늘은 얇게 썰리거나 즙을 낼 수 있게 되는 것이다. 즉 마늘을 얇게 썰고자 할 경우에는 절단날(2) 부분에서 왕복부(8)를 구간(L) 사이를 왕복운동시키고, 즙을 내고자 할 경우에 는 왕복부(8)를 절단날(2')부분의 구간(L')사이에서 왕복운동시키면 되는 것이다.As shown in FIG. 2, when garlic G is stored in the receiving opening 6 of the reciprocating part 8, the pressing part 10 engaged with the crossbar 7 of the reciprocating part 8 is indicated by the arrow A of FIG. As shown in FIG. 3, the pressing surface 10a of the pressing section 10 comes into contact with garlic G and the pressing of the pressing section 10 continues to press the garlic G. In this state, when the reciprocating part 8 is reciprocated in the direction of arrow B of FIG. 3, garlic can be sliced thinly or juiced. In other words, if you want to slice the garlic thinly reciprocating the reciprocating portion (8) between the section (L) in the cutting blade (2) portion, if you want to brew the reciprocating portion (8) cutting blade (2 ') The reciprocating motion is performed between the sections (L ').
이와 같이 본 고안에 따른 양념 분쇄기는 마늘 또는 생강등의 양념을 왕복부에 수납하고 압압부로 이를 압압하면서 왕복부를 안내레일상을 왕복활주하게 하므로서 양념이 튀거나 손에 냄새가 배지 않으며 신속하고 간편하게 양념을 얇게 썰거나 즙을 낼 수 있게 되는 것이다.As described above, the seasoning grinder according to the present invention accommodates seasonings such as garlic or ginger in the reciprocating part and presses it with the pressing part, thereby reciprocating the reciprocating part on the guide rail, so that the seasoning does not splatter or smell in the hand. You can slice the sauce thinly or make juice.
이상에 설명한 양념분쇄기는 예시적으로 기술하였을 뿐이고, 본 고안의 정신 및 범위를 벗어나지 않고 다양한 변경 및 수정이 수행될 수 있음은 명백하다.The spice grinder described above has been described by way of example only, and it is apparent that various changes and modifications can be made without departing from the spirit and scope of the present invention.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019930015633U KR960003961Y1 (en) | 1993-08-14 | 1993-08-14 | Device for shredding vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019930015633U KR960003961Y1 (en) | 1993-08-14 | 1993-08-14 | Device for shredding vegetables |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR950005883U KR950005883U (en) | 1995-03-20 |
| KR960003961Y1 true KR960003961Y1 (en) | 1996-05-17 |
Family
ID=19361161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019930015633U KR960003961Y1 (en) | 1993-08-14 | 1993-08-14 | Device for shredding vegetables |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR960003961Y1 (en) |
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1993
- 1993-08-14 KR KR2019930015633U patent/KR960003961Y1/en active IP Right Grant
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| Publication number | Publication date |
|---|---|
| KR950005883U (en) | 1995-03-20 |
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