KR940019558A - Packing method of red pepper powder - Google Patents

Packing method of red pepper powder Download PDF

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Publication number
KR940019558A
KR940019558A KR1019930001458A KR930001458A KR940019558A KR 940019558 A KR940019558 A KR 940019558A KR 1019930001458 A KR1019930001458 A KR 1019930001458A KR 930001458 A KR930001458 A KR 930001458A KR 940019558 A KR940019558 A KR 940019558A
Authority
KR
South Korea
Prior art keywords
red pepper
pepper powder
packing method
injects
inert gas
Prior art date
Application number
KR1019930001458A
Other languages
Korean (ko)
Inventor
최진웅
서돈영
김두현
Original Assignee
최진웅
두산농산 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최진웅, 두산농산 주식회사 filed Critical 최진웅
Priority to KR1019930001458A priority Critical patent/KR940019558A/en
Publication of KR940019558A publication Critical patent/KR940019558A/en

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

본 발명은 가공된 고춧가루를 밀폐성 포장용기에 넣고, 활성화된 철분의 탈산소제를 투입한 후에 불활성 가스를 주입하고 주입된 불활성가스가 누출되기전에 약 4.5 내지 6.4초 이내에 열밀봉처리하여서 되는 고춧가루의 포장방법을 제공하기 위한 것이다.The present invention puts the processed red pepper powder into a hermetic packaging container, injects an activated oxygen deoxidizer, injects an inert gas, and heat-packs the red pepper powder which is heat sealed within about 4.5 to 6.4 seconds before the inert gas is leaked. It is to provide a method.

따라서, 포장용기내의 산소가 소비 및 제거되어 고춧가루의 냄새, 맛, 색깔등이 변질되지 않아 장기간 보관시에도 제품의 품질을 유지할 수 있다.Therefore, the oxygen in the packaging container is consumed and removed so that the smell, taste, color, etc. of the red pepper powder is not altered, so that the quality of the product can be maintained even during long-term storage.

Description

고춧가루의 포장방법Packing method of red pepper powder

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

가공된 고춧가루를 알루미늄포일에 폴리에틸렌필름이 코팅된 밀폐성 포장용기에 넣고, 활성화된 철분의 탈산소재를 투입한 후에 질소가스를 주입하고 주입된 가스가 누출되기전에 약 4.5 내지 6.5초 이내에 열밀봉처리하여서 되는 고춧가루의 포장방법.Processed red pepper powder is placed in a sealed film container coated with polyethylene film on aluminum foil, nitrogen oxide is injected after deoxidation of activated iron, and heat-sealed within about 4.5 to 6.5 seconds before the injected gas leaks. Packing method of red pepper powder. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930001458A 1993-02-04 1993-02-04 Packing method of red pepper powder KR940019558A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930001458A KR940019558A (en) 1993-02-04 1993-02-04 Packing method of red pepper powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930001458A KR940019558A (en) 1993-02-04 1993-02-04 Packing method of red pepper powder

Publications (1)

Publication Number Publication Date
KR940019558A true KR940019558A (en) 1994-09-14

Family

ID=66865994

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930001458A KR940019558A (en) 1993-02-04 1993-02-04 Packing method of red pepper powder

Country Status (1)

Country Link
KR (1) KR940019558A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030081913A (en) * 2002-04-15 2003-10-22 황홍철 Manufacturing method of powdered red pepper

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030081913A (en) * 2002-04-15 2003-10-22 황홍철 Manufacturing method of powdered red pepper

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application