KR930007366A - 수플레 믹스 및 이의 제조방법 - Google Patents
수플레 믹스 및 이의 제조방법 Download PDFInfo
- Publication number
- KR930007366A KR930007366A KR1019920018365A KR920018365A KR930007366A KR 930007366 A KR930007366 A KR 930007366A KR 1019920018365 A KR1019920018365 A KR 1019920018365A KR 920018365 A KR920018365 A KR 920018365A KR 930007366 A KR930007366 A KR 930007366A
- Authority
- KR
- South Korea
- Prior art keywords
- mix
- souffle
- dry
- present
- wing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Paints Or Removers (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Table Devices Or Equipment (AREA)
- Adornments (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
- Polishing Bodies And Polishing Tools (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Artificial Filaments (AREA)
- Preparing Plates And Mask In Photomechanical Process (AREA)
- Prostheses (AREA)
- Gasket Seals (AREA)
Abstract
분말화 난백, 변형 식품 전분, 밀가루, 팽창제 및 팽창산으로 구성된 날개 포장 건조 수플레 믹스 및 이를 제조하는 방법. 결과의 즉석 유리용 수플레이는 매우 만족수러운 향미, 조직 및 안정성 특성 및 지연된 수축 시간을 나타낸다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (13)
- 분말화 난백, 변형 식품 전분, 밀가루 팽창제 및 팽창산으로 구성된 날개포장 건조 수플레 믹스.
- 제1항에 있어서, 수분산성 단백질 고형분이 함유되는 날개포장 건조 수플레 믹스
- 제2항에 있어서, 수분산성 단백질 고형분이 탈지분유인 날개포장 건조 수플레 믹스.
- 제1항에 있어서, 팽창제가 캡슐화된 중탄산 나트륨인 날개포장 건조 수플레이 믹스.
- 제1항에 있어서, 팽창산이 인산 이칼슘 이수화물 및 타르타르 크림의 조합물인 날개포장 건조 수플레 믹스.
- 제1항에 있어서, 향미제 및 색소를 함유하는 수플레 믹스.
- 제1항에 있어서, 분말화 난백이 약 25 내지 약 50%의 야으로 존재하고, 변형 식품 전분이 약 15 내지 약 30%로 존재하고, 밀가루가 약 10 내지 약 15%의 양으로 존재하고, 캡슐화된 중탄산나트륨이 약 5.5 내지 7.5중량%로 존재하고, 인산 이칼슘 이수화물이 약 9.5 내지 약 15중량%로 존재하며 타르타르 크림이 약 1.5 내지 약 3.5중량%로 존재하는 날개포장 건조 수플레 믹스.
- (a) 분말화 난백, 변형 식품 전분, 밀가루, 팽창제 및 팽창산으로 구성된 건조 믹스에 액체를 첨가하여 부드러운 혼합물을 제공하고; (b) (a)의 혼합물을 교반하며; 및 (c) 베이킹 하는 것으로 구성된 수플레 제조방법.
- 제8항에 있어서, 수플레를 약 10 내지 약 30분 동안 베이킹하는 방법.
- 제8항에 있어서, 수플레를 약 15 내지 약 25분동안 베이킹하는 방법.
- 제8항에 있어서, (a)의 건조 믹스에 탈지분유가 함유되는 방법.
- 제8항에 있어서, (a)의 건조 믹스에 향미료 및 색소가 함유되는 방법.
- 제8항에 있어서, 베이킹을 수욕에서 행하는 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US77251291A | 1991-10-07 | 1991-10-07 | |
US07/772,512 | 1991-10-07 | ||
US7/772,512 | 1991-10-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR930007366A true KR930007366A (ko) | 1993-05-20 |
KR100238949B1 KR100238949B1 (ko) | 2000-01-15 |
Family
ID=25095311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920018365A KR100238949B1 (ko) | 1991-10-07 | 1992-10-07 | 수플레믹스 및 이의 제조방법 |
Country Status (22)
Country | Link |
---|---|
EP (1) | EP0545025B1 (ko) |
JP (1) | JP3181721B2 (ko) |
KR (1) | KR100238949B1 (ko) |
AT (1) | ATE139884T1 (ko) |
CA (1) | CA2079835A1 (ko) |
CZ (1) | CZ284727B6 (ko) |
DE (1) | DE69211964T2 (ko) |
DK (1) | DK0545025T3 (ko) |
EG (1) | EG20376A (ko) |
ES (1) | ES2089331T3 (ko) |
FI (1) | FI924520A (ko) |
GR (1) | GR3020649T3 (ko) |
HK (1) | HK201996A (ko) |
HU (1) | HU221542B (ko) |
IL (1) | IL103367A (ko) |
MA (1) | MA22673A1 (ko) |
NO (1) | NO304253B1 (ko) |
PL (1) | PL296174A1 (ko) |
SK (1) | SK280529B6 (ko) |
TN (1) | TNSN92087A1 (ko) |
TR (1) | TR28162A (ko) |
TW (1) | TW225472B (ko) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT401847B (de) * | 1993-06-25 | 1996-12-27 | Schoeller Lebensmittel | Mehlspeisen-vorprodukt und verfahren zu dessen herstellung sowie dessen verwendung |
US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
EP1166655A1 (en) * | 2000-06-19 | 2002-01-02 | Société des Produits Nestlé S.A. | A shelf-stable or chilled foam product and a process for its preparation |
US7288279B2 (en) | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
US20030118714A1 (en) | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
US7241469B2 (en) | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
WO2004049821A1 (en) * | 2002-11-27 | 2004-06-17 | International Fiber Corporation | Carbonate-based anti-caking agent with reduced gas release |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3078168A (en) * | 1960-01-25 | 1963-02-19 | Procter & Gamble | Angel food cake mixes |
US3038808A (en) * | 1961-04-03 | 1962-06-12 | Pillsbury Co | Method of making angel food cake and premix therefor |
US3459560A (en) * | 1966-02-07 | 1969-08-05 | Pillsbury Co | Single-stage angel food cakes |
US3713845A (en) * | 1970-11-05 | 1973-01-30 | Gen Mills Inc | Chiffon cake mix |
US4592919A (en) * | 1984-12-28 | 1986-06-03 | Sandoz, Inc. | Souffle compositions |
FR2615697B3 (fr) * | 1987-05-27 | 1989-06-30 | Entremont Sa | Preparation culinaire, du type prete a l'emploi |
-
1992
- 1992-10-05 EG EG59492A patent/EG20376A/xx active
- 1992-10-05 CA CA002079835A patent/CA2079835A1/en not_active Abandoned
- 1992-10-06 DE DE69211964T patent/DE69211964T2/de not_active Expired - Fee Related
- 1992-10-06 TW TW081107922A patent/TW225472B/zh active
- 1992-10-06 MA MA22958A patent/MA22673A1/fr unknown
- 1992-10-06 EP EP92117037A patent/EP0545025B1/en not_active Expired - Lifetime
- 1992-10-06 DK DK92117037.9T patent/DK0545025T3/da active
- 1992-10-06 AT AT92117037T patent/ATE139884T1/de not_active IP Right Cessation
- 1992-10-06 NO NO923883A patent/NO304253B1/no not_active IP Right Cessation
- 1992-10-06 IL IL10336792A patent/IL103367A/en not_active IP Right Cessation
- 1992-10-06 ES ES92117037T patent/ES2089331T3/es not_active Expired - Lifetime
- 1992-10-07 TN TNTNSN92087A patent/TNSN92087A1/fr unknown
- 1992-10-07 FI FI924520A patent/FI924520A/fi unknown
- 1992-10-07 KR KR1019920018365A patent/KR100238949B1/ko not_active IP Right Cessation
- 1992-10-07 CZ CS923056A patent/CZ284727B6/cs not_active IP Right Cessation
- 1992-10-07 HU HU9203173A patent/HU221542B/hu not_active IP Right Cessation
- 1992-10-07 TR TR00969/92A patent/TR28162A/xx unknown
- 1992-10-07 PL PL29617492A patent/PL296174A1/xx unknown
- 1992-10-07 SK SK3056-92A patent/SK280529B6/sk unknown
- 1992-10-07 JP JP26890292A patent/JP3181721B2/ja not_active Expired - Fee Related
-
1996
- 1996-07-31 GR GR960401479T patent/GR3020649T3/el unknown
- 1996-11-07 HK HK201996A patent/HK201996A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69211964T2 (de) | 1996-10-31 |
KR100238949B1 (ko) | 2000-01-15 |
FI924520A0 (fi) | 1992-10-07 |
HU9203173D0 (en) | 1992-12-28 |
HU221542B (hu) | 2002-11-28 |
CA2079835A1 (en) | 1993-04-08 |
EG20376A (en) | 1999-01-31 |
CZ284727B6 (cs) | 1999-02-17 |
NO923883L (no) | 1993-04-13 |
HUH3820A (en) | 1997-06-30 |
ATE139884T1 (de) | 1996-07-15 |
HK201996A (en) | 1996-11-15 |
SK280529B6 (sk) | 2000-03-13 |
PL296174A1 (en) | 1993-11-15 |
NO304253B1 (no) | 1998-11-23 |
FI924520A (fi) | 1993-04-08 |
ES2089331T3 (es) | 1996-10-01 |
MA22673A1 (fr) | 1993-07-01 |
JP3181721B2 (ja) | 2001-07-03 |
TR28162A (tr) | 1996-01-30 |
GR3020649T3 (en) | 1996-10-31 |
DE69211964D1 (de) | 1996-08-08 |
CZ305692A3 (en) | 1993-04-14 |
EP0545025A1 (en) | 1993-06-09 |
NO923883D0 (no) | 1992-10-06 |
IL103367A0 (en) | 1993-03-15 |
TNSN92087A1 (fr) | 1993-06-08 |
JPH05292873A (ja) | 1993-11-09 |
IL103367A (en) | 1996-10-16 |
SK305692A3 (en) | 1994-06-08 |
EP0545025B1 (en) | 1996-07-03 |
DK0545025T3 (da) | 1996-08-19 |
TW225472B (ko) | 1994-06-21 |
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Legal Events
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20021014 Year of fee payment: 4 |
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LAPS | Lapse due to unpaid annual fee |