KR930000067U - Popcorn - Google Patents

Popcorn

Info

Publication number
KR930000067U
KR930000067U KR2019910008686U KR910008686U KR930000067U KR 930000067 U KR930000067 U KR 930000067U KR 2019910008686 U KR2019910008686 U KR 2019910008686U KR 910008686 U KR910008686 U KR 910008686U KR 930000067 U KR930000067 U KR 930000067U
Authority
KR
South Korea
Prior art keywords
popcorn
Prior art date
Application number
KR2019910008686U
Other languages
Korean (ko)
Other versions
KR940002154Y1 (en
Inventor
송유진
Original Assignee
주식회사 이멕스
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 이멕스 filed Critical 주식회사 이멕스
Priority to KR2019910008686U priority Critical patent/KR940002154Y1/en
Publication of KR930000067U publication Critical patent/KR930000067U/en
Application granted granted Critical
Publication of KR940002154Y1 publication Critical patent/KR940002154Y1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Grain Derivatives (AREA)
KR2019910008686U 1991-06-12 1991-06-12 Cone roaster KR940002154Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019910008686U KR940002154Y1 (en) 1991-06-12 1991-06-12 Cone roaster

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019910008686U KR940002154Y1 (en) 1991-06-12 1991-06-12 Cone roaster

Publications (2)

Publication Number Publication Date
KR930000067U true KR930000067U (en) 1993-01-20
KR940002154Y1 KR940002154Y1 (en) 1994-04-08

Family

ID=19315037

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019910008686U KR940002154Y1 (en) 1991-06-12 1991-06-12 Cone roaster

Country Status (1)

Country Link
KR (1) KR940002154Y1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000048067A (en) * 1998-12-11 2000-07-25 미첼 롤리에르 Method of mounting a tire on a rim and device for use in said method
KR102162091B1 (en) * 2019-12-12 2020-10-06 주식회사 유니팩시스템즈 Popcorn automatic fryer
KR102226539B1 (en) * 2020-07-14 2021-03-11 행복전동휠체어협동조합 Apparatus for separating and combining a wheel and a tire

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000048067A (en) * 1998-12-11 2000-07-25 미첼 롤리에르 Method of mounting a tire on a rim and device for use in said method
KR102162091B1 (en) * 2019-12-12 2020-10-06 주식회사 유니팩시스템즈 Popcorn automatic fryer
KR102226539B1 (en) * 2020-07-14 2021-03-11 행복전동휠체어협동조합 Apparatus for separating and combining a wheel and a tire

Also Published As

Publication number Publication date
KR940002154Y1 (en) 1994-04-08

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Legal Events

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Payment date: 20000407

Year of fee payment: 7

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