KR920021717A - 효소 가수분해에 의한 배소덱스트린 가수분해액의 제조 방법 - Google Patents
효소 가수분해에 의한 배소덱스트린 가수분해액의 제조 방법 Download PDFInfo
- Publication number
- KR920021717A KR920021717A KR1019920008958A KR920008958A KR920021717A KR 920021717 A KR920021717 A KR 920021717A KR 1019920008958 A KR1019920008958 A KR 1019920008958A KR 920008958 A KR920008958 A KR 920008958A KR 920021717 A KR920021717 A KR 920021717A
- Authority
- KR
- South Korea
- Prior art keywords
- basodextrin
- hydrolyzate
- producing
- temperature
- enzyme hydrolysis
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
내용 없음.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (3)
- 녹말에 산을 첨가하고 녹말을 가열함으로써 제조되는 배소덱스트린의 수용액을 PH 7.0-8.5로 조절하고, 그 용액에 바실루스 리케니포르미스 (B. LICHENIFORMIS)부터 유래된 α-아밀라아제를 첨가하여, 온도 25-40℃에서 6시간 이상 전(예비)가수분해하고, 이어서, PH를 5.5-6.5로 조절한 후, 80-90℃로 온도를 올려 가수분해한 다음, 이 가수분해액의 비등점 이상의 온도에서 오오토 클레이브 처리하고, 온도 80-90℃로 냉각후에 다시 상기의 α-아밀리아제를 첨가하여 가수분해한후, 얻어지는 가수분해액의 비등점 이상의 온도에서 다시 오오토클레이브 처리하는 것을 특징으로 하는 효소 가수분해에 의한 배소덱스트린 가수분해액의 제조방법.
- 제1항에 있어서, 오오토 클레이브 처리 온도가 115-135℃, 시간3-10분 동안인 효소 가수분해에 의한 배소덱스트린 가수분해액의 제조방법.
- 제1항 또는 제2항에 있어서, 오오토 클레이브 처리시의 가수분해액의 PH가 4.0-5.0인 효소 가수분해에 의한 배소덱스트린 가수분해액의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3152334A JPH06102032B2 (ja) | 1991-05-27 | 1991-05-27 | 澱粉加工品の酵素加水分解方法 |
JP91-152334 | 1991-05-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR920021717A true KR920021717A (ko) | 1992-12-18 |
KR0133166B1 KR0133166B1 (ko) | 1998-04-14 |
Family
ID=15538270
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920008958A KR0133166B1 (ko) | 1991-05-27 | 1992-05-27 | 효소 가수분해에 의한 배소덱스트린 가수분해액의 제조방법 |
Country Status (9)
Country | Link |
---|---|
US (1) | US5264568A (ko) |
EP (1) | EP0516491B1 (ko) |
JP (1) | JPH06102032B2 (ko) |
KR (1) | KR0133166B1 (ko) |
AT (1) | ATE146820T1 (ko) |
DE (2) | DE516491T1 (ko) |
DK (1) | DK0516491T3 (ko) |
ES (1) | ES2052490T1 (ko) |
TW (1) | TW268974B (ko) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5236719A (en) * | 1991-09-27 | 1993-08-17 | Wm. Wrigley Jr. Company | Chewing gum and other comestibles containing purified indigestible dextrin |
US6025010A (en) * | 1997-11-21 | 2000-02-15 | Lipton, Division Of Conopco, Inc. | Multifunctional spread |
FR2831541B1 (fr) | 2001-10-30 | 2005-08-19 | Roquette Freres | Derives d'amidon hydrogenes solubles contenant des fibres alimentaires non digestibles |
WO2005029967A1 (en) * | 2003-09-26 | 2005-04-07 | National Starch And Chemical Investment Holding Corporation | Bulking agents for baked goods |
US7709034B2 (en) * | 2005-04-19 | 2010-05-04 | Archer-Daniels-Midland Company | Soluble non-caloric fiber composition and process of preparing the same |
US20130030167A1 (en) | 2011-07-26 | 2013-01-31 | Grain Processing Corporation | Production of Resistant Dextrins |
FR2987360B1 (fr) | 2012-02-28 | 2014-03-28 | Roquette Freres | Maltodextrines hyperbranchees hypo-glycemiantes |
US9783620B2 (en) | 2012-09-19 | 2017-10-10 | Nederlandse Organisatie Voor Toegepast-Natuur Wetenschappelijk Onderzoek Tno | Resistant starch |
FR3032709B1 (fr) | 2015-02-16 | 2017-02-24 | Roquette Freres | Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale |
WO2017144485A1 (en) | 2016-02-23 | 2017-08-31 | Roquette Freres | Method of preparation of chewy candies comprising crystalline allulose particles |
KR101832799B1 (ko) * | 2016-05-19 | 2018-02-27 | 주식회사 삼양사 | 난소화성 말토덱스트린 제조 방법 |
KR102547599B1 (ko) | 2016-07-08 | 2023-06-26 | 로께뜨프레르 | 식이 섬유를 함유하는 수소첨가 글루코스 중합체 조성물 |
FR3044670B1 (fr) * | 2016-07-08 | 2020-02-14 | Roquette Freres | Composition de polymere de glucose hydrogenee |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3086008A (en) * | 1958-09-22 | 1963-04-16 | Corn Products Co | Method for modifying a carbohydrate material |
US3974032A (en) * | 1973-03-05 | 1976-08-10 | Cpc International Inc. | Low D.E. starch hydrolysates of improved stability prepared by enzymatic hydrolysis of dextrins |
JPS5718474A (en) * | 1980-07-08 | 1982-01-30 | Iseki & Co Ltd | Rotary hydraulic apparatus |
US4782143A (en) * | 1983-10-21 | 1988-11-01 | Grain Processing Corporation | Starch hydrolyzates and preparation thereof |
JPS6192592A (ja) * | 1984-10-12 | 1986-05-10 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 分岐サイクロデキストリンの製造方法 |
SU1337412A1 (ru) * | 1985-10-03 | 1987-09-15 | Научно-производственное объединение по крахмалопродуктам | Способ получени глюкозосодержащего сиропа |
JP2729406B2 (ja) * | 1989-12-27 | 1998-03-18 | 松谷化学工業株式会社 | 難消化性ヘテロ多糖類の製造法 |
-
1991
- 1991-05-27 JP JP3152334A patent/JPH06102032B2/ja not_active Expired - Fee Related
- 1991-12-27 US US07/814,353 patent/US5264568A/en not_active Expired - Lifetime
- 1991-12-27 TW TW080110210A patent/TW268974B/zh active
-
1992
- 1992-01-13 EP EP92400086A patent/EP0516491B1/en not_active Expired - Lifetime
- 1992-01-13 DE DE199292400086T patent/DE516491T1/de active Pending
- 1992-01-13 DE DE69216147T patent/DE69216147T2/de not_active Expired - Lifetime
- 1992-01-13 AT AT92400086T patent/ATE146820T1/de not_active IP Right Cessation
- 1992-01-13 DK DK92400086.2T patent/DK0516491T3/da active
- 1992-01-13 ES ES92400086T patent/ES2052490T1/es active Pending
- 1992-05-27 KR KR1019920008958A patent/KR0133166B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPH06102032B2 (ja) | 1994-12-14 |
DE69216147T2 (de) | 1997-06-12 |
DK0516491T3 (da) | 1997-02-17 |
DE516491T1 (de) | 1993-04-08 |
ATE146820T1 (de) | 1997-01-15 |
EP0516491A3 (en) | 1993-03-17 |
KR0133166B1 (ko) | 1998-04-14 |
DE69216147D1 (de) | 1997-02-06 |
ES2052490T1 (es) | 1994-07-16 |
TW268974B (ko) | 1996-01-21 |
US5264568A (en) | 1993-11-23 |
EP0516491B1 (en) | 1996-12-27 |
JPH04349891A (ja) | 1992-12-04 |
EP0516491A2 (en) | 1992-12-02 |
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