KR920008017Y1 - Chamber for fermenting and concentrating kitchen refuse - Google Patents
Chamber for fermenting and concentrating kitchen refuseInfo
- Publication number
- KR920008017Y1 KR920008017Y1 KR9203269U KR920003269U KR920008017Y1 KR 920008017 Y1 KR920008017 Y1 KR 920008017Y1 KR 9203269 U KR9203269 U KR 9203269U KR 920003269 U KR920003269 U KR 920003269U KR 920008017 Y1 KR920008017 Y1 KR 920008017Y1
- Authority
- KR
- South Korea
- Prior art keywords
- fermentation
- hole
- kitchen waste
- ventilation means
- bottom plate
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 claims description 31
- 230000004151 fermentation Effects 0.000 claims description 31
- 239000010806 kitchen waste Substances 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- 238000009423 ventilation Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000009434 installation Methods 0.000 claims description 3
- 239000010794 food waste Substances 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000010813 municipal solid waste Substances 0.000 description 5
- 235000019645 odor Nutrition 0.000 description 4
- 241000238631 Hexapoda Species 0.000 description 2
- -1 that is Substances 0.000 description 2
- 208000035473 Communicable disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000004900 laundering Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B2101/00—Type of solid waste
- B09B2101/02—Gases or liquids enclosed in discarded articles, e.g. aerosol cans or cooling systems of refrigerators
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65F—GATHERING OR REMOVAL OF DOMESTIC OR LIKE REFUSE
- B65F1/00—Refuse receptacles; Accessories therefor
- B65F1/14—Other constructional features; Accessories
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65F—GATHERING OR REMOVAL OF DOMESTIC OR LIKE REFUSE
- B65F1/00—Refuse receptacles; Accessories therefor
- B65F1/14—Other constructional features; Accessories
- B65F1/16—Lids or covers
Landscapes
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Mechanical Engineering (AREA)
- Physics & Mathematics (AREA)
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Thermal Sciences (AREA)
- Processing Of Solid Wastes (AREA)
- Refuse Receptacles (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 분해 사시도.1 is an exploded perspective view of the present invention.
제2도는 본 고안의 분해 단면도.2 is an exploded cross-sectional view of the present invention.
제3도는 본 고안의 결합 사시도.3 is a combined perspective view of the present invention.
제4도는 본 고안의 결합 일부단면을 보인 사용상태도.Figure 4 is a use state showing a partial cross-section of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 발효통 2 : 경사면1: fermentation container 2: inclined surface
3 : 받침원통 4 : 설치턱3: supporting cylinder 4: mounting jaw
5 : 배수공 6 : 가이드레일부5: drain hole 6: guide rail part
7 : 호스공 8 : 바닥판7: hose hole 8: bottom plate
9, 11, 15, 17 : 통공 10 : 분리판9, 11, 15, 17: through hole 10: separation plate
12 : 함실 13 : 뚜껑12: compartment 13: lid
14 : 통풍구 16 : 조절덮개14 vent hole 16 control cover
본 고안은 주방 쓰레기 농축발효통에 관한 것으로서, 특히 음식물 찌거기등을 발효통 내부함실에서 수분을 제거하면서 공기를 원활히 유통시켜 발효, 농축 시키므로서, 악취발생을 방지하며 장기간에 걸쳐 다량수거할수 있도록한 것이다.The present invention relates to a concentrated fermentation bin of kitchen waste, and in particular, to remove the food waste from the fermentation tank inner compartment while circulating the air smoothly through the fermentation, condensation, to prevent the occurrence of odors and to collect a large amount over a long period of time.
주지된 바와같이 주방에서 나오는 쓰레기 즉 음식물 찌거기등은 많은 물을 함유한 상태로 통상의 쓰레기통에 수거하든가 아니면 비닐봉지에 수거하였다. 그러나, 이와같이 쓰레기통이나, 비닐봉지에 수거할시에는 수거된 음식물 찌거기등에 함유된 물이 빠지지 않은채 그대로 장기간 수거보관해두면 수거된 음식물찌거 기등이 쓰레기통이나, 비닐봉지내에서 부폐되면서, 악취를 발생하게 되므로 실내의 공기를 탁해지게 하는 결점이 있었다. 그리고 음식물 찌거기등을 장기간 밀폐된 공간내에 수거, 보관하여 두면 벌레등이 서식하여 전염병등을 옮기는 위생상 불결합 문제점을 야기하였다.As is well known, garbage from the kitchen, that is, food waste, etc., was collected in a conventional trash bin or a plastic bag containing a lot of water. However, when it is collected in a trash can or a plastic bag, if it is collected and stored for a long time without the water contained in the collected food waste, the collected food waste will be discarded in the trash can or plastic bag, causing odor. There was a flaw in clouding indoor air. In addition, if food wastes are collected and stored in an enclosed space for a long period of time, insects inhabit and cause hygiene incompatibility problems such as infectious diseases.
본 고안은 상기한 종래의 제결점 및 문제점을 해결하기 위하여 안출된 것으로서, 본 고안의 그 목적으로는 내부에 통공이 형성된 분리판에 의해 2개의 함실이 형성된 발효통의 내부에 통풍을 조절하고, 수거된 음식물 찌거기의 수분을 제거하면서, 발효 농축시켜 장기간 수거 보관시 악취의 발생이 없음을 물론 벌레등의 서식을 방지할수 있음과 동시에 장기간 많은양의 쓰레기를 보관할수 있도록한 것이 특징이다. 상기한 목적을 달성할 수 있는 본 고안을 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.The present invention is devised to solve the above-mentioned conventional drawbacks and problems, the purpose of the present invention is to control the ventilation in the interior of the fermentation vessels formed with two compartments by the separation plate formed through holes therein, collecting It removes moisture from the food wastes and concentrates fermentation so that there is no odor when it is collected for a long time, and it prevents insects from being inhabited and also keeps a large amount of garbage for a long time. When the present invention to achieve the above object will be described in detail by the accompanying drawings as follows.
발효통(1) 하부에 경사면(2)이 형성되게 받침원통(3)을 형성하되 이 받침원통(3)의 상부에는 설치턱(4)이 형성되는 상태로 물이 모아져 배출할수 있는 배수공(5)을 형성하고 발효통(1)의 내부양측에는 가이드레일부(6)를 일체로 형성한다. 이때 상기 받침원통(3)의 주연부 일측에는 연결호스가 통과 설치될수 있는 호스공(7)을 형성하였다.Forming a support cylinder (3) so that the inclined surface (2) is formed in the lower fermentation tank (1), the drain hole (5) to collect and discharge the water in the state in which the installation jaw (4) is formed in the upper portion of the support cylinder (3) Forming the guide rails (6) integrally formed on both inner sides of the fermentation vessel (1). At this time, one side of the periphery of the support cylinder (3) formed a hose hole 7 which can be installed through the connection hose.
그리고, 상기 받침원통(3)의 상부에 형성되는 설치턱(4)에는 수개의 통공(9)이 형성된 바닥판(8)을 삽입설치한다. 이때 바닥판(8)은 물이 침체됨을 방지하기 위하여 요철부 상태로 형성하고 수개의 통공(9)은 요철부 상태의 산과 골에 형성하는 것이 바람직하다. 한편 상기 발효통(1)의 내부 양측에 일체로 형성된 가이드레일부(6)에는 수개의 통공(11)이 형성된 분리판(10)을 삽입설치하여 2개의 함실(12)을 형성되게 한다.In addition, the installation jaw (4) formed on the upper portion of the support cylinder (3) is inserted into the bottom plate (8) formed with several through holes (9). At this time, the bottom plate 8 is formed in the uneven portion in order to prevent the stagnation of water, and several through holes 9 are preferably formed in the hills and valleys of the uneven portion. On the other hand, the guide rail portion 6 integrally formed on both sides of the fermentation vessel 1 is inserted into the separation plate 10 formed with a plurality of through holes 11 to form two compartments (12).
그리고, 상기 발효통(1) 상부에는 통상의 뚜껑(13)을 덮어 사용하되 이 뚜껑(13)의 일측에는 발효통(1)의 내부에 공기가 유입될수 있도록 통공(15)이 형성된 통풍구(14)를 형성하여 이에 통공(17)이 형성된 조절덮개(16)을 결합하여된 것이다. 이때 상기 통풍구(14)는 발효통(1) 상부 주연에 형성하여도 된다.And, the upper cover of the fermentation tank (1) is used to cover the usual lid 13, one side of the lid 13 has a vent hole (14) formed with a through-hole 15 so that air can be introduced into the fermentation vessel (1) Formed by combining the control cover 16 is formed through the through-hole 17. At this time, the vent 14 may be formed at the upper periphery of the fermentation vessel (1).
미설명 부호 20은 연결호스, 21은 망사, 22는 배수구, 23은 음식물 찌거기이다.Reference numeral 20 is a connection hose, 21 is a mesh, 22 is a drain, 23 is food waste.
이와같이 구성된 본 고안은 제4도에서와 같이 발효통(1)을 주방에 근접한 곳에 올려놓고 발효통(1)의 하부에 형성된 배수공(5)과, 씽크대의 물을 배수하는 배수구(22)를 연결호스(20)에 의해 간편히 연결한후 발효통(1)의 상부에서 발효통(1)의 하부에 일체로 형성된 받침원통(3) 내부에 수개의 통공(9)이 형성된 요철형상의 바닥판(8)을 재치한다. 그리고, 발표통(1) 내부 양측에 형성된 가이드레일부(6)에는 2개의 함실(12)이 상호 연통할 수 있는 통공(11)이 형성된 분리판(10)을 가이드되게 설치한다. 이때 상기 분리판(10)은 발효통(1) 하부에 형성된 경사면(2)에 의해 받쳐주게 되면서 고정시킨다.The present invention configured as described above, as shown in FIG. 4, the fermentation vessel 1 is placed close to the kitchen, and the drain hole 5 formed in the lower portion of the fermentation vessel 1, and the drain hole 22 for draining the water in the sink of the hose ( 20) After the connection is made easily, the bottom plate 8 having the uneven shape in which several through holes 9 are formed inside the support cylinder 3 formed integrally with the lower part of the fermentation vessel 1 at the upper part of the fermentation vessel 1 is placed. do. In addition, the guide rails 6 formed on both sides of the presentation cylinder 1 are installed to guide the separation plate 10 having the through holes 11 formed therein so that the two compartments 12 can communicate with each other. At this time, the separation plate 10 is fixed while being supported by the inclined surface (2) formed in the fermentation vessel (1).
그리고 상기와같이 분리판(10)에 의해 구획 형성된 2개의 함실(12)중 사용코저하는 일측의 함실에는 천등이나, 합성수지로된 비교적 촘촘한 망사(21)을 설치한 상태에서 주방 쓰레기 즉 음식물찌거기(23)등을 망사(21)내에 수거한다.And in the two chambers 12 of the compartments formed by the separation plate 10 as described above, the kitchen waste, that is, food waste, in a state where a relatively dense mesh 21 made of cloth or synthetic resin is installed in one of the compartments to be used. (23) and the like are collected in the mesh (21).
그러면 물과 범벅이된 음식물찌거기(23)는 망사(21)에 의해 빠져나오지 않는 상태에서 물이 분리판(10)의 통공(11)과, 요철형상으로된 바닥판(8)의 산과 골에 형성된 통공(9)을 통과한후 배수공(5)과 연결호스(20)를 통하여 씽크대와 연결된 배수구(22)로 배수되는 것이다. 이때 상기 음식물찌거기(23)에 함유되어 있는 물의 배수시 믹서된 잔잔한 찌거기는 바닥판(8)이 요철형으로 되어있는 상태에서 산과 골에 통공(9)이 수개 형성되어 있기 때문에 물 낙하시 물의 요동에 의해 통공(9)이 막힘없이 원활히 배수되는 것이다.Then, the water and the food residue 23 which has been bumped into the through hole 11 of the separating plate 10 and the mountains and the valleys of the bottom plate 8 in the shape of the unevenness in the state that does not come out by the mesh 21. After passing through the formed through-hole 9 is to be drained to the drain hole 22 connected to the sink through the drain hole 5 and the connection hose (20). At this time, when the drainage of the water contained in the food waste 23 is mixed with the remaining residue is the bottom plate (8) in the state of the concave-convex shape is formed in the mountain and valley through the hole (9) several fluctuations of water when the water falls The through hole 9 is smoothly drained without clogging.
그리고 상기와 같은 상태로 망사(21) 내부에 모아진 음식물찌거기(23)는 시간이 흐르면서 수분이 완전히 빠져 나간 상태에서 음식물찌거기(23)는 마르면서 발효농축되는데 이때 발효통(1) 내부에는 뚜껑(13)의 일측에 통공(15)이 형성된 통공구(14)와 통공(17)이 형성된 조절덮개(16)를 회전시켜 상기 통공(15)(17)를 개폐하여 공기의 량을 조절하므로 공기의 흐름을 양호하게 하므로서, 공기의 흐름에 따라 음식물찌거기(23)가 빠른 시일에 발효되면서 농축된다.And the food residue 23 collected in the mesh 21 in the above state is concentrated in the fermentation container (1) inside the food residue 23 is dried in the state that the water is completely drained over time. Open and close the through holes (15) and (17) by rotating the adjusting cover (16) formed through the through hole (14) and the through hole (17) formed on one side of the flow of air so that the flow of air By making it good, the food residue 23 is concentrated while fermenting at an early time according to the flow of air.
한편 상기 발효농축시 발효를 축진시키기 위하여 토양에서 축출배양한 미생물 효소를 살포시키는 것이 바람직하다. 이와같이 음식물찌거기가 빠른 시일내에 농축 발효되므로서 1회 설치시 장기간(5인 기준시 약 6개월 분량)수거 보관사용하는 것이다.On the other hand, it is preferable to spray the microbial enzymes cultivated in the soil in order to accumulate fermentation during the fermentation concentration. In this way, food waste is concentrated and fermented as soon as possible, so it is collected and used for a long time (about 6 months based on 5 persons) when installed once.
이상설명한 바와같이 주방쓰레기 즉 음식물찌거기등을 발효통의 내부에서 수분 제거와 동시에 공기를 원활히 조절 유통시켜 빠른 시일내에 발효농축시키므로서 많은 량의 음식물찌거기 등을 악취 발생없이 수거 보관한후 처리하므로서, 음식 물찌거기 처리 노동을 절감할수 있을뿐아니라, 음식물찌거기를 발효 농축 시킴에 따라 악취발생이 전혀 없고, 벌레 등의 서식함이 전혀 없어 전염병예방은 물론 위생상 항상 청결하게 음식물찌거기등을 수거 처리할수 있는 매우 유용한 고안이다.As described above, the kitchen waste, that is, food waste, is removed from the inside of the fermentation tank and the air is smoothly controlled and distributed to fermentation and condensed quickly. It can not only reduce the waste of laundering process, but also by the concentration of fermentation of food waste, there is no odor occurrence, and there is no habitat of worms, etc. It is a very useful design.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR9203269U KR920008017Y1 (en) | 1992-03-02 | 1992-03-02 | Chamber for fermenting and concentrating kitchen refuse |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR9203269U KR920008017Y1 (en) | 1992-03-02 | 1992-03-02 | Chamber for fermenting and concentrating kitchen refuse |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920008017Y1 true KR920008017Y1 (en) | 1992-10-22 |
Family
ID=19329724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR9203269U KR920008017Y1 (en) | 1992-03-02 | 1992-03-02 | Chamber for fermenting and concentrating kitchen refuse |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920008017Y1 (en) |
-
1992
- 1992-03-02 KR KR9203269U patent/KR920008017Y1/en not_active IP Right Cessation
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