KR920005918A - 즉석 미역죽 - Google Patents
즉석 미역죽 Download PDFInfo
- Publication number
- KR920005918A KR920005918A KR1019900013772A KR900013772A KR920005918A KR 920005918 A KR920005918 A KR 920005918A KR 1019900013772 A KR1019900013772 A KR 1019900013772A KR 900013772 A KR900013772 A KR 900013772A KR 920005918 A KR920005918 A KR 920005918A
- Authority
- KR
- South Korea
- Prior art keywords
- expanded
- rice
- porridge
- instant
- instant seaweed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 팽화찹쌀 및 팽화 일반미의 혼합미 65-85%와, 냉동건조한 F/d 미역 9-15%, F/d파 1-4%, 깨 0.2-3%, 소금2-7%, 화학조미료 2-7%로 구성된 즉석 미역죽의 조성물.
- 제1항에 있어서, 팽화찹쌀과 팽화일반미의 사용비율은 3:7-6:4(팽화찹쌀 : 팽화일반미)임을 특징으로 하는 즉석 미역죽 조성물.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019900013772A KR0174822B1 (ko) | 1990-09-01 | 1990-09-01 | 즉석 미역죽 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019900013772A KR0174822B1 (ko) | 1990-09-01 | 1990-09-01 | 즉석 미역죽 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR920005918A true KR920005918A (ko) | 1992-04-27 |
| KR0174822B1 KR0174822B1 (ko) | 1999-02-18 |
Family
ID=19303114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019900013772A KR0174822B1 (ko) | 1990-09-01 | 1990-09-01 | 즉석 미역죽 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0174822B1 (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101581626B1 (ko) | 2015-02-17 | 2015-12-30 | 최복이 | 쇠고기미역죽 제조방법 |
-
1990
- 1990-09-01 KR KR1019900013772A patent/KR0174822B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR0174822B1 (ko) | 1999-02-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20050930 Year of fee payment: 8 |
|
| LAPS | Lapse due to unpaid annual fee |