KR920005911A - Meat products composition - Google Patents

Meat products composition Download PDF

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Publication number
KR920005911A
KR920005911A KR1019900013761A KR900013761A KR920005911A KR 920005911 A KR920005911 A KR 920005911A KR 1019900013761 A KR1019900013761 A KR 1019900013761A KR 900013761 A KR900013761 A KR 900013761A KR 920005911 A KR920005911 A KR 920005911A
Authority
KR
South Korea
Prior art keywords
meat products
products composition
meat
composition
cream
Prior art date
Application number
KR1019900013761A
Other languages
Korean (ko)
Other versions
KR0167341B1 (en
Inventor
이정우
진상근
김일석
박재언
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013761A priority Critical patent/KR0167341B1/en
Publication of KR920005911A publication Critical patent/KR920005911A/en
Application granted granted Critical
Publication of KR0167341B1 publication Critical patent/KR0167341B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

육가공품 조성물Meat products composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

돈육, 계육 또는 칠면조육에 부원료 및 조미료를 첨가하여서 제조되는 육가공 제품에 있어서, 부원료에 생크림이 포함됨을 특징으로 하는 육가공품 조성물.A processed meat product prepared by adding subsidiary materials and seasonings to pork, poultry or turkey meat, wherein the subsidiary raw meat composition comprises fresh cream. 제1항에 있어서, 생크림을 중량비로 3-10% 포함됨을 특징으로 하는 육가공품 조성물.According to claim 1, The processed meat composition, characterized in that 3 to 10% by weight of the cream contained. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013761A 1990-09-01 1990-09-01 Composition of meat products KR0167341B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013761A KR0167341B1 (en) 1990-09-01 1990-09-01 Composition of meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013761A KR0167341B1 (en) 1990-09-01 1990-09-01 Composition of meat products

Publications (2)

Publication Number Publication Date
KR920005911A true KR920005911A (en) 1992-04-27
KR0167341B1 KR0167341B1 (en) 1998-12-01

Family

ID=19303104

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013761A KR0167341B1 (en) 1990-09-01 1990-09-01 Composition of meat products

Country Status (1)

Country Link
KR (1) KR0167341B1 (en)

Also Published As

Publication number Publication date
KR0167341B1 (en) 1998-12-01

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