KR910014040A - 생강차의 제조방법 - Google Patents
생강차의 제조방법 Download PDFInfo
- Publication number
- KR910014040A KR910014040A KR1019900000402A KR900000402A KR910014040A KR 910014040 A KR910014040 A KR 910014040A KR 1019900000402 A KR1019900000402 A KR 1019900000402A KR 900000402 A KR900000402 A KR 900000402A KR 910014040 A KR910014040 A KR 910014040A
- Authority
- KR
- South Korea
- Prior art keywords
- ginger
- ginger tea
- tea
- producing
- making ginger
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 241000234314 Zingiber Species 0.000 claims 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims 4
- 235000008397 ginger Nutrition 0.000 claims 4
- 244000269722 Thea sinensis Species 0.000 claims 3
- 229940002508 ginger extract Drugs 0.000 claims 2
- 235000020708 ginger extract Nutrition 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000000706 filtrate Substances 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 235000019629 palatability Nutrition 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
내용 없음.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 기호성과 색상이 우수한 생강차를 제조하는 방법에 있어서, 생강을 1∼4㎜ 로 슬라이스 한 다음 건조하고 (30∼70℃, 2∼10시간)분쇄기에서 3∼170메쉬로 분쇄시킨 다음 생간분말 1g : 주정(10∼80%) 1∼8㎖ 로 혼합시켜 추출기에 의해 추출한 다음 여과시킨 여액을 진공농축기에서 농축시키되 농축정도를 20∼50 Brix%로 하여 생강엑스를 얻으며, 얻어진 생강엑스를 부형재와 혼합, 건조시켜 생강차를 제조함을 특징으로 하는 상기 생강차의 제조방법.
- 제1항에 있어서, 상기 부형재에 대한 상기 생강엑스의 중량비는 5∼45wt%의 범위임을 특징으로 하는 상기 방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019900000402A KR920004881B1 (ko) | 1990-01-15 | 1990-01-15 | 생강차의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019900000402A KR920004881B1 (ko) | 1990-01-15 | 1990-01-15 | 생강차의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR910014040A true KR910014040A (ko) | 1991-08-31 |
| KR920004881B1 KR920004881B1 (ko) | 1992-06-22 |
Family
ID=19295296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019900000402A KR920004881B1 (ko) | 1990-01-15 | 1990-01-15 | 생강차의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR920004881B1 (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160036212A (ko) * | 2014-09-25 | 2016-04-04 | 박경숙 | 생강발효액 및 그 제조 방법 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101243449B1 (ko) * | 2011-11-11 | 2013-03-25 | 김인숙 | 생강음료 제조방법 |
-
1990
- 1990-01-15 KR KR1019900000402A patent/KR920004881B1/ko not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160036212A (ko) * | 2014-09-25 | 2016-04-04 | 박경숙 | 생강발효액 및 그 제조 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR920004881B1 (ko) | 1992-06-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20090602 Year of fee payment: 18 |
|
| EXPY | Expiration of term |