KR900008981A - Manufacturing method of radish juice - Google Patents

Manufacturing method of radish juice

Info

Publication number
KR900008981A
KR900008981A KR1019880016312A KR880016312A KR900008981A KR 900008981 A KR900008981 A KR 900008981A KR 1019880016312 A KR1019880016312 A KR 1019880016312A KR 880016312 A KR880016312 A KR 880016312A KR 900008981 A KR900008981 A KR 900008981A
Authority
KR
South Korea
Prior art keywords
manufacturing
radish juice
radish
juice
Prior art date
Application number
KR1019880016312A
Other languages
Korean (ko)
Other versions
KR910005591B1 (en
Inventor
김길환
김동만
진재순
Original Assignee
한국식품개발연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한국식품개발연구원 filed Critical 한국식품개발연구원
Priority to KR1019880016312A priority Critical patent/KR910005591B1/en
Priority to JP1137340A priority patent/JP2824585B2/en
Publication of KR900008981A publication Critical patent/KR900008981A/en
Application granted granted Critical
Publication of KR910005591B1 publication Critical patent/KR910005591B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1019880016312A 1988-12-08 1988-12-08 Process making of a radish juice KR910005591B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019880016312A KR910005591B1 (en) 1988-12-08 1988-12-08 Process making of a radish juice
JP1137340A JP2824585B2 (en) 1988-12-08 1989-05-30 Production method of radish juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880016312A KR910005591B1 (en) 1988-12-08 1988-12-08 Process making of a radish juice

Publications (2)

Publication Number Publication Date
KR900008981A true KR900008981A (en) 1990-07-02
KR910005591B1 KR910005591B1 (en) 1991-07-31

Family

ID=19279953

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880016312A KR910005591B1 (en) 1988-12-08 1988-12-08 Process making of a radish juice

Country Status (2)

Country Link
JP (1) JP2824585B2 (en)
KR (1) KR910005591B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010108641A (en) * 2000-05-30 2001-12-08 강병근 Healthy beverage with radish and manufacturing method thereof
KR20020037177A (en) * 2000-11-13 2002-05-18 김용현 Honey drink added radish

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4295165B2 (en) * 2004-04-28 2009-07-15 株式会社 伊藤園 Food and drink ingredients made from burdock
CN103445152A (en) * 2013-01-05 2013-12-18 胡素芳 Radish juice processing method
JP7053172B2 (en) * 2017-06-15 2022-04-12 大阪ガスケミカル株式会社 Method for purifying a solution containing solid content and its equipment
WO2020009288A1 (en) * 2018-07-02 2020-01-09 함대식 Beet juice having increased intestinal uptake and preparation method therefor
CN111387399B (en) * 2020-04-07 2024-02-23 天津市食品研究所有限公司 Technological method for deodorizing radish juice and radish juice obtained by same
CN113943622A (en) * 2021-09-13 2022-01-18 天津农学院 Preparation method of novel fruit and vegetable wine product fermented by taking radishes and various fruits as raw materials

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010108641A (en) * 2000-05-30 2001-12-08 강병근 Healthy beverage with radish and manufacturing method thereof
KR20020037177A (en) * 2000-11-13 2002-05-18 김용현 Honey drink added radish

Also Published As

Publication number Publication date
KR910005591B1 (en) 1991-07-31
JPH02156875A (en) 1990-06-15
JP2824585B2 (en) 1998-11-11

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19980710

Year of fee payment: 8

LAPS Lapse due to unpaid annual fee