KR900004266A - 약용꿀의 제조 방법(Methods of making nedicinal mel) - Google Patents

약용꿀의 제조 방법(Methods of making nedicinal mel) Download PDF

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Publication number
KR900004266A
KR900004266A KR1019880011625A KR880011625A KR900004266A KR 900004266 A KR900004266 A KR 900004266A KR 1019880011625 A KR1019880011625 A KR 1019880011625A KR 880011625 A KR880011625 A KR 880011625A KR 900004266 A KR900004266 A KR 900004266A
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KR
South Korea
Prior art keywords
nedicinal
mel
making
hours
water bath
Prior art date
Application number
KR1019880011625A
Other languages
English (en)
Other versions
KR920010325B1 (ko
Inventor
한상근
Original Assignee
한상근
천일제약 주식회사
안복순
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 한상근, 천일제약 주식회사, 안복순 filed Critical 한상근
Priority to KR1019880011625A priority Critical patent/KR920010325B1/ko
Publication of KR900004266A publication Critical patent/KR900004266A/ko
Application granted granted Critical
Publication of KR920010325B1 publication Critical patent/KR920010325B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

내용 없음

Description

약용꿀의 제조 방법(Methods of making nedicinal mel)
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 원료 양봉 벌꿀을 40-70℃의 워터 배쓰중에서 2-3시간 교반 처리한 후, 감압 농축기로 1.5-3시간 처리하여 불순물을 증발제거한 다음, 진공 여과 장치로 불순물 및 이물질을 여과 제거처리하고 조도한 후, 다시 40-70℃의 워터 배쓰중에서 1시간동안 교반처리하여 나머지 불순물을 증발 제거하고, 순도 조정을 하는 것으로 이루어지며, 화학 약품을 사용하지 않고 물리적 방법만으로 원료 양봉 벌꿀 : 최종 약용 벌꿀의 비가 1,100-1,275 : 1이 되도록 감압농축 및 여과하는 것을 특징으로 하는 원료약품으로서 적합한 약용꿀의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880011625A 1988-09-08 1988-09-08 약용꿀의 제조방법 KR920010325B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880011625A KR920010325B1 (ko) 1988-09-08 1988-09-08 약용꿀의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880011625A KR920010325B1 (ko) 1988-09-08 1988-09-08 약용꿀의 제조방법

Publications (2)

Publication Number Publication Date
KR900004266A true KR900004266A (ko) 1990-04-12
KR920010325B1 KR920010325B1 (ko) 1992-11-27

Family

ID=19277587

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880011625A KR920010325B1 (ko) 1988-09-08 1988-09-08 약용꿀의 제조방법

Country Status (1)

Country Link
KR (1) KR920010325B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100870945B1 (ko) * 2007-06-28 2008-12-01 한국식품연구원 내열성 미생물이 제거된 꿀의 제균방법
KR20180030908A (ko) * 2015-07-22 2018-03-26 피토파마 인터내셔널 리미티드 꿀벌―섭취가능한 조성물, 이를 이용한 꿀 생산 방법 및 이에 의해 생산된 꿀

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100872510B1 (ko) * 2007-06-28 2008-12-08 한국식품연구원 제단백 및 제균이 가능한 벌꿀처리시스템

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100870945B1 (ko) * 2007-06-28 2008-12-01 한국식품연구원 내열성 미생물이 제거된 꿀의 제균방법
KR20180030908A (ko) * 2015-07-22 2018-03-26 피토파마 인터내셔널 리미티드 꿀벌―섭취가능한 조성물, 이를 이용한 꿀 생산 방법 및 이에 의해 생산된 꿀
US11426434B2 (en) 2015-07-22 2022-08-30 Phytopharma International Ltd. Bee-ingestible compositions, methods of using same for producing honey and honey produced thereby

Also Published As

Publication number Publication date
KR920010325B1 (ko) 1992-11-27

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