KR900001310A - Method of Making Buckwheat Udon - Google Patents

Method of Making Buckwheat Udon Download PDF

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Publication number
KR900001310A
KR900001310A KR1019880008365A KR880008365A KR900001310A KR 900001310 A KR900001310 A KR 900001310A KR 1019880008365 A KR1019880008365 A KR 1019880008365A KR 880008365 A KR880008365 A KR 880008365A KR 900001310 A KR900001310 A KR 900001310A
Authority
KR
South Korea
Prior art keywords
udon
buckwheat
making buckwheat
weight
flour
Prior art date
Application number
KR1019880008365A
Other languages
Korean (ko)
Other versions
KR900009202B1 (en
Inventor
이동균
Original Assignee
이동균
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이동균 filed Critical 이동균
Priority to KR1019880008365A priority Critical patent/KR900009202B1/en
Publication of KR900001310A publication Critical patent/KR900001310A/en
Application granted granted Critical
Publication of KR900009202B1 publication Critical patent/KR900009202B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

내용 없음No content

Description

메밀우동의 제조 방법Method of Making Buckwheat Udon

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

메밀가루 30-40중량％, 밀가루 60-70％중량％를 혼합하여 소금물로 혼합한 후, 120℃의 고온을 유지하는 압출성형기로 성형한 면을 15℃-20℃의 냉각수에 5-10초 동안에 걸쳐 통과시킨 뒤 송풍기로 수분을 제거시켜 메밀우동을 제조하는 것을 특징으로 하는 메밀우동의 제조방법.After mixing 30-40% by weight of buckwheat flour and 60-70% by weight of flour, mixed with brine, the surface formed by an extruder that maintains a high temperature of 120 ° C. in a cooling water of 15 ° C.-20 ° C. for 5-10 seconds. Method of producing buckwheat udon, characterized in that for buckwheat udon prepared by removing water with a blower after passing through. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880008365A 1988-07-06 1988-07-06 Process for noodle KR900009202B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880008365A KR900009202B1 (en) 1988-07-06 1988-07-06 Process for noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880008365A KR900009202B1 (en) 1988-07-06 1988-07-06 Process for noodle

Publications (2)

Publication Number Publication Date
KR900001310A true KR900001310A (en) 1990-02-27
KR900009202B1 KR900009202B1 (en) 1990-12-24

Family

ID=19275881

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880008365A KR900009202B1 (en) 1988-07-06 1988-07-06 Process for noodle

Country Status (1)

Country Link
KR (1) KR900009202B1 (en)

Also Published As

Publication number Publication date
KR900009202B1 (en) 1990-12-24

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