KR890004637A - 메밀 우동의 제조방법 - Google Patents
메밀 우동의 제조방법 Download PDFInfo
- Publication number
- KR890004637A KR890004637A KR870010509A KR870010509A KR890004637A KR 890004637 A KR890004637 A KR 890004637A KR 870010509 A KR870010509 A KR 870010509A KR 870010509 A KR870010509 A KR 870010509A KR 890004637 A KR890004637 A KR 890004637A
- Authority
- KR
- South Korea
- Prior art keywords
- udon
- buckwheat
- hours
- stored
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 메밀 30-40중량%, 밀가루 60-70중량%를 소금물로 반죽후 압출1 성형기로 120℃의 온도로 압출 성형한 면을 암소 건조하여 0-5℃로 12시간 저장한 후 15-20℃의 외부에서 30-1시간 정도 방치하여 분리된 것을 1인분씩 단위분리하여 밀폐 압력조에서 2Kg/㎠의 수증기압으로 증숙함을 특징으로 하는 메밀 우동의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019870010509A KR890005251B1 (ko) | 1987-09-22 | 1987-09-22 | 메밀가락국수의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019870010509A KR890005251B1 (ko) | 1987-09-22 | 1987-09-22 | 메밀가락국수의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR890004637A true KR890004637A (ko) | 1989-05-09 |
KR890005251B1 KR890005251B1 (ko) | 1989-12-20 |
Family
ID=19264650
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019870010509A KR890005251B1 (ko) | 1987-09-22 | 1987-09-22 | 메밀가락국수의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR890005251B1 (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR970073375A (ko) * | 1996-05-13 | 1997-12-10 | 뷜르, 로망 엘. | 파스타의 제조 |
-
1987
- 1987-09-22 KR KR1019870010509A patent/KR890005251B1/ko not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR970073375A (ko) * | 1996-05-13 | 1997-12-10 | 뷜르, 로망 엘. | 파스타의 제조 |
Also Published As
Publication number | Publication date |
---|---|
KR890005251B1 (ko) | 1989-12-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 19951220 Year of fee payment: 7 |
|
LAPS | Lapse due to unpaid annual fee |