KR890004637A - 메밀 우동의 제조방법 - Google Patents

메밀 우동의 제조방법 Download PDF

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Publication number
KR890004637A
KR890004637A KR870010509A KR870010509A KR890004637A KR 890004637 A KR890004637 A KR 890004637A KR 870010509 A KR870010509 A KR 870010509A KR 870010509 A KR870010509 A KR 870010509A KR 890004637 A KR890004637 A KR 890004637A
Authority
KR
South Korea
Prior art keywords
udon
buckwheat
hours
stored
weight
Prior art date
Application number
KR870010509A
Other languages
English (en)
Other versions
KR890005251B1 (ko
Inventor
이동균
Original Assignee
이동균
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이동균 filed Critical 이동균
Priority to KR1019870010509A priority Critical patent/KR890005251B1/ko
Publication of KR890004637A publication Critical patent/KR890004637A/ko
Application granted granted Critical
Publication of KR890005251B1 publication Critical patent/KR890005251B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

내용 없음

Description

메밀 우동의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 메밀 30-40중량%, 밀가루 60-70중량%를 소금물로 반죽후 압출1 성형기로 120℃의 온도로 압출 성형한 면을 암소 건조하여 0-5℃로 12시간 저장한 후 15-20℃의 외부에서 30-1시간 정도 방치하여 분리된 것을 1인분씩 단위분리하여 밀폐 압력조에서 2Kg/㎠의 수증기압으로 증숙함을 특징으로 하는 메밀 우동의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870010509A 1987-09-22 1987-09-22 메밀가락국수의 제조방법 KR890005251B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870010509A KR890005251B1 (ko) 1987-09-22 1987-09-22 메밀가락국수의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870010509A KR890005251B1 (ko) 1987-09-22 1987-09-22 메밀가락국수의 제조방법

Publications (2)

Publication Number Publication Date
KR890004637A true KR890004637A (ko) 1989-05-09
KR890005251B1 KR890005251B1 (ko) 1989-12-20

Family

ID=19264650

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870010509A KR890005251B1 (ko) 1987-09-22 1987-09-22 메밀가락국수의 제조방법

Country Status (1)

Country Link
KR (1) KR890005251B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR970073375A (ko) * 1996-05-13 1997-12-10 뷜르, 로망 엘. 파스타의 제조

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR970073375A (ko) * 1996-05-13 1997-12-10 뷜르, 로망 엘. 파스타의 제조

Also Published As

Publication number Publication date
KR890005251B1 (ko) 1989-12-20

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