KR880003906U - Packaging tofu - Google Patents

Packaging tofu

Info

Publication number
KR880003906U
KR880003906U KR2019860013097U KR860013097U KR880003906U KR 880003906 U KR880003906 U KR 880003906U KR 2019860013097 U KR2019860013097 U KR 2019860013097U KR 860013097 U KR860013097 U KR 860013097U KR 880003906 U KR880003906 U KR 880003906U
Authority
KR
South Korea
Prior art keywords
packaging tofu
tofu
packaging
Prior art date
Application number
KR2019860013097U
Other languages
Korean (ko)
Other versions
KR890002641Y1 (en
Inventor
김기호
Original Assignee
김기호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김기호 filed Critical 김기호
Priority to KR2019860013097U priority Critical patent/KR890002641Y1/en
Publication of KR880003906U publication Critical patent/KR880003906U/en
Application granted granted Critical
Publication of KR890002641Y1 publication Critical patent/KR890002641Y1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B53/00—Shrinking wrappers, containers, or container covers during or after packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Packaging Frangible Articles (AREA)
  • Packages (AREA)
KR2019860013097U 1986-08-28 1986-08-28 A process for the packing of bean-curd KR890002641Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019860013097U KR890002641Y1 (en) 1986-08-28 1986-08-28 A process for the packing of bean-curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019860013097U KR890002641Y1 (en) 1986-08-28 1986-08-28 A process for the packing of bean-curd

Publications (2)

Publication Number Publication Date
KR880003906U true KR880003906U (en) 1988-05-06
KR890002641Y1 KR890002641Y1 (en) 1989-04-29

Family

ID=19255262

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019860013097U KR890002641Y1 (en) 1986-08-28 1986-08-28 A process for the packing of bean-curd

Country Status (1)

Country Link
KR (1) KR890002641Y1 (en)

Also Published As

Publication number Publication date
KR890002641Y1 (en) 1989-04-29

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Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
NORF Unpaid initial registration fee