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Priority to KR1019860006238ApriorityCriticalpatent/KR880001229A/en
Publication of KR880001229ApublicationCriticalpatent/KR880001229A/en
대두를 원료로한 콩타파스 식품 제조방법Soybean-based soybean tapas food manufacturing method
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
콩 타파스(SOYBEAN TAPAS)식품 제조방법. 이중 성형용기에 의한 수분함량 50%이하의 두부로 하여 진공 온도계부착 튀김통에 넣고 점차 열의 힘을 모아 압축 하였다가 탁놓아 뻐치게한 콩타파스 식품 제조방법.SOYBEAN TAPAS FOODS MANUFACTURING METHOD. A method for producing soy tapas food, which is made of tofu with a moisture content of 50% or less by a double molding container, and put into a frying pan with a vacuum thermometer.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.