KR880000029A - 효모폐박을 이용한 조미액 제조방법 - Google Patents
효모폐박을 이용한 조미액 제조방법 Download PDFInfo
- Publication number
- KR880000029A KR880000029A KR1019860004514A KR860004514A KR880000029A KR 880000029 A KR880000029 A KR 880000029A KR 1019860004514 A KR1019860004514 A KR 1019860004514A KR 860004514 A KR860004514 A KR 860004514A KR 880000029 A KR880000029 A KR 880000029A
- Authority
- KR
- South Korea
- Prior art keywords
- yeast
- seasoning solution
- yeast waste
- prepare seasoning
- prepare
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims 5
- 235000011194 food seasoning agent Nutrition 0.000 title claims 2
- 239000002699 waste material Substances 0.000 title claims 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000000725 suspension Substances 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 229940041514 candida albicans extract Drugs 0.000 claims 1
- 238000000354 decomposition reaction Methods 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 claims 1
- 239000011888 foil Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000012138 yeast extract Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/218—Yeast extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 제빵용 효모에 10-20% 농도가 되도록 가수하여 효모현탁액을 만들고 식염, 에틸알코올을 첨가하여 50-55℃에서 24시간 자기소화시키는 공지의 효모엑기스 제조법에 의해 생성된 폐박을 산분해하여서 됨을 특징으로 하는 효모폐박을 이용한 조미액 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860004514A KR890002679B1 (ko) | 1986-06-07 | 1986-06-07 | 효모폐박을 이용한 조미액 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860004514A KR890002679B1 (ko) | 1986-06-07 | 1986-06-07 | 효모폐박을 이용한 조미액 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR880000029A true KR880000029A (ko) | 1988-03-23 |
KR890002679B1 KR890002679B1 (ko) | 1989-07-24 |
Family
ID=19250356
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019860004514A KR890002679B1 (ko) | 1986-06-07 | 1986-06-07 | 효모폐박을 이용한 조미액 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR890002679B1 (ko) |
-
1986
- 1986-06-07 KR KR1019860004514A patent/KR890002679B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR890002679B1 (ko) | 1989-07-24 |
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G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20010720 Year of fee payment: 13 |
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LAPS | Lapse due to unpaid annual fee |