KR870006861A - Sterilization and storage method of seasoning mixed non-invasive - Google Patents

Sterilization and storage method of seasoning mixed non-invasive Download PDF

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Publication number
KR870006861A
KR870006861A KR1019860000538A KR860000538A KR870006861A KR 870006861 A KR870006861 A KR 870006861A KR 1019860000538 A KR1019860000538 A KR 1019860000538A KR 860000538 A KR860000538 A KR 860000538A KR 870006861 A KR870006861 A KR 870006861A
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KR
South Korea
Prior art keywords
storage method
invasive
sterilization
mixed non
seasoning mixed
Prior art date
Application number
KR1019860000538A
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Korean (ko)
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KR880000013B1 (en
Inventor
조한옥
Original Assignee
백영수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 백영수 filed Critical 백영수
Priority to KR1019860000538A priority Critical patent/KR880000013B1/en
Publication of KR870006861A publication Critical patent/KR870006861A/en
Application granted granted Critical
Publication of KR880000013B1 publication Critical patent/KR880000013B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

내용 없음.No content.

Description

조미혼합 무침류(밑반찬)의 살균저장법Sterilization and storage method of seasoning mixed non-invasive

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

감마선조사에 의한 저장법에 있어서 조미혼합무침류(콩조림, 더덕무침, 오징어무침등)의 일정량을 비통기성 폴리에틸렌백과 같은 특수용기속에 넣고 밀봉한 다음 코발트 60감마선을 3-5KGY 조사하여 저장함을 특징으로 하는 조미혼합무침류의 안전한 장기저장법.In the storage method by gamma irradiation, a certain amount of seasoned mixed radish infiltrate (simmered soybean, sesame, and squid) is put in a special container such as a non-breathable polyethylene bag, sealed, and then irradiated with 3-5KGY of cobalt 60 gamma ray. Safe long-term storage of seasoned mixed radish infestation ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860000538A 1986-01-28 1986-01-28 Method of storage for a dish KR880000013B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860000538A KR880000013B1 (en) 1986-01-28 1986-01-28 Method of storage for a dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860000538A KR880000013B1 (en) 1986-01-28 1986-01-28 Method of storage for a dish

Publications (2)

Publication Number Publication Date
KR870006861A true KR870006861A (en) 1987-08-13
KR880000013B1 KR880000013B1 (en) 1988-02-15

Family

ID=19248193

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860000538A KR880000013B1 (en) 1986-01-28 1986-01-28 Method of storage for a dish

Country Status (1)

Country Link
KR (1) KR880000013B1 (en)

Also Published As

Publication number Publication date
KR880000013B1 (en) 1988-02-15

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