KR840002615A - How to make fried dumplings without shell - Google Patents

How to make fried dumplings without shell Download PDF

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Publication number
KR840002615A
KR840002615A KR1019820005585A KR820005585A KR840002615A KR 840002615 A KR840002615 A KR 840002615A KR 1019820005585 A KR1019820005585 A KR 1019820005585A KR 820005585 A KR820005585 A KR 820005585A KR 840002615 A KR840002615 A KR 840002615A
Authority
KR
South Korea
Prior art keywords
shell
fried dumplings
dumplings
make fried
make
Prior art date
Application number
KR1019820005585A
Other languages
Korean (ko)
Other versions
KR840002261B1 (en
Inventor
이형남
Original Assignee
이형남
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이형남 filed Critical 이형남
Priority to KR8205585A priority Critical patent/KR840002261B1/en
Publication of KR840002615A publication Critical patent/KR840002615A/en
Application granted granted Critical
Publication of KR840002261B1 publication Critical patent/KR840002261B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음.No content.

Description

껍질없는 튀김만두 제조방법How to make fried dumplings without shell

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

본문에 상기함과 같이 여러 가지 야채와 고기, 두부, 전분, 계란을 사용하여 용결력이 강하고 물에서 수십분 끊여도 풀어지지 않으며 만두가 껍질없는 튀김만두 제조방법.As described above in the text, using a variety of vegetables, meat, tofu, starch, eggs, strong melting power, do not break even after tens of minutes cut in water, dumplings without shell dumplings manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR8205585A 1982-12-14 1982-12-14 Apparatus for manufacturing coverless fried mandoo KR840002261B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR8205585A KR840002261B1 (en) 1982-12-14 1982-12-14 Apparatus for manufacturing coverless fried mandoo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR8205585A KR840002261B1 (en) 1982-12-14 1982-12-14 Apparatus for manufacturing coverless fried mandoo

Publications (2)

Publication Number Publication Date
KR840002615A true KR840002615A (en) 1984-07-16
KR840002261B1 KR840002261B1 (en) 1984-12-14

Family

ID=19226265

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8205585A KR840002261B1 (en) 1982-12-14 1982-12-14 Apparatus for manufacturing coverless fried mandoo

Country Status (1)

Country Link
KR (1) KR840002261B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101387413B1 (en) * 2012-03-05 2014-04-22 임지환 A bun and manufacturing methode thereof

Also Published As

Publication number Publication date
KR840002261B1 (en) 1984-12-14

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