Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 윤쾌병filedCritical윤쾌병
Priority to KR1019810000978ApriorityCriticalpatent/KR830004794A/en
Publication of KR830004794ApublicationCriticalpatent/KR830004794A/en
인스탄트 가당코코아 및 그 관련제품의 제조방법Method for manufacturing instant sweetened cocoa and related products
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
본문이 상술한 바와 같이 40-50℃로 가온된 70-100g의 설탕에 글리세린과 레시친의 2:3-4의 혼합물 0.5-1g을 가하여 설탕입자 주위를 습윤화 시킨후 그 위에 코코아분말 7-10g을 부착시켜 글리세린과 레시친이 코코아 입자에 고루 스며들게 한 다음 소디움 실리코 알루미네이트(Sodium Silico Aluminate) 0.05-0.15g와 분말향료 소량을 가하여 혼합 및 분쇄함을 특징으로 하는 물에서의 분산성이 좋은 인스탄트 가당코코아의 제조방법 및 또 이를 이용하여 제조되는 인스탄트 쵸코우유 믹스, 인스탄트 쵸코푸딩 등의 일체의 관련품의 제조방법.As described above, 0.5-1 g of a mixture of glycerin and lecithin 2: 3-4 was added to 70-100 g of sugar heated to 40-50 ° C. to wet the sugar particles, and then 7-10 g of cocoa powder thereon. Glycerin and lecithin infiltrate the cocoa particles evenly, and then added and mixed with 0.05-0.15 g of sodium silico aluminate and a small amount of powdered fragrance. A method for producing cocoa, and a method for producing all related products such as instant chocolate milk mix and instant chocolate pudding, which are prepared using the same.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019810000978A1981-03-261981-03-26
Method for manufacturing instant sweetened cocoa and related products
KR830004794A
(en)
Megastigman-4,7-oxides(i) and 7-oxabicyclo(3,3,0)-octanes (ii), process for the preparation of (i) and (ii), use of (i) and (ii) as fragrances and/or flavours, and fragrance and/or flavour compositions containing (i) or (ii)