KR830003880A - 빵류의 개량제 - Google Patents
빵류의 개량제 Download PDFInfo
- Publication number
- KR830003880A KR830003880A KR1019800003768A KR800003768A KR830003880A KR 830003880 A KR830003880 A KR 830003880A KR 1019800003768 A KR1019800003768 A KR 1019800003768A KR 800003768 A KR800003768 A KR 800003768A KR 830003880 A KR830003880 A KR 830003880A
- Authority
- KR
- South Korea
- Prior art keywords
- bread improver
- acid
- bread
- improver
- cystine
- Prior art date
Links
- 235000010037 flour treatment agent Nutrition 0.000 title 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 claims 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims 1
- 239000002211 L-ascorbic acid Substances 0.000 claims 1
- 235000000069 L-ascorbic acid Nutrition 0.000 claims 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims 1
- 229960005070 ascorbic acid Drugs 0.000 claims 1
- 235000003704 aspartic acid Nutrition 0.000 claims 1
- 229960005261 aspartic acid Drugs 0.000 claims 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims 1
- 235000008429 bread Nutrition 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 229960003067 cystine Drugs 0.000 claims 1
- 235000013922 glutamic acid Nutrition 0.000 claims 1
- 239000004220 glutamic acid Substances 0.000 claims 1
- 229960002989 glutamic acid Drugs 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- L-아스코르빈산류, 시스틴 및 아스파라긴산 또는 글루타민산을 함유하는 빵류의 개량제.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019800003768A KR830003880A (ko) | 1980-09-27 | 1980-09-27 | 빵류의 개량제 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019800003768A KR830003880A (ko) | 1980-09-27 | 1980-09-27 | 빵류의 개량제 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR830003880A true KR830003880A (ko) | 1983-06-30 |
Family
ID=54847017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019800003768A KR830003880A (ko) | 1980-09-27 | 1980-09-27 | 빵류의 개량제 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR830003880A (ko) |
-
1980
- 1980-09-27 KR KR1019800003768A patent/KR830003880A/ko unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR850007208A (ko) | 약산성욕 염조성물 | |
| IT7928398A0 (it) | Dispositivo perfezionato illuminato, dal bordo particolarmente per visualizzare indicazioni. | |
| KR890011761A (ko) | 배추묵는 원형 고무밴드 | |
| KR830003529A (ko) | 플라스틱 식기 | |
| SE7904835L (sv) | Sintrat, sjelvsmorjande lager | |
| KR830004801A (ko) | 분산가능한 크산탄검 조성물 | |
| NL7608839A (nl) | Reukstofcompositie. | |
| NL7901996A (nl) | Aslagering. | |
| NL7902302A (nl) | Smeermiddelen die 1,2,4-thiadiazooldithiolen bevatten. | |
| NL189519C (nl) | Smeervetsamenstelling. | |
| KR830003880A (ko) | 빵류의 개량제 | |
| NL7706546A (nl) | Reukstofcompositie. | |
| KR850007193A (ko) | 칡 구근즙을 배합하여 껌을 만드는 방법 | |
| SU512430A1 (ru) | Термоанемометр | |
| KR860003032A (ko) | 단군무술(檀君武術) | |
| SU647355A1 (ru) | Сталь | |
| KR920006253A (ko) | 석탄재를 이용한 세라믹 조성물 | |
| KR880001799A (ko) | 나도세척제 | |
| KR880002975A (ko) | P형 액정조성물 | |
| KR850005239A (ko) | 마 늘 끼 | |
| KR840002687A (ko) | 연와(煉瓦) 제조방법 | |
| KR830010189A (ko) | 술의 각종 | |
| KR850000058A (ko) | 우툴두툴하고 오목하게 들어간 빨래판 | |
| KR900011444A (ko) | 모발 영양제 | |
| KR900014098A (ko) | 프라스틱(pvc) 피복 금속의 분리 방법 |