KR20180056607A - Food manufacturing method - Google Patents

Food manufacturing method Download PDF

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KR20180056607A
KR20180056607A KR1020180056409A KR20180056409A KR20180056607A KR 20180056607 A KR20180056607 A KR 20180056607A KR 1020180056409 A KR1020180056409 A KR 1020180056409A KR 20180056409 A KR20180056409 A KR 20180056409A KR 20180056607 A KR20180056607 A KR 20180056607A
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crickets
cricket
raised
fodder
poultry
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KR1020180056409A
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KR102090869B1 (en
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신만선
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신만선
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fodder In General (AREA)

Abstract

A method for producing a health supplement food using a cricket raised by a purslane as a main ingredient of the present invention comprises the steps of: (a) trimming and washing a cricket raised by a fodder composed of 30-60 parts by weight of a purslane on the basis of 100 parts by weight of a fodder for poultry chicken and a fodder for poultry farming; (b) respectively pulverizing and adding 5-7 g of bay leaves on the basis of 1 kg of a cricket to be dipped in water and aged for 5-8 hours; (c) adding 4-7 g of each of Angelica gigas NAKAI, Cnidium officinale Makino, Paeonia lactiflora Pallas, Rehmannia glutinosa, ginseng, white atractylis, and Wolfiporia cocos, 1-2 g of licorice, 15-25 g of milk vetch root, 1-2 g of cinnamon, and 1,500-2,500 cc of water to a pot to be boiled at 90-100°C for 30-50 minutes; and (d) pressing and sterilizing the same at 100-110°C for 30-50 minutes, and cooling the same at 25-35°C. A cricket can be raised to sufficiently supply a fodder for poultry chicken, and a large quantity of crickets can be easily raised. High protein, low fat, low calorie, and low cholesterol protein supply sources and various herbal materials are added by using a cheap material using crickets containing a large quantity of proteins as main ingredients. The health supplement food of the present invention can be consumed by men and women at all ages irrespective of body constitutions, and thus fatigue can be relieved and energy can be improved.

Description

쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법{Food manufacturing method}The present invention relates to a food manufacturing method using crickets,

본 발명은 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법에 관한 것으로서, 더욱 상세하게는 수분을 쇠비름으로 보충하게 하고 양계닭 사료로 단백질을 공급하도록 하여 쇠비름과 양계닭 사료로 손쉽게 사육되는 오메가-3 계열 지방산 및 단백질이 다량 함유된 귀뚜라미를 주원료로 하여 건강보조 식품을 제조하도록 하는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법에 관한 것이다.The present invention relates to a method for producing a health supplement containing mainly crickets raised from leggings, more specifically, to supplement the water with leggings and to feed protein to the chicken feed of poultry, The present invention relates to a method for producing a health supplement containing a cricket containing omega-3 fatty acids and a large amount of protein as its main ingredients.

전 세계에서 총체적으로 단백질 사료 수요가 증가함에 따라 사료의 전체 수요량이 부단히 증가되고 또 품질에 대한 요구도 날로 높아가고 있으나, 단백질의 주된 공급원인 닭 등의 육류는 사육 등의 비용이 비쌀 뿐만 아니라 공급도 원활하지 못하여 특히 건강 보조 식품의 경우에는 양질의 식품이 제조되지 못하는 실정이다.As the total protein feed demand in the whole world increases, the total demand of the feed is steadily increasing and the demand for quality is increasing day by day. However, meat such as chicken, which is the main source of protein, Is not smooth. Especially, in the case of health supplements, good quality food can not be produced.

본 발명의 배경이 되는 기술로는 특허등록 제0815375호 "닭과 한약재를 이용한 닭 대보중탕 및 그 제조방법"(특허문헌 1)이 있다. 상기 배경기술에서는 '닭에 함초, 황기, 당귀, 싸리나무, 명감나무, 참나무, 백출 및 감초를 첨가하여 닭 대보중탕을 제조하는 닭과 한약재를 이용한 닭 대보중탕 및 그 제조방법에 관한 것으로서, 닭 800g, 건조된 한약재인 함초 50g, 황기 50g, 당귀 50g, 싸리나무 50g, 명감나무 50g, 참나무 20g, 백출 10g 및 감초 10g를 물 20ℓ에 첨가배합하여, 100~120℃ 에서 1시간 가열한 후, 상온에서 냉각시키면서 지방과 부유물을 제거하고, 증발되어 줄어든 물을 보충하는 과정을 3~5번 반복하여 상기 재료들의 유효성분을 추출하고 닭의 지방을 제거하며, 그 추출물을 여과시키고, 110~120℃의 온도에서 대략 60초 정도 초고온 살균작업하여 제품으로 가공된 닭 대보중탕'을 제안한다. As a background of the present invention, there is a patent registration No. 0815375 entitled " Chicken liver soup using chicken and herbal medicine and its manufacturing method " (Patent Document 1). The present invention relates to a method for preparing a chicken chicken soup using chickens and herbal medicines, which are made by adding chicken wings, hwanggi, angelica, ginseng, persimmon, oak, And 20 g of licorice were added to 20 liters of water, and the mixture was heated at 100 to 120 ° C for 1 hour. Thereafter, The active ingredient of the ingredients is extracted, the fat of the chicken is removed, the extract is filtered, and the extract is filtered with 110-120 < RTI ID = 0.0 > ℃ for about 60 seconds at the temperature of ultra-high temperature sterilization of the product processed by the proposal of Daebo '

그러나 상기 배경기술은 다양한 한약재와 함초를 포함하도록 하여 다양한 효능을 갖는 닭 대보중탕을 제안하였으나, 닭 자체에 오메가-3 계열 지방산 및 단백질이 충분히 공급되지 않아 주재료인 닭의 영양이 충분하지 못한 문제점이 있었다.However, the above background proposal has suggested various chicken medicinal herbs having various effects by including various medicinal herbs and green tea. However, since the omega-3 fatty acids and proteins are not sufficiently supplied to the chicken itself, there was.

특허등록 제0815375호 "닭과 한약재를 이용한 닭 대보중탕 및 그 제조방법"Patent Registration No. 0815375 "Chicken dumbo soup using chicken and herb medicine and its preparation method"

본 발명은 상기와 같은 문제점을 해결하기 위한 것으로, 수분을 쇠비름으로 보충하게 하고 양계닭 사료로 단백질을 공급하도록 하여 쇠비름과 양계닭 사료로 손쉽게 사육할 수 있으며, 이와 같이 오메가-3 계열 지방산 및 단백질이 다량 함유된 귀뚜라미를 주재료로 하여 건강보조 식품을 제조하여, 값싼 재료를 이용하면서도 고단백질, 저지방, 저칼로리, 저콜레스테롤의 단백질 공급원과 다양한 한방재를 추가함으로써 남녀노소 누구나 체질에 상관없이 먹을 수 있어 피로회복과 원기를 북돋울 수 있는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법을 제공하는데 그 목적이 있다.In order to solve the above-mentioned problems, the present invention provides a method of supplementing the moisture with petiole and feeding the protein with chicken feed for poultry, so that it can be easily raised with petiole and poultry chicken feed. Thus, omega-3 fatty acids and proteins We can produce health supplements using this large amount of crickets as a main ingredient. By using high-protein, low-fat, low-calorie and low-cholesterol protein sources and various herbal ingredients, you can eat regardless of the constitution. It is an object of the present invention to provide a method of manufacturing a health supplement food having crickets raised with leggings that can promote fatigue and encourage excitement.

본 발명은 (a) 양계닭 사료와 양계용 사료 100중량부를 기준으로 쇠비름 30~60중량부로 이루어지는 사료로 사육되는 귀뚜라미를 손질하고 세척하는 단계; (b) 귀뚜라미 1kg을 기준으로 월계잎을 5~7g을 각각 분쇄하여 첨가하고 물에 침지시켜 5~8시간동안 숙성시키는 단계; (c) 당귀, 천궁, 작약, 숙지황, 인삼, 백출, 복령을 각각 4~7g, 감초 1~2g, 황기 15~25g, 계피 1~2g과 물 1,500~2,500cc를 솥에 넣고 90~100℃에서 30~50 분간 끓이는 단계; (d) 100~110℃에서 30~50분 동안 가압 살균 후 25~35℃에서 냉각하는 단계;를 포함하여 이루어지는 것을 특징으로 하는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법.를 포함하여 이루어지는 것을 특징으로 하는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법을 제공하고자 한다.The present invention relates to a method for producing a poultry meat, comprising the steps of: (a) grooming and washing crickets breeded with feed consisting of 30 to 60 parts by weight of carrageenan based on 100 parts by weight of poultry chicken feed and poultry feed; (b) pulverizing 5 to 7 g of the moon leaves on the basis of 1 kg of crickets, dipping them in water and aging for 5 to 8 hours; (c) Put 4 ~ 7g, 1 ~ 2g, 15 ~ 25g, 1 ~ 2g, and 1,500 ~ 2,500cc of water and 1,500 ~ 2,500cc of water in the pot, respectively, at 90 ~ 100 ℃ Boiling for 30 to 50 minutes; (d) autoclaving at 100 to 110 ° C for 30 to 50 minutes, and then cooling at 25 to 35 ° C .; and a method for manufacturing a health supplement containing a cricket as a main ingredient The present invention also provides a method for manufacturing a health supplement food using crickets as a main ingredient.

또한, (a) 단계에서, 귀뚜라미는 동결 건조된 것을 특징으로 하는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법을 제공하고자 한다.Also, in the step (a), the cricket is lyophilized. The present invention provides a method for manufacturing a health supplement containing crickets as a main ingredient.

또한, (a) 단계에서, 귀뚜라미는 귀뚜라미를 건조한 분말인 것을 특징으로 하는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법을 제공하고자 한다.Also, in the step (a), the cricket is a dry powder of cricket. The present invention provides a method of manufacturing a health supplement containing crickets as a main ingredient.

본 발명의 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법은 수분을 쇠비름으로 보충하게 하고 양계닭 사료로 단백질을 공급하도록 하여 쇠비름과 양계닭 사료로 손쉽게 사육할 수 있으며, 이와 같이 오메가-3 계열 지방산 및 단백질이 다량 함유된 귀뚜라미를 주재료로 하여 건강보조 식품을 제조하여, 값싼 재료를 이용하면서도 고단백질, 저지방, 저칼로리, 저콜레스테롤의 단백질 공급원과 다양한 한방재를 추가함으로써 남녀노소 누구나 체질에 상관없이 먹을 수 있어 피로회복과 원기를 북돋울 수 있는 매우 유용한 효과가 있다.The present invention provides a method for manufacturing a health supplement product based on crickets, which is produced by using the crusher of the present invention. The method of supplementing moisture with carnivorous oil and feeding the protein to a chicken poultry feed can be easily carried out with petiole and poultry chicken, 3 fatty acids and crickets containing a large amount of protein as a main ingredient to produce health supplements. By using high-protein, low-fat, low-calorie and low-cholesterol protein sources and various herbal ingredients while using cheaper ingredients, No matter what you eat, there is a very useful effect that can help you recover from fatigue and nourishment.

아래에서 본 발명은 바람직한 실시 예를 참조하여 상세하게 설명이 되지만 제시된 실시 예는 본 발명의 명확한 이해를 위한 예시적인 것으로 본 발명은 이에 제한되지 않는다. Although the present invention will be described in detail with reference to the preferred embodiments thereof, it is to be understood that the present invention is not limited thereto.

이하 바람직한 실시예에 따라 본 발명의 기술적 구성을 상세히 설명하면 다음과 같다.Hereinafter, the technical structure of the present invention will be described in detail with reference to the preferred embodiments.

본 발명의 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법은 먼저, 양계닭 사료로 사육되는 귀뚜라미를 손질하고 세척한다(a).The method of manufacturing a health supplement product using crickets of the present invention as a main ingredient of the present invention first grasps and cleans crickets raised in poultry chicken feed (a).

본 발명에서 사용되는 귀뚜라미는 단백질이 다량 함유되는데, 양계용 사료로 사육되도록 하여 사육 비용이 매우 저렴하면서도 귀뚜라미에 충분한 단백질 공급원이 된다.The cricket used in the present invention contains a large amount of protein, and it can be raised as a feed for poultry, so that the feeding cost is very low, and it becomes a sufficient protein source for crickets.

귀뚜라미는 메뚜기목(Orthoptera)의 귀뚜라미과(Gryliidae)의 곤충으로 인가 주위에서 살며 초원이나 정원의 돌 밑 등에 숨어 있는 습성이 있으며, 일반적으로 잡식성이며, 썩은 물을 주식으로 하지만, 여치와 마찬가지로 자기보다 작은 벌레 등을 잡아먹는 등의 육식도 한다. 한편 귀뚜라미는 단백질과 지방, 무기질 및 비타민들이 풍부하며, 아미노산은 곡물이나 콩류에 비해 우수하고 불포화 지방산이 풍부하다.Crickets are habitat of Orthoptera's Gryliidae, which live around the horns and hide behind grasses and gardens, are generally omnivorous, rotten water as stocks, It also carnivorous such as eating insects. Crickets are rich in protein, fat, minerals and vitamins. Amino acids are superior to grains and legumes, and are rich in unsaturated fatty acids.

이와 같은 귀뚜라미는 특히 오메가-3 계열 지방산, 특히 DHA가 풍부하게 함유되어 있을 뿐만 아니라, 키토산이 풍부하게 함유되어 있고 고지방(지방 21.8%) 및 고단백(단백질 52.81%) 성분을 갖으며, 팔미트산, 올레산 및 리놀레산등을 다량 함유하고 있으며, ω-3 및 ω-6 계열의 필수 불포화 지방산이 함유되어 있다.These crickets are rich in omega-3 fatty acids, especially DHA, and contain chitosan-rich, high-fat (21.8% fat) and high-protein (52.81% protein) Oleic acid, linoleic acid, and the like, and contains essential unsaturated fatty acids of the omega-3 and omega-6 series.

이와 같은 귀뚜라미는 사육실에서 대량 사육할 수 있어 사육이 매우 용이하고, 세대가 짧아 타 생물자원에 비해 시간적 경제적 측면에서 산업화가능성이 높은 유용생물자원으로 평가되고 있어, 저렴한 비용으로 대량 공급할 수 있다.Such crickets can be mass-produced in the breeding room, and are easy to breed, have a short generation, and are evaluated as useful biomass resources having high industrial potential in terms of time and economics compared with other biomass resources.

상기 귀뚜라미는 직접 사육한 것일 수도 있으며, 상업적으로 판매되는 것을 사용할 수 있다. 상기 귀뚜라미는 예를 들어 생체, 건조 및 분쇄된 것으로 이루어진 군에서 선택된 것일 수 있다. 본 발명의 귀뚜라미는 생체 또는 건조된 것으로 선택된 것일 수 있다.The crickets may be raised directly or commercially available crickets may be used. The cricket may be selected from the group consisting of, for example, living, dried and crushed. The crickets of the present invention may be selected to be living or dried.

본 발명에서 귀뚜라미는 양계용 사료와 쇠비름을 먹이로 사육되는데, 양계용 사료는 일반적인 양계용 사료를 사용할 수 있으며, 쇠비름은 양계용 사료 100중량부를 기준으로 쇠비름 30~60중량부를 포함하여 이루어지도록 한다.In the present invention, the crickets are fed with feed for poultry and pork cutlery. The feed for poultry can be general poultry feed, and the poultry is composed of 30 to 60 parts by weight of poultice based on 100 parts by weight of poultry feed .

쇠비름은 마치현. 마현, 마치초(馬齒草), 산현이라고도 하며, 다육질의 한해살이 풀로서, 전국 각지에 널리 분포하고 있어 쉽게 구할 수 있으며 귀뚜라미에게 훌륭한 수분공급원인 동시에 불포화지방산의 일종인 오메가-3 지방산이 많아, 쇠비름을 양계용 사료에 혼합하면 귀뚜라미에 다량의 오메가-3 지방산을 공급하도록 하여 귀뚜라미 자체에 오메가-3 지방산이 다량 함유되도록 할 수 있는 것이다.The pairing is finished. It is a fleshy annual plant, widely distributed throughout the country. It is easily obtained. It is also a kind of unsaturated fatty acid which is a good source of water for cricket. Omega-3 fatty acid, which is a kind of unsaturated fatty acid, If you mix legumes with poultry feed, you can feed a large amount of omega-3 fatty acids to crickets to ensure that crickets contain a large amount of omega-3 fatty acids.

이외에도 쇠비름의 효능을 간단하게 살펴보면 다음과 같다.Other than that, the effectiveness of Purslane is as follows.

쇠비름은 항암작용이 뛰어나, 꾸준히 섭취하면 암을 예방하는데 도움을 받을수 있으며, 인체내에 콜레스테롤 수치를 낮춰줌으로써 심혈관질병을 예방할수 있어, 심혈관질병의 대표적인 고혈압 및 동맥경화 예방에 좋다. 또한, 쇠비름은 우리 몸속에 쌓여 있는 독소를 배출해줌으로써 피를 맑게 하는 효과도 있으며, 지혈작용을 하는 효능이 있어 상처부위의 피를 빨리 멎도록 해주며 코피도 멎게 해주며, 치매, 우울증 같은 질병예방과 오메가3 지방산이 있어서 치매,우울증 등 심신안정이 필요한 병에 효과가 있다.Purslane is excellent in anticancer action, and it can help prevent cancer by steadily ingesting it. It can prevent the cardiovascular disease by lowering the cholesterol level in the human body, and it is good for prevention of hypertension and arteriosclerosis which are typical of cardiovascular diseases. Also, leggings are effective in cleansing blood by releasing toxins accumulated in our body, and it has a hemostatic effect. It stops the blood in the injured area quickly, stops the nose, stops diseases such as dementia and depression And omega-3 fatty acids, which are effective for diseases requiring mental and physical stability such as dementia and depression.

또한, 쇠비름은 30중량부 미만으로 혼합되면 귀뚜라미에게 공급되는 수분이 충분하지 않으며, 60중량부를 초과하여 혼합되면 수분이 너무 많이 공급되고 단백질의 공급이 원활하지 않기 때문에 30~60중량부 혼합되는 것이 바람직하다.If the pepper is mixed with less than 30 parts by weight, the water supplied to the cricket is not sufficient. If the pepper is mixed in an amount exceeding 60 parts by weight, water is supplied too much and the protein is not supplied smoothly. desirable.

이와 같이 양계용 사료로 사육된 귀뚜라미는 1kg을 기준으로 월계잎을 5~7g을 각각 분쇄하여 첨가하고 물에 침지시켜 5~8시간동안 숙성시키도록 한다(b).Crickets raised in poultry feeds are added to crushed 5 ~ 7g of wisteria leaves on a 1kg basis and immersed in water for aging for 5 ~ 8 hours (b).

이와 같이 숙성 단계를 거치는 것은 귀뚜라미의 잡내를 제거하고 식감을 연하게 하기 위해서이다.In this way, the ripening stage is to remove the crickets and soften the texture.

월계잎(月桂葉)은 로마시대에는 월계수 잎이나 열매는 만병통치약으로 여겨 환자가 생기면 그 집의 문에 월계수가지를 걸어 둘 정도로 존중 시 했으며, 월계수 잎은 생약의 월계수 잎으로서 주성분인 Cineol이 50%함유 되어 있고 eugenol, geraniol, pinene, terpinine의 화합물이 존재해 있는 것도 알려져 있다.In the Roman period, the laurel leaves were regarded as panacea, and when the patient was born, the laurel leaves were placed on the door of the house. The laurel leaves were laurel leaves of the herbal medicine, It is also known that eugenol, geraniol, pinene and terpinine are present.

월계잎은 특히 특유의 달콤한 향기가 잡내를 제거하도록 하기 때문에, 5g 미만으로 첨가하면 잡내가 완전히 제거되지 못하고, 7g 을 초과하여 첨가하면 첨가량 대비 효과가 미비하므로 5~7g 첨가하는 것이 바람직하다.In particular, since the honeycomb leaf has a unique sweet scent to remove the odor, if it is added in an amount of less than 5 g, it can not be completely removed. If it is added in an amount exceeding 7 g, the effect is insufficient.

이후, 당귀, 천궁, 작약, 숙지황, 인삼, 백출, 복령을 각각 4~7g, 감초 1~2g, 황기 15~25g, 계피 1~2g과 물 1,500~2,500cc를 솥에 넣고 90~100℃에서 30~50 분간 끓이도록 한다(c).After that, 4 ~ 7g, 1 ~ 2g, 15 ~ 25g, 1 ~ 2g of cinnamon and 1,500 ~ 2,500cc of water were added to the pot and incubated at 90 ~ 100 ℃ Allow to boil for 30 to 50 minutes (c).

이때에는 물을 제거하고 귀뚜라미 및 월계수의 건더기만을 건져 사용하는 것이 바람직하다.At this time, it is preferable to remove water and use only the crickets of crickets and laurel water.

당귀(當歸)는 산형과에 속하는 참당귀의 뿌리를 건조시킨 약재이며 약성은 온화하고 맛은 달고 쓴데, 방향성 정유와 서당, 비타민 E 등이 함유되어 있다. 월경을 조절하고 월경통을 제거해 주는 효능이 있는데 이것은 혈액순환을 촉진시키고 진통효과를 나타내기 때문이다. 보혈작용이 현저하여 빈혈에 유효하고 일반 타박상이나 혈전성 동맥염의 치료에도 응용되며, 만성 화농 증에 사용하면 순환을 개선시키고 체내의 저항력을 증강시키며 변비에 복용하면 장관운동을 원활하게 해주어 배변이 용이하게 되며, 이밖에도 빈혈로 오는 두통과 관절염 등에 널리 사용한다.Angelica is a medicinal herb that has dried the root of Angelica angustifolia belonging to the genus Rosaceae. It is mild and has a sweet taste. It contains aromatic essential oil, seodang, vitamin E and so on. It regulates menstruation and eliminates dysmenorrhoea because it promotes blood circulation and exhibits analgesic effects. It is effective for anemia because it is effective for anemia. It is also applied to the treatment of general contusion and thrombotic arteritis. When used for chronic pyrexia, it improves the circulation and strengthens the resistance of the body. When taken in constipation, In addition, it is widely used for anemia, headache and arthritis.

숙지황(熟地黃)은 현삼과에 딸린 여러해살이 약용식물로 지황을 여러번 쩌서 말린 것을 말한다. 동의보감에는 숙지황의 효능에 대하여 부족한 혈을 크게 보하고 수염과 머리카락을 검게 해주며 골수를 보충해주고 살찌게 하며 힘줄과 뼈를 튼튼하게 해준다고 하였으며, 또 기운을 더 나게 하고 기와 눈을 맑게 해주며 혈맥을 통하게 하고 허손증을 보한다고 하였으며 얼굴이 창백하고 어지럽고 머리가 아프며 귀에서 소리가나고 가슴이 두근거리는데, 잠잘 때 식은땀이 나는 데와 무릎과 허리가 약한데 쓰인다 하였다. 맛은 달면서도 쓴맛이 돌고 따듯한 성질이 있다고 한다.熟地黄 (熟地黄) is a perennial medicinal plant belonging to the hyeonsamgwa and is said to be dried several times. In Donguibogam, it is said that it is enough to see lack of blood on the efficacy of Sukjihwang, it makes beard and hair black, replenishes bone marrow, fattens, strengthens tendon and bones, and makes it stronger, And his face was pale and dizzy, his head ached, his ears sounded, his heart pounding, his sweating sweating at bedtime, his knees and his waist being weak. It is said that there is a bitter taste and a warm temperament while taste.

황기는 민간약으로는 허약, 허약하여 땀이 많이 흘릴 때, 잠잘 때 식은땀을 흘릴 경우 닭고기 삶은 물로 황기뿌리를 달여 먹으며 천식에도 쓰인다. 성분으로는 교질, 점액질, 전분, 포도당, 섬유소, 엽산, 비타민B 등이 들어 있으며 성질은 따뜻하고 독이 없으며 맛은 달다. 황기는 만성쇠약, 중추신경계의 흥분작용, 피로, 무력감, 음성저하 등의 증상에 복용하면 좋으며 체질을 개선하고 전신 근육의 긴장을 높임으로서 효과를 나타낸다. 말초 신경마비, 뇌졸중의 후유증인 반신불수, 만성관절 류머티즘, 결관절주위염 등에 사용하며 황기를 써서 기를 보충하며 기운이부족하여 피부의 방어기능이 튼튼하지 못할 때, 신장염에도 사용하는데 황기는 이뇨하며 부종을 없앨 뿐만 아니라 단백뇨를 낮추고 전신의 영양 상태를 개선한다.Hwanggi is a weak medicine, weakness, weakness, sweating when a lot of shed, when you sleep in cold sweating when the chicken is boiled water, ewe hungry roots and eat it for asthma. Ingredients include colloids, mucilages, starch, glucose, fibrin, folic acid, and vitamin B, which are warm, non-toxic, and sweet. Hwanggi can be used for symptoms such as chronic weakness, central nervous system excitement, fatigue, helplessness, and poor voice. It improves the constitution and increases the tension of whole body muscles. It is also used for peripheral nerve palsy, hemiplegia, chronic rheumatism, periarticular periarthritis, which is a sequela of stroke, and it is supplemented by the use of the hwanggi period. When the defensive function of the skin is insufficient due to lack of energy, it is also used for nephritis. As well as lowering proteinuria and improving nutritional status of the whole body.

감초와 계피는 향이 강하기 때문에 1~2g만 첨가하는 것이 바람직하며, 황기는 향이 강하지 않고 15g 미만으로 첨가시에는 효능이 나타나지 않으며 25g 을 초과하여 함유될 때에는 다른 재료 대비 효과가 미비하기 때문에 15~25g 첨가하는 것이 바람직하다.Since licorice and cinnamon are strong in fragrance, it is preferable to add only 1 ~ 2g, and when it is added in an amount of 25g or more, the effect of insecticide is not strong compared to other materials. Is preferably added.

마지막으로, 100~110℃에서 30~50분 동안 가압 살균 후 25~35℃에서 냉각하도록 한다(d).Finally, autoclaving at 100-110 ° C for 30-50 minutes is followed by cooling at 25-35 ° C (d).

가압하여 살균하여 살균의 속도를 증가시키도록 하며, 상온인 25~35℃에서 천천히 냉각시키도록 한다.Pressurize and sterilize to increase the rate of sterilization and cool slowly at 25-35 ° C, room temperature.

상기와 같은 본 발명의 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법은 수분을 쇠비름으로 보충하게 하고 양계닭 사료로 단백질을 공급하도록 하여 쇠비름과 양계닭 사료로 손쉽게 사육할 수 있으며, 이와 같이 오메가-3 계열 지방산 및 단백질이 다량 함유된 귀뚜라미를 주재료로 하여 건강보조 식품을 제조하여, 값싼 재료를 이용하면서도 고단백질, 저지방, 저칼로리, 저콜레스테롤의 단백질 공급원과 다양한 한방재를 추가함으로써 남녀노소 누구나 체질에 상관없이 먹을 수 있어 피로회복과 원기를 북돋울 수 있는 매우 유용한 효과가 있다.As described above, the method of manufacturing health supplementary foods using crickets of the present invention as a main ingredient of the present invention can feed the proteins to the poultry chicken feeds by supplementing the moisture with legumes, so that they can be easily raised with petiole and poultry chicken feeds. As a result, it is possible to produce health supplements by using crickets containing a large amount of omega-3 fatty acids and proteins as a main ingredient. By adding low-fat, low-fat, low-calorie and low-cholesterol protein sources and various herbal ingredients, Anyone can eat regardless of the constitution, there is a very useful effect that can refresh the fatigue and refreshing.

A. 논문 근거: 본초학(2000년 8월 10일. 영림사)A. Article basis: Herbology (August 10, 2000. Young Lim)

① 작약① Peony

성분: 안식향산 약 1.7%, 정유, 지방유, 수지, tannin, 당, 전분, 점액질, 단백질, paeoniflorinIngredients: about 1.7% benzoic acid, essential oil, fatty oil, resin, tannin, sugar, starch, mucus, protein, paeoniflorin

효과: 두통, 이명, 산후 복통Effect: Headache, tinnitus, postpartum abdominal pain

② 숙지황② Sookmyung

성분: stachyose, verbascose, mannotriose, raffinose, sucrose, ο-glucose, D-fructose, D-galactoseIngredients: stachyose, verbascose, mannotriose, raffinose, sucrose, ο-glucose, D-fructose, D-galactose

효과: 자음보혈, 이명Effect: Consonant Blood, Tinnitus

③ 당귀③ Angelicae

성분: 휘발유 0.4%, butylidene phthalideIngredients: 0.4% petrol, butylidene phthalide

효과: 경폐복통, 복통, 산후빈혈Effects: abdominal pain, abdominal pain, postpartum anemia

④ 감초④ Licorice

성분: triterpene 계 saponin, glycyrrhizinIngredients: triterpene series saponin, glycyrrhizin

효과: 폐, 위, 완급지통Effect: lungs, stomach

⑤ 백출⑤ Liquor

성분: 정유, atractylone, vitamin AIngredients: essential oils, atractylone, vitamin A

효과: 비장 보호, 소아 구토 치료Effect: spleen protection, pediatric vomiting treatment

⑥ 황기⑥ Emperor

성분: glucuron산, 점액질, amino산, choline, betaine, 엽산Ingredients: glucuronic acid, mucus, amino acid, choline, betaine, folic acid

효과: 땀, 비장Effect: sweat, spleen

⑦ 인삼⑦ Ginseng

성분: 인삼 saponin, amino acid, vitamin A·B1·B2·C, 포도당, 과당Ingredients: ginseng saponin, amino acid, vitamin A · B1 · B2 · C, glucose, fructose

효과: 대변쾌유, 건망, 양위, 부인병Effect: Stool recovery

⑧ 천궁8)

성분: cnidilide, ligustilide 등의 정유, Ligusticum chuanxiong의 뿌리에는 정유성분과 유상의 alkaloidIngredients: essential oils such as cnidilide, ligustilide, Ligusticum chuanxiong roots, essential oils and oil alkaloid

효과: 두통, 하혈, 풍습비통, 기허Effect: headache, low blood pressure,

⑨ 복령⑨ Bokryeong

성분: 균핵, β-pacyman 7.5%, 식물고무질, chitin질, 단백질, 포도당Ingredients: sclerotin, β-pacyman 7.5%, plant gum, chitin vaginal, protein, glucose

효과: 비뇨, 간 허한 데, 이비인후 Effect: urine, liver

⑩ 쇠비름⑩ The leggings

성분: 질산칼륨, 염화칼륨, 황산칼륨(칼륨염을 1% 건조한 전초에서 17% 함유), dopamine, noradrenaline(전초 1g 당 2.5mg)Ingredients: Potassium nitrate, potassium chloride, potassium sulfate (containing 17% potassium salt in a 1% dried outpost), dopamine, noradrenaline (2.5 mg /

효과: 경혈지혈, 독소치료, 혈뇨Effect: acupuncture hemostasis, toxin treatment, hematuria

B. NAVER 자료B. NAVER Resources

① 월계수잎① laurel leaf

성분: 니아신, 나트륨, 비타민 A, 식이섬유, 칼륨 등Ingredients: niacin, sodium, vitamin A, dietary fiber, potassium, etc.

효과: 방부 효능Effect: preservative efficacy

② 계피② cinnamon

성분: 휘발성 정유 1%, 펠란드렌, 유게놀, 메틸유게놀Ingredients: 1% volatile essential oils, pellandrenes, eugenol, methylguanol

효능: 비위장의 기능 활성화, 복통 설사Efficacy: Functional activation of the nondominant, abdominal diarrhea

③ 식용 귀뚜라미③ Edible crickets

성분: 나트륨, 인, 칼륨, 칼슘Ingredients: Sodium, phosphorus, potassium, calcium

효과: 단백질Effect: Protein

지금까지 본 발명은 제시된 실시 예를 참조하여 상세하게 설명이 되었지만 이 분야에서 통상의 지식을 가진 자는 제시된 실시 예를 참조하여 본 발명의 기술적 사상을 벗어나지 않는 범위에서 다양한 변형 및 수정 발명을 만들 수 있을 것이다. 본 발명은 이와 같은 변형 및 수정 발명에 의하여 제한되지 않으며 다만 아래에 첨부된 청구범위에 의하여 제한된다. While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art in light of the above teachings. will be. The invention is not limited by these variations and modifications, but is limited only by the claims appended hereto.

Claims (3)

앙계용 사료로 사육되는 귀뚜라미는 쇠비름을 먹여 사육하며
(a) 사료 100 중량부를 기준으로 쇠비름은 30~60 중량부를 포함하며,
상기 구성비로 귀뚜라미를 손질하고 세척하는 단계;
(b) 월계수잎을 5~7g을 각각 분쇄한 후 귀뚜라미 1kg을 첨가하고 물에 침지시켜 5~8시간동안 숙성시키는 단계;후에
상기 공정 후 (c) 당귀, 천궁, 작약, 숙지황, 인삼, 백출, 복령을 각각 4~7g, 감초 1~2g, 황기 15~25g, 계피 1~2g과 물 1,500~2,500cc를 솥에 넣고 90~100℃에서 30~50 분간 끓이는 단계;를 마치고
(d) 100~110℃에서 30~50분 동안 가압 살균 후에 25~35℃에서 냉각하는 단계;를 하고 상기의 (a), (b), (c), (d) 단계를 포함하여 이루어지는 것을 특징으로 하는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법.
Crickets raised in ancestral feed are fed with a pair of leggings
(a) 30 to 60 parts by weight of carnauba bean, based on 100 parts by weight of feed,
Cleaning and crushing the cricket with the composition ratio;
(b) pulverizing 5 to 7 g of laurel leaves, adding 1 kg of crickets, immersing in water and aging for 5 to 8 hours;
After the above process (c), 4 ~ 7g, 1 ~ 2g, 15 ~ 25g, and 1 ~ 2g of cinnamon and 1,500 ~ After boiling at ~ 100 ° C for 30 to 50 minutes
(d) cooling the mixture at 100 to 110 ° C for 30 to 50 minutes under pressure sterilization at 25 to 35 ° C, and (a), (b), (c) A method for manufacturing a health supplement food having crickets as a main ingredient raised by a pair of leggings.
청구항 1에 있어서,
(a) 단계에서,
귀뚜라미는 동결 건조된 것을 특징으로 하는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법.
The method according to claim 1,
In step (a)
Wherein the crickets are lyophilized, and the crickets are lyophilized.
청구항 1에 있어서,
(a) 단계에서,
귀뚜라미는 귀뚜라미를 건조한 분말인 것을 특징으로 하는 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법.
The method according to claim 1,
In step (a)
Wherein the cricket is a dry powder of crickets.
KR1020180056409A 2018-05-17 2018-05-17 Food manufacturing method KR102090869B1 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108967355A (en) * 2018-09-20 2018-12-11 浠水县散花镇大横厢养鸡专业合作社 A kind of method of immune seedling cultivation laying hen
KR20210057395A (en) * 2019-11-12 2021-05-21 홍서연 Manufacturing method for powder of edible insects

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100815375B1 (en) 2007-08-24 2008-03-19 박종갑 Chickens-daebojungtang using the chickens and medicinal herbs and method preparing thereof
KR20130017746A (en) * 2011-08-11 2013-02-20 박지호 Cricket, a mole cricket, cicada larva manufacturing method that contains a pill
KR101493916B1 (en) * 2014-09-29 2015-02-17 김용욱 Producing method of edible insect, the edible insect and fproducing method of paste using the edible insect

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100815375B1 (en) 2007-08-24 2008-03-19 박종갑 Chickens-daebojungtang using the chickens and medicinal herbs and method preparing thereof
KR20130017746A (en) * 2011-08-11 2013-02-20 박지호 Cricket, a mole cricket, cicada larva manufacturing method that contains a pill
KR101493916B1 (en) * 2014-09-29 2015-02-17 김용욱 Producing method of edible insect, the edible insect and fproducing method of paste using the edible insect

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108967355A (en) * 2018-09-20 2018-12-11 浠水县散花镇大横厢养鸡专业合作社 A kind of method of immune seedling cultivation laying hen
KR20210057395A (en) * 2019-11-12 2021-05-21 홍서연 Manufacturing method for powder of edible insects

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