KR20170114239A - Health care food and the manufacturing Method using Cricket and Ganoderma lucidum - Google Patents
Health care food and the manufacturing Method using Cricket and Ganoderma lucidum Download PDFInfo
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- KR20170114239A KR20170114239A KR1020160181371A KR20160181371A KR20170114239A KR 20170114239 A KR20170114239 A KR 20170114239A KR 1020160181371 A KR1020160181371 A KR 1020160181371A KR 20160181371 A KR20160181371 A KR 20160181371A KR 20170114239 A KR20170114239 A KR 20170114239A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/28—Hydrolysis, degree of hydrolysis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 귀뚜라미와 영지버섯을 활용한 건강보조식품의 제조방법에 관한 것이다. 본 발명은 귀뚜라미파우더를 이용한 건강보조식품에 있어서, 상기 건강보조식품은 정제수 100중량부에 귀뚜라미파우더 0.5~10중량부, 영지버섯 0.2 ~ 8중량부, 감초 0.2~7중량부 및 대추 0.1~4중량부를 약탕기에 넣고 1시간 내지 5시간 동안 달여서 차를 제조하는 것을 특징으로 한다. The present invention relates to a method for producing health supplements using crickets and gingko mushrooms. The present invention relates to a health supplement food using cricket powder, wherein the health supplement food comprises 0.5 to 10 parts by weight of cricket powder, 0.2 to 8 parts by weight of Ganoderma lucidum, 0.2 to 7 parts by weight of licorice, and 0.1 to 4 parts by weight of licorice, Weight portion is put in a pan and the mixture is dyed for 1 hour to 5 hours to manufacture a car.
Description
본 발명은 귀뚜라미와 영지버섯을 활용한 건강보조식품과 그 제조방법에 관한 것으로, 더욱 자세하게는 곤충인 귀뚜라미 분말과 영지버섯을 주재료로 하여 현대인들에게 필수적으로 요구되는 영양분을 골고루 제공할 수 있는 건강 보조식품에 관한 것이다.The present invention relates to health supplements using crickets and Ganoderma lucidum and to a method of manufacturing the same. More particularly, the present invention relates to a health supplement that uses cricket powder and gingival mushroom, which are insects, as a main ingredient, It is about supplements.
최근에 곤충을 이용하여 식품을 개발하는 노력이 전 세계적으로 활발히 이루어지고 있다. 곤충이 인간의 몸에 유익하다는 것은 주지의 사실이다.Recently, efforts to develop food using insects have been actively carried out all over the world. It is a well-known fact that insects are beneficial to the human body.
식용곤충이 식량자원으로써 전 세계적인 관심을 받고 있는 이유는 높은 단백질 함량, 풍부한 무기질, 비타민, 불포화지방산 등 영양적 가치가 높은 성분들이 두루 함유돼 있기 때문이다. Edible insects are receiving global attention as a food source because they contain high nutrients such as high protein content, rich minerals, vitamins and unsaturated fatty acids.
따라서, 상기와 같은 고(高) 영양적 가치의 성분을 두루 함유하고 있어 거부감만 해소될 경우 충분히 시장성이 있다는 것이 관련업계의 지배적인 관측이다. 실제로 미국 등에서는 수년 전부터 '곤충식당'이 성업 중이다.Therefore, it is a dominant observation of the related industry that it is sufficiently marketable when the rejection feeling is solved because it contains the above-mentioned high nutritional value ingredients. In fact, in America and other countries, insect restaurants have been in business for many years.
예로서, 메뚜기 요리 같은 경우에는 고급호텔 뷔페에서 달팽이 다음으로 볼 수 있는 곤충요리이다. 바삭한 식감에 제일 인지도가 높은 곤충식량으로 알려져 있으며, 곤충요리 대회에서는 메뚜기를 사용한 출전작이 많다고 한다. For example, in the case of grasshoppers, it is an insect dish that can be seen next to a snail in a luxury hotel buffet. It is known for its insect food, which is known for its crispy texture and is known for its insecticide competition.
농촌진흥청에 따르면 현재 국내에서 식품 제조·가공·조리에 사용할 수 있는 곤충은 누에 번데기, 벼메뚜기, 백강잠, 쌍별 귀뚜라미, 갈색거저리 유충, 흰점박이꽃무지유충, 장수풍뎅이유충 등 7종이다. 소비자들이 쉽게 접할 수 있는 번데기 통조림 원료가 바로 식용곤충인 누에나비 번데기이다.According to the RDA, there are seven kinds of insects that can be used for food manufacturing, processing and cooking in Korea: silkworm pupa, rice grasshopper, white mackerel, pair crickets, brown duck larvae, white spotted flower larvae and longevity beetle larvae. The canned pupa raw material that consumers can easily see is the snake butterfly pupa, which is an edible insect.
상기와 같은 곤충들은 직접 요리를 하여 취식하는 경우도 있지만, 파우더(powder) 형태의 분말로 변형시켜 요리의 재료에 쓰이거나 액상형태, 과립형태로 많이 사용되고 있다. Although insects such as the above are sometimes cooked by direct cooking, they are often used in the form of a liquid form or a granule by being transformed into a powder form powder.
이러한 버섯과 곤충분말을 주원료로 하여 건강보조 식품에 대한 것은 현재에도 많은 연구가 있어 왔지만, 버섯과 귀뚜라미 등과 같은 곤충은 건강식품으로서 널리 이용되고 있으나 버섯과 곤충 분말이 상호 작용하여 일정한 시너지 효과를 창출한다는 사실은 알려진 바가 거의 없다는 문제점이 있었다.Although insecticides such as mushrooms and crickets have been widely used as health food, there has been a lot of research on health supplements as a main ingredient of these mushrooms and insect powders. However, mushrooms and insect powders interact to create a certain synergy effect There is little known.
따라서, 각각이 인체에 매우 유익한 건강식품인 버섯과 곤충분말이 별개로 작용할 때보다, 상호 작용하여 얻어지는 시너지 효과를 이용한다면 이제까지 알려진 버섯 또는 곤충분말을 각각 따로따로 이용한 가공식품보다 우수한 영양분을 함유하고 있는 새로운 건강식품이 얻어질 수 있게 된다.Therefore, using the synergistic effect obtained by interaction with mushrooms and insect powders, which are very beneficial to human body, they contain nutrients superior to the processed foods that have been separately used, A new health food with a high quality can be obtained.
따라서, 본 발명은 이러한 문제를 해결하기 위하여 창안된 것으로 현대의 불로초라고 불리는 영지버섯을 비롯하여 단백질이 풍부한 귀뚜라미 파우더, 감초, 대추 등을 포함하여 가정용 약탕기를 이용하여 달이기만 하는 것으로, 누구라도 손쉽게 제조할 수 있을 뿐만이 아니라 영지버섯, 감초, 귀뚜라미의 향이 충분하면서도 진한 향이 우러나오는 귀뚜라미와 영지버섯을 이용한 건강 보조 식품을 제공하고자 하는데 있는 것이다.Accordingly, the present invention has been developed to solve such a problem, and it is an object of the present invention to provide a protein-rich cricket powder, licorice, jujube, etc., But also to provide health supplements using crickets and gingko mushrooms which are rich in gentle mushroom, licorice and cricket fragrance but which are rich in fragrance.
또한, 본 발명의 주재료인 영지버섯, 귀뚜라미, 감초, 대추로 하여금 항암, 항당뇨, 면역력 향상 등의 여러 효과를 통해 상시적인 복용도 가능하므로, 복용자의 건강 증진에도 도움이 될 수 있도록 하는 데에 목적이 있다.In addition, since it is possible to take ginseng mushrooms, crickets, licorice and jujube, which are the main ingredients of the present invention, through various effects such as anti-cancer, anti-diabetic and immunity enhancement, There is a purpose.
이러한 목적을 달성하기 위하여 본 발명은 귀뚜라미 파우더를 이용한 건강보조식품에 있어서, 상기 건강보조식품은 정제수 100중량부에 귀뚜라미파우더 0.5~10중량부, 영지버섯 0.2 ~ 8중량부, 감초 0.2~7중량부 및 대추 0.1~4중량부를 약탕기에 넣고 1시간 내지 5시간 동안 달여서 차를 제조하는 것을 특징으로 한다.In order to achieve the above object, the present invention provides a health supplement food using cricket powder, wherein the health supplement food comprises 0.5 to 10 parts by weight of cricket powder, 0.2 to 8 parts by weight of Ganoderma lucidum, 0.2 to 7 parts by weight of licorice And 0.1 to 4 parts by weight of jujube are placed in a pan and the mixture is dyed for 1 hour to 5 hours to produce tea.
또한, 상기 귀뚜라미 파우더는 건조시킨 귀뚜라미를 100~700메쉬의 입자로 분쇄하여 분말화한 귀뚜라미파우더를 사용하는 것을 특징으로 한다.In addition, the cricket powder is characterized by using a cricket powder obtained by pulverizing dried crickets into particles of 100 to 700 mesh and pulverizing the crickets.
또한, 상기 귀뚜라미 파우더를 상판 170℃~200℃, 하판 150℃~170℃의 온도로 예열한 오븐에 유산지를 깔고 1~5분간 로스팅한 귀뚜라미 파우더를 사용하는 것을 특징으로 한다.The cricket powder is roasted for 1 to 5 minutes in an oven preheated to a temperature of 170 ° C to 200 ° C and a lower temperature of 150 ° C to 170 ° C.
그리고, 상기 귀뚜라미 파우더에 비타민, 섬유질, 무기물질, 향 충진제, 고형제, 정제염 중 적어도 하나를 혼합하여 사용하는 것을 특징으로 한다.In addition, the cricket powder is mixed with at least one of vitamins, fibers, inorganic substances, fragrance fillers, solid dispersions, and tablets.
그리고, 상기 건강보조식품은 정제수 100중량부에 귀뚜라미 파우더 0.5~10중량부, 영지버섯 0.2 ~ 8중량부, 감초 0.2~7중량부 및 대추 0.1~4중량부를 약탕기에 넣고 1시간 내지 5시간 동안 달여서 차를 제조하는 것을 특징으로 한다. The health supplement food is prepared by adding 0.5 to 10 parts by weight of cricket powder, 0.2 to 8 parts by weight of Ganoderma lucidum, 0.2 to 7 parts by weight of licorice and 0.1 to 4 parts by weight of jujube to 100 parts by weight of purified water for 1 to 5 hours It is characterized by producing the car by dynasty.
본 발명은 단백질이 풍부한 곤충 중의 하나인 귀뚜라미를 원료로 사용하고, 성인병 예방과 항암 효과가 뛰어난 영지버섯과 상기 영지버섯과 조화가 잘되는 대추와 감초를 곁들여, 영지버섯의 쓴맛을 제거하여 감미로운 향미를 제공하므로 남녀노소 누구라도 즐길 수 있는 영양가 높고, 고품질의 건강 보조식품을 제공하여 주는 효과가 있는 것이다.The present invention uses cricket, which is one of the protein-rich insects, as a raw material, and is provided with a ginseng mushroom having excellent anti-geriatric effect and anticancer effect, and a jujube and licorice which are harmonious with the ginseng mushroom. It provides a nutritious, high-quality health supplements that anyone, both young and old, can enjoy.
도 1은 본 발명에 의한 제조방법으로 제조된 영지버섯과 귀뚜라미를 이용한 건강 보조 식품이 용기와 컵에 담겨진 사진.FIG. 1 is a photograph of a health supplement containing gonorrhea mushroom and cricket, prepared by the method of the present invention, in a container and a cup.
이하에서는 본 발명에 의한 영지버섯과 귀뚜라미를 이용한 건강보조식품의 기술사상에 대하여 설명하기로 한다. Hereinafter, the technical idea of the health supplement food using the gingko mushrooms and crickets according to the present invention will be described.
본 발명의 주 재료는 영지버섯, 귀뚜라미, 감초, 대추이다. The main materials of the present invention are gingko mushroom, cricket, licorice, jujube.
먼저, 이하에서는 영지버섯에 대하여 설명하기로 한다. First, the following description will explain the Ganoderma lucidum.
영지버섯은 항암 효과가 뛰어나 현대의 불로초라 불리운다. 저칼로리에 식이섬유가 풍부하며, 칼륨, 칼슘, 인 등이 풍부하고, 불포화지방산이 많아, 십장생의 하나로 성인병 예방에 효과가 뛰어나 약재로도 사용되는 버섯이다. 이외에도, 항암효과, 피부미용, 변비개선, 숙취효과, 남성 정력 등에도 효능이 있다. Ganoderma lucidum has excellent anticancer effect and is called modern fluorochlorine. It is rich in dietary fiber in low calorie content, rich in potassium, calcium, phosphorus, and is rich in unsaturated fatty acids. In addition, anti-cancer effect, skin beauty, constipation improvement, hangover effect, men's tincture is also effective.
주로 차로 달여서 먹는 버섯의 한 종류로 장마 전후로 많이 자라나며, 쓴 맛이 강하기 때문에 감초와 함께 달여서 마시게 되면, 쓴맛이 어느 정도 제거가 된다고 알려져 있다. 또한, 여성의 다이어트와 심혈관 질환의 예방에도 도움을 주는 버섯으로 알려져 있다. It is a type of mushroom which is mainly eaten by car. It grows much before and after the rainy season. It is known that bitter taste is removed to some extent when it is drenched with licorice because bitter taste is strong. It is also known as a mushroom to help prevent dieting and cardiovascular disease in women.
영지버섯의 종류로는 자지, 적지, 황지, 청지, 흑지, 백지의 여섯 종류가 있다. There are six types of Ganoderma lucidum: cock, small pussy, hwangji, seongji, black, and white.
귀뚜라미는 단백질이 풍부하고 귀뚜라미에서 나오는 추출물은 간세포의 알코올 대사에 관여하는 효소군의 활성을 증가시킨다. 또한, 비타민D가 풍부해 골격건강에 도움이 되고 허약한 체질을 개선시킬 수 있다.Crickets are rich in protein, and extracts from crickets increase the activity of enzymes involved in alcohol metabolism in hepatocytes. In addition, it is rich in vitamin D, which helps the skeletal health and improves the fragile constitution.
감초(甘草)는 "약방의 감초"라는 말도 있듯이 모든 약재(藥材)에 있어서 빼놓을 수 없으며 다른 약재들과 섞어 끓이면 훌륭한 효과를 내는 것으로 널리 알려져 있다. Licorice is widely known as "drug liquorice", which is essential for all herbal medicines. It is widely known to exert excellent effects when mixed with other medicines.
상기 감초의 약재로서의 직접적인 효능은 위장 보호 및 독성 중화. 특히 다른 약재의 독을 중화하고 효능을 완화 시켜 효능이 적절히 배합되도록 하는 역할을 주로 한다. 또한, 맛이 달아 다른 재료와 함께 혼입하여 끓였을 경우, 탕약(湯藥)의 역한 맛을 줄이는 역할도 한다.The direct efficacy of the licorice as a medicament is gastrointestinal protection and toxic neutralization. In particular, it neutralizes the poison of other medicines and alleviates the efficacy so that the efficacy is appropriately blended. In addition, when the taste is mixed and boiled with other ingredients, it also plays a role of reducing the taste of hot water (湯 药).
대추는 열매. 그 색이 붉다 하여 홍조(紅棗)라고도 하는데, 홍조는 찬 이슬을 맞고 건조한 것이라야 양질의 대추가 된다. 과육에는 주로 당분이 들어 있으며 점액질·능금산·주석산 등도 들어 있다. 씨에는 베툴린·베투릭산·지방 등이 들어 있어 한방에서는 이뇨강장·건위진정·건위자양의 약재로 널리 쓰인다. Jujube is the fruit. It is also called red mulberry because its color is red, but red mullet is a good jujube if it is dry with cold dew. The pulp contains mainly sugar and contains mucus, maltose, and tartaric acid. Seeds contain Betuline, Betulic acid, and fat, and are widely used as medicines for diuretic, calmness, and dryness in one room.
또한, 대추는 식용으로 널리 쓰여 관혼상제 때의 음식 마련에는 필수적인 과실로, 제사상이나 잔칫상에 과실을 그대로 놓거나 조란·대추초 등의 과정류로 만들어 놓으며, 떡이나 음식의 고명으로도 많이 이용된다.Also, jujube is widely used for food and it is an indispensable fruit for preparing food at ceremonial occasions. It is used as a kind of rice cake or food for making fruits such as jangrang and sukchwajeon.
이하에서는 본 발명에 의한 영지버섯과 귀뚜라미 파우더를 이용한 건강보조식품을 설명하고자 한다. Hereinafter, the health supplements using Ganoderma lucidum and cricket powder according to the present invention will be described.
본 발명의 건강보조식품은 상기 건강보조식품은 정제수 100중량부에 귀뚜라미파우더 0.5~10중량부, 영지버섯 0.2 ~ 8중량부, 감초 0.2~7중량부 및 대추 0.1~4중량부를 포함하여 이루어진다. The health supplement food of the present invention comprises 0.5 to 10 parts by weight of cricket powder, 0.2 to 8 parts by weight of Ganoderma lucidum, 0.2 to 7 parts by weight of licorice and 0.1 to 4 parts by weight of jujube in 100 parts by weight of purified water.
본 발명에서 사용할 수 있는 귀뚜라미는 자연에 서식하는 귀뚜라미 또는 인공 사육하는 귀뚜라미라면 그 종류에 관계없이 모두 사용이 가능한 것이다.The crickets that can be used in the present invention are all natural crickets or artificial crickets regardless of their kinds.
본 발명의 건강 보조식품의 주 재료인 귀뚜라미의 파우더(분말)이므로, 이를 만드는 것에 관하여 설명하기로 한다. Since the cricket powder (powder), which is the main material of the health supplement food of the present invention, the making of the cricket will be described.
본 발명에서 중요한 재료인 귀뚜라미 파우더는 건조시킨 다수의 귀뚜라미를 분쇄하는 것인데, 상기 건조된 귀뚜라미의 분쇄는 당 업계에 공지된 분쇄기를 사용할 수 있거나 수작업을 통해 직접 분쇄할 수 있다. The cricket powder, which is an important material in the present invention, is used to crush a large number of dried crickets. The crushed crickets can be crushed by a crusher known in the art or can be crushed directly by hand.
또한, 본 발명의 경우는 분쇄된 귀뚜라미의 분말이 100~700 메쉬(mesh) 크기의 파우더 형태의 입자로 분쇄하는 것이 바람직하다. In addition, in the case of the present invention, it is preferable that the pulverized cricket powder is pulverized into particles having a size of 100 to 700 mesh.
상기와 같은 100mesh 이상의 크기로 분쇄되면, 일반인이 본 발명의 건강 보조 식품을 취음할 경우, 소화흡수율을 향상시킬 수 있기 때문이다. 만일, 분쇄된 귀뚜라미 분말이 700mesh를 초과하면, 달이는 과정에서 귀뚜라미 분말이 뭉쳐져 맛과 향에 좋지 못한 영향을 줄 수 있기 때문이다. The reason for this is that when the human being is pulverized to a size of 100mesh or more as described above, digestion and absorption rate can be improved when a general person takes the health supplement food of the present invention. If the crushed cricket powder exceeds 700 mesh, cricket powder may clump in the course of drowning, which may adversely affect the taste and flavor.
상기와 같은 과정으로 분쇄된 귀뚜라미 파우더를 상판 170℃~200℃와 하판 150℃~170℃의 온도로 예열하여, 오븐에 유산지를 깔고 1분~ 5분 동안 로스팅(Roasting)한다. (참고로, 예열의 최적 온도는 상판 180℃와 하판 160℃의 온도로 오븐에 유산지를 깔고 1분~ 5분 동안 로스팅하는 것이다.)The pulverized cricket powder is pre-heated at a temperature of 170 ° C to 200 ° C and a lower temperature of 150 ° C to 170 ° C by the above process, roasted in an oven for 1 to 5 minutes. (For reference, the optimum temperature for preheating is roasting in the oven for 1 to 5 minutes with the top plate heated at 180 ° C and the bottom plate at 160 ° C.)
상기와 같이 이미 사전에 분말화시킨 귀뚜라미 파우더를 다시 오븐 등과 같은 기구에 상판 170~200℃와 하판 150~170℃로 예열하여, 유산지(硫酸紙)를 깔고 1분~5분 동안 로스팅하는 과정을 다시 한번 거치는 것이다.The cricket powder previously pulverized as described above is preheated by a mechanism such as an oven to 170-200 ° C in the upper plate and 150-170 ° C in the lower plate and roasted for 1 minute to 5 minutes by spreading the paper (sulfuric acid paper) It is going through once again.
(참고로, 상기 유산지란 황산 용액으로 처리한 후, 알칼리로 중화하여 만든 종이로서, 종이의 질이 균일하며 얇고 반투명하여 물과 기름에 잘 젖지 않아 육류, 비스킷, 약품 등의 포장지나 특수 인쇄용지에 사용되는 것이다.)(For reference, the above-mentioned herbage paper is a paper made by treating with sulfuric acid solution and then neutralized with alkali. It is uniform in paper quality, is thin and translucent and is not soaked with water and oil and is used for packaging such as meat, biscuit, .)
상기 단계와 같이 귀뚜라미 파우더를 로스팅하면 외형적인 변화는 거의 없지만 귀뚜라미의 강한 향은 줄어들게 된다. When the cricket powder is roasted as in the above step, there is almost no change in appearance, but strong smell of crickets is reduced.
여기서, 로스팅하는 시간은 최소 1분 이상은 되어야 귀뚜라미 파우더가 제대로 로스팅하는 효과가 있는 것이고, 로스팅 시간이 5분을 넘어가게 되면 지나친 고온으로 급속 건조되어 영양이 손실될 가능성이 있기 때문이다. Here, the roasting time must be at least one minute to ensure that the cricket powder is properly roasted, and if the roasting time exceeds 5 minutes, it may rapidly dry to an excessively high temperature, resulting in loss of nutrition.
상기 로스팅하는 단계를 거치게 되므로서, 귀뚜라미의 풍미를 더욱 증가시키는 것이며, 본 단계에서 자연스럽게 살균작용도 이루어지게 되는 것이다. The roasting step is performed to further increase the flavor of the cricket, and the sterilizing action is also naturally performed in this step.
그리고, 상기 귀뚜라미 파우더에 비타민, 섬유질, 무기물질, 향 충진제, 고형제, 정제염 중 적어도 하나를 혼합하여 추가할 수 있다. 이 때, 성분의 조성비는 전체 100중량부 중에서 귀뚜라미 파우더 90~95중량부에, 나머지는 5~10중량부에 해당되는 것이다. 상기 5~10중량부는 많은 실험과 축적된 데이터의 결과임을 밝혀두고자 한다. At least one of vitamins, fibers, inorganic substances, fragrance fillers, coagulants, and tablets may be added to the cricket powder. At this time, the composition ratio of the components corresponds to 90 to 95 parts by weight of the cricket powder among 100 parts by weight of the whole, and the rest corresponds to 5 to 10 parts by weight. It is to be understood that the above 5 to 10 parts by weight is the result of many experiments and accumulated data.
본 발명에 의한 건강보조식품의 제조방법은 정제수 100중량부에 대하여 상기와 같은 과정을 거친 귀뚜라미 파우더 0.5~10중량부, 영지버섯 0.2~8중량부, 감초 0.2~7중량부 및 대추 0.1~4중량를 혼합하여 약탕기에 넣고 1시간 내지 5시간 동안 달여서 차를 제조한다. The method of manufacturing a health supplement according to the present invention comprises 0.5 to 10 parts by weight of cricket powder, 0.2 to 8 parts by weight of Ganoderma lucidum, 0.2 to 7 parts by weight of licorice and 0.1 to 4 parts by weight of liquorice, The mixture is weighed and placed in a pot for 1 hour to 5 hours to make tea.
상기 귀뚜라미 파우더의 중량부가 0.5 이하가 되면 첨가 효과가 미미하고 10중량부를 초과하게 되면 귀뚜라미의 향이 너무 진하게 될 가능성이 있기 때문이다. If the weight of the cricket powder is less than 0.5, the addition effect is insignificant. If the weight of the cricket powder is more than 10 parts, the fragrance of the cricket may become too dark.
상기 영지버섯은 0.2중량부 미만이 되면 영지버섯의 충분한 효과를 얻을 수 없으며, 8중량부를 초과하게 되면 영지버섯의 향이 지나치게 수분에 우러나오게 되기 때문이다. If the ginger mushroom is less than 0.2 part by weight, the ginger mushroom can not obtain a sufficient effect. If the ginger mushroom is more than 8 parts by weight, the ginger mushroom becomes too fragrant.
상기 감초는 본래 상기 영지버섯과 감초는 달여 먹었을 경우에, 매우 궁합이 좋은 것으로 알려져 있다. 따라서, 영지버섯과 감초는 거의 같은 중량부의 비중으로 제조하는 것이 바람직하다. 상기 감초가 0.2중량부 미만이 되면 감초 특유의 맛을 내기가 어려우며 7중량부를 초과하면 당분의 함량이 높아지게 되므로 지나친 단맛이 나게 된다.It is known that the licorice is very good when it is eaten in the month of the original gourd mushroom and licorice. Therefore, it is preferable that the Ganoderma lucidum and licorice are produced with a specific gravity of about the same weight part. When the content of the licorice is less than 0.2 part by weight, it is difficult to taste the unique taste of licorice. When the content exceeds 7 parts by weight, the content of sugar increases, resulting in an excessively sweet taste.
상기 대추는 0.1중량부 미만이 되면 영지버섯의 쓴맛을 없애주기가 어렵게 되고 4중량부를 초과하게 되면 대추 고유의 향이 너무 많이 나게 되어 좋지 않다. When the jujube is less than 0.1 part by weight, it is difficult to eliminate the bitter taste of Ganoderma lucidum, and when it exceeds 4 parts by weight, the juice of the jujube becomes too much.
이하에서는 본 발명에 의한 영지버섯과 귀뚜라미 파우더를 이용한 건강보조식품의 제조방법을 설명하고자 한다. 앞에서 설명한 부분과 중복되는 부분은 생략하기로 한다. Hereinafter, a method for manufacturing health supplement products using Ganoderma lucidum and cricket powder according to the present invention will be described. The parts overlapping with those described above will be omitted.
상기와 같은 방법으로 제조된 귀뚜라미 파우더를 비롯하여 영지버섯, 감초, 대추를 준비하는 것이다. The cricket powder prepared by the above method, as well as the Ganoderma lucidum, licorice, and jujube, are prepared.
유의할 점은, 상기 대추는 향이 우러나올 수 있도록 사전에 미리 칼집을 내어 준비해두는 것이다. It should be noted that the jujube will be prepared in advance in advance so that the fragrance may come out.
상기 영지버섯도 분말화를 하는 것인데, 이에 대하여 설명하면, 건조로(乾燥爐)에서 60∼100℃의 온도에서 2∼5시간 동안 건조한다. 다음 단계로, 상기 영지버섯을 분쇄기에 넣어, 입도 30~50㎛의 분말로 만드는 통상의 과정이다. The ginger mushroom is also pulverized. In this case, it is dried in a drying oven at a temperature of 60 to 100 ° C for 2 to 5 hours. In the next step, the above-mentioned Ganoderma lucidum is put into a pulverizer to prepare a powder having a particle size of 30 to 50 탆.
상기 경우도 역시 분말이 크면 버섯 분말의 덩어리 화로 맛과 향에 오히려 악영향을 미치기 때문이다. 상기와 같은 과정을 거쳐 영지버섯 분말을 준비한다. Also in this case, if the powder is large, the taste and flavor of the mushroom powder is adversely affected due to agglomeration of the mushroom powder. The ginger mushroom powder is prepared through the above process.
상기 건강보조식품의 제조는 정제수 100중량부에 귀뚜라미 파우더 0.5~10중량부, 영지버섯 0.2 ~ 8중량부, 감초 0.2~7중량부 및 대추 0.1~4중량부를 약탕기에 넣고 1시간 내지 5시간 동안 달여서 차를 제조하는 것이다. The health supplement food is prepared by adding 0.5 to 10 parts by weight of cricket powder, 0.2 to 8 parts by weight of Ganoderma lucidum, 0.2 to 7 parts by weight of licorice and 0.1 to 4 parts by weight of jujube to 100 parts by weight of purified water for 1 to 5 hours The dynasty is to make tea.
여기서, 상기 감초 및 대추, 영지버섯 분말, 귀뚜라미 파우더를 1600cc ~ 1800cc의 물에 투입하여 달이게 되는데, 상기와 같이 재료를 한꺼번에 모아서 달이는 경우는 흔히 약탕기(藥湯器)를 사용하게 된다. Here, the licorice, jujube, gingko mushroom powder, and cricket powder are introduced into water of 1600 cc to 1800 cc. When the materials are gathered together at the same time, a medicine machine is often used.
상기 1600cc ~ 1800cc의 물은 가정용 약탕기의 일반적인 물의 용량에 해당한다. 따라서, 일반적인 가정에서도 본 발명에 의한 건강 보조 식품을 얼마든지 쉽게 조리할 수 있는 유용성도 있는 것이다. The water of 1,600 cc to 1,800 cc corresponds to the general water capacity of the domestic hot water maker. Therefore, there is also a possibility that the health supplement food according to the present invention can be easily cooked in general households.
또한, 상기 약탕기에 적어도 1시간 이상 달여야 영지버섯과 감초, 귀뚜라미의 향이 충분히 배어나게 되어 진한 향의 귀뚜라미와 영지버섯을 이용한 건강 보조식품을 만끽할 수 있는 것이다. (상기 달이는 시간은 많은 실험과 데이터의 축적에 의한 것이다.) 그리고, 5시간을 초과하게 되면 정제수가 증발하게 되어 양이 줄어들 뿐만아니라 지나치게 진한 맛이 나게 된다. In addition, it is necessary to wait for at least one hour in the above-mentioned pottery machine to fully enjoy the fragrance of Ganoderma lucidum, licorice, and cricket, so that it can enjoy the health supplements using the crunchy crust of giant incense and Ganoderma lucidum. (The above time is due to the accumulation of many experiments and data.) And if it exceeds 5 hours, the purified water will evaporate, which will not only reduce the amount but also produce an overcooked taste.
도 1은 본 발명에 의한 제조방법으로 제조된 영지버섯과 귀뚜라미를 이용한 건강보조식품이 용기와 컵에 담겨진 사진이다. 사진에 나타난 바와 같이, 상기와 같이 제조된 본 발명에 의한 귀뚜라미와 영지버섯을 이용한 건강 보조 식품은 아침의 식사대용으로 섭취할 수 있으며, 건강을 위한 차로도 복용할 수 있다.FIG. 1 is a photograph of a health supplement containing gonorrhea mushroom and cricket produced in the manufacturing method according to the present invention in a container and a cup. As shown in the photograph, the health supplements using crickets and Ganoderma lucidum according to the present invention prepared as described above can be taken as an alternative to breakfast meals, and can also be taken as a car for health.
예를 들어, 본 발명의 건강 보조 식품을 차의 형태로 복용할 경우, 차가운 물이나 뜨거운 물에 본 발명의 건강 보조 식품을 적당량 넣어 스푼으로 저어 녹인다. 바람직하게는 약 200cc의 물에 본 발명의 건강 보조 식품을 3티스푼 정도 넣어 음용하고, 자신의 기호도에 따라 꿀이나 조청을 첨가하여 단맛을 더 낼 수도 있다.For example, when the health supplement food of the present invention is taken in the form of tea, an appropriate amount of the health supplement food of the present invention is added to cold water or hot water and the product is stirred with a spoon. Preferably about 200 cc, of the health supplement food according to the present invention may be put into drinking water by adding about 3 teaspoons of the present invention.
또한, 상기 본 발명의 건강 보조 식품에 꿀 또는 조청을 혼합한 후, 잘 버무려 상온 또는 냉장 보관하면서 섭취할 수 있으며, 이는 물에 잘 녹으면서 점성이 강한 꿀에 버무려 있는 상태이므로, 물에 잘 용해되어 간편하게 복용할 수 있다.In addition, the health supplement food of the present invention can be mixed with honey or wheat bran, and then mixed with the beverage at room temperature or in a refrigerator. Since the beverage is well mixed with water and viscous honey is melted, And can be easily taken.
그리고, 본 발명의 건강 보조 식품이 함유하는 대추와 영지버섯 특유의 은은한 향기와 맛은 주로 중장년층에서 선호하는 것이나, 감초를 함유함으로써 단맛을 선호하는 청소년층의 기호에도 적합하므로 광범위한 소비자 층의 기호에 부응할 수 있다. In addition, the fragrance and flavor unique to the jujube and ginger mushrooms contained in the health supplements of the present invention are favored by the middle-aged and elderly, but they are also suitable for the taste of the adolescents who prefer sweetness by containing licorice, can do.
또한, 중요한 것은, 본 발명에 따른 건강 보조 식품의 제형은, 당해 분야에서의 통상적인 방법에 따라, 분말, 과립, 정제, 또는 음료수(예, 경구제, 파우치제, 또는 드링크제 등)의 형태로 제형화시켜 사용할 수 있다.It is also important to note that the formulation of the health supplement according to the present invention may be in the form of a powder, a granule, a tablet, or a drink (e. G., An oral preparation, a pouch or a drink etc.) according to conventional methods in the art It can be used as a formulation.
이하, 본 발명의 이해를 돕기 위하여 바람직한 실시예를 제시한다. 그러나 하기의 실시예는 본 발명을 더욱 쉽게 이해하기 위하여 제공되는 것일 뿐, 실시예에 의해 본 발명의 내용이 한정되는 것은 아님을 밝혀두고자 한다.Hereinafter, preferred embodiments of the present invention will be described in order to facilitate understanding of the present invention. However, it is to be understood that the present invention is not limited by the following examples.
[실시예] [Example]
먼저, 영지버섯 10g, 감초 10g, 귀뚜라미 파우더 15g, 대추 5개(1개당 6~10g)를 준비한다. First, prepare 10 grams of Ganoderma lucidum, 10 grams of licorice, 15 grams of cricket powder, and 5 grams of jujube (6 to 10 grams per one).
상기 준비한 재료들 중에서 감초, 대추(칼집을 낸 것)는 흐르는 물에서 씻은 상태로 준비하는 것이다.Among the above-prepared materials, licorice and jujube (with the sheath) are prepared in a state of being washed with running water.
그리고, 귀뚜라미는 분말(powder) 형태로 상판 180℃, 하판 160℃로 예열한 오븐을 통하여 유산지를 깔아놓고 약 3분 정도 로스팅(Roasting: 소성)한다.Crickets are roasted for about 3 minutes in powder form through an oven preheated at 180 ° C for the upper plate and 160 ° C for the lower plate.
상기 재료(영지버섯 분말, 귀뚜라미 파우더, 대추, 감초)를 약탕기에 넣고 물을 약 1,700cc를 붓는다. Put the above ingredients (Ganoderma lucidum powder, cricket powder, jujube, licorice) into a hot water pot and pour about 1,700 cc of water.
마지막으로, 상기 약탕기를 2시간 이상 끓이는 단계를 거쳐 본 발명에 의한 영지버섯과 귀뚜라미 파우더를 이용한 건강 보조 식품을 완성한다.Finally, the above-described potted and cooked rice is boiled for 2 hours or more to complete a health supplement using the Ganoderma mushroom and cricket powder according to the present invention.
[관능평가][Sensory Evaluation]
상기 실시예 1에서 제조된 영지버섯과 귀뚜라미를 활용한 건강 보조 식품의 관능검사를 위해 청소년 10명, 성인 10명을 대상으로 5점 평점법(1:매우 좋지 않다, 2:좋지 않다, 3:보통이다, 4:좋다, 5:매우 좋다)으로 본 제품의 맛, 향, 기호도에 대해 분석하였고 그 결과를 하기 표 1에 나타내었다.For the sensory evaluation of the health supplements using the ginger mushroom and cricket, which were prepared in Example 1, 10 persons and 10 adults were evaluated using the 5-point method (1: very poor, 2: poor, The taste, flavor, and preference of the product were analyzed according to the following criteria. The results are shown in Table 1 below.
건강 보조 식품According to the present invention
Health Supplement
4.17±0.42
4.17 ± 0.42
3.62±0.93
3.62 ± 0.93
3.94±0.76
3.94 + - 0.76
3.91±0.7
3.91 ± 0.7
3.98±0.52
3.98 ± 0.52
3.38±0.90
3.38 ± 0.90
3.62±0.70
3.62 ± 0.70
3.74±0.5
3.74 ± 0.5
그 결과, 상기 표 1에서 나타낸 바와 같이 본 발명의 방법으로 제조된 귀뚜라미와 영지버섯을 원료로 하는 건강 보조 식품이 시중에 판매되고 있는 다른 건강 보조 식품에 비해 전체적인 기호도가 높은 것으로 나타났다. As a result, as shown in Table 1, the crustaceans produced by the method of the present invention and the health food supplemented with Ganoderma lucidum were found to have higher overall acceptability than other health food supplements sold on the market.
Claims (2)
상기 건강보조식품은 정제수 100중량부에 귀뚜라미파우더 0.5~ 10중량부, 영지버섯 0.2~ 8중량부, 감초 0.2~ 7중량부 및 대추 0.1~ 4중량부를 포함하되,
상기 귀뚜라미 파우더는 건조시킨 귀뚜라미를 100~700메쉬의 입자로 분쇄하여 분말화하여, 상판 170℃~200℃, 하판 150℃~170℃의 온도로 예열한 오븐에 황산 용액으로 처리한 후 알칼리로 중화하여 만든 유산지를 깔고 1~5분간 로스팅하여 사용하며,
전체 100중량부 중에서 상기 귀뚜라미 파우더 90~ 95중량부와 비타민, 섬유질, 무기물질, 향 충진제, 고형제, 정제염 중 적어도 하나를 5~ 10중량부를 혼합하여 사용하는 것을 특징으로 하는 귀뚜라미와 영지버섯을 이용한 건강보조식품.For health supplements using crickets and ginger mushrooms,
The health supplement food comprises 0.5 to 10 parts by weight of cricket powder, 0.2 to 8 parts by weight of Ganoderma lucidum, 0.2 to 7 parts by weight of licorice, and 0.1 to 4 parts by weight of jujube in 100 parts by weight of purified water,
The cricket powder is crushed into particles having a size of 100 to 700 mesh and powdered. The cricket powder is treated with a sulfuric acid solution in an oven preheated at 170 ° C to 200 ° C in the upper plate and 150 ° C to 170 ° C in the lower plate, Roasted for 1 ~ 5 minutes,
Wherein the cricket powder and the ginger mushroom are mixed with 90 to 95 parts by weight of the cricket powder and 5 to 10 parts by weight of at least one of vitamins, fibers, inorganic substances, fragrance fillers, Used health supplements.
상기 건강보조식품은 귀뚜라미 파우더, 영지버섯, 감초 및 칼집이 있는 대추를 준비하고,
상기 영지버섯은 건조로(乾燥爐)에서 60∼100℃의 온도로 2∼5시간 동안 건조시킨 다음에 상기 건조된 영지버섯을 분쇄기에 넣어 입도 30~50㎛의 분말로 만들고,
정제수 100중량부에 상기 귀뚜라미 파우더 0.5~ 10중량부, 상기 영지버섯 분말 0.2~ 8중량부, 상기 감초 0.2~ 7중량부 및 상기 대추 0.1~ 4중량부를 약탕기에 넣고 1시간 내지 5시간 동안 달여서 차를 제조하는 것을 특징으로 하는 귀뚜라미와 영지버섯을 이용한 건강보조식품의 제조방법.
A method of manufacturing a health supplement using crickets and gingko mushrooms,
The health supplements include cricket powder, ginger mushroom, licorice and jujube with a sheath,
The gingival fungus is dried in a drying oven at a temperature of 60 to 100 ° C for 2 to 5 hours and then the dried gingival fungus is put into a pulverizer to make a powder having a particle size of 30 to 50 μm,
0.5 to 10 parts by weight of the cricket powder, 0.2 to 8 parts by weight of the ginger mushroom powder, 0.2 to 7 parts by weight of the licorice and 0.1 to 4 parts by weight of the jujube are added to 100 parts by weight of purified water, and the mixture is dipped for 1 hour to 5 hours The method according to any one of claims 1 to 3,
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