KR20170043060A - Fementation apparatus of yogurt for home - Google Patents
Fementation apparatus of yogurt for home Download PDFInfo
- Publication number
- KR20170043060A KR20170043060A KR1020150142435A KR20150142435A KR20170043060A KR 20170043060 A KR20170043060 A KR 20170043060A KR 1020150142435 A KR1020150142435 A KR 1020150142435A KR 20150142435 A KR20150142435 A KR 20150142435A KR 20170043060 A KR20170043060 A KR 20170043060A
- Authority
- KR
- South Korea
- Prior art keywords
- yogurt
- fermenter
- water
- lid
- present
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Cookers (AREA)
Abstract
Description
The present invention relates to a domestic yoghurt fermenter, and more particularly, to a yogurt fermenter for domestic use, and more particularly, to a yogurt fermenter for domestic use, which does not separately supply heated water, To a home yogurt fermenter.
Generally, a conventional yogurt maker has a cylindrical inner container B inserted into a rectangular normal outer container A as shown in Figs. 1 and 2. After putting the liquid milk into the inner container B, the fermenter C with the lid C 'closed is poured, then the hot water W is poured, and the inner container lid B' and the outer container lid A ') was closed and maintained for a certain time to produce yogurt.
However, when yogurt is manufactured using such a conventional yogurt maker, a cylindrical inner container B is put into the outer container A, milk is put into the fermentation container C, the lid C 'is closed, It is troublesome that the hot water (W) is poured after the hot water (B) is poured, the inner container lid (B ') and the outer container lid (A') are closed and the boiling water .
In addition, there is a drawback that it is accompanied with the inconvenience that it is necessary to transfer the water to the separate heater again to use the water once and then use it again.
In another conventional yogurt manufacturing machine, a fermentation heater is installed on the inner side of a case for manufacturing yogurt, a bimetal is installed on the inner bottom, a timer is installed on the outer surface of the case, a fermentation vessel is placed on the case, .
The conventional yogurt maker sets the time by operating the timer when the power is supplied and the user heats the fermentation heater. Then, in a state where the fermentation heater is heating the fermentation vessel, the fermentation heater is turned on / off depending on whether or not the bimetal that has already been set is attached or detached. When the timer is set at the initial time, the fermentation heater is turned off and the operation is finished. If yogurt is made through the process described above, if it is not drinking or drinking, store it in a refrigerator.
However, since the conventional yogurt maker has to set the fermentation time as a timer for the consumer, it is inconvenient for the consumer, and if the time is set incorrectly, the quality of the yogurt is worried and the yogurt fermentation is performed manually by the consumer in several steps There is an inconvenience caused by a consumer accident, and it is inconvenient to put it back into the refrigerator immediately after the fermentation of yogurt.
A conventional electric yogurt fermenter is equipped with an electric contact heating metal plate to heat a glass container built in an electric furnace fermenter and holes are made in accordance with the container standard so that individual containers can be mounted thereon, Respectively.
However, since the conventional electric yogurt fermenter is fermented by heating for about 8 hours using electricity, the amount of electricity used is large, the volume thereof is large and the storage is inconvenient. Since the production container is small and the production volume is small and the number of individual containers is large, There is a problem that the price is higher than the frequency.
In addition, since the conventional electric yogurt fermenter continuously applies heat to the bottom of the container, the contents at the bottom of the container are partially killed by the heat, and the contents at the top of the container and the contents at the bottom of the container are uniformly There were drawbacks that did not ferment.
As a conventional yogurt fermenter developed in consideration of the above-mentioned situation, "Domestic yogurt simple fermenter" of Japanese Patent No. 1385449 is disclosed in Patent Document 1 (refer to Patent Document 1)
As shown in FIG. 3, the "domestic yogurt simple fermenter" of the above-mentioned Japanese Patent No. 1385449 is made of compressed styrofoam or plastic, a hot
However, in the "domestic yogurt simple fermenter" of the patent No. 1385449, it is inconvenient to separately add water to the hot
The object of the present invention is to solve the various drawbacks and problems caused by the conventional yoghurt fermenter described above, and its object is to provide a fermentation vessel which does not supply heated water separately, And a yogurt fermenter for domestic use which is simple yet simple and easy to use and capable of producing yogurt.
Another object of the present invention is to provide a domestic yoghurt fermenter which can produce a yogurt by simple and simple method of putting liquid milk into a fermentation vessel and operating a water heating switch without using inconvenience due to water supply, .
It is another object of the present invention to provide a domestic yoghurt fermenter which is simple in structure and which is economical in that the cost of the product can be reduced due to a reduction in the cost required for manufacturing the product.
To achieve the above object, according to the present invention, there is provided a domestic yoghurt fermenter comprising a bottom plate (101) having a heat plate (101a) embedded therein and a cylindrical wall body (102) A hot water reservoir 200 comprising an
The present invention can heat and ferment the fermentation vessel by directly heating the water without separately supplying the heated water, so that the yogurt can be easily and conveniently used and the water once used can be continuously used It is not only convenient to manufacture yogurt by putting liquid milk into a fermenter and operating a water heating switch without inconvenience of water supply, but also it is simple in structure, There is a special advantage that is excellent in economical efficiency.
1 is an exploded perspective view of a conventional Yugurt fermenter,
2 is a cross-sectional view of a conventional Yugate fermenter,
FIG. 3 is a schematic view of a conventional domestic yogurt simple fermenter,
4 is a perspective view of a yogurt fermenter for domestic use according to the present invention,
5 is a cross-sectional view of a domestic yoghurt fermenter of the present invention,
6 is a sectional view of the yoghurt fermenter for domestic use according to the present invention.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.
FIG. 4 is a perspective view of the domestic yogurt fermenter of the present invention, FIG. 5 is a sectional view of the domestic yogurt fermenter, and FIG. 6 is a sectional view of the domestic yogurt fermenter, 1. A domestic yoghurt fermenter (100) comprising a bottom plate (101) and a cylindrical wall body (102) having an inlet (101a) A hot water reservoir 200 comprising an
A switch SW for operating the
It is preferable that the switch SW is a bimetal switch which is automatically turned off when water stored in the hot water storage container 200 boils.
A
Next, the operation of the domestic yogurt fermenter of the present invention constructed as described above will be described in detail.
First, the water
The liquid milk is put into the yoghurt fermenter (500), and the yoghurt fermenter (500) is put into the domestic yoghurt fermenter (100). Liquid milk may be put into the
Then, the
When kept in this state for about 24 hours, the liquid milk is fermented to become yogurt.
When yogurt is produced in this way, the yogurt is transferred to another container and stored in the refrigerator. The liquid milk is put into the
While the present invention has been described with reference to the preferred embodiments, it is to be understood that the invention is not limited thereto and that various changes and modifications may be made therein without departing from the scope of the invention.
100: domestic yoghurt fermenter 101: bottom plate
101a: Heat plate 102: Cylindrical wall
102a:
103: Transparent window 200: Hot water reservoir
300: cap 400: water inlet cap
401: water vapor release ball 500: yogurt fermenter
SW: Switch
Claims (5)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150142435A KR101741330B1 (en) | 2015-10-12 | 2015-10-12 | Fementation apparatus of yogurt for home |
PCT/KR2016/010354 WO2017065416A1 (en) | 2015-10-12 | 2016-09-13 | Yogurt fermenting device for home use |
CN201680068355.1A CN108289465A (en) | 2015-10-12 | 2016-09-13 | Domestic yoghourt fermentation machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150142435A KR101741330B1 (en) | 2015-10-12 | 2015-10-12 | Fementation apparatus of yogurt for home |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20170043060A true KR20170043060A (en) | 2017-04-20 |
KR101741330B1 KR101741330B1 (en) | 2017-06-15 |
Family
ID=58517270
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020150142435A KR101741330B1 (en) | 2015-10-12 | 2015-10-12 | Fementation apparatus of yogurt for home |
Country Status (3)
Country | Link |
---|---|
KR (1) | KR101741330B1 (en) |
CN (1) | CN108289465A (en) |
WO (1) | WO2017065416A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107006835A (en) * | 2017-04-24 | 2017-08-04 | 王帆 | It is a kind of to be used for the device of factory and family manufacture thick chilli sauce |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN118382362A (en) * | 2022-01-10 | 2024-07-23 | 广州工商学院 | Environment-friendly banana spiral alginic acid milk apparatus for producing |
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-
2015
- 2015-10-12 KR KR1020150142435A patent/KR101741330B1/en active IP Right Grant
-
2016
- 2016-09-13 WO PCT/KR2016/010354 patent/WO2017065416A1/en active Application Filing
- 2016-09-13 CN CN201680068355.1A patent/CN108289465A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107006835A (en) * | 2017-04-24 | 2017-08-04 | 王帆 | It is a kind of to be used for the device of factory and family manufacture thick chilli sauce |
Also Published As
Publication number | Publication date |
---|---|
WO2017065416A1 (en) | 2017-04-20 |
KR101741330B1 (en) | 2017-06-15 |
CN108289465A (en) | 2018-07-17 |
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