KR20170025850A

KR20170025850A - process of manufacturing

Info

Publication number: KR20170025850A
Application number: KR1020150122899A
Authority: KR
Inventors: 김대관
Original assignee: 주식회사 강하지
Priority date: 2015-08-31
Filing date: 2015-08-31
Publication date: 2017-03-08

Abstract

The present invention relates to a method of manufacturing dog gum containing nutritional ingredients of antler, and more particularly, to a method of manufacturing dog gum containing nut ingredients of antler, The present invention relates to a method for manufacturing dog gum containing nutritional components of antler containing the component.

Description

Background of the Invention [0002] The process for manufacturing dog gum containing nutritional ingredients of antler

As the nuclear family becomes more widespread, more and more dogs are brought together with their families in the home rather than outside the home. I consider dogs as members of a family, not just animals, and my interest in dogs is also soaring.

As the number of breeding dogs grows at home, various dog feeds have also been developed and sold. However, most of the dog food sold on the market is composed of various by-products and food from food,

Preservatives, preservatives, preservatives, and additives that contain chemical ingredients for flavoring feeds in many cases. Byproducts are mainly meat and dairy products, such as intestines, subcutaneous fat tendons, and crop residues of slaughtered animals, which are unsuitable for human consumption, and serve as a major factor in causing skin diseases or allergies to dogs.

Feeding the feed containing the byproducts to the dog can cause skin diseases and allergies, and the dog's spleen and gastrointestinal tract function is diminished and it is prone to enteritis causing vomiting and diarrhea. There is a problem that a dog that grows in the house may be affected by ingestion of inappropriate feeds, which can have harmful effects on people due to the feces of the dog.

Dried pollack, that is, North Korean fish has been edible as a unique fish processing food in Korea and is used as an essential food for ceremonial ceremonies as well as edible.

This study was conducted to investigate the effects of cooking time on the protein content of the North Korean fish (Moon, Mi-ra, Masters Dept., Graduate School, Seongsim Women's University) , Changes in Mineral Contents by Amino Acid, Fatty Acid, Mineral Content and Cooking Time of Korean Curries (Korean Journal of the Korean Society of Food Science and Nutrition, Vol. 23, p25) Studies on the Changes of Nucleic Acid-related Substances during Drying and Storage of Hot Sticks of Pollacks (Korean Food Survey, Vol. 4, p116) have been conducted.

According to the paper, Glycine was the most abundant free amino acid composition in the North Korean countries, and Glycine, Alanine, , Glutamic acid and aspartic acid account for 60% of the total amino acids. Tyrosine, isoleucine, methionine,

And calcium and phosphorus were eluted as representative minerals.

In addition to 5'-Inosine Monophosphate (5'-IMP), which is a nucleic acid material, fish meat contains Creatine, Betaine ) And trimethylamine oxide, organic acids, minerals and the like are known as representative tin components. In addition, about 20 kinds of free amino acids have characteristic tastes for each amino acid, and their effects on sweetness and sweetness are different.

In order to obtain the nutritional data of North Korean fish, the results of 5 kinds of monocotyledonous fractions (a study on the protein of the North Korean fish, Byung Hwa You, Department of Food and Nutrition, Graduate School of Sookmyung Women's University) In master thesis, 17 kinds of amino acids including 7 essential amino acids except Tryptophan were identified and quantified in each fraction including the water soluble fraction. In the total amino acid content related to nutritional evaluation, glutamic acid Glutamic acid is the most abundant and contains aspartic acid, lysine, arginine and alanine.

It is widely used as the ingredients of the sea bream soup containing dozens kinds of inorganic and organic ingredients, and it has been handed down to the Korean table by various assembling methods such as soup, roasted, steamed, and mustard. Until now, the processing methods of beef tongue have been such that they use frozen-dried beef meat and condiments as ingredients for instant noodles. In order to utilize nutrients such as amino acids in the curd itself, it has to be subjected to a cooking step, so that time and space restrictions have been made. Actually, a processing method for utilizing nutrition in the North Korean language has not yet been developed industrially and the technology has not been provided yet.

Because it is a natural product, it is difficult to keep for a long time due to its poor preservability and it is cooked in the form of corrosion such as soup or side dish. Therefore, it is not a suitable processing form when nutrient delivery is desired at a high concentration. In addition, the products sold on the market in North Korea are excellent in preservation but have a disadvantage in that they can not be used on the spot because they have to be cooked for ingesting.

The present inventors extracted a free amino acid and a protein useful in nutrition in the North Sea, and found that it contained a high concentration of nutrient delivery and was stable and easy to use even when stored for a long time, and a health drink for dogs . The present invention relates to a method for preparing a bean curd extract by using a reflux extraction method and an ultrasonic extraction method, and a method for making a bean curd beverage health food containing the same. The dog bee extract prepared by the method of the present invention is soluble and can be used not only as a material for health food or functional food in the form of a liquid, but also as a processing method suitable for a dog industry because it can process a large quantity of fish.

The present invention has been made to solve the conventional problems, and it is an object of the present invention to provide a dog gum containing a nutritional ingredient of a curry containing a nut of a curry, which is prepared by putting a bean curd without a hair and bone into a grinder, And a manufacturing method thereof.

The dog gum produced by the present invention is rich in free amino acids and proteins, and thus can be used as a raw material for dog health and functional foods.

The present invention relates to a method of manufacturing dog gum containing nutritional ingredients of antler containing nutritional components of the sea buckthorn, which is prepared by putting a bean curd with head and bone removed in a grinding machine and granulating and mixing antler seeds.

The dog pub gum of the present invention is characterized in that 100 parts by weight of crayfish powder and 10 parts by weight of antler seed powder are mixed and further mixed with 50 parts by weight of meat selected from chicken, pork and beef, to form a gum.

The dog's pubic gum according to the present invention was prepared by mixing 10 parts by weight of corydal mushroom, ginseng, hwanggi, mackerel, ginger, dandelion, licorice, To form a gum.

The dog pub gum of the present invention is prepared by mixing 100 parts by weight of the corydalena powder and 10 parts by weight of the antler seed powder and further adding 5 parts by weight of water-soluble flaxseed oil to the mixture,

The water-soluble flaxseed oil was heated at 100 DEG C for 20 minutes to remove moisture from flaxseed, rapidly cooled, rapidly cooled flaxseed was put into a milking machine, milked at a temperature of 100 DEG C of the milking machine, filtered at 200 mesh, Flaxseed oil was obtained, the filtered flaxseed oil was spontaneously precipitated for 20 days, and the upper layer was recovered to obtain refined flaxseed oil. Then, malodor produced and flaxseed (-CN) toxin-free flaxseed oil were prepared 50 g of flaxseed oil and 20 g of tocopherol were mixed in 25 g of water and then 5 g of Tween 60 was added thereto and coated at a high rotation speed of 3000 rpm to contain a large amount of omega-3 fatty acids. .

Example 1: Production of dog gum

The dog gum produced in the present embodiment is suitable for ordinary dogs, and is a dog gum which can supply sufficient nutrition using only natural materials without adding preservatives and byproducts, which are major causes of dog skin diseases or allergies.

First, prepare each material required in the material preparation step by the amount to be added. In the case of producing the dog chewing gum according to the present embodiment, the amount of each component added is 100 parts by weight of the corydalian powder and 10 parts by weight of the antler. Next, in the pulverizing step, the materials are pulverized and pulverized into a powder form, the pulverized material is evenly mixed and kneaded in the kneading step, and the kneading is formed into a desired shape in the molding step. Finally, in the drying step, the molded article is dried in hot air at a temperature of 75 to 85 ° C to complete the dog's gum.

Example 2: Preparation of dog gum added with meat

The dog gum produced in this Example 2 is suitable for ordinary dogs. In this case, the dog gum is prepared by adding the meat instead of reducing the amount of the grain in the preparation step of the dog gum according to Example 1, thereby increasing the protein content. In order to produce dog gum added with meat according to this example, the constituents and the added amount were the same as those of Example 1

Reduce the amount of grain and add more meat instead. At this time, meat, chicken, pork or beef with all the fat removed is used and added with roasted and cooked. The manufacturing method is the same as in the first embodiment.

Example 3: Preparation of dog gum for prevention of skin disease

The dog gum produced in the third embodiment is for dogs with skin diseases or allergies due to wrong feed intake or the like, and is a doggy gum prepared by further adding a medicinal herb to smooth the function of the digestive system of the dog. The amount of each component to be added to prepare the dog gum for prevention of skin disease according to the present embodiment is the amount of the herbal medicine added to the amount of Example 1. [ At this time, Chinese herbal medicine is added with the same ratio of astragalus, rhubarb, ginseng, hwanggi, liquorice, liquorice, dermis, licorice, and peonies to help smooth the digestive function of the dog. The production method is the same as in Example 1.

Example 4: Preparation of dog gum added with water-soluble flaxseed oil

The dog gum produced in the second embodiment is suitable for ordinary dogs. In the manufacturing step of the dog gum according to the first embodiment, the water content of the dog food is increased by adding water-soluble flaxseed oil instead of reducing the amount of grain . To prepare the dog gum added with the water-soluble flaxseed oil according to the present embodiment, the amount of the constituents and the amount thereof is made to be the same as that of Example 1, the amount of the grain is reduced, and the water-soluble flaxseed oil is further added. The manufacturing method is the same as in the first embodiment.

The water-soluble flaxseed oil added in the present invention contains a large amount of omega-3 fatty acid, and is a water-soluble flaxseed oil in which malodor and cyanide (-CN) toxicity are removed, so that it tastes good and digestion is good. It does not occur and can always have a savory taste. Water soluble flaxseed oil added to the production method of the present invention can produce dog gum containing a large amount of omega-3 fatty acid, and can be added to dog gum to produce dog gum having a high omega fatty acid content.

Claims

The bean curd with the head and the bone removed is put into a crusher and mixed with 100 parts by weight of the crushed northern powder and 10 parts by weight of the antler powder to form a gum. Method of manufacturing gum.

The chewing gum according to claim 1, characterized in that the gum is prepared by mixing 100 parts by weight of crayfish powder and 10 parts by weight of deer antler powder and further mixing 50 parts by weight of meat selected from chicken, pork and beef with gum A method for manufacturing dog gum containing nutritional ingredients of antler containing the nutritional components of the North Korean fish.

The chewing gum according to claim 1, wherein the chewing gum is prepared by mixing 10 parts by weight of corydal root powder, 10 parts by weight of antler seed powder, 10 parts by weight of celestria, rhododendron, ginseng, Wherein the gum composition is further mixed to form a gum. The method for manufacturing a dog gum according to claim 1,

The gum according to claim 1, wherein the gum is a mixture of 100 parts by weight of crayfish powder and 10 parts by weight of an antler seed powder, and further mixing 5 parts by weight of water-soluble linseed oil with the mixture,
The water-soluble flaxseed oil was heated at 100 ° C for 20 minutes to remove moisture from the flaxseed, followed by rapid cooling, rapidly cooled flaxseed was put into the milking machine, milked at a temperature of 100 ° C in the milking machine, Flaxseed oil was obtained, the filtered flaxseed oil was spontaneously precipitated for 20 days, and the upper layer was recovered to obtain refined flaxseed oil. Then, malodor produced and flaxseed (-CN) toxin-free flaxseed oil were prepared 50 g of flaxseed oil and 20 g of tocopherol were mixed in 25 g of water and then 5 g of Tween 60 was added thereto and coated at a high rotation speed of 3,000 rpm to form an omega-3 fatty acid. A method for manufacturing a dog gum containing nutritional components of a deer antler.