KR20170006313A - Device and method for providing food distributing information - Google Patents

Device and method for providing food distributing information Download PDF

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Publication number
KR20170006313A
KR20170006313A KR1020150096359A KR20150096359A KR20170006313A KR 20170006313 A KR20170006313 A KR 20170006313A KR 1020150096359 A KR1020150096359 A KR 1020150096359A KR 20150096359 A KR20150096359 A KR 20150096359A KR 20170006313 A KR20170006313 A KR 20170006313A
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food
amount
recommended
user
information
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KR1020150096359A
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Korean (ko)
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이상호
윤상훈
강원석
이동하
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재단법인대구경북과학기술원
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Priority to KR1020150096359A priority Critical patent/KR20170006313A/en
Publication of KR20170006313A publication Critical patent/KR20170006313A/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/22—Social work or social welfare, e.g. community support activities or counselling services
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

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  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
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  • General Health & Medical Sciences (AREA)
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  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Child & Adolescent Psychology (AREA)
  • Medical Treatment And Welfare Office Work (AREA)

Abstract

The present invention relates to an apparatus and a method for providing food distribution information. According to the present invention, the apparatus for providing food distribution information comprises: an identifying unit for identifying a user approaching within a predetermined distance from a receiving unit for maintaining foods; a calculating unit for allocating a recommended food allowance to the user based on health information on the user and food information on the foods; and a processing unit for determining an evaluation result on a distribution food amount depending on a difference between the distribution food amount of the foods and the recommended food allowance, and visualizing the evaluation result.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a distribution information providing apparatus and a distribution information providing method,

The present invention relates to a distribution information providing apparatus and a distribution information providing method.

Recently, a variety of diseases and health problems have emerged depending on eating habits. As an example, obese people have been found to have high intake of nutrients such as fat, carbohydrate, and sodium, and it has been known that eating habits of eating a proper amount of nutrients are required to manage a healthy body.

However, in a group distribution, it is difficult to manage a healthy eating habit due to a diet unrelated to an individual's health. For example, if the user (the recipient) is obese, the user would like to eat a lot of vegetable and less meat, but to some extent can not confirm that he or she will become a healthy diet. That is, it is difficult for the user to judge whether or not the food he or she has fed is a diet that satisfies the nutrition based on the health condition of the user. In addition, the user can not judge whether the amount of food he or she has fed is appropriate when considering the user's health condition.

Therefore, it is necessary to develop a device and a method for receiving feedback from a user to determine whether the nutrition and quantity of food are satisfied with respect to the health of the user.

SUMMARY OF THE INVENTION The present invention has been made to overcome the above-mentioned problems, and it is an object of the present invention to visualize a recommended food amount and a food amount to be cooked, thereby enabling the user to recognize a food amount of food considering health.

In addition, the present invention has another purpose of providing a nutritionally balanced personal diet considering food information and health information, and visualizing the food distribution and the food distribution to be distributed, thereby allowing the user to perform health management.

An apparatus for providing distribution information for achieving the above object comprises an identification unit for identifying a user approaching within a predetermined distance from a storage unit for holding food, a food information management unit for, based on health information on the user and food information on the food, And a processing unit for determining and visualizing an evaluation result of the food according to the degree of difference between the food amount of the food and the recommended food amount.

As a technical method for achieving the above object, a food distribution information providing method includes the steps of: identifying a user approaching within a predetermined distance from a storage unit for holding food; A step of assigning a recommended amount of food to the user based on the information and a step of determining and visualizing an evaluation result on the amount of food to be fed according to the degree of difference between the amount of food to be fed and the recommended amount of food can do.

According to one embodiment of the present invention, the recommended food amount and the food amount to be fed can be visualized so that the user can recognize the food amount in consideration of health.

In addition, according to an embodiment of the present invention, a nutritionally balanced personal diet can be provided in consideration of food information and health information, and a user can be provided with healthcare by visualizing the food and the food to be fed.

FIG. 1 is a block diagram showing an apparatus for providing food distribution information according to an embodiment of the present invention.
2 is a view for explaining a distribution information providing system using a distribution information providing apparatus according to an embodiment of the present invention.
FIG. 3 is a view for explaining a process of visualizing an evaluation result according to an embodiment of the present invention.
FIG. 4 is a flowchart illustrating a method of providing food distribution information according to an exemplary embodiment of the present invention. Referring to FIG.

Hereinafter, embodiments according to the present invention will be described in detail with reference to the accompanying drawings. However, the present invention is not limited to or limited by the embodiments. Like reference symbols in the drawings denote like elements.

The food distribution information providing apparatus and the food distribution information providing method described in the present specification allocates a recommended food amount suitable for the user based on different health information and food information for the food according to the user, Can be visualized.

FIG. 1 is a block diagram showing an apparatus for providing food distribution information according to an embodiment of the present invention.

The feeding information providing apparatus 100 of the present invention may include an identification unit 110, an operation unit 120, and a processing unit 130.

First, the identification unit 110 identifies a user approaching within a predetermined distance from a storage unit for holding food. That is, the identification unit 110 can identify the user adjacent to the storage unit within a certain distance. At this time, the identification unit 110 can identify the user by using a technique capable of recognizing the user. For example, the identification unit 110 can identify a user by using an image recognition technology, an RFID recognition technology, or the like.

Here, the receptacle may be a container for food, including a scale or a metering system capable of measuring the weight.

Next, the operation unit 120 allocates a recommended amount of food to the user based on the health information on the user and the food information on the food. In other words, the operation unit 120 can allocate a recommended amount of food to the user based on the health information for the identified user and the food information on the food provided in the storage unit.

Here, the health information may be information including at least one of an elongation, a body weight, a body mass index (BMI), health state information, intake target information, and an intake pattern with respect to the user. The body mass index can be an objective index of weight calculated using the ratio of height to weight, and health status information can indicate the results of health status such as disease, allergy and the like that the user has. In addition, the intake target information may indicate information according to the user's preference for food intake (e.g., preference for low-salt diet, low-calorie diet preference, news preference, etc.). In addition, the intake pattern may be the information analyzed according to the food amount of the accumulated food of the user and the type of food to be fed.

In addition, the food information may include information indicating nutrients (carbohydrate, protein, sodium, fat, etc.) and calories per unit weight of food held in the storage unit.

For example, when the user is extracted as 'obesity', the arithmetic unit 120 may allocate a recommended amount of food to allow the user to take an appropriate amount of fat or carbohydrate according to the food information.

At this time, the operation unit 120 may allocate a recommended amount of food based on the health information and the food information for the user stored in the database (not shown). In addition, the operation unit 120 can allocate a recommended food amount based on the health information and the food information for the user input by the input unit (not shown). A more detailed description thereof will be described with reference to FIG. 2 to be described later.

The calculating unit 120 can calculate the food quantity of food according to the change in the weight of the storing unit before and after the food. That is, the calculation unit 120 can calculate the food quantity of food according to the value of the weight of the storage unit as the food is distributed. For example, the calculating unit 120 can calculate the food intake amount by subtracting the weight of the storage unit after the food is distributed from the weight of the storage unit before the food distribution.

Also, the calculating unit 120 extracts at least one of the body mass index, the health state information, and the intake target information from the database as the health information, and, in accordance with the intake reference set through the extracted information, To calculate the recommended amount of food to be assigned to the food. In other words, the operation unit 120 can extract information related to the user from the database to calculate the recommended food amount, and calculate a recommended food amount that meets the intake standard based on information related to the user.

For example, based on at least one of 'obesity' according to the body mass index of the user extracted from the database, 'diabetes' according to health state information, and 'news preference' according to intake target information extracted from the database, Of the recommended diet for a healthy diet.

Next, the processing unit 130 determines and visualizes the evaluation result of the food quantity according to the degree of difference between the food quantity of food of the food and the recommended food quantity. That is, the processing unit 130 can determine and visualize the evaluation result obtained by comparing the recommended food amount and the food amount to be fed. At this time, when visualizing the evaluation result, the processing unit 130 can display through at least one of letters, numbers, pictures, graphs, and the like. For example, the processing unit 130 may visualize the percentage calculated using the amount of food fed and the recommended amount of food as a graph, or the difference between the weight of the food to be fed and the weight of the recommended amount as a number.

If the amount of food to be fed exceeds the predetermined range based on the recommended amount of food, the processing unit 130 visualizes 'over and over' as a result of the evaluation, and as the amount of food to be fed decreases by the difference, The evaluation result can be re-determined. In other words, the processing unit 130 may display 'over-meal' when it is evaluated that the amount of food to be fed is larger than that of the recommended amount of food (over food). In addition, the processing unit 130 can determine again the evaluation result of comparing the recommended food amount and the fed food amount when the food amount to be fed decreases while visualizing the " over meal ".

For example, the processing unit 130 can visualize " proper feeding " as an evaluation result when the food amount of the food is within a predetermined range based on the recommended food amount. At this time, when the lower limit of the predetermined range based on the recommended food amount is not satisfied, the processing unit 130 can visualize at least one of the 'not distributed' or 'small-sized distribution' as the evaluation result.

If the amount of food to be fed is not calculated, the processing unit 130 may omit the result of the evaluation of the amount of food to be fed. At this time, the calculating unit 120 may allocate a recommended amount of food related to the other food stored in the other storage unit other than the storage unit, taking into account the non-food distribution. For example, when two foods are distributed, the processing unit 130 may not display the evaluation result of the food if it is calculated that no food is dispensed to one food. At this time, the operation unit 120 may calculate the recommended food amount again for one food other than the food.

Also, the processing unit 130 may generate a personal diet based on at least one of recommended nutrients and recommended calories per food according to the health information, compare the type of food distributed in association with the storage unit, the personal diet So that the evaluation result of the type of the food to be fed can be determined and visualized. That is, the processing unit 130 can visualize the evaluation result in comparison with the personal diet generated based on the health information of the user when visualizing the type of the food to be dispensed. For example, the processing unit 130 can generate 'white rice, miso soup, grilled fish' based on health information. If the 'grilled fish' is not distributed, the processing unit 130 can visualize 'white rice: complete food, miso soup: complete food, grilled fish: incomplete food' have. At this time, the processing unit 130 can visualize 'lack of protein' as an evaluation result of comparing nutrients of 'grilled fish' evaluated to be incomplete to the user's health information.

Also, the processing unit 130 may extract the intake pattern for the user from the health information, and generate the personal diet by considering the intake pattern. That is, when extracting the health information from the database, the processing unit 130 may extract an intake pattern for a user, and may further consider an intake pattern in generating a personal diet. For example, the processing unit 130 may include a personal diet that selects foods that can replace the nutrients contained in the 'fish' when the number of times that the number of times of feeding the fish is less than the reference value, Can be generated.

In addition, the processing unit 130 can simultaneously visualize the recommended food amount and the fed food amount while the user is located within the predetermined distance. In other words, the processing unit 130 can visualize both the recommended food quantity for the user and the food quantity to be varied when the user is located within a predetermined distance. If the user is outside the predetermined distance, the processing unit 130 may not visualize the recommended food amount and the food amount for the user.

The distribution information providing apparatus 100 can visualize the recommended amount of food and the amount of food to be eaten, so that the user can recognize the amount of food to be eaten in consideration of health. In addition, the food distribution information providing apparatus 100 may provide a nutritionally balanced personal diet considering food information and health information, and visualize the food and the food to be fed so that the user can perform health management.

2 is a view for explaining a distribution information providing system using a distribution information providing apparatus according to an embodiment of the present invention.

The distribution information providing system 200 includes an identification unit 210, an operation unit 220, a processing unit 230, an input unit 240, a database 250, display units 260, 261, 262, 263, and 264, 270, 271, 272, 273, 274 and measurement units 280, 281, 282, 283, 284.

2, the display units 260, 261, 262, 263, and 264 are separate display devices (e.g., a monitor, a projector screen, and the like) connected to the processing unit 230. However, the present invention is not limited thereto. For example, the display units 260, 261, 262, 263, and 264 may be included in the processing unit 230. [ It should be noted that the measuring units 280, 281, 282, 283 and 284 are metering systems (for example, electronic scales or the like) separately provided so as to measure the storage units 270, 271, 272, 273 and 274 , But is not limited thereto. For example, the measurement units 280, 281, 282, 283, and 284 may be included in the storage units 270, 271, 272, 273, and 274. 2, the distribution information providing system 200 includes five display units 260, 261, 262, 263 and 264, storage units 270, 271, 272, 273 and 274 and measuring units 280, 281 and 282 , 283, 284), but the present invention is not limited thereto. For example, the distribution information providing system 200 may include four storage portions and one display portion when the storage portion includes the metering system.

First, the identification unit 210 can identify the user as the user approaches the storage units 270, 271, 272, 273, and 274. At this time, the identification unit 210 can identify the user by a user recognition technology such as an RFID recognition technology or an image recognition technology.

Next, the operation unit 220 can allocate a recommended amount of food to the user based on the health information of the user and the food information on the food. At this time, the health information and the food information can be extracted from the database 250. That is, when storing health information and food information, the database 250 may store information input through the input unit 240 or may store information transmitted through a network.

Next, the processing unit 230 can determine and visualize the evaluation result of the food quantity according to the difference between the food quantity of the food to be fed and the food quantity to be recommended. At this time, the processing unit 230 may be visualized in the processing unit 230 itself or may be visualized through the display units 260, 261, 262, 263, and 264 by including separate display units 260, 261, 262, 263, .

For example, the input unit 240 can receive food information including nutritional analysis data of individual foods stored in five storage units, and the database 250 can store the food information. The operation unit 220 can calculate an optimal amount of food (recommended food amount) considering the food information stored in the database 250. [ At this time, when an individual user is recognized through the identification unit 210, the processing unit 230 can visualize a personal diet by considering health information about the user, and recommends a food quantity of food distributed for each food according to a personal diet You can visualize the evaluation results compared with the food quantity. At this time, the measurement units 280, 281, 282, 283, and 284 are connected to the storage units 270, 271, 272, 273, and 274 in the process of moving the food in the storage units 270, 271, 272, 273, , 274) can be measured. Then, the operation unit 220 can calculate the food intake amount using the difference according to the measured mass change. Further, the display section (260, 261, 262, 263, 264) may indicate the recommended eumsikryang and food distribution eumsikryang for respective individual food. That is, the processing unit 230 can visualize an evaluation result (feedback) as to whether the amount of food distributed to the display units 260, 261, 262, 263, and 264 is appropriate.

FIG. 3 is a diagram for explaining a process of visualizing an evaluation result according to an embodiment of the present invention.

Fig. 3 (a) is a view showing the result of individual evaluation for one food.

The distribution information providing apparatus 300 can identify 'Kim' as a user who approaches the storage unit. Then, the food distribution information providing apparatus 100 can allocate a recommended amount of food for 'white rice' based on the recognized health information of 'Kim' and visualize the recommended amount of 'Kim' for '200g' . Next, the distribution information providing apparatus 300 can visualize the food quantity of food that is calculated by calculating the difference in the weight of the storage section as the user performs the food distribution. That is, the distribution information providing apparatus 300 can visualize '300g' obtained by subtracting the weight of the storage section before the feeding and the weight of the storage section after the feeding. At this time, when the distribution information providing apparatus 100 is set to be 'over and over' when it is over 50 g as a range for determining the evaluation result, since the difference between the food amount of the food to be fed and the recommended food amount is more than 100 g, Can be visualized.

FIG. 3 (b) is a diagram showing the evaluation result of the personal diet.

The feeding information providing apparatus 300 can generate 200 g of white rice, 300 g of miso soup, and 100 g of tofu simmered as a personal diet for the user 'Kim o' '. As a result of the distribution by the user, the food distribution information providing device 300 calculates 'adequate 190g (indicating the amount of food to be fed)' for 'white rice' as the evaluation result of each food, 'And' toasted tofu 'can be visualized as' under 10g'.

FIG. 4 is a flowchart illustrating a method of providing food distribution information according to an exemplary embodiment of the present invention. Referring to FIG.

First, the distribution information providing method according to the present embodiment may be performed by the distribution information providing apparatus 100 described above.

First, the distribution information providing apparatus 100 identifies a user approaching within a predetermined distance from the storage unit for holding food (410). That is, the step 410 may be a process of identifying the user adjacent to the receiver within a certain distance based on the receiver. At this time, the distribution information providing apparatus 100 can identify the user by using a technique capable of recognizing the user. For example, the distribution information providing apparatus 100 can identify a user by using an image recognition technology, an RFID recognition technology, or the like.

Here, the receptacle may be a container for food, including a scale or a metering system capable of measuring the weight.

Next, the food distribution information providing apparatus 100 allocates a recommended food amount to the user based on the health information on the user and the food information on the food (420). That is, the step 420 may be a process of allocating a recommended amount of food suitable for the user based on the health information for the identified user and the food information on the food provided in the storage unit.

Here, the health information may be information including at least one of an elongation, a body weight, a body mass index (BMI), health state information, intake target information, and an intake pattern with respect to the user. The body mass index can be an objective index of weight calculated using the ratio of height to weight, and health status information can indicate the results of health status such as disease, allergy and the like that the user has. In addition, the intake target information may indicate information according to the user's preference for food intake (e.g., preference for low-salt diet, low-calorie diet preference, news preference, etc.). In addition, the intake pattern may be the information analyzed according to the food amount of the accumulated food of the user and the type of food to be fed.

In addition, the food information may include information indicating nutrients (carbohydrate, protein, sodium, fat, etc.) and calories per unit weight of food held in the storage unit.

For example, when the user is extracted as being 'obese' as the health information related to the user, the food distribution information providing apparatus 100 may allocate a recommended amount of food to allow an appropriate amount of fat or carbohydrate to be consumed according to the food information .

At this time, the food distribution information providing apparatus 100 can allocate the recommended food amount based on the health information and the food information for the user stored in the database.

According to the embodiment, the food distribution information providing apparatus 100 can calculate the food quantity of food according to the change of the weight of the storage section before and after the food. That is, the food distribution information providing apparatus 100 can calculate the food quantity of food through the measurement of the weight of the storage unit as the food is distributed. For example, the food distribution information providing apparatus 100 can calculate the food intake amount by subtracting the weight of the storage unit after the food is distributed from the weight of the storage unit before the food distribution.

Further, at step 420, the distribution information providing apparatus 100 extracts at least one of the body mass index, health state information, and intake target information from the database as the health information, The recommended food amount to be allocated to the user can be calculated in accordance with the intake standard. In other words, the food distribution information providing apparatus 100 can extract information related to the user from the database to calculate the recommended food amount, and calculate the recommended food amount that meets the intake standard based on the information related to the user.

For example, the food distribution information providing apparatus 100 may store at least one of 'obesity' according to the user's body mass index extracted from the database, 'diabetes' according to health state information, and 'news preference' , It is possible to calculate the recommended amount of food suitable for the user's healthy diet.

Next, the food distribution information providing device 100 determines and visualizes an evaluation result on the food quantity according to the degree of difference between the food quantity of the food and the recommended food quantity (430). In other words, the step 430 may be a process of determining and visualizing the evaluation result of comparing the recommended food amount and the food amount to be fed. At this time, when visualizing the evaluation result, the distribution information providing apparatus 100 can display through at least one of letters, numbers, pictures, graphs and the like. For example, the food distribution information providing apparatus 100 can visualize the percentage of food produced by the food amount and the recommended food amount as a graph or by displaying the difference between the weighted food amount and the recommended food amount as numerical values.

In step 430, the distribution information providing apparatus 100 visualizes 'over and over' as a result of the evaluation when the amount of food to be fed exceeds the predetermined range based on the recommended food amount, , The result of the evaluation can be recalculated. In other words, the food distribution information providing apparatus 100 can display 'over-meal' when it is evaluated as having a large amount of food (over food) compared with the recommended food amount. In addition, the distribution information providing apparatus 100 can determine again the evaluation result in which the recommended food amount and the food amount to be fed are compared when the food amount to be fed decreases while visualizing the " over meal ".

For example, the food distribution information providing apparatus 100 can visualize a 'proper diet' as an evaluation result when the food intake amount is within a predetermined range based on the recommended food amount. At this time, when the food distribution information providing apparatus 100 fails to meet the lower limit of the predetermined range on the basis of the recommended food amount, at least one of the 'unplanned' or 'small amount' can be visualized as the evaluation result.

According to the embodiment, the food distribution information providing apparatus 100 may omit the result of the evaluation of the food quantity to be fed and, if the food quantity is not calculated, You can allocate a recommended amount of food related to other foods that are kept on payment. For example, in the case of distributing two foods, the food distribution information providing apparatus 100 may not display the evaluation result of the food if it is calculated that no food is dispensed to one food. At this time, the food distribution information providing apparatus 100 can calculate the recommended food amount again for one food other than the food.

According to the embodiment, the food distribution information providing apparatus 100 generates a personal diet based on at least one of the recommended nutrients and the recommended calorie amount for each food according to the health information, and stores the type of food distributed in association with the storage unit And the personal diet are compared with each other to determine and visualize an evaluation result on the type of the food to be fed. That is, the processing unit 130 can visualize the evaluation result in comparison with the personal diet generated based on the health information of the user when visualizing the type of the food to be dispensed. For example, the food distribution information providing apparatus 100 can generate 'white rice, miso soup, grilled fish' based on health information. In the case where the 'grilled fish' is not distributed, the food distribution information providing apparatus 100 evaluates the type of the food as 'white rice: complete food, miso soup: complete food, grilled fish: incomplete food' Can visualize. At this time, the food distribution information providing apparatus 100 can visualize 'lack of protein' as an evaluation result of comparing the nutrients of 'grilled fish' evaluated to be incomplete to the user's health information.

Also, the food distribution information providing apparatus 100 may extract the intake pattern for the user from the health information, and generate the personal diet by considering the intake pattern. That is, when the distribution information providing apparatus 100 extracts the health information from the database, it can extract the intake pattern for the user and consider the intake pattern in generating the personal diet. For example, in the case where the number of times of feeding the fish is less than or equal to the reference value, the food distribution information providing apparatus 100 selects a food that can replace the nutrients contained in the 'fish' You can create a personalized diet.

According to the embodiment, the food distribution information providing apparatus 100 may visualize the recommended food amount and the food quantity in parallel while the user is located within the predetermined distance. In other words, when the user is located within a predetermined distance, the food distribution information providing apparatus 100 can visualize both the recommended food amount for the user and the food amount to be varied as the food is distributed. If the user is outside the predetermined distance, the food distribution information providing apparatus 100 may not visualize the recommended food amount and the food amount for the user.

Such a method of providing the food information can visualize the recommended food amount and the food amount to be fed, so that the user can recognize the food amount considering the health. In addition, the feeding information providing method can provide a nutritionally balanced personal diet considering the food information and the health information, and visualize the food and the food to be fed, thereby allowing the user to perform health management.

The method according to an embodiment of the present invention may be implemented in the form of a program command that can be executed through various computer means and recorded in a computer-readable medium. The computer-readable medium may include program instructions, data files, data structures, and the like, alone or in combination. The program instructions to be recorded on the medium may be those specially designed and configured for the embodiments or may be available to those skilled in the art of computer software. Examples of computer-readable media include magnetic media such as hard disks, floppy disks and magnetic tape; optical media such as CD-ROMs and DVDs; magnetic media such as floppy disks; Magneto-optical media, and hardware devices specifically configured to store and execute program instructions such as ROM, RAM, flash memory, and the like. Examples of program instructions include machine language code such as those produced by a compiler, as well as high-level language code that can be executed by a computer using an interpreter or the like. The hardware devices described above may be configured to operate as one or more software modules to perform the operations of the embodiments, and vice versa.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. For example, it is to be understood that the techniques described may be performed in a different order than the described methods, and / or that components of the described systems, structures, devices, circuits, Lt; / RTI > or equivalents, even if it is replaced or replaced.

Therefore, other implementations, other embodiments, and equivalents to the claims are also within the scope of the following claims.

100: distribution information providing device
110:
120:
130:

Claims (14)

An identification unit for identifying a user approaching within a predetermined distance from a storage unit for holding food;
An operation unit for assigning a recommended food amount to the user based on the health information on the user and the food information on the food; And
A processing unit for determining and visualizing an evaluation result of the food to be fed according to the degree of dietary food of the food differing from the recommended food amount
And the distribution information providing device. The method according to claim 1,
If the amount of the food to be fed exceeds the predetermined range based on the recommended food amount,
Wherein,
As a result of the evaluation, 'over-meal' is visualized, and as the amount of food to be fed decreases by the difference, the evaluation result is re-determined
Distribution information providing apparatus. The method according to claim 1,
If the fed food quantity is not calculated,
Wherein,
The result of the evaluation on the food intake amount is omitted,
The operation unit,
Considering the non-subculture of the food, a recommended amount of food related to the other food held in the non-receiving portion other than the receiving portion is allocated
Distribution information providing apparatus. The method according to claim 1,
The operation unit,
The food quantity is calculated in accordance with the change in the weight of the storage section before and after the food is distributed
Distribution information providing apparatus. The method according to claim 1,
Wherein,
Generating a personalized diet based on at least one of recommended nutrients and recommended calories per food according to the health information,
The kind of food distributed in association with the storage unit is compared with the personal diet, and the evaluation result of the type of the food is determined and visualized
Distribution information providing apparatus. 6. The method of claim 5,
Wherein,
Extracting an intake pattern for the user from the health information, and generating the personal diet by considering the intake pattern
Distribution information providing apparatus. The method according to claim 1,
The operation unit,
Extracting from the database at least one of the body mass index, the health state information, and the intake target information as the health information,
Calculates a recommended amount of food to be allocated to the user in accordance with an intake reference set through the extracted information
Distribution information providing apparatus. The method according to claim 1,
Wherein,
While the user is located within the predetermined distance,
The recommended amount of food and the amount of food to be fed are visualized in parallel
Distribution information providing apparatus. Identifying a user approaching within a predetermined distance from a storage unit that holds food;
Assigning a recommended amount of food to the user based on the health information about the user and the food information about the food; And
Determining and evaluating the result of the evaluation of the food according to the amount of the food of the food being different from the amount of the recommended food,
And providing the distribution information. 10. The method of claim 9,
If the amount of the food to be fed exceeds the predetermined range based on the recommended food amount,
The step of visualizing the evaluation result comprises:
Visualizing " over-meal " as a result of the evaluation, and re-determining the evaluation result as the amount of food to be fed decreases by the difference
And providing the distribution information. 10. The method of claim 9,
Calculating the amount of food to be fed according to a change in weight of the storage portion before and after the food is distributed,
Further comprising the steps of: 10. The method of claim 9,
Generating a personalized diet based on at least one of recommended nutrients and recommended calories per food according to the health information; And
Comparing the kind of food distributed in association with the storage unit with the personal diet, and determining and visualizing an evaluation result on the type of the food to be fed
Further comprising the steps of: 10. The method of claim 9,
Wherein the step of allocating the recommended food amount comprises:
Extracting from the database at least one of body mass index, health state information, and intake target information as the health information; And
A step of allocating a recommended amount of food to be allocated to the user in accordance with an intake reference set through the extracted information
And providing the distribution information. 10. The method of claim 9,
While the user is located within the predetermined distance,
Visualizing the recommended food amount and the food amount in parallel
Further comprising the steps of:
KR1020150096359A 2015-07-07 2015-07-07 Device and method for providing food distributing information KR20170006313A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180109133A (en) * 2017-03-27 2018-10-08 엘지전자 주식회사 Electric rice cokker
KR20200103442A (en) * 2019-02-25 2020-09-02 주식회사 아워홈 Planning method of therapeutic diet for hypertensive and diabetic patients
KR20210071448A (en) * 2019-12-06 2021-06-16 공주대학교 산학협력단 Feed management server according to order information and feed management method using the same
KR20210150049A (en) * 2020-06-03 2021-12-10 오승철 Personal dietarian management system using smart trays

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180109133A (en) * 2017-03-27 2018-10-08 엘지전자 주식회사 Electric rice cokker
KR20200103442A (en) * 2019-02-25 2020-09-02 주식회사 아워홈 Planning method of therapeutic diet for hypertensive and diabetic patients
KR20210071448A (en) * 2019-12-06 2021-06-16 공주대학교 산학협력단 Feed management server according to order information and feed management method using the same
KR20210150049A (en) * 2020-06-03 2021-12-10 오승철 Personal dietarian management system using smart trays

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