KR20160138808A - Juice processing tank with a multi-function - Google Patents

Juice processing tank with a multi-function Download PDF

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Publication number
KR20160138808A
KR20160138808A KR1020150073142A KR20150073142A KR20160138808A KR 20160138808 A KR20160138808 A KR 20160138808A KR 1020150073142 A KR1020150073142 A KR 1020150073142A KR 20150073142 A KR20150073142 A KR 20150073142A KR 20160138808 A KR20160138808 A KR 20160138808A
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KR
South Korea
Prior art keywords
tank
juice
valve
vacuum
raw material
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KR1020150073142A
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Korean (ko)
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KR101769928B1 (en
Inventor
김재식
최종윤
Original Assignee
농업회사법인 경북대학교포도마을주식회사
(주)비씨엠
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Priority to KR1020150073142A priority Critical patent/KR101769928B1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • B01F15/00681—

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a multifunctional juice processing tank comprising a tank (10), an agitating motor (20), a steam jacket (30), a vacuum concentration valve (40), a cooling coil (50), and a porous body (60). The tank (10) receives injected raw material to perform a juice processing. The agitation motor (20) agitates raw material injected into the tank (10). The steam jacket (30) heats the tank (10) for sterilization. The vacuum concentration valve (40) controls a degree of vacuum of the interior of the tank. The cooling coil (50) cools contents inside the tank (10). The porous body (60) is placed on the interior of the tank (10) to separate solid ingredients and liquid from each other. All work processes, such as extraction, fermentation, compression, concentration, filtering and the like, required for manufacturing various processed foods using various fruits can be performed by using a single tank, thereby manufacturing various processed foods. Moreover, the juice processing tank has a simple structure, thereby saving costs for facilities and saving time and costs for maintenance.

Description

[0001] The present invention relates to a multi-function juice processing tank with a multi-function tank,

The present invention relates to a multi-functional juice processing tank for making various processed products using juice, and more particularly, to a process for extracting, fermenting, compressing, concentrating, filtering The present invention relates to a multifunctional tank for juice processing which enables various processed foods to be produced.

"Drink" is a generic term for drinking liquids such as alcohol, tea, etc., to solve thirst (water), juice drink with a unique flavor and taste, carbonated beverage containing carbonic acid, It is classified into many kinds according to purpose such as a sign drink which can expect a wakeful effect and an alcoholic drink having an alcohol effect.

Of these, "fruit juice drink" is defined as a fruit juice drink (fruit juice drink) that is diluted 1) fruit juice (including fruit puree), or 2) fruit juice (Excluding flesh beverages) containing fruit juice (including fruit puree) at 50% or more when consumed, by adding fruit purée to ordinary consumers by drinking it diluted.

In the past, the production and sales of carbonated beverages were significantly higher than those of juice drinks, but the awareness that carbonated drinks caused tooth damage and poor health was spreading. to be.

Although the production and sales of juice beverages are increasing as described above, juice beverages are generally more expensive than carbonated beverages due to the complexity of manufacturing process and manufacturing equipment compared to carbonated beverages, And thus it is economically burdensome to consumers. Hereinafter, a representative example of a beverage manufacturing apparatus to which the prior art generally used for producing juice drinks is applied will be described.

Japanese Patent Application Laid-Open No. 10-2008-0050530 discloses a mixing tank 1 for mixing a raw material of a beverage, and a dissolved gas dissolved in the mixed beverage in the combination tank, for example, (5) for breaking the film of bubbles formed in the degassing means, and a drain separator (6) connected to the defoaming means and a vacuum line An inert gas replacement tank 8 connected to the inert gas supply unit 4 by piping and supplied with an inert gas such as nitrogen and an inert gas replacement tank 8 connected to the inert gas replacement tank 10, A sterilizing means 10 for sterilizing the beverage at a predetermined temperature for a predetermined period of time and sterilizing the sterilized beverage in a container such as a can, a bottle, a plastic bottle, a paper pack, etc. Beverage This post has been configured on the tank unit.

Open Patent Publication No. 10-2008-0050530 (2008. 06. 05.)

The conventional beverage manufacturing apparatus as described above includes a combination tank 1 for introducing a raw material for producing beverage and a degassing means 3 for removing the dissolved gas dissolved in the beverage mixed in the combination tank, It is necessary to provide a degassing tank for storing an inert gas and to have an inert gas replacement tank 8 for supplying an inert gas so that a plurality of tanks 1, 3 and 8 should be provided, It is necessary to provide a large number of valve devices for transporting the raw materials, pumps 2 and 9, and various valve devices for restricting the movement of the raw material moving along the pipe, , And all the facilities are installed. However, there is a problem that the initial investment cost is excessive due to a considerable facility cost.

In addition, since the structure of the entire apparatus for manufacturing beverages is very complicated, it takes a considerable amount of time and money to manage the apparatus for cleaning the beverage, due to the nature of the apparatus for producing beverage.

In addition, since a manufacturer of a product manufactures a single product continuously if it does not have a great deal of productivity after being equipped with a beverage production apparatus, in order to produce a variety of products, It is necessary to install the product, and the cost burden is so great that various products can not be produced.

Therefore, large-scale companies with capital rather than small-scale small-scale enterprises have limited number of companies that manufacture products by mass-producing large-scale products, so competition among the companies is not fierce, and the actual raw material cost of the products is low, A company that manufactures and sells products has a problem in that it can only purchase expensive products because there is no choice of a consumer who purchases products even if the products are sold at fairly high prices.

Therefore, there is an urgent need to develop a compact multifunctional tank for juice processing that simplifies complicated structures, which are shortcomings of the prior art, and saves not only the initial facility cost but also the time and cost required for device maintenance for maintaining cleanliness.

In order to solve the above problems, a multi-functioning juice processing tank is provided with a top manhole 101 having an opening and closing door, and a sampling valve 103 is provided on a lower side of the tank. A first outlet 102 for discharging the contents and a second outlet 104 for discharging the contents with the drain valve 105. On one side of the tank 10, A tank 10 having a lower manhole 106 provided with an opening and closing door for inputting;

A stirring motor 20 installed at an upper portion of the tank 10 and having a downwardly protruding driving shaft 201 at a lower end thereof and an agitator 202 positioned inside the tank 10;

A steam jacket 30 which forms a steam supply part 301 on one side and a steam discharge part 303 on the other side so as to surround the outside of the tank 10 so as to heat the tank 10;

A vacuum concentration valve 40 installed between the tank 10 and the vacuum piping connecting the vacuum pump 401 to the inside of the tank 10 to adjust the degree of vacuum in the tank 10;

A cooling water supply unit 501 and a cooling water discharge unit 503 are formed at both ends protruding from the tank 10 so as to cool the contents inside the tank 10, A coil (50);

And a porous body (60) for separating the feces and the liquid from the inside of the tank (10), whereby a single tank can be used for extraction, fermentation, compression, concentration, filtration So that various processed foods can be manufactured. In addition, it is possible to reduce the time and cost required for the reduction of the facility cost and the maintenance through the simple structure.

The multifunctional tank for juice processing according to the present invention can perform all the work processes such as compression, concentration and filtration necessary for extracting and fermenting juice and preparing various processed foods using fruits by using only one tank, It is possible to produce a variety of processed foods such as beverages, fruit jams and fruit juices.

In addition, since a variety of processed foods can be manufactured using a single tank, it is possible to greatly reduce the initial facility cost, and it is possible to easily install even a small-sized company with a weak capital and to produce various processed foods using fruits, In addition to lowering the sales price of the product by inducing competition among producers, it is possible to facilitate the development of various processed foods using fruits because the low equipment cost facilitates investment for developing various products.

In addition, through the simplified structure, it is possible to increase the productivity of the product and to reduce the manufacturing cost by reducing the time and cost required for maintenance for hygienic cleanliness essential in the food manufacturing process.

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a cross-sectional view of an embodiment of a multifunctional juice processing tank of the present invention.
Fig. 2 is a state of use according to an embodiment of the multifunctional juice processing tank of the present invention. Fig.
3 is a block diagram showing a configuration of a conventional beverage production apparatus.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the structure and operation of a multifunctional juice processing tank according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

The multifunctional tank for juice processing according to the present invention comprises a tank (10) for feeding a raw material to perform a juice processing process, a stirring motor (20) for stirring the raw material put into the tank (10) A steam concentrating valve 40 for controlling the degree of vacuum in the tank 10; a cooling coil 50 for cooling the contents inside the tank 10; And a porous body (60) for holding the inside of the tank (10) and separating the intestines and the liquid.

The tank 10 is provided with a top manhole 101 provided with an opening and closing door at an upper portion thereof for feeding various raw materials necessary for performing various processing processes using juice, A first outlet 102 having a sampling valve 103 is formed and a second outlet 104 having a drain valve 105 for finally discharging the processed contents is formed at the bottom of the bottom of the tank 10, A lower manhole 106 having an opening and closing door is formed on one side of the tank 10 to clean the inside of the tank 10 or to introduce or discharge the porous body 60 into or out of the tank 10.

In the course of performing the processing steps such as extraction, fermentation, compression, concentration, filtration, etc. of the raw materials while stirring the raw materials for processing, heating and cooling the raw materials in the upper part of one side of the tank 10, The viewing window 107 can be installed so that the operator can directly identify the process.

In addition, it is also possible to provide a vacuum gauge 108 so as to identify the vacuum pressure inside the tank 10 during the process of evacuating to dissolve oxygen dissolved in the raw material liquid injected into the tank 10 during the raw material processing desirable.

In addition, when the internal pressure of the tank 10 is excessively increased by the gas generated in the course of performing the raw material processing such as fermentation in the tank 10, the internal pressure of the tank 10 is excessively lowered, A safety valve 109 and a tank 10 for discharging gas generated in a process of performing a process such as fermentation in the tank 10 so as to prevent damage or breakage of the tank 10 by pressure, A pre-fermentation valve 110 for controlling the gas discharge inside the tank 10 and a pre-fermentation 111 for checking the discharge state of the gas discharged from the tank 10 by bubbling .

The stirring motor 20 is installed at the center of the upper portion of the tank 10 to stir the raw material for manufacturing processed food using the juice injected into the tank 10 and the driving shaft 201 of the stirring motor 20 is projected downward A plurality of stirrers 202 are installed at a predetermined interval in the lower end portion of the stirring motor 20 after being put into the tank 10.

In this case, it is preferable that the stirring motor 20 uses a decelerating motor. In order to easily identify the rotational state of the driving shaft 201 of the stirring motor 20 from the outside by the operator, the cylinder- It is preferable to install the stirring motor 20 on the support table 203 by interposing the upper tank 203 between the upper portion of the tank 10 and the lower portion of the stirring motor 20. However,

The steam jacket 30 is used to heat the tank 10 to a temperature of 90 ° C or higher in order to sterilize the raw material liquid during the production of various processed foods by feeding the raw materials for producing processed foods using the juice into the tank 10 A steam supply unit 301 is formed at one side of the tank 10 so as to continuously supply and discharge high temperature steam to the inside of the tank 10, Thereby forming a portion 303. [

The steam supply unit 301 and the steam discharge unit 303 are connected to each other by a circulation pipe such as a steam production apparatus such as a flow type steam boiler, It is preferable that a supply valve 302 is provided and a steam discharge valve 304 is provided to the steam discharge portion 303.

The vacuum concentration valve 40 is installed on one side of a vacuum pipe connected to the tank 10 and the vacuum pump 401 for evacuating the inside of the tank 10, The vacuum forming of the tank 10 can be performed through the opening and closing of the vacuum concentration valve 40 and the operation control of the vacuum pump 401 when the inside of the tank 10 is required to be evacuated in the process of preparing the processed food .

The cooling coil 50 is installed inside the tank 10 so that the raw material liquid can be cooled to a predetermined temperature during the process of manufacturing the processed food by feeding the raw material for manufacturing processed food using the juice into the tank 10, The outer diameter of the cooling coil 50 is preferably formed to be larger than the outer diameter of the agitator so as not to interfere with the agitator 202 driven by the agitating motor 20. [

The cooling water supply unit 501 formed at the lower end of the cooling coil 50 is formed to protrude from the bottom of the tank 10 to the outside of the tank 10 so that the process of charging and discharging the cooling water into the cooling coil 50 can be continuously performed And the cooling water discharge part 503 formed at the other end is formed to protrude from the upper part of one side of the tank 10 to the outside of the tank 10.

The cooling water supply unit 501 and the cooling water discharge unit 503 are connected to each other by a cooler for producing cooling water and a circulation pipe and the cooling water supply unit 501 is provided with a cooling water supply valve 502 And a cooling water discharge valve 504 is preferably provided in the cooling water discharge portion 503. [

In addition, it is preferable that water, antifreeze, distilled water or the like is used in consideration of the cooling efficiency, and a heat insulating layer 505 is further provided outside the cooling coil 50 to improve the cooling efficiency.

The porous body 60 is inserted into the tank 10 to separate the raw material and the liquid from the raw material during the process of preparing the processed food using the juice in the tank 10, The position of the porous body 60 provided inside the tank 10 is located at a position higher than the inlet of the first discharge port 102 formed on the lower side of the tank 10 .

In order to allow the porous article 60 to be installed in a stable horizontal position, it is preferable to form the annular or latticed mount 112 in the tank 10, but the present invention is not limited thereto. I will reveal.

A process for manufacturing a variety of juice-processed products using the multifunctional juice-processing tank to which the present invention is applied will be described as follows.

≪ Embodiment 1 >

* Wine making process

1. The porous body 60 is inserted through the lower manhole 106 of the tank 10 and installed in the tank 10 and then all the valves 103, 105, 110 and 40 connected to the tank 10 are closed All the raw materials necessary for manufacturing wine including grapes and yeast crushed through the upper manhole 101 are introduced.

2. When the feed of the raw material into the tank 10 is completed, the cooling water supply valve 502 and the cooling water discharge valve 504 connected to the cooling coil 50 are opened and then the cooling water is supplied to the cooling coil 50, (10) while adjusting the temperature of the inside thereof to 20 ~ 25 < 0 > C.

3. When the fermentation is started, the valve 110 is opened before the fermentation to check the amount of gas discharged through the fermentation 111 to discharge the gas generated during the fermentation process.

4. When 4 to 5 days have elapsed after the start of fermentation, a liquid delivery pump is connected to the sampling valve 103 and the upper manhole 101 and the sampling valve 103 are opened to be discharged through the first outlet 102 The clear liquid is supplied to the upper portion of the raw material liquid in the fermentation tank 10 through the upper manhole 101 to completely circulate the raw material liquid and then the liquid feed pump is separated and the upper manhole 101 and the sampling valve 103 Close.

5. When no more gas is released after 7 to 8 days from the start of the fermentation, the sampling valve 103 is opened with the upper manhole 101 opened, and the tank 10 is opened through the first outlet 102, Exhaust the clear wine inside and store in a separate aging container.

6. The time for discharging the wine through the sampling valve 103 is maintained for 6 to 8 hours, so that after the wine is sufficiently discharged, the grape crushed material as the raw material of the wine is squeezed by the self weight at the upper part of the porous body 60, Thereby allowing the remaining wine to be discharged through the first outlet 102 as much as possible.

7. If no more wine is discharged through the sampling valve 103, the sampling valve 103 is closed and the drain valve 105 provided in the second outlet 104 is opened to remove the remaining wine in the tank 10 Discharged through the second outlet 104 and stored in a separate processing container.

8. When the drainage of the wine is completed, the lower manhole 106 is opened to discharge all the gourd including the grape crushed material accumulated on the porous body 60 through the lower manhole 106, and then all the valves are opened The inside of the tank 10 is washed with washing water.

≪ Embodiment 2 >

* Extraction and squeezing process of juice (grape juice, apple juice, juice, etc.)

1. The porous body 60 is inserted through the lower manhole 106 of the tank 10 and installed in the tank 10 and then all the valves 103, 105, 110 and 40 connected to the tank 10 are closed The crushed raw material for manufacturing a juice is fed through the upper manhole 101. [

2. When the introduction of the raw material into the tank 10 is completed, the steam supply valve 302 and the steam discharge valve 304 connected to the steam jacket 30 surrounding the outside of the tank 10 are opened and then the steam jacket The stirring motor 20 is operated to supply the steam to the tank 10 and the temperature of the inside of the tank 10 is heated to 70 to 80 캜 while stirring the raw material for preparing the juice into the tank 10.

3. When the temperature of the inside of the tank 10 is heated to 70 to 80 DEG C for 1 to 2 hours to stop extraction of the juice, the sampling valve 103 is opened while the upper manhole 101 is opened. The juice in the tank 10 is discharged through the first discharge port 102 and then supplied to a separate packaging device to be packaged in a special container such as a PET bottle, a glass bottle, a pack, etc., do.

4. The time for discharging the juice through the sampling valve 103 is maintained for 1 to 2 hours, so that after the juice is fully discharged, the fruit pulverized material as the raw material of the juice is squeezed by the self weight at the upper part of the porous body 60, So that the juice remaining between the pulverized products is discharged through the first outlet 102 as much as possible.

5. If no further juice is discharged through the sampling valve 103, the sampling valve 103 is closed and the drain valve 105 provided in the second outlet 104 is opened to remove the juice remaining in the tank 10 Discharged through the second outlet 104 and stored in a separate processing container.

6. When the discharge of the juice is completed, the lower manhole 106 is opened to discharge all of the powdered material including the fruit crumbs accumulated on the porous body 60 through the lower manhole 106. Thereafter, all the valves are opened The inside of the tank 10 is washed with washing water.

As described above, the multifunctional tank for juice processing according to the present invention uses a single tank 10 to produce a variety of processed foods using fruits such as wine, grape juice, apple juice, juice, grape jam and natural juice drink It is possible to reduce the initial facility cost due to the production of various processed foods as well as to perform various functions necessary for manufacturing various processed foods such as extraction, fermentation, compression, concentration, filtration, The development of food can be facilitated, and the simplified structure can save time and cost for maintenance for maintenance of hygienic cleanliness necessary for manufacturing processed foods.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be construed as limiting the scope of the invention as defined by the appended claims. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.

10: tank 101: upper manhole
102: first outlet port 103: sampling valve
104: second outlet 105: drain valve
106: Lower manhole 20: Stirring motor
201: drive shaft 202: stirrer
203: support 30: steam jacket
301: steam supply unit 302: steam supply valve
303: Steam discharge part 304: Steam discharge valve
40: Vacuum concentration valve 401: Vacuum pump
50: cooling coil 501: cooling water supply part
502: Cooling water supply valve 503: Cooling water discharge part
504: Cooling water discharge valve 60: Porous body

Claims (1)

A first discharge port 102 for discharging the contents by providing a top manhole 101 having an opening and closing door on its upper portion and a sampling valve 103 on a lower side of its lower portion and a drain valve 105, A tank 10 having a lowered manhole 106 having an opening and closing door for introducing the second outlet 104 to be finally discharged and having the inside of the tank 10 cleaned or a structure to be introduced therein;
A stirring motor 20 installed at an upper portion of the tank 10 and having a downwardly protruding driving shaft 201 at a lower end thereof and a stirrer 202 positioned inside the tank 10;
A steam jacket 30 which forms a steam supply part 301 on one side and a steam discharge part 303 on the other side so as to surround the outside of the tank 10 so as to heat the tank 10;
A vacuum concentration valve 40 installed between the tank 10 and the vacuum piping connecting the vacuum pump 401 to the inside of the tank 10 to adjust the degree of vacuum in the tank 10;
A cooling water supply unit 501 and a cooling water discharge unit 503 are formed at both ends protruding from the tank 10 so as to cool the contents inside the tank 10, A coil (50);
And a porous body (60) for holding the inside of the tank (10) and separating the liquid and the liquid from each other.
KR1020150073142A 2015-05-26 2015-05-26 Juice processing tank with a multi-function KR101769928B1 (en)

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CN107774170A (en) * 2017-10-09 2018-03-09 淮安嘉美农业开发有限公司 A kind of lobster sauce mixing arrangement
KR20180067171A (en) * 2016-12-12 2018-06-20 전북대학교산학협력단 Pulp component extraction device with movable fermenter and Method for extract using the same
CN109984283A (en) * 2017-12-31 2019-07-09 宁波方太厨具有限公司 A kind of drink fermented machine
CN110115482A (en) * 2018-02-06 2019-08-13 广东美的生活电器制造有限公司 Juice structure and food processor
CN112899107A (en) * 2021-04-08 2021-06-04 沈阳农业大学 Mixed type fruit wine brewing device suitable for multiple fruit and controlled sugar fermentation
KR102270447B1 (en) * 2020-05-28 2021-06-30 (주)영수식품 Tomato olive oil with lycopene and manufacturing method of thereof
KR102301419B1 (en) * 2020-12-10 2021-09-14 김혁 Fermented drink and its manufacturing method
CN114831318A (en) * 2022-06-01 2022-08-02 山东美果来食品有限公司 Anti-oxidation processing equipment of pomegranate juice
KR20220125980A (en) * 2021-03-08 2022-09-15 백동민 Strawberry jam manufacturing device and method using the device
CN115651785A (en) * 2022-10-26 2023-01-31 杭州正久机械制造股份有限公司 Cereal whisky gelatinization apparatus

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JP3619448B2 (en) 2000-12-12 2005-02-09 株式会社イズミフードマシナリ Beverage extractor

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KR20180067171A (en) * 2016-12-12 2018-06-20 전북대학교산학협력단 Pulp component extraction device with movable fermenter and Method for extract using the same
CN107774170A (en) * 2017-10-09 2018-03-09 淮安嘉美农业开发有限公司 A kind of lobster sauce mixing arrangement
CN109984283A (en) * 2017-12-31 2019-07-09 宁波方太厨具有限公司 A kind of drink fermented machine
CN109984283B (en) * 2017-12-31 2024-05-14 宁波方太厨具有限公司 Beverage fermentation machine
CN110115482A (en) * 2018-02-06 2019-08-13 广东美的生活电器制造有限公司 Juice structure and food processor
KR102270447B1 (en) * 2020-05-28 2021-06-30 (주)영수식품 Tomato olive oil with lycopene and manufacturing method of thereof
KR102301419B1 (en) * 2020-12-10 2021-09-14 김혁 Fermented drink and its manufacturing method
KR20220125980A (en) * 2021-03-08 2022-09-15 백동민 Strawberry jam manufacturing device and method using the device
CN112899107A (en) * 2021-04-08 2021-06-04 沈阳农业大学 Mixed type fruit wine brewing device suitable for multiple fruit and controlled sugar fermentation
CN112899107B (en) * 2021-04-08 2023-08-25 沈阳农业大学 Mixed fruit wine brewing device suitable for multiple fruit and accuse sugar fermentation
CN114831318A (en) * 2022-06-01 2022-08-02 山东美果来食品有限公司 Anti-oxidation processing equipment of pomegranate juice
CN115651785A (en) * 2022-10-26 2023-01-31 杭州正久机械制造股份有限公司 Cereal whisky gelatinization apparatus

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