KR20160130564A

KR20160130564A - Skewer roaster

Info

Publication number: KR20160130564A
Application number: KR1020150062458A
Authority: KR
Inventors: 김석원
Original assignee: 김석원
Priority date: 2015-05-04
Filing date: 2015-05-04
Publication date: 2016-11-14
Also published as: KR101809322B1

Abstract

The present invention relates to a skewer roasting device which allows a user to have food such as meat, fish, and the like roasted on a skewer. A charcoal fire used for cooking food is prepared by rapidly heating charcoal through using a gas flame started by a gas lighter while injecting air using a fan. Then, the gas flame is turned off, and the charcoal fire is continuously maintained by a natural draft from the external air. Thus, the skewer roasting device has a reduced process of preparing a charcoal fire, and allows a user to directly prepare a charcoal fire in the skewer roasting device, thereby allowing safe use.

Description

Skewer roaster that keeps the charcoal fire in its natural state.

[0001] The present invention relates to a skewer machine capable of grilling a to-be-spilled water such as meat or fish in a skewer shape. In particular, air is injected into a pan to provide charcoal to be used for cooking the to- By making it possible to continuously keep the charcoal ignited by the natural ventilation after the ignition step, it is possible to shorten the time and safe use as well as troublesome work for the step of igniting the charcoal.

At present, the skewers used in the restaurant are placed at the upper part of the furnace containing the charcoal fire, and the skewers with the to-be-poured water such as meat or fish are placed at regular intervals, and then the skewer is rotated manually or automatically to rotate the skewers. In the state, you are going to eat.

At this time, in order to learn the pigeon water, most of the charcoal provided in the skewer is taken from the outside of the building using a torch, and the charcoal is transferred from the outside of the building to the charcoal box provided in the skewer or transferred to the whole charcoal box.

However, manufacturing and transporting such charcoal is inconvenient and troublesome. Especially, it takes a lot of time and gas to produce charcoal, and when the charcoal burns over time, the firepower is weakened, and the additional charcoal is continuously demanded.

In addition, when the charcoal or charcoal is accidentally dropped during the process of transferring the skewer to the skewer, a considerable risk is incurred because it poses a considerable risk of injuries such as burns.

Patent No. 10-1453962 (Oct. 16, 2014)

Therefore, in order to solve the problems of the prior art, the present invention has been made to solve the problems of the prior art by rapidly manufacturing the coals from the skewers, thereby preventing the troublesome process of manufacturing the coals and the risk of injury, .

In order to achieve this, a skewer main body having a gas manipulating part for gas supply and ignition on one side, a fan for air injection on the other side, and an inner space having an opened upper surface is formed, and a gas A nozzle is mounted, a cut-out portion is formed to locate the gas nozzle, and a wind guide for guiding the wind generated through the fan to the gas nozzle is formed at the lower end where the gas nozzle is positioned to strengthen the gas ignition by the wind of the fan The inner wall of the inner cylinder is fitted in the upper end of the inner cylinder so that the gas is ignited after the char is heated and the gas is ignited so that the coals are kept at the heat source only by natural ventilation. A water storage passage in which an exposed portion is formed on the floor and water storage portions are formed on both sides of the exposed portion, Passing the char which charcoal is placed over the top of the barrel, one will ever attached to the opening frame flange at the top of the space of the main body.

Therefore, in the present invention, since ignition is quickly performed by ignition of gas for ignition of charcoal, the charcoal is maintained by natural ventilation, so that not only ease of manufacturing of charcoal but also troubles such as moving and moving charcoal And the risk factors can be prevented. Since the user can directly control the fire power of the charcoal fire, the charcoal fire is not additionally used, thereby reducing the waste of the charcoal.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing a joining structure of a skewer of the present invention. FIG.
Fig. 2 is an assembly step showing the step of assembling the skewer of the present invention. Fig.
Fig. 3 is a perspective view of the skewer of the present invention. Fig.
4 is an external perspective view of the skewer machine of the present invention, in which a skewer frame is mounted.
5 is a plan view of a wind induction tube formed in the body of the present invention.
6 is an exploded perspective view showing the structure of the inner tube of the present invention.
7 is a cross-sectional view of the fan in which the wind is induced to enhance the gas fire of the present invention.
FIG. 8 is a plan view of a fan in which the wind of the fan is induced to strengthen the gas fire of the present invention. FIG.
9 is a sectional view of a state in which a charcoal fire is maintained by natural ventilation in a state where a gas fire is turned off according to the present invention.
10 is a bottom perspective view of a bottom surface of a main body of the present invention in a state in which a discharge pipe for discharging smoke is formed.
11 and 12 are usage states showing a state in which smoke of the to-be-fired water is sucked by the suction device of the present invention.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 1, the skewer machine of the present invention is a skewer machine capable of grilling a to-be-spooled meat such as meat or fish in a skewer shape. The skewer machine comprises a main body 10 A gas control unit 12 for gas supply and ignition is formed on one side of the main body 10 and a fan 13 for air injection is formed on the other side of the main body 10, A gas nozzle 20 which is attached to the gas control unit 12 and generates a gas fire by gas ignition is mounted and a gas fire ignited by the gas nozzle 20 is blown into a fan 13 The inner pipe 30 is installed to circulate the outside air in a state where the gas is shut off after the char is heated and to maintain the charcoal heated by the natural ventilation , And is seated inwardly from the upper end of the inner tube (30) The water storage container 40 for cooling is mounted while guiding the water storage container 40 to the charger container 50 and the charcoal container 50 in which charcoal is placed is mounted on the upper end of the water storage container 40, And a flange frame 60 is mounted on the upper edge of the space 11.

Therefore, in the state where the charcoal is placed on the skewer, the gas is burned by using the gas control unit 12 of the main body 10 to heat the char of the char, and in this state, the fan 13 So that when the heating of the char is completed, the supply of the gas is shut off and at the same time the outside air is supplied to the inner cylinder 30, And the natural ventilation is made through it to maintain the charcoal fire.

When the charcoal fire is weakened, the gas fire is re-ignited and the charcoal can be heated to maintain the charcoal fire for a long time.

2 is a view showing an assembling process of the skewer and includes steps of mounting the inner tube 30 in the inner space 11 of the main body 10 and attaching the inner tube 30 to the gas nozzle 20 in a state in which the inner tube 30 is mounted The method includes the steps of attaching the water storage container 40 to the upper end of the inner tube 30 while being separated from the bottom surface of the inner tube 30 and being connected to the gas manipulation part 12 of the body 10 in a state of being exposed in the middle, , Mounting a charcoal (50) to an upper end of the water reservoir (40), mounting a flange frame (60) to an upper edge of an opened inner space (11) of the body (10) And a step of mounting a skewer frame 70 on the upper surface of the main body 10 as a final step.

At this time, the skewer frame 70 is automatically moved to the left and right in the main body 10 so that the skewer pin 71 in which the target object is inserted is automatically rotated in accordance with the movement to the skewer frame 70, The driving means 14 is mounted and the driving means 14 can be used in various structures with a link assembly or a cam interlocked with the driving motor and this does not limit the object of the present invention.

At this time, a support frame 17 is mounted on the bottom of the inner space 11 of the main body 10 by assembling the support frame 17 with the inner casing 30 being spaced apart from the floor and being seated.

The fan 13 is installed at any position of the inner space 11 of the main body 10 where the fan 13 is mounted so that the wind generated from the fan 13 can be supplied in a state in which the inner tube 30 is seated. A wind induction pipe 15 is formed to connect the inner pipe 30 and the inner pipe 30 so that the wind blowing from the fan 13 through the wind induction pipe 15 is transmitted to the gas nozzle 20 through the inner pipe 30, And the heating time is shortened as well as the rapid heating of the char.

At this time, the inner tube 30 has a cut-out portion 31 formed on one side thereof so that the gas nozzle 20 is positioned at the center, and a gas nozzle 20 connected to the gas operating portion 12 of the main body 10 is mounted Is formed.

The wind generated from the fan 13 provided in the main body 10 passes through the wind induction pipe 15 at the lower end of the bottom surface of the inner tube 30 and the incision portion 31 formed on the bottom surface of the inner tube 30 The wind guide 32 is mounted so as to be guided only through the gas nozzle 20.

In addition, after the char is heated by the gas fire, the gas is shut off to stop the supply of the char, and the external air is circulated to keep the charcoal by natural ventilation of the outside air. One or more through holes 16 are formed at regular intervals and an air passage tube 33 connected to the through hole 16 is formed on a side surface of the inner tube 30. [

The other end of the gas nozzle 20 is horizontally maintained in a state where the gas nozzle 20 positioned at the center of the inner tube 30 through the cutout 31 is connected to the gas control part of the main body. A supporting rod portion 21 supported by the bottom surface of the inner tube 30 is formed at the other end of the gas nozzle 20 so that the supporting rod portion 21 does not flow in a state of being supported by the bottom surface of the inner tube 30 A fixing groove 34 into which the supporting projections 21 are fitted is formed and stably installed.

At this time, the water reservoir 40 is exposed to the center of the bottom surface of the water reservoir 40 so that the gas fire generated from the gas nozzle 20 located at the center of the bottom surface of the inner cylinder 30 is transferred to the charcoal box 50 So as to form the portion 41.

A water storage part 43 is formed by partition walls 42 on both sides of the exposed part 41. Water is stored in the water storage part 43 for cooling, The components (the main body 10, the inner cylinder 30, and the water reservoir 40) are cooled.

At this time, a plurality of piercing holes 51 are formed in the charcoal box 50 so that the gas is burnt on both the bottom surface and both sides of the charcoal box so that the charcoal can be heated while the air is circulated so that the charcoal is heated. The pierced hole 51 is dropped without accumulating ash generated from charcoal and accumulated in the water reservoir 43 formed in the water reservoir 40, thereby facilitating cleaning after use.

The flange portion 62 is formed at the upper end of the frame 61 so that the flange portion 62 is inserted into the inner space of the main body 10, (Not shown) formed on the upper edge of the upper frame 11 to close a clearance of the exposed space, and the frame 61 is provided with the air generated by the firing of the to-be- A plurality of discharge holes 63 are formed so as to be able to be transferred to the char.

On the other hand, in most of the shops equipped with the skewer, a suction device for discharging the smoke generated when the to-be-water is baked is provided inside the ceiling or the table.

Therefore, as shown in FIGS. 11 and 12, when the suction device is installed on the ceiling, the upper part of the skewer is positioned at the upper end of the skewer frame, and the smoke generated as the to- A discharge pipe 19 connected to the suction device is formed on the bottom surface of the main body 10 so that the smoke generated as a result of the picking of the to-be- Is guided to the inner space of the main body 10 through the groove 51 and the discharge hole 63 of the flange frame 60 and is discharged to the outside through the discharge pipe 19 formed on the bottom surface.

10: Body 11: My space
12: gas control unit 13: fan
14: drive means 15: wind induction pipe
16: through hole 17: support frame
18: mounting chin 19: discharge pipe
20: gas nozzle 21:
30: inner tube 31: incision part
32: wind guide 33: air passage tube
34: Fixing groove
40: water reservoir 41: exposed part
42: partition wall 43: water reservoir
50: Charcoal 51: Pierced hole
60: Frenzy frame 61: Frame
62: Furenji part 63: Exhaust hole
70: skewer frame 71: skewer pin

Claims

In a skewer that can be grilled in the form of a skewer, such as meat or fish,
A main body 10 in which a gas manipulating part 12 for gas supply and ignition is formed on one side, a fan 13 for air injection is formed on the other side, and an inner space 11 having an opened upper surface is formed on the upper side,
A gas nozzle 20 to be attached to the gas control unit 12 so as to inject gas for ignition into the inner space 11 of the main body 10,
The charcoal is heated by inducing the air to be injected through the fan 13 into the gas fire ignited by the gas nozzle 20 and then the outside air is circulated after the char is heated so as to maintain the charcoal heated by the natural ventilation The inner tube 30,
A water reservoir 40 which is seated inwardly of the upper end of the inner cylinder 30 and is guided to the charger 50,
A charcoal bag (50) seated on the upper end of the water reservoir (40)
And a flange frame (60) mounted on the upper rim of the inner space (11) of the body (10).

The method according to claim 1,
A support frame 17 on which an inner cylinder 30 mounted on the inner side is mounted is mounted on the bottom of the inner space 11 of the main body 10 and connected to the inner cylinder 30, And a wind induction pipe (15) for guiding the air to the nozzle (20) is formed.

3. The method of claim 2,
The inner tube 30 is formed with a cutout 31 on the bottom surface so that the gas nozzle 20 is positioned at the center and the wind generated from the fan 13 provided in the main body 10 The wind guide 32 is formed to be guided to the gas nozzle 20 through the cutout 31 formed on the bottom surface of the inner tube 30 through the pipe 15. After the char is ignited by the gas fire, One or more through holes 16 are formed at regular intervals on the side surface of the main body 10 so as to maintain the charcoal by natural ventilation due to the circulation of air and air passages 16 connected to the through holes 16 are formed on the side surface of the inner pipe 30. [ And a pipe (33) is formed on the surface of the barbecue.

The method of claim 3,
The bottom wall of the inner cylinder 30 is formed with a projecting wall 21 at the other end of the gas nozzle 20 so that the gas nozzle 20 positioned in the center through the cutout 31 is horizontal, 30) is formed with a fixing groove (34) on the bottom surface of the bottom surface of the bottom wall (30) to which the supporting projection (21) is fitted.

The method according to claim 1,
The water reservoir 40 is formed with an exposed portion 41 cut at the center of the bottom surface so that the gas fire generated through the gas nozzle 20 is transmitted to the charcoal box 50, And a water storage part (43) for storing water for cooling by both side walls of the partition wall (42) is formed.

The method according to claim 1,
Wherein a plurality of piercing grooves (51) are formed in the charcoal box (50) so as to circulate the air while the charcoal is heated by the gas fire being transmitted to the bottom surface and both side surfaces thereof.

The method according to claim 1,
The flange portion 60 is formed of a rectangular frame 61 and a flange portion 62 at the upper end of the frame 61. The flange portion 62 of the flange portion 62 is inserted into the inner space 11 of the body 10 And a plurality of discharge holes (63) for discharging the smoke are formed in the frame (61). The skewer of claim 1, wherein the frame (61) is formed with a plurality of discharge holes (63).

The method according to claim 1,
Wherein a discharge pipe (19) is formed on the bottom surface of the main body (10) so as to discharge the smoke generated when the tofu water is cooked.