KR20160098149A - Novel Lactobacillus plantarum having anti-obesity effect and use thereof - Google Patents
Novel Lactobacillus plantarum having anti-obesity effect and use thereof Download PDFInfo
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- KR20160098149A KR20160098149A KR1020160100730A KR20160100730A KR20160098149A KR 20160098149 A KR20160098149 A KR 20160098149A KR 1020160100730 A KR1020160100730 A KR 1020160100730A KR 20160100730 A KR20160100730 A KR 20160100730A KR 20160098149 A KR20160098149 A KR 20160098149A
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- lactobacillus
- obesity
- lactic acid
- acid bacteria
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Abstract
Description
본 발명은 비만 억제 효능을 갖는 신규 유산균 및 이의 용도에 관한 것으로서, 더 상세하게는 김치에서 분리되고, 비만 억제 효능, 혈중 콜레스테롤 강하 효능, 혈중 중성지질 강하 효능, 항산화 효능 등과 같은 다양한 기능성을 가진 신규 유산균 및 이의 비만 또는 비만 관련 질환의 예방, 개선 또는 치료 용도에 관한 것이다.The present invention relates to a novel lactic acid bacterium having an obesity inhibitory effect and its use, and more particularly, a novel lactic acid bacteria isolated from kimchi and having various functions such as obesity inhibitory effect, blood cholesterol lowering effect, blood triglyceride lowering effect, antioxidant effect, etc. It relates to the use of lactic acid bacteria and the prevention, improvement or treatment of obesity or obesity related diseases.
인류가 풍요로운 사회로 점점 발전해 감에 따라 비만이 심각한 질병 중의 하나로 등장하게 되었고 이에 세계보건기구(WHO)는 비만을 치료해야 할 질병의 대상이라고 선언하였다. 비만은 열량의 섭취와 소비의 불균형으로 발생되는 대사성 질환이며, 형태학적으로 볼 때 체내 지방 세포의 크기 증가(hypertrophy) 또는 수의 증가(hyperplasia)에 의해 초래된다. 비만은 서구사회에서 가장 흔한 영양장애일 뿐만 아니라, 최근 우리나라에서도 경제발전에 의한 식생활의 향상과 생활 방식의 서구화로 비만의 빈도가 급속히 증가하는 추세에 있어서 그 치료와 예방에 대한 중요성이 크게 부각되고 있다. 비만은 심리적으로 개인을 위축시킬 뿐만 아니라 사회적으로도 여러 가지 성인병의 발병 위험을 증가시키는 중요한 요인이다. 비만이 2형 당뇨병, 고혈압, 고지혈증, 심질환 등 여러 가지 성인병의 유병율 증가와 직접적인 관련이 있다고 알려져 있으며(Cell 87:377, 1999), 비만과 관련된 질환들을 함께 묶어서 대사증후군(metabolic syndrome) 또는 인슐린 저항성 증후군(insulin resistance syndrome)이라고 하며, 이들이 동맥경화증 및 심혈관질환의 원인으로 밝혀지고 있다. 이처럼 비만이 다양한 대사성 질환의 발병률을 증가시키고 실제 체중감소가 이러한 질환의 발병률을 현격히 감소시킨다는 사실로부터 지방을 많이 함유하는 지방세포가 이러한 현상을 매개할 것이라고 유추해 볼 수 있다.As mankind gradually developed into a prosperous society, obesity emerged as one of the serious diseases, and the World Health Organization (WHO) declared obesity as a target of diseases to be treated. Obesity is a metabolic disease caused by an imbalance between intake and consumption of calories, and morphologically, it is caused by an increase in the size of fat cells in the body (hypertrophy) or an increase in the number (hyperplasia). Obesity is not only the most common nutritional disorder in Western society, but also in Korea recently, the importance of treatment and prevention has been greatly emphasized in the trend of rapidly increasing the frequency of obesity due to the improvement of diet and the westernization of lifestyle due to economic development. have. Obesity is an important factor that not only atrophys individuals psychologically, but also increases the risk of developing various adult diseases socially. Obesity is known to be directly related to an increase in the prevalence of various adult diseases such as
과거에는 지방 조직은 과다한 에너지를 트리글리세롤(triacylglycerol)의 형태로 저장하고 필요할 때 방출하는 에너지 저장 기관으로만 생각되었으나, 최근에는 지방 조직이 아디포넥틴(adiponectin), 렙틴(leptin) 및 레지스틴(resistin) 등 여러 가지 아디포카인(adipokine)들을 분비하여 에너지의 항상성(homeostasis)을 조절하는 중요한 내분비 기관으로 받아들여지고 있다(Trends Endocrinol Metab 13:18, 2002). 따라서 지방 세포의 증식과 지방세포에서 분비되는 물질들에 대한 이해와 그 생체 내 조절 메카니즘에 대한 규명이 비만 및 그로 인한 여러 가지 질병들을 이해하고 효과적인 치료제를 개발할 수 있는 밑거름이 될 것으로 여겨지고 있고 이에 따라 지방세포 분화 조절에 관한 연구가 활발히 진행되고 있으며, 비만 환자에서의 증가한 지방세포의 유래와 관련하여 체내의 전구지방세포(preadipocytes)로부터 분화된다는 것이 가장 주된 기전으로 받아들여지고 있다. 전구지방세포의 지방세포로의 분화 과정은 3T3-L1과 같은 세포를 이용하여 연구되어 왔으며, 여러 종류의 전사인자(transcription factor)들, 특히 지방화에 관여하는 것으로 알려진 전사인자, C/EBPs(CAAT enhancer binding proteins), PPARs(Peroxisome Proliferator Activated receptor)와 ADD/SREBPs(Adipocyte determination and differentiation dependent factor1/sterol response element binding proteins) 등이 시간의 차이에 따라 발현하며 그 과정을 조절한다는 것이 알려져 있다(Bart A Jessen et al., Gene, 299, pp95-100, 2002; Darlington et al., J . Biol. Chem., 273, pp30057-30060, 1998; Brun R.P et al., Curr. Opin.Cell. Biol., 8, pp826-832, 1996). MDI(isobutylmethylxanthin, dexamethasone and insulin)와 같은 호르몬의 자극이 주어질 때, C/EBP β와 δ가 가장 먼저, 일시적으로 발현되며, 지방세포로의 분화를 개시하게 한다(Reusch J. E et al., Mol. Cell. Biol., 20, pp1008-1020, 2000). 이는 계속해서 C/EBP α와 PPARγ의 발현증가를 유도하게 된다(James M. N. et al., J. Nutr., 130, pp3122S-3126S, 2000). PPARγ는 특히 지방세포 분화에 중요한 전사인자로 알려져 있으며, 레티논산 X 수용체(retinoic acid X receptor) 단백질(RXR)과 이합체(dimer)를 형성한 뒤, 다양한 지방세포 유전자의 프로모터(promoter)에 존재하는 PPRE(peroxisome proliferator response elements)에 결합한다 (Tontonoz P.E et al., Genes Dev., 8, pp1224-1234, 1994 ; Hwang, C. S et al., Cell Dev. Biol., 13, pp873-877). PPARγ와 C/EBP α의 상호 작용이 성숙한 지방세포로의 분화에 매우 결정적인데, 이러한 전사인자들 및 지방세포 조절 인자들에 의해 지방세포로의 분화가 촉진되고, aP2(adipocyte fatty acid-binding protein 2)와 같은 지방세포 특이적 단백질 및 Fas(fatty acid synthase)와 같은 지방 대사 효소의 발현량이 증가한다. 더불어 ADD1/SREBPs는 지방 대사에도 중요한 역할을 하지만, 또한 분화과정에도 관여하는 것으로 알려졌다. 미성숙 지방세포에서 ADD1/SREBP1c가 발현되는 것은 PPARγ의 활성화에 기여하는 것으로 여겨진다(Rosen E.D. et al., Annu. Rev. Cell Dev. Biol., 16, pp145-171, 2000; Osborn T.F., J. Biol. Chem., 275, pp32379-32382, 2000). 분화과정을 마친 지방세포만이 지방산(fatty acid)을 합성하고 중성지질(triglycerides)을 저장하게 된다. 따라서, 현재 연구 동향은 비만 및 지질 관련 대사성 질환을 예방 또는 치료하기 위한 방법으로서, 지방세포 분화에 관한 대사과정을 저해할 수 있는 물질을 탐색하는데 초점이 맞추어져 있다. 즉, 비만의 발생 기전에 의거하여 지방세포 조절을 통해 비만을 치료하려는 시도가 이루어지고 있으며, 이것은 지방 합성을 억제하거나 지방 분해 및 산화를 촉진하여 지방 양을 감소시키려는 것과 지방세포 분화를 억제하여 지방세포 수를 감소시키려는 것으로, 이들 과정을 매개하거나 조절하는 것으로 알려진 전사인자들이나 단백질 그리고 지방세포 분비 물질들(adipokines)을 새로운 비만치료제 개발의 표적으로 떠오르게 하였다. 실제로 지방세포 분화 전사인자인 PPAR(Peroxisome proliferator-activated receptor) 패밀리, 지방세포 분비 물질인 렙틴(leptin) 및 아디포넥틴 (adiponectin) 등은 많은 새로운 약제 개발의 표적이 되고 있다.In the past, adipose tissue was thought to be only an energy storage organ that stores excess energy in the form of triglycerol and releases it when needed, but recently, adipose tissue is adiponectin, leptin, and resistin. It has been accepted as an important endocrine organ that regulates energy homeostasis by secreting various adipokines (Trends Endocrinol Metab 13:18, 2002). Therefore, understanding the proliferation of adipocytes and the substances secreted from adipocytes, and the understanding of their in vivo regulatory mechanisms, is considered to be the foundation for understanding obesity and various diseases resulting therefrom and to develop effective therapeutic agents. Studies on the regulation of adipocyte differentiation are actively underway, and it is accepted as the main mechanism that the body differentiates from preadipocytes in relation to the origin of increased adipocytes in obese patients. The differentiation process of proadipocytes into adipocytes has been studied using cells such as 3T3-L1, and several types of transcription factors, especially transcription factors known to be involved in localization, C/EBPs (CAAT enhancer). binding proteins), PPARs (Peroxisome Proliferator Activated receptor), and ADD/SREBPs (Adipocyte determination and differentiation dependent factor1/sterol response element binding proteins) are known to be expressed over time and regulate the process (Bart A Jessen et al., Gene, 299, pp95-100, 2002; Darlington et al., J. Biol. Chem., 273, pp30057-30060, 1998; Brun RP et al., Curr. Opin. Cell. Biol., 8 , pp826-832, 1996). When stimulation of hormones such as MDI (isobutylmethylxanthin, dexamethasone and insulin) is given, C/EBP β and δ are first and transiently expressed and initiate differentiation into adipocytes (Reusch J. E et al., Mol. Cell. Biol., 20, pp1008-1020, 2000). This continuously induces increased expression of C/EBP α and PPARγ (James M. N. et al., J. Nutr., 130, pp3122S-3126S, 2000). PPARγ is known as a transcription factor that is particularly important for adipocyte differentiation. After forming a dimer with the retinoic acid X receptor protein (RXR), it is present in the promoter of various adipocyte genes. Binds to PPRE (peroxisome proliferator response elements) (Tontonoz PE et al., Genes Dev., 8, pp1224-1234, 1994; Hwang, C. S et al., Cell Dev. Biol., 13, pp873-877) . The interaction between PPARγ and C/EBP α is very crucial for differentiation into mature adipocytes. These transcription factors and adipocyte regulatory factors promote differentiation into adipocytes, and aP2 (adipocyte fatty acid-binding protein 2) The expression levels of adipocyte-specific proteins such as and fat metabolizing enzymes such as Fas (fatty acid synthase) are increased. In addition, ADD1/SREBPs play an important role in fat metabolism, but are also known to be involved in the differentiation process. Expression of ADD1/SREBP1c in immature adipocytes is thought to contribute to the activation of PPARγ (Rosen ED et al., Annu. Rev. Cell Dev. Biol., 16, pp145-171, 2000; Osborn TF, J. Biol. Chem., 275, pp32379-32382, 2000). Only fat cells that have completed the differentiation process synthesize fatty acids and store triglycerides. Therefore, current research trends are focused on searching for substances that can inhibit metabolic processes related to adipocyte differentiation as a method for preventing or treating obesity and lipid-related metabolic diseases. In other words, attempts are being made to treat obesity through the regulation of adipocytes based on the mechanism of obesity, which is to reduce the amount of fat by inhibiting fat synthesis or promoting fat decomposition and oxidation. To reduce the number of cells, transcription factors, proteins and adipocyte secretion substances (adipokines) known to mediate or regulate these processes have emerged as targets for the development of new obesity drugs. In fact, the adipocyte differentiation transcription factor PPAR (Peroxisome proliferator-activated receptor) family, adipocyte secretion substances leptin and adiponectin, etc., are targets for the development of many new drugs.
현재까지 알려진 비만치료제로는 제니칼(Xenical, 로슈제약회사, 스위스), 리덕틸(Reductil, 에보트사, 미국), 엑소리제(Exolise, 아토파마, 프랑스) 등으로 크게 식욕억제제, 에너지소비 촉진제, 지방흡수억제제로 분류되며, 대부분의 비만치료제는 시상하부와 관련된 신경전달물질을 조절함으로써 식욕을 억제하는 식욕억제제이다. 그러나 종래의 치료제들은 심장질환, 호흡기질환, 신경계질환 등의 부작용과 함께 그 효능의 지속성도 낮아, 더욱 개선된 비만치료제의 개발이 필요하고 또한, 현재 개발되고 있는 제품도 부작용없이 만족할 만한 치료 효과를 가지는 치료제는 거의 없어 새로운 비만치료제의 개발이 요구되고 있다.The obesity treatment agents known to date include Xenical (Roche Pharmaceuticals, Switzerland), Reductil (Ebot, USA), and Exolise (Atopama, France), and are largely appetite suppressants, energy consumption accelerators, and fat absorption. Classified as an inhibitor, most obesity drugs are appetite suppressants that suppress appetite by regulating neurotransmitters related to the hypothalamus. However, conventional treatments have side effects such as heart disease, respiratory disease, and nervous system disease, as well as low persistence of their efficacy, and thus further improved obesity treatments need to be developed, and products currently being developed have satisfactory therapeutic effects without side effects. Since eggplant has few treatments, the development of new obesity treatments is required.
이에 반해 안전한 미생물로 여겨져 온 유산균을 이용하여 혈중 콜레스테롤 수준을 감소시키고자 하는 노력 역시 많이 이루어졌다. 유산균은 장내 정상균총의 유지, 장내 균총의 개선, 항당뇨 및 항고지혈증 효과, 발암 억제, 대장염 억제, 그리고 숙주의 면역체계의 비특이적 활성 등의 효과를 나타낸다고 보고되고 있다. 그 중에서도 락토바실러스 속 균주는 인체의 장내에 서식하는 정상 미생물 군집의 주요 구성원으로서, 건강한 소화기관과 질 내 환경을 유지하는 데 있어서 중요한 것으로 오래 전부터 알려져 왔고 미국의 공중건강 가이드라인(U.S. Public Health Service guidelines)에 의하면, 현재 미국 균주 기탁기관(ATCC)에 기탁된 락토바실러스 균주 모두 인체나 동물에 질병을 유발할 잠재적 위험에 대해서는 알려진 것이 없다고 인정되는 '안정수준(Bio-safty Level) 1'로 분류되어 있다.On the other hand, many efforts have been made to reduce blood cholesterol levels by using lactic acid bacteria, which have been considered safe microorganisms. Lactobacillus has been reported to exhibit effects such as maintenance of the intestinal normal flora, improvement of the intestinal flora, antidiabetic and antihyperlipidemia effects, suppression of carcinogenesis, suppression of colitis, and non-specific activity of the host's immune system. Among them, Lactobacillus strain is a major member of the normal microbial community living in the human intestine, and has long been known to be important in maintaining a healthy digestive system and vaginal environment. guidelines), currently all Lactobacillus strains deposited with the US Strains Depository (ATCC) are classified as'Bio-safty Level 1', which is recognized as having no known potential risk of causing disease to humans or animals. have.
한편, 김치 유산균은 김치 발효에 관여하는 유산균으로서 면역증강, 항 미생물, 항산화, 항암 효과, 항비만 효과, 고혈압 예방 또는 변비 예방 효과 등이 있는 것으로 보고되고 있다[Hivak P, Odrska J, Ferencik M, Ebringer L, Jahnova E, Mikes Z. : One-year application of Probiotic strain Enterococcus facium M-74 decreases Serum cholesterol levels. : Bratisl lek Listy 2005; 106(2); 67-72; Agerholm-Larsen L. Bell ML. Grunwald GK. Astrup A. : The effect of a probiotic milk product on plasma cholesterol : a metaanalysis of short-term intervention studies ; Eur J Clin Nutr. 2000; 54(11) 856-860; Renato Sousa, Jaroslava Helper, Jian Zhang, Strephen J Lewis and Wani O Li ; Effect of Lactobacillus acidophilus supernants on body weight and leptin expression in rats ; BMC complementary and alternative medicine. 2008; 8(5)1-8]. 예를 들어, 대한민국공개특허공보 제10-2012-0034482호에는 3T3-L1 지방세포 분화 억제 효능을 갖는 락토바실러스 플란타룸(Lactobacillus plantarum) KY1032(기탁번호 : KCCM-10430)이 개시되어 있고, 대한민국등록특허공보 제10-0996577호에는 혈중 콜레스테롤 강하 및 비만 억제 효능을 갖는 신규의 락토바실러스 커베터스(Lactobacillus curvatus) HY7601(기탁번호 : KCTC 11456BP)이 개시되어 있고, 대한민국공개특허공보 제10-2013-0046896호에는 락토바실러스 플란타룸(Lactobacillus plantarum) DSR920(기탁번호 : KCCM 11210P)을 유효성분으로 포함하는 비만 예방 및 치료용 조성물이 개시되어 있고, 대한민국공개특허공보 제10-2010-0010015호에는 혈중 콜레스테롤 저하 및 항비만 활성을 갖는 락토바실러스 존소니(Lactobacillus johnsonii) HF1 108 균주(KCTC 11356BP)가 개시되어 있다. 그러나, 상업적으로 성공할 만큼 항비만 효과가 우수한 유산균 관련 기술은 출현하지 않고 있는바, 항비만 효과가 우수한 새로운 균주의 스크리닝 및 이의 다양한 기능을 규명할 필요가 있다.On the other hand, kimchi lactic acid bacteria are lactic acid bacteria involved in kimchi fermentation and have been reported to have immunity enhancement, anti-microbial, antioxidant, anti-cancer effect, anti-obesity effect, anti-hypertension or constipation prevention effect [Hivak P, Odrska J, Ferencik M, Ebringer L, Jahnova E, Mikes Z.: One-year application of Probiotic strain Enterococcus facium M-74 decreases Serum cholesterol levels. : Bratisl lek Listy 2005; 106(2); 67-72; Agerholm-Larsen L. Bell ML. Grunwald GK. Astrup A.: The effect of a probiotic milk product on plasma cholesterol: a metaanalysis of short-term intervention studies; Eur J Clin Nutr. 2000; 54(11) 856-860; Renato Sousa, Jaroslava Helper, Jian Zhang, Strephen J Lewis and Wani O Li; Effect of Lactobacillus acidophilus supernants on body weight and leptin expression in rats; BMC complementary and alternative medicine. 2008; 8(5)1-8]. For example, Korean Laid-Open Patent Publication No. 10-2012-0034482 discloses Lactobacillus plantarum KY1032 (Accession No.: KCCM-10430) having an effect of inhibiting differentiation of 3T3-L1 adipocytes. Registered Patent Publication No. 10-0996577 discloses a novel Lactobacillus curvatus HY7601 (Accession No.: KCTC 11456BP) having an effect of lowering blood cholesterol and inhibiting obesity. -0046896 discloses a composition for preventing and treating obesity comprising Lactobacillus plantarum DSR920 (accession number: KCCM 11210P) as an active ingredient, and Korean Patent Laid-Open No. 10-2010-0010015 discloses Lactobacillus johnsonii (Lactobacillus johnsonii) HF1 108 strain (KCTC 11356BP) having blood cholesterol lowering and anti-obesity activity is disclosed. However, since there has not been a technology related to lactic acid bacteria having excellent anti-obesity effect enough to be commercially successful, it is necessary to screen new strains having excellent anti-obesity effect and to investigate various functions thereof.
본 발명은 이러한 종래 배경하에서 도출된 것으로서, 본 발명의 일 목적은 항비만 활성 등의 다양한 기능성을 갖는 신규 유산균을 제공하는데에 있다.The present invention is derived from such a conventional background, an object of the present invention is to provide a novel lactic acid bacteria having various functions such as anti-obesity activity.
또한, 본 발명의 다른 목적은 신규 유산균의 다양한 용도를 제공하는데에 있다.In addition, another object of the present invention is to provide a variety of uses of the novel lactic acid bacteria.
본 발명의 발명자들은 합성 화학물질에 비해 안전성이 높은 항비만 소재를 개발하기 위하여, 김치 또는 사람 분변으로부터 무수한 유산균을 스크리닝하고, 이중 특정 락토바실러스속 균주들이 비만 유도 모델동물에 대해 우수한 비만 예방 또는 치료 효과를 가진다는 점을 발견하고, 본 발명을 완성하였다.The inventors of the present invention screen countless lactic acid bacteria from kimchi or human feces in order to develop an anti-obesity material with higher safety compared to synthetic chemicals, and among them, specific Lactobacillus strains are excellent for preventing or treating obesity in model animals that induce obesity. Having found that it has an effect, the present invention was completed.
본 발명의 일 목적을 달성하기 위하여, 본 발명은 16S rDNA로 서열번호 1에 기재된 염기서열을 포함하는 락토바실러스 브레비스(Lactobacillus brevis), 16S rDNA로 서열번호 2에 기재된 염기서열을 포함하는 락토바실러스 사케이(Lactobacillus sakei) 및 16S rDNA로 서열번호 4에 기재된 염기서열을 포함하는 락토바실러스 플란타룸(Lactobacillus plantarum)으로 이루어진 군에서 선택된 1종 이상의 락토바실러스속 유산균으로서, 항비만 활성, 혈중 콜레스테롤 저하 활성, 혈중 중성지질 저하 활성 또는 항산화 활성을 갖는 유산균을 제공한다. 상기 락토바실러스 브레비스(Lactobacillus brevis)는 바람직하게는 락토바실러스 브레비스(Lactobacillus brevis) OK56(수탁번호 : KCCM 11516P)다. 또한, 상기 락토바실러스 사케이(Lactobacillus sakei)는 바람직하게는 락토바실러스 사케이(Lactobacillus sakei) OK101(수탁번호 : KCCM 11664P)이다. 또한, 상기 락토바실러스 플란타룸(Lactobacillus plantarum)은 바람직하게는 락토바실러스 플란타룸(Lactobacillus plantarum) OK169(수탁번호 : KCCM 11663P)이다.In order to achieve one object of the present invention, the present invention is a 16S rDNA, Lactobacillus brevis containing the nucleotide sequence shown in SEQ ID NO: 1 (Lactobacillus Lactobacillus four K (Lactobacillus comprising a base sequence shown in SEQ ID NO: 2 in brevis), 16S rDNA sakei ) and 16S rDNA as one or more lactobacillus lactic acid bacteria selected from the group consisting of Lactobacillus plantarum containing the nucleotide sequence shown in SEQ ID NO: 4, anti-obesity activity, blood cholesterol lowering activity, blood neutrality It provides lactic acid bacteria having lipid-lowering activity or antioxidant activity. The Lactobacillus brevis (Lactobacillus brevis) are preferably Lactobacillus brevis (Lactobacillus brevis ) OK56 (accession number: KCCM 11516P) Also, the Lactobacillus used K (Lactobacillus sakei) is preferably a Lactobacillus four K (Lactobacillus sakei ) OK101 (accession number: KCCM 11664P). Also, the Lactobacillus bacteria Planta room (Lactobacillus plantarum) is preferably Lactobacillus Planta room (Lactobacillus plantarum ) OK169 (accession number: KCCM 11663P).
본 발명의 다른 목적을 달성하기 위하여, 본 발명의 일 예는 16S rDNA로 서열번호 1에 기재된 염기서열을 포함하는 락토바실러스 브레비스(Lactobacillus brevis), 16S rDNA로 서열번호 2에 기재된 염기서열을 포함하는 락토바실러스 사케이(Lactobacillus sakei) 및 16S rDNA로 서열번호 4에 기재된 염기서열을 포함하는 락토바실러스 플란타룸(Lactobacillus plantarum)으로 이루어진 군에서 선택된 1종 이상의 락토바실러스속 유산균, 이의 배양물, 이의 파쇄물 또는 이의 추출물을 유효성분으로 포함하는 비만 또는 비만 관련 질환의 예방, 개선 또는 치료용 조성물을 제공한다. 상기 비만 또는 비만 관련 질환의 예방, 개선 또는 치료용 조성물은 바람직하게는 약학 조성물 또는 식품 조성물이다. 또한, 상기 락토바실러스 브레비스(Lactobacillus brevis)는 바람직하게는 락토바실러스 브레비스(Lactobacillus brevis) OK56(수탁번호 : KCCM 11516P)다. 또한, 상기 락토바실러스 사케이(Lactobacillus sakei)는 바람직하게는 락토바실러스 사케이(Lactobacillus sakei) OK101(수탁번호 : KCCM 11664P)이다. 또한, 상기 락토바실러스 플란타룸(Lactobacillus plantarum)은 바람직하게는 락토바실러스 플란타룸(Lactobacillus plantarum) OK169(수탁번호 : KCCM 11663P)이다.In order to achieve another object of the present invention, an example of the present invention is Lactobacillus brevis containing the nucleotide sequence shown in SEQ ID NO: 1 as 16S rDNA, 16S rDNA containing the nucleotide sequence shown in SEQ ID NO: 2 Lactobacillus sakei ) and 16S rDNA as an active ingredient of at least one Lactobacillus lactic acid bacteria selected from the group consisting of Lactobacillus plantarum containing the nucleotide sequence shown in SEQ ID NO: 4, its culture, its lysate or its extract It provides a composition for preventing, improving or treating obesity or obesity-related diseases, including as. The composition for preventing, improving or treating obesity or obesity-related diseases is preferably a pharmaceutical composition or a food composition. Also, the Lactobacillus brevis (Lactobacillus brevis) are preferably Lactobacillus brevis (Lactobacillus brevis ) OK56 (accession number: KCCM 11516P) Also, the Lactobacillus used K (Lactobacillus sakei) is preferably a Lactobacillus four K (Lactobacillus sakei ) OK101 (accession number: KCCM 11664P). Also, the Lactobacillus bacteria Planta room (Lactobacillus plantarum) is preferably Lactobacillus Planta room (Lactobacillus plantarum ) OK169 (accession number: KCCM 11663P).
본 발명의 다른 목적을 달성하기 위하여, 본 발명의 다른 예는 대두, 더덕, 인삼 및 산수유씨로 이루어진 군에서 선택되는 1종 이상을 16S rDNA로 서열번호 1에 기재된 염기서열을 포함하는 락토바실러스 브레비스(Lactobacillus brevis), 16S rDNA로 서열번호 2에 기재된 염기서열을 포함하는 락토바실러스 사케이(Lactobacillus sakei) 및 16S rDNA로 서열번호 4에 기재된 염기서열을 포함하는 락토바실러스 플란타룸(Lactobacillus plantarum)으로 이루어진 군에서 선택된 1종 이상의 락토바실러스속 유산균으로 발효시켜 수득한 발효물 또는 상기 발효물의 추출물을 유효성분으로 포함하는 비만 또는 비만 관련 질환의 예방, 개선 또는 치료용 조성물을 제공한다. 상기 비만 또는 비만 관련 질환의 예방, 개선 또는 치료용 조성물은 바람직하게는 약학 조성물 또는 식품 조성물이다. 또한, 상기 락토바실러스 브레비스(Lactobacillus brevis)는 바람직하게는 락토바실러스 브레비스(Lactobacillus brevis) OK56(수탁번호 : KCCM 11516P)다. 또한, 상기 락토바실러스 사케이(Lactobacillus sakei)는 바람직하게는 락토바실러스 사케이(Lactobacillus sakei) OK101(수탁번호 : KCCM 11664P)이다. 또한, 상기 락토바실러스 플란타룸(Lactobacillus plantarum)은 바람직하게는 락토바실러스 플란타룸(Lactobacillus plantarum) OK169(수탁번호 : KCCM 11663P)이다.In order to achieve another object of the present invention, another example of the present invention is Lactobacillus brevis containing at least one selected from the group consisting of soybeans, deodeok, ginseng and sansuyu seeds as 16S rDNA as the nucleotide sequence set forth in SEQ ID NO: 1. ( Lactobacillus Lactobacillus four K (Lactobacillus comprising a base sequence shown in SEQ ID NO: 2 in brevis), 16S rDNA sakei ) and 16S rDNA as a fermentation product obtained by fermentation with one or more lactobacillus lactic acid bacteria selected from the group consisting of Lactobacillus plantarum containing the nucleotide sequence shown in SEQ ID NO: 4 or an extract of the fermentation product. It provides a composition for preventing, improving or treating obesity or obesity-related diseases, including as an active ingredient. The composition for preventing, improving or treating obesity or obesity-related diseases is preferably a pharmaceutical composition or a food composition. Also, the Lactobacillus brevis (Lactobacillus brevis) are preferably Lactobacillus brevis (Lactobacillus brevis ) OK56 (accession number: KCCM 11516P) Also, the Lactobacillus used K (Lactobacillus sakei) is preferably a Lactobacillus four K (Lactobacillus sakei ) OK101 (accession number: KCCM 11664P). Also, the Lactobacillus bacteria Planta room (Lactobacillus plantarum) is preferably Lactobacillus Planta room (Lactobacillus plantarum ) OK169 (accession number: KCCM 11663P).
본 발명에 따른 특정 바실러스속 균주는 김치에서 분리되어 안전성이 높고, 우수한 항비만 활성, 혈중 콜레스테롤 저하 활성, 혈중 중성지질 저하 활성 또는 항산화 활성 등과 같은 다양한 기능성을 갖는다. 따라서, 본 발명에 따른 특정 바실러스속 균주는 비만, 지방간, 제2형 당뇨, 고지혈증, 심혈관 질환, 동맥경화증 및 지질 관련 대사증후군과 같은 질환을 예방, 개선 또는 치료하는데에 유용한 식의약 소재로 사용될 수 있다. 나아가, 본 발명에 따른 특정 바실러스속 균주로 대두, 더덕, 인삼 및 산수유씨를 발효시킨 산물 또는 이의 추출물도 비만 또는 비만 관련 질환을 예방, 개선 또는 치료하는데에 유용한 식의약 소재로 사용될 수 있다.Certain Bacillus strains according to the present invention are isolated from kimchi and have high safety, excellent anti-obesity activity, blood cholesterol-lowering activity, blood triglyceride-lowering activity, or antioxidant activity. Therefore, the specific Bacillus strain according to the present invention can be used as a useful dietary material for preventing, improving or treating diseases such as obesity, fatty liver,
도 1은 3T3-L1 전구지방세포의 지방세포로의 분화 유도시 유산균이 분화 억제에 미치는 영향을 나타낸 그래프이다.
도 2는 유산균의 항산화 효능을 50% 저해농도(50% Scavenging Concentration)로 나타낸 그래프이다.1 is a graph showing the effect of lactic acid bacteria on inhibition of differentiation when inducing the differentiation of 3T3-L1 pro-adipocytes into adipocytes.
2 is a graph showing the antioxidant efficacy of lactic acid bacteria as 50% inhibitory concentration (50% Scavenging Concentration).
이하, 본 발명에서 사용한 용어를 설명한다.Hereinafter, terms used in the present invention will be described.
본 발명에서 사용되는 용어 "배양물"이란 미생물을 공지의 액체 배지 또는 고체 배지에서 배양시켜 수득한 산물을 의미하여, 미생물이 포함되는 개념이다.The term "culture" used in the present invention means a product obtained by culturing microorganisms in a known liquid medium or solid medium, and is a concept including microorganisms.
본 발명에서 "약학적으로 허용가능한" 및 "식품학적으로 허용가능한"이란 생물체를 상당히 자극하지 않고 투여 활성 물질의 생물학적 활성 및 특성을 저해하지 않는 것을 의미한다.In the present invention, the terms "pharmaceutically acceptable" and "food pharmaceutically acceptable" mean not significantly irritating the organism and not inhibiting the biological activity and properties of the administered active substance.
본 발명에서 사용되는 용어 "예방"은 본 발명의 조성물의 투여로 특정 질환(예를 들어, 대장염)의 증상을 억제시키거나 진행을 지연시키는 모든 행위를 의미한다.The term "prevention" used in the present invention refers to any action that suppresses or delays the progression of a symptom of a specific disease (eg, colitis) by administration of the composition of the present invention.
본 발명에서 사용되는 용어 "치료"는 본 발명의 조성물의 투여로 특정 질환(예를 들어, 대장염)의 증상을 호전 또는 이롭게 변경시키는 모든 행위를 의미한다.The term "treatment" used in the present invention refers to any action that improves or beneficially alters the symptoms of a specific disease (eg, colitis) by administration of the composition of the present invention.
본 발명에서 사용되는 용어 "개선"은 치료되는 상태와 관련된 파라미터, 예를 들면 증상의 정도를 적어도 감소시키는 모든 행위를 의미한다.As used herein, the term "improvement" refers to any action that at least reduces the severity of a parameter related to the condition being treated, for example a symptom.
본 발명에서 사용되는 용어 "투여"는 임의의 적절한 방법으로 개체에 소정의 본 발명의 조성물을 제공하는 것을 의미한다. 이때, 개체는 본 발명의 조성물을 투여하여 특정 질환의 증상이 호전될 수 있는 질환을 가진 인간, 원숭이, 개, 염소, 돼지 또는 쥐 등 모든 동물을 의미한다.As used herein, the term "administering" means providing a given composition of the present invention to a subject by any suitable method. At this time, the individual refers to all animals, such as humans, monkeys, dogs, goats, pigs, mice, etc., having diseases in which symptoms of a specific disease can be improved by administering the composition of the present invention.
본 발명에서 용어 "약학적으로 유효한 양"은 의학적 치료에 적용 가능한 합리적인 수혜 또는 위험 비율로 질환을 치료하기에 충분한 양을 의미하며, 이는 개체의 질환의 종류, 중증도, 약물의 활성, 약물에 대한 민감도, 투여 시간, 투여 경로 및 배출비율, 치료기간, 동시에 사용되는 약물을 포함한 요소 및 기타 의학 분야에 잘 알려진 요소에 따라 결정될 수 있다.In the present invention, the term "pharmaceutically effective amount" refers to an amount sufficient to treat a disease at a reasonable benefit or risk ratio applicable to medical treatment, which is the type, severity, activity of the drug, and Sensitivity, time of administration, route of administration and rate of excretion, duration of treatment, factors including drugs used concurrently, and other factors well known in the medical field.
이하, 본 발명을 상세하게 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 일 측면은 항비만 활성, 혈중 콜레스테롤 저하 활성, 혈중 중성지질 저하 활성 또는 항산화 활성 등과 같은 다양한 기능성을 갖는 신규 유산균에 관한 것이다. 본 발명에 따른 신규 유산균은 16S rDNA로 서열번호 1에 기재된 염기서열을 포함하는 락토바실러스 브레비스(Lactobacillus brevis), 16S rDNA로 서열번호 2에 기재된 염기서열을 포함하는 락토바실러스 사케이(Lactobacillus sakei) 및 16S rDNA로 서열번호 4에 기재된 염기서열을 포함하는 락토바실러스 플란타룸(Lactobacillus plantarum)으로 이루어진 군에서 선택된 1종 이상의 락토바실러스속 균주이다. 이때, 상기 락토바실러스 브레비스(Lactobacillus brevis)는 그람 염색시 양성을 나타내는 간균이고, 탄소원으로 글루코오스(Glucose), 아미그달린(Amygdalin), 아라비노스(Arabinose), 에스큘린(Esculin), 프럭토스(Fructose), 갈락토오스(Galactose), 락토오스(Lactose), 만노스(Mannose), 라피노스(Raffinose), 람노스(Rhamnose), 솔비톨(Sorbitol), 수크로오스(Sucrose) 및 자일로스(Xylose)를 이용하는 것을 특징으로 하며, 바람직하게는 수탁번호가 KCCM 11516P인 락토바실러스 브레비스(Lactobacillus brevis) OK56이다. 또한, 상기 락토바실러스 사케이(Lactobacillus sakei)는 그람 염색시 양성을 나타내는 간균이고, 탄소원으로 글루코오스(Glucose), 아미그달린(Amygdalin), 아라비노스(Arabinose), 에스큘린(Esculin), 프럭토스(Fructose), 갈락토오스(Galactose), 글리세롤(Glycerol), 락토오스(Lactose), 만노스(Mannose), 멜리비오스(Melibiose), 라피노스(Raffinose), 솔비톨(Sorbitol), 수크로오스(Sucrose) 및 자일로스(Xylose)를 이용하는 것을 특징으로 하며, 바람직하게는 수탁번호가 KCCM 11664P인 락토바실러스 사케이(Lactobacillus sakei) OK101이다. 또한, 상기 락토바실러스 플란타룸(Lactobacillus plantarum)은 그람 염색시 양성을 나타내는 간균이고, 탄소원으로 글루코오스(Glucose), 아미그달린(Amygdalin), 아라비노스(Arabinose), 에스큘린(Esculin), 프럭토스(Fructose), 갈락토오스(Galactose), 글리세롤(Glycerol), 락토오스(Lactose), 만노스(Mannose), 멜레지토스(Melezitose), 멜리비오스(Melibiose), 라피노스(Raffinose), 람노스(Rhamnose), 솔비톨(Sorbitol), 수크로오스(Sucrose) 및 자일로스(Xylose)를 이용하는 것을 특징으로 하며, 바람직하게는 수탁번호가 KCCM 11663P인 락토바실러스 플란타룸(Lactobacillus plantarum) OK169이다.One aspect of the present invention relates to novel lactic acid bacteria having various functions such as anti-obesity activity, blood cholesterol lowering activity, blood triglyceride lowering activity or antioxidant activity. The novel lactic acid bacteria according to the present invention is Lactobacillus brevis containing the nucleotide sequence shown in SEQ ID NO: 1 as 16S rDNA. Lactobacillus four K (Lactobacillus comprising a base sequence shown in SEQ ID NO: 2 in brevis), 16S rDNA sakei ) and 16S rDNA is one or more Lactobacillus strains selected from the group consisting of Lactobacillus plantarum containing the nucleotide sequence shown in SEQ ID NO: 4. At this time, the Lactobacillus brevis is a bacillus that shows positive when gram staining, and as a carbon source glucose (Glucose), amygdalin (Amygdalin), arabinose (Arabinose), esculin (Esculin), fructose (Fructose), It is characterized by using galactose, lactose, mannose, raffinose, rhamnose, sorbitol, sucrose, and xylose, and preferably Is Lactobacillus brevis, whose accession number is KCCM 11516P. brevis ) OK56. In addition, the Lactobacillus sakei (Lactobacillus sakei) is a bacillus that shows positive when gram staining, as a carbon source glucose (Glucose), amygdalin (Amygdalin), arabinose (Arabinose), esculin (Esculin), fructose (Fructose) , Galactose, glycerol (Glycerol), lactose (Lactose), mannose (Mannose), melibiose (Melibiose), raffinose (Raffinose), sorbitol (Sorbitol), sucrose (Sucrose) and xylose (Xylose) to use Characterized by, and preferably, the accession number is KCCM 11664P Lactobacillus sakei ( Lactobacillus sakei ) OK101. In addition, the Lactobacillus plantarum (Lactobacillus plantarum) is a bacillus that exhibits positive when gram staining, as a carbon source glucose (Glucose), amygdalin (Amygdalin), arabinose (Arabinose), esculin (Esculin), fructose (Fructose) ), Galactose, Glycerol, Lactose, Mannose, Melezitose, Melibiose, Raffinose, Rhamnose, Sorbitol , Sucrose (Sucrose) and characterized by using xylose (Xylose), preferably Lactobacillus planta room ( Lactobacillus) having an accession number of KCCM 11663P plantarum ) is OK169.
또한, 본 발명에 따른 신규 유산균은 16S rDNA로 서열번호 3에 기재된 염기서열을 포함하는 락토바실러스 사케이(Lactobacillus sakei) OK156 또는 16S rDNA로 서열번호 5에 기재된 염기서열을 포함하는 락토바실러스 플란타룸(Lactobacillus plantarum) OK215을 더 포함할 수 있다. 상기 락토바실러스 사케이(Lactobacillus sakei) OK156은 그람 염색시 양성을 나타내는 간균이고, 탄소원으로 글루코오스(Glucose), 아미그달린(Amygdalin), 아라비노스(Arabinose), 에스큘린(Esculin), 프럭토스(Fructose), 갈락토오스(Galactose), 글리세롤(Glycerol), 락토오스(Lactose), 만노스(Mannose), 멜리비오스(Melibiose), 라피노스(Raffinose), 솔비톨(Sorbitol) 및 수크로오스(Sucrose)를 이용하는 것을 특징으로 한다. 또한, 상기 락토바실러스 플란타룸(Lactobacillus plantarum) OK215는 그람 염색시 양성을 나타내는 간균이고, 탄소원으로 글루코오스(Glucose), 아미그달린(Amygdalin), 아라비노스(Arabinose), 에스큘린(Esculin), 프럭토스(Fructose), 갈락토오스(Galactose), 락토오스(Lactose), 만노스(Mannose), 멜레지토스(Melezitose), 멜리비오스(Melibiose), 라피노스(Raffinose), 람노스(Rhamnose), 솔비톨(Sorbitol) 및 수크로오스(Sucrose)를 이용하는 것을 특징으로 한다.In addition, the novel lactic acid bacteria according to the invention are Lactobacillus four K (Lactobacillus comprising the nucleotide sequence set forth in SEQ ID NO: 3 by 16S rDNA sakei ) Lactobacillus plantarum containing the nucleotide sequence set forth in SEQ ID NO: 5 with OK156 or 16S rDNA plantarum ) It may further include OK215. The Lactobacillus sakei ( Lactobacillus sakei ) OK156 is a bacillus that shows positive when gram staining, and as a carbon source, glucose, amygdalin, arabinose, esculin, fructose, galactose, glycerol ( Glycerol), lactose (Lactose), mannose (Mannose), melibiose (Melibiose), raffinose (Raffinose), sorbitol (Sorbitol) and sucrose (Sucrose) is characterized by using. In addition, the Lactobacillus plantarum ( Lactobacillus plantarum ) OK215 is a bacillus that shows positive when gram staining, and as a carbon source, glucose, amygdalin, arabinose, esculin, fructose, galactose, lactose ( Lactose), Mannose (Mannose), Melezitose (Melezitose), Melibiose (Melibiose), Raffinose (Raffinose), Rhamnose (Rhamnose), sorbitol (Sorbitol) and sucrose (Sucrose) is characterized by using.
본 발명의 락토바실러스속 균주는 바람직하게는 배추김치 또는 갓김치와 같은 김치에서 분리된다.The strain of the genus Lactobacillus of the present invention is preferably isolated from kimchi such as cabbage kimchi or fresh kimchi.
본 발명의 다른 측면은 신규 유산균의 다양한 용도에 관한 것이다. 예를 들어, 본 발명은 신규 유산균의 일 용도로 전술한 1종 이상의 락토바실러스속 균주로 이루어진 유산균, 이의 배양물, 이의 파쇄물 또는 이의 추출물을 유효성분으로 포함하는 비만 또는 비만 관련 질환의 예방, 개선 또는 치료용 조성물을 제공한다. 상기 유산균의 배양물은 락토바실러스속 배지에서 배양시켜 수득한 산물로서, 상기 배지는 공지의 액체 배지 또는 고체 배지에서 선택될 수 있으며, 예를 들어 MRS 액체 배지, MRS 한천 배지일 수 있다.Another aspect of the present invention relates to various uses of the novel lactic acid bacteria. For example, the present invention prevents and improves obesity or obesity-related diseases comprising as an active ingredient a lactic acid bacterium consisting of one or more of the aforementioned Lactobacillus strains, a culture thereof, a lysate thereof, or an extract thereof for one use of a novel lactic acid bacterium. Or it provides a composition for treatment. The culture of the lactic acid bacteria is a product obtained by culturing in a Lactobacillus medium, and the medium may be selected from known liquid medium or solid medium, and may be, for example, MRS liquid medium or MRS agar medium.
또한, 본 발명은 신규 유산균의 다른 용도로 대두, 더덕, 인삼 및 산수유씨로 이루어진 군에서 선택되는 1종 이상을 전술한 1종 이상의 락토바실러스속 균주로 이루어진 유산균으로 발효시켜 수득한 발효물 또는 상기 발효물의 추출물을 유효성분으로 포함하는 비만 또는 비만 관련 질환의 예방, 개선 또는 치료용 조성물을 제공한다. 상기 발효물의 추출물은 다양한 방법으로 제조될 수 있다. 예를 들어, 대두, 더덕, 인삼 및 산수유씨에서 선택되는 재료를 본 발명의 신규 유산균으로 발효시킨 산물로부터 추출물을 얻는 방법 또는 대두, 더덕, 인삼 및 산수유씨에서 선택되는 재료의 추출물을 본 발명의 신규 유산균으로 발효시키는 방법 등이 있다. 한편, 발효물의 추출물을 얻기 위해서는 추출 과정이 필요한데, 이때 추출 방법으로는 당업계에 공지된 통상의 추출 방법, 예를 들어 용매 추출법을 사용할 수 있다. 용매 추출법을 이용하여 발효물의 추출물을 제조할 때 사용될 수 있는 추출 용매는 물, 탄소 수가 1 내지 4인 저급 알코올(예를 들면, 메탄올, 에탄올, 프로판올 및 부탄올) 또는 이들의 혼합물인 함수 저급 알코올, 프로필렌글리콜, 1,3-부틸렌글리콜, 글리세린, 아세톤, 디에틸에테르, 에틸 아세테이트, 부틸아세테이트, 디클로로메탄, 클로로포름, 헥산 및 이들의 혼합물로 구성된 군으로부터 선택될 수 있고, 이중 물, 알코올 또는 이들의 혼합물에서 선택되는 것이 바람직하다. 추출 용매로 물을 사용하는 경우 물은 열수인 것이 바람직하다. 또한, 추출 용매로 알코올을 사용하는 경우 알코올은 탄소 수가 1 내지 4인 저급 알코올인 것이 바람직하고, 저급 알코올은 메탄올 또는 에탄올에서 선택되는 것이 더 바람직하다. 또한, 추출 용매로 함수 알코올을 사용하는 경우 알코올 함량은 50~90%인 것이 바람직하다. 한편, 발효물의 추출물은 상기 추출 용매뿐만 아니라, 다른 추출 용매를 이용하여도 실질적으로 동일한 효과를 나타내는 추출물이 얻어질 수 있다는 것은 당업자에게 자명한 것이다. 예를 들어, 이산화탄소를 이용한 초임계 유체 추출법(supercritical fluid extraction)에 의한 추출, 초음파를 이용한 추출법에 의한 추출, 일정한 분자량 컷-오프 값을 갖는 한외 여과막을 이용한 분리 또는 다양한 크로마토그래피(크기, 전하, 소수성 또는 친화성에 따른 분리를 위해 제작된 것)에 의한 분리 등, 추가적으로 실시된 다양한 정제 및 추출방법을 통해 얻어진 활성 분획도 본 발명의 추출물에 포함된다. 일반적으로 초임계 유체는 기체가 고온 고압 조건에서 임계점에 도달하였을 때 갖는 액체 및 기체의 성질을 지니고 있으며, 화학적으로 비극성 용매와 유사한 극성을 지니고 있으며 이러한 특성으로 인해 초임계 유체는 지용성 물질의 추출에 사용되고 있다(J. Chromatogr. A. 1998;479:200-205). 이산화탄소는 초임계 유체기기의 작동으로 압력 및 온도가 임계점까지 이르는 과정을 거치면서 액체 및 기체 성질을 동시에 지닌 초임계 유체가 되고 그 결과 지용성 용질에 대한 용해도가 증가한다. 초임계 이산화탄소가 일정량의 시료를 함유한 추출 용기를 통과하게 되면 시료에 함유된 지용성 물질은 초임계 이산화탄소에 추출되어 나온다. 지용성 물질을 추출한 후 추출 용기에 남아있는 시료에 다시 소량의 공용매가 함유된 초임계 이산화탄소를 흘려 통과시키면 순수한 초임계 이산화탄소만으로는 추출되지 않았던 성분들이 추출되어 나오게 할 수 있다. 본 발명의 초임계 추출법에 사용되는 초임계 유체는 초임계 이산화탄소 또는 이산화탄소에 추가적으로 공용매를 혼합한 혼합유체를 사용함으로써 효과적으로 유효 성분을 추출할 수 있다. 이러한 공용매로 클로로포름, 에탄올, 메탄올, 물, 에틸아세테이트, 헥산 및 디에틸에테르로 이루어진 군에서 선택되는 1종 또는 2종 이상의 혼합물을 사용할 수 있다. 추출된 시료는 대부분 이산화탄소를 함유하고 있는데 이산화탄소는 실온에서 공기 중으로 휘발되고, 공용매는 감압증발기로 제거할 수 있다. 또한, 상기 초음파 추출법은 초음파 진동에 의해 발생되는 에너지를 이용하는 추출방법으로, 초음파가 수용성 용매 속에서 시료에 포함된 불용성인 용매를 파괴시킬 수 있으며, 이때 발생되는 높은 국부온도로 인하여 주위에 위치하는 반응물 입자들의 운동에너지를 크게 하기 때문에 반응에 필요한 충분한 에너지를 얻게 되고, 초음파 에너지의 충격효과로 높은 압력을 유도하여 시료에 함유된 물질과 용매의 혼합 효과를 높여주어 추출효율을 증가시키게 된다. 초음파 추출법에 사용할 수 있는 추출용매는 클로로포름, 에탄올, 메탄올, 물, 에틸아세테이트, 헥산 및 디에틸 에테르로 이루어진 군에서 선택되는 1종 또는 2종 이상의 혼합물을 사용할 수 있다. 추출된 시료는 진공 여과하여 여과액을 회수한 후 감압증발기로 제거하고, 동결 건조하는 통상의 추출물 제조방법을 통해 추출물을 얻을 수 있다.In addition, the present invention is a fermented product obtained by fermenting at least one selected from the group consisting of soybean, deodeok, ginseng and cornus seeds for other uses of the novel lactic acid bacteria with lactic acid bacteria consisting of the aforementioned one or more strains of the Lactobacillus genus or the It provides a composition for the prevention, improvement or treatment of obesity or obesity-related diseases comprising the extract of the fermented product as an active ingredient. The extract of the fermented product can be prepared by various methods. For example, a method for obtaining an extract from a product fermented with a material selected from soybean, deodeok, ginseng and cornus seed with the novel lactic acid bacteria of the present invention, or an extract of a material selected from soybean, deodeok, ginseng and cornus seed of the present invention. There is a method of fermenting with new lactic acid bacteria. On the other hand, in order to obtain an extract of the fermented product, an extraction process is required. In this case, a conventional extraction method known in the art, for example, a solvent extraction method, may be used as the extraction method. The extraction solvent that can be used when preparing the extract of the fermented product using the solvent extraction method is water, a lower alcohol having 1 to 4 carbon atoms (e.g., methanol, ethanol, propanol and butanol) or a water-containing lower alcohol that is a mixture thereof, Propylene glycol, 1,3-butylene glycol, glycerin, acetone, diethyl ether, ethyl acetate, butyl acetate, dichloromethane, chloroform, hexane, and may be selected from the group consisting of a mixture thereof, of which water, alcohol or these It is preferably selected from a mixture of. When using water as the extraction solvent, it is preferable that water is hot water. In addition, when alcohol is used as the extraction solvent, the alcohol is preferably a lower alcohol having 1 to 4 carbon atoms, and the lower alcohol is more preferably selected from methanol or ethanol. In addition, when a hydrous alcohol is used as the extraction solvent, the alcohol content is preferably 50 to 90%. On the other hand, it is apparent to those skilled in the art that the extract of the fermented product can be obtained by using not only the extraction solvent but also other extraction solvents. For example, extraction by supercritical fluid extraction using carbon dioxide, extraction by extraction using ultrasonic waves, separation using an ultrafiltration membrane having a certain molecular weight cut-off value, or various chromatography (size, charge, Active fractions obtained through various purification and extraction methods additionally performed, such as separation by separation by hydrophobicity or affinity) are also included in the extract of the present invention. In general, a supercritical fluid has the properties of a liquid and a gas when the gas reaches a critical point under high temperature and high pressure conditions, and has a polarity similar to that of a non-polar solvent. It is used (J. Chromatogr. A. 1998;479:200-205). Carbon dioxide becomes a supercritical fluid having both liquid and gaseous properties as the pressure and temperature reach a critical point due to the operation of the supercritical fluid device, and as a result, the solubility of the oil-soluble solute increases. When the supercritical carbon dioxide passes through an extraction container containing a certain amount of a sample, the fat-soluble substances contained in the sample are extracted and released into the supercritical carbon dioxide. After extracting the fat-soluble substance, if the sample remaining in the extraction container is passed through the supercritical carbon dioxide containing a small amount of co-solvent again, components that were not extracted with pure supercritical carbon dioxide can be extracted. The supercritical fluid used in the supercritical extraction method of the present invention can effectively extract an active ingredient by using a supercritical carbon dioxide or a mixed fluid in which a co-solvent is additionally mixed with carbon dioxide. As such a co-solvent, one or a mixture of two or more selected from the group consisting of chloroform, ethanol, methanol, water, ethyl acetate, hexane, and diethyl ether may be used. Most of the extracted samples contain carbon dioxide, but carbon dioxide is volatilized into the air at room temperature, and the co-solvent can be removed with a vacuum evaporator. In addition, the ultrasonic extraction method is an extraction method using energy generated by ultrasonic vibration, and the ultrasonic wave can destroy the insoluble solvent contained in the sample in the water-soluble solvent. Since the kinetic energy of the reactant particles is increased, sufficient energy required for the reaction is obtained, and high pressure is induced by the impact effect of ultrasonic energy to increase the mixing effect of the material contained in the sample and the solvent, thereby increasing the extraction efficiency. The extraction solvent that can be used in the ultrasonic extraction method may be one or a mixture of two or more selected from the group consisting of chloroform, ethanol, methanol, water, ethyl acetate, hexane, and diethyl ether. The extracted sample may be vacuum filtered to recover the filtrate, then removed with a vacuum evaporator, and freeze-dried to obtain an extract through a conventional extract preparation method.
본 발명의 특정 락토바실러스속 균주 또는 특정 락토바실러스속 균주로 발효시킨 발효물은 항비만 활성, 혈중 콜레스테롤 저하 활성, 혈중 중성지질 저하 활성 등과 같은 다양한 기능성을 가지기 때문에 비만 또는 비만 관련 질환을 예방, 개선 또는 치료하기 위한 유효성분으로 사용할 수 있다. 상기 비만 관련 질환은 비만에 의해 유발되거나 비만과 상관 관계가 높은 질환이라면 그 종류가 크게 제한되지 않으며, 예를 들어 지방간, 제2형 당뇨, 고지혈증, 심혈관 질환, 동맥경화증 및 지질 관련 대사증후군에서 선택되는 어느 하나일 수 있다. 또한, 상기 지질 관련 대사증후군은 당뇨, 비만 등 여러 가지 대사성 질환이 한 사람에게 동시에 나타나는 질환을 의미한다. 또한, 본 발명의 비만 또는 비만 관련 질환의 예방, 개선 또는 치료용 조성물은 사용 목적 내지 양상에 따라 약학 조성물, 식품 첨가제, 식품 조성물(특히 기능성 식품 조성물), 또는 사료 첨가제 등으로 구체화될 수 있고, 조성물 내에서 유효성분인 특정 락토바실러스속 균주 또는 특정 락토바실러스속 균주로 발효시킨 발효물의 함량도 조성물의 구체적인 형태, 사용 목적 내지 양상에 따라 다양한 범위에서 조정될 수 있다.The fermented product fermented with a specific Lactobacillus strain or a specific Lactobacillus strain of the present invention has various functions such as anti-obesity activity, blood cholesterol-lowering activity, blood triglyceride-lowering activity, etc. to prevent and improve obesity or obesity-related diseases Or it can be used as an active ingredient for treatment. If the obesity-related disease is caused by obesity or is a disease that is highly correlated with obesity, the type is not largely limited.For example, it is selected from fatty liver,
본 발명에 따른 비만 또는 비만 관련 질환의 예방 또는 치료용 약학 조성물에서 유효성분인 신규 유산균, 이의 배양물, 이의 파쇄물 또는 이의 추출물; 또는 대두, 더덕, 인삼 및 산수유씨로 이루어진 군에서 선택되는 1종 이상을 신규 유산균으로 발효시켜 수득한 발효물 또는 이의 추출물의 함량은 크게 제한되지 않으며, 예를 들어 조성물 총 중량을 기준으로 0.01~99 중량%, 바람직하게는 0.5~50 중량%, 더 바람직하게는 1~30 중량%일 수 있다. 또한, 본 발명에 따른 약학 조성물은 유효성분 외에 약학적으로 허용가능한 담체, 부형제 또는 희석제와 같은 첨가제를 더 포함할 수 있다. 본 발명의 약학 조성물에 포함될 수 있는 담체, 부형제 및 희석제로는 락토즈, 덱스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다. 또한, 본 발명의 비만 또는 비만 관련 질환의 예방 또는 치료용 약학 조성물은 신규 유산균, 이의 배양물, 이의 파쇄물 또는 이의 추출물; 또는 대두, 더덕, 인삼 및 산수유씨로 이루어진 군에서 선택되는 1종 이상을 신규 유산균으로 발효시켜 수득한 발효물 또는 이의 추출물 외에 비만 또는 비만 관련 질환의 예방 또는 치료 효과를 갖는 공지의 유효성분을 1종 이상 더 함유할 수 있다. 본 발명의 약학 조성물은 통상의 방법에 의해 경구 투여를 위한 제형 또는 비경구 투여를 위한 제형으로 제제화될 수 있고, 제제화할 경우 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제될 수 있다. 경구 투여를 위한 고형 제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형 제제는 유효성분에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘카보네이트(Calcium carbonate), 수크로스(Sucrose), 락토오스(Lactose) 또는 젤라틴 등을 섞어 조제될 수 있다. 또한, 단순한 부형제 이외에 마그네슘 스티레이트 탈크 같은 윤활제들도 사용될 수 있다. 경구 투여를 위한 액상 제제로는 현탁제, 내용액제, 유제 및 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조제제, 좌제가 포함될 수 있다. 비수성용제, 현탁용제로는 프로필렌글리콜(Propylene glycol), 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세로제라틴 등이 사용될 수 있다. 더 나아가 당 분야의 적정한 방법으로 또는 Remington's Pharmaceutical Science(최근판), Mack Publishing Company, Easton PA에 개시되어 있는 방법을 이용하여 각 질환에 따라 또는 성분에 따라 바람직하게 제제화할 수 있다. 본 발명의 약학 조성물은 목적하는 방법에 따라 인간을 포함한 포유류에 경구 투여되거나 비경구 투여될 수 있으며, 비경구 투여 방식으로는 피부 외용, 복강내주사, 직장내주사, 피하주사, 정맥주사, 근육내 주사 또는 흉부내 주사 주입방식 등이 있다. 본 발명의 약학 조성물의 투여량은 약학적으로 유효한 양이라면 크게 제한되지 않으며, 환자의 체중, 연령, 성별, 건강상태, 식이, 투여시간, 투여방법, 배설율 및 질환의 중증도에 따라 그 범위가 다양하다. 본 발명의 약학 조성물의 통상적인 1일 투여량은 크게 제한되지 않으나 바람직하게는 유효성분을 기준으로 할 때 0.1 내지 3000 ㎎/㎏이고, 더 바람직하게는 1 내지 2000 ㎎/㎏이며, 하루 1회 또는 수회로 나누어 투여될 수 있다.New lactic acid bacteria, a culture thereof, a lysate thereof, or an extract thereof as an active ingredient in the pharmaceutical composition for preventing or treating obesity or obesity-related diseases according to the present invention; Alternatively, the content of the fermented product or extract thereof obtained by fermenting at least one selected from the group consisting of soybean, deodeok, ginseng and cornus seed with new lactic acid bacteria is not limited, for example, 0.01~ It may be 99% by weight, preferably 0.5 to 50% by weight, more preferably 1 to 30% by weight. In addition, the pharmaceutical composition according to the present invention may further include additives such as a pharmaceutically acceptable carrier, excipient, or diluent in addition to the active ingredient. Carriers, excipients and diluents that may be included in the pharmaceutical composition of the present invention include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, gum acacia, alginate, gelatin, calcium phosphate, calcium silicate. , Cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate, and mineral oils. In addition, the pharmaceutical composition for preventing or treating obesity or obesity-related diseases of the present invention is a novel lactic acid bacteria, a culture thereof, a lysate or an extract thereof; Or, in addition to the fermented product obtained by fermenting at least one selected from the group consisting of soybeans, deodeok, ginseng and cornus seeds with new lactic acid bacteria or extracts thereof, a known active ingredient having the effect of preventing or treating obesity or obesity-related
또한, 본 발명의 비만 또는 비만 관련 질환의 예방 또는 개선용 식품 조성물에서 유효성분인 신규 유산균, 이의 배양물, 이의 파쇄물 또는 이의 추출물; 또는 대두, 더덕, 인삼 및 산수유씨로 이루어진 군에서 선택되는 1종 이상을 신규 유산균으로 발효시켜 수득한 발효물 또는 이의 추출물의 함량은 조성물 총 중량을 기준으로 0.01~50 중량%, 바람직하게는 0.1~25 중량%, 더 바람직하게는 0.5~10 중량%이나, 이에 한정되는 것은 아니다. 본 발명의 식품 조성물은 환제, 분말, 과립, 침제, 정제, 캡슐, 또는 액제 등의 형태를 포함하며, 구체적인 식품의 예로는 육류, 소시지, 빵, 초콜릿, 캔디류, 스넥류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차, 기능수, 드링크제, 알코올음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 건강식품을 모두 포함한다. 본 발명의 식품 조성물은 유효성분 외에 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 또한, 본 발명의 식품 조성물은 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그 밖에 본 발명의 식품 조성물은 천연 과일주스, 과일주스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분들은 독립적으로 또는 혼합하여 사용할 수 있다. 상술한 천연 탄수화물은 포도당, 과당과 같은 모노사카라이드, 말토스, 슈크로스와 같은 디사카라이드, 및 덱스트린, 사이클로덱스트린과 같은 폴리사카라이드, 자일리톨, 소르비톨, 에리트리톨 등의 당알코올이다. 향미제로는 타우마틴, 스테비아 추출물과 같은 천연 향미제나 사카린, 아스파르탐과 같은 합성 향미제 등을 사용할 수 있다.In addition, novel lactic acid bacteria, a culture thereof, a lysate thereof, or an extract thereof as an active ingredient in the food composition for preventing or improving obesity or obesity-related diseases of the present invention; Alternatively, the content of the fermented product or extract thereof obtained by fermenting at least one selected from the group consisting of soybean, deodeok, ginseng, and cornus seed with new lactic acid bacteria is 0.01 to 50% by weight, preferably 0.1 ~25% by weight, more preferably 0.5 to 10% by weight, but is not limited thereto. The food composition of the present invention includes the form of pills, powders, granules, needles, tablets, capsules, or liquids, and examples of specific foods include meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, Others include noodles, gums, dairy products including ice cream, various soups, beverages, tea, functional water, drinks, alcoholic beverages and vitamin complexes, and all health foods in the usual sense are included. In addition to the active ingredient, the food composition of the present invention may contain various flavoring agents or natural carbohydrates as additional ingredients. In addition, the food composition of the present invention includes various nutrients, vitamins, electrolytes, flavoring agents, colorants, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols. , Carbonating agents used in carbonated beverages, and the like may be contained. In addition, the food composition of the present invention may contain pulp for the production of natural fruit juice, fruit juice beverage, and vegetable beverage. These ingredients may be used independently or in combination. The natural carbohydrates described above are monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, and polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol. As the flavoring agent, natural flavoring agents such as taumatin and stevia extract, or synthetic flavoring agents such as saccharin and aspartame may be used.
이하, 본 발명을 실시예를 통하여 보다 구체적으로 설명한다. 다만, 하기 실시예는 본 발명의 기술적 특징을 명확하게 예시하기 위한 것 일뿐, 본 발명의 보호범위를 한정하는 것은 아니다.Hereinafter, the present invention will be described in more detail through examples. However, the following examples are only intended to clearly illustrate the technical features of the present invention, and do not limit the protection scope of the present invention.
1. 유산균의 분리 및 동정1. Isolation and identification of lactic acid bacteria
(1) 김치로부터 유산균의 분리(1) Isolation of lactic acid bacteria from kimchi
배추김치 및 갓김치를 MRS 액체 배지(MRS Broth; Difco, USA)에 넣고 현탁하였다. 이후, 상등액을 취해 MRS 한천 배지(MRS agar medium; Difco, USA)에 이식하고 37℃에서 약 24시간 동안 혐기적으로 배양한 후, 콜로니(colony)를 형성한 균주들을 분리하였다.Cabbage kimchi and goat kimchi were put into MRS broth (Difco, USA) and suspended. Thereafter, the supernatant was taken and transplanted into MRS agar medium (Difco, USA), and after anaerobic culture at 37° C. for about 24 hours, strains forming colonies were isolated.
(2) 사람 분변으로부터 유산균의 분리(2) Isolation of lactic acid bacteria from human feces
사람 분변을 GAM 액체 배지(GAM broth; Nissui Pharmaceutical, Japan)에 넣고 현탁하였다. 이후, 상등액을 취해 BL 한천 배지(BL agar medium; Nissui Pharmaceutical, Japan)에 이식하고 37℃에서 약 48시간 동안 혐기적으로 배양한 후, 콜로니(colony)를 형성한 균주들을 분리하였다.Human feces were placed in a GAM liquid medium (GAM broth; Nissui Pharmaceutical, Japan) and suspended. Thereafter, the supernatant was taken and transplanted into BL agar medium (Nissui Pharmaceutical, Japan), and after anaerobic culture at 37° C. for about 48 hours, strains forming colonies were isolated.
(3) 선별한 유산균의 동정(3) Identification of the selected lactic acid bacteria
김치 또는 사람 분변으로부터 분리한 균주들의 생리학적 특성 및 16S rDNA 서열을 분석하여 균주의 종을 확정하고, 균주명을 부여하였다. 하기 표 1에 배추김치 및 갓김치에서 분리된 유산균의 관리번호 및 균주명을 나타내었고, 하기 표 2에 사람 분변에서 분리한 유산균의 관리번호 및 균주명을 나타내었다.The species of the strain was determined by analyzing the physiological characteristics and 16S rDNA sequence of strains isolated from kimchi or human feces, and the strain name was given. Table 1 below shows the management numbers and strain names of lactic acid bacteria isolated from cabbage kimchi and goat kimchi, and Table 2 below shows the management numbers and strain names of lactic acid bacteria isolated from human feces.
상기 표 1 및 표 2에 기재된 균주들 중 락토바실러스 브레비스(Lactobacillus brevis) OK56, 락토바실러스 사케이(Lactobacillus sakei) OK101, 락토바실러스 사케이(Lactobacillus sakei) OK156, 락토바실러스 플란타룸(Lactobacillus plantarum) OK169 및 락토바실러스 플란타룸(Lactobacillus plantarum) OK215의 생리학적 특성 및 화학분류학적 특성은 하기 표 3과 같다.Among the strains listed in Table 1 and Table 2, Lactobacillus brevis (Lactobacillus brevis ) OK56, Lactobacillus sakei ) OK101, Lactobacillus sakei) OK156, Lactobacillus Planta Room (Lactobacillus plantarum ) OK169 and Lactobacillus plantarum (Lactobacillus plantarum) The physiological and chemical taxonomic properties of OK215 are shown in Table 3 below.
각 균주의 16S rDNA 염기서열을 Genebank(http://www.ncbi.nlm.nih.gov/)의 BLAST 검색으로 동정한 결과, 락토바실러스 브레비스(Lactobacillus brevis) OK56의 16S rDNA(서열번호 1 참조)는 락토바실러스 브레비스(Lactobacillus brevis) ATCC 367(NCBI ACCESSION : NR_075024)의 16S rDNA와 99%의 상동성을 보였고, 락토바실러스 사케이(Lactobacillus sakei) OK101의 16S rDNA(서열번호 2 참조)는 락토바실러스 사케이(Lactobacillus sakei) NBRC 15893(NCBI ACCESSION : NR_113821)의 16S rDNA 부분 서열과 98%의 상동성을 보였고, 락토바실러스 사케이(Lactobacillus sakei) OK156의 16S rDNA(서열번호 3 참조)는 락토바실러스 사케이(Lactobacillus sakei) NBRC 15893(NCBI ACCESSION : NR_113821)의 16S rDNA 부분 서열과 100%의 상동성을 보였고, 락토바실러스 플란타룸(Lactobacillus plantarum) OK169의 16S rDNA(서열번호 4 참조)는 락토바실러스 플란타룸(Lactobacillus plantarum) CIP 103151(NCBI ACCESSION : NR_104573)의 16S rDNA 부분 서열과 97%의 상동성을 보였고, 락토바실러스 플란타룸(Lactobacillus plantarum) OK215의 16S rDNA(서열번호 5 참조)는 락토바실러스 플란타룸(Lactobacillus plantarum) JCM 1149((NCBI ACCESSION : NR_115605)의 16S rDNA 부분 서열과 99%의 상동성을 보였다.The 16S rDNA sequence of each strain was identified by BLAST search of Genebank (http://www.ncbi.nlm.nih.gov/), and as a result, Lactobacillus brevis ( Lactobacillus brevis ) 16S rDNA of OK56 (see SEQ ID NO: 1) is Lactobacillus brevis ( Lactobacillus brevis ) It showed 99% homology with 16S rDNA of ATCC 367 (NCBI ACCESSION: NR_075024), and Lactobacillus sakei ( Lactobacillus sakei ) 16S rDNA of OK101 (see SEQ ID NO: 2) is Lactobacillus sakei (Lactobacillus sakei ) It showed 98% homology with the 16S rDNA partial sequence of NBRC 15893 (NCBI ACCESSION: NR_113821), and Lactobacillus sakei (Lactobacillus sakei) reference 16S rDNA (SEQ ID NO: 3 OK156) is Lactobacillus four K (Lactobacillus sakei) NBRC 15893 (NCBI ACCESSION: showed 16S rDNA partial sequence homology of 100% of NR_113821), Lactobacillus Planta Room (Lactobacillus plantarum ) 16S rDNA of OK169 (see SEQ ID NO: 4) is Lactobacillus plantarum ( Lactobacillus plantarum ) showed 97% homology with the 16S rDNA partial sequence of CIP 103151 (NCBI ACCESSION: NR_104573), and Lactobacillus plantarum (Lactobacillus plantarum ) 16S rDNA of OK215 (see SEQ ID NO: 5) is Lactobacillus plantarum ( Lactobacillus plantarum ) It showed 99% homology with the 16S rDNA partial sequence of JCM 1149 ((NCBI ACCESSION: NR_115605).
2. 유산균의 2. Lactobacillus 항비만Anti-obesity 효능에 대한 About efficacy inin -- vitrovitro 실험 Experiment
마우스 전구지방세포인 3T3-L1을 12 well plate에 2×104/㎖의 농도로 분주한 후 37℃, 5% CO2의 조건에서 배양하였다. 이때, 배지로 100% confluency 시점이 될 때까지 3T3-L1 complete media[DMEM/high glucose (Thermo scientific, USA), newborn calf serum (Thermo scientific), 1% penicillin-streptomycin solution (Thermo scientific)]를 사용하였다. 100% confluency 시점이 되자 2일 동안 더 유지시켰다. 이후, MDI media(DMEM/high glucose, 10% fetal bovine serum, 1% penicillin-streptomycin solution, 0.5mM 3-isobutyl-1-methylxanthine, 1uM dexamethazone, 5 ㎍/㎖ insulin)로 2일간 배양하여 전구지방세포의 지방세포로의 분화를 2일 동안 유도하였고, 분화를 유도한 날부터 2일 후 유산균과 함께 differentiation media(DMEM/high glucose, 10% fetal bovine serum, 1% penicillin-streptomycin solution, 5 ㎍/㎖ insulin)을 첨가하고 2일 동안 배양하였다. 이때, 유산균은 인산완충식염수(phosphate buffered saline, PBS)에 현탁하여 첨가하였고, 첨가량은 1×104 CFU/well 이었다. 그 후, 2일 마다 4일 동안 growth media(DMEM/high glucose, 10% fetal bovine serum, 1% penicillin-streptomycin solution)로 교체하여 지방세포로의 분화를 완료하였다.Mouse pro-adipocytes 3T3-L1 were dispensed into a 12 well plate at a concentration of 2×10 4 /ml, and then cultured at 37°C and 5% CO 2. At this time, use 3T3-L1 complete media [DMEM/high glucose (Thermo scientific, USA), newborn calf serum (Thermo scientific), 1% penicillin-streptomycin solution (Thermo scientific)] until 100% confluency is reached as a medium. I did. At the time of 100% confluency, it was maintained for 2 more days. Afterwards, pro-adipocytes were cultured for 2 days with MDI media (DMEM/high glucose, 10% fetal bovine serum, 1% penicillin-streptomycin solution, 0.5mM 3-isobutyl-1-methylxanthine, 1uM dexamethazone, 5 ㎍/㎖ insulin). Differentiation media (DMEM/high glucose, 10% fetal bovine serum, 1% penicillin-streptomycin solution, 5 μg/ml insulin) together with
전구지방세포의 지방세포로의 분화를 8일 동안 유도한 후, 전구지방세포 배양액을 PBS로 3번 세척하여 배양액을 제거하고, 10% 포르말린으로 1시간 동안 처리하여 세포를 고정시켰다. 이후, 암실에서 오일 레드 O (Oil red O) 용액으로 세포를 30분 동안 처리하고 증류수로 세척하여 지방구를 염색하였다. 이후, 이소프로판올을 첨가하여 오일 레드 O (Oil red O) 용액으로 염색된 지방구 시료를 녹여내고, 스펙트로포토미터(Spectrophotometer)를 이용하여 520 ㎚에서 흡광도를 측정하였다. 각 유산균의 지방세포 분화 억제율은 아래의 식으로 계산하였다.After inducing the differentiation of pro-adipocytes into adipocytes for 8 days, the pro-adipocyte culture solution was washed 3 times with PBS to remove the culture solution, and the cells were fixed by treatment with 10% formalin for 1 hour. Thereafter, the cells were treated with an oil red O solution in the dark for 30 minutes and washed with distilled water to stain fat bulbs. Thereafter, isopropanol was added to dissolve the fat globule sample stained with an oil red O solution, and absorbance was measured at 520 nm using a spectrophotometer. The inhibition rate of adipocyte differentiation of each lactic acid bacteria was calculated by the following equation.
상기 식에서 Control O.D.는 시료 대신 에탄올을 가한 시험액의 흡광도이고, Sample O.D.는 시료를 가한 시험액의 흡광도이다.In the above equation, Control O.D. is the absorbance of the test solution to which ethanol is added instead of the sample, and Sample O.D. is the absorbance of the test solution to which the sample is added.
도 1은 3T3-L1 전구지방세포의 지방세포로의 분화 유도시 유산균이 분화 억제에 미치는 영향을 나타낸 그래프이다. 도 1에서 보이는 바와 같이 락토바실러스 브레비스(Lactobacillus brevis) OK56의 분화 억제능이 가장 우수하였고, 그 다음으로 락토바실러스 플란타룸(Lactobacillus plantarum) OK169, 락토바실러스 사케이(Lactobacillus sakei) OK101, 락토바실러스 플란타룸(Lactobacillus plantarum) OK215 및 락토바실러스 사케이(Lactobacillus sakei) OK156의 순이었다.1 is a graph showing the effect of lactic acid bacteria on inhibition of differentiation when inducing the differentiation of 3T3-L1 pro-adipocytes into adipocytes. 1, Lactobacillus brevis (Lactobacillus brevis ) The differentiation inhibitory ability of OK56 was the most excellent, followed by Lactobacillus plantarum ( Lactobacillus plantarum ) OK169, Lactobacillus sakei) OK101, Lactobacillus Planta Room (Lactobacillus plantarum ) OK215 and Lactobacillus sakei ( Lactobacillus sakei ) It was in order of OK156.
3. 유산균의 항산화 효능에 대한 3. About the antioxidant efficacy of lactic acid bacteria inin -- vitrovitro 실험 Experiment
유산균을 10 mM 인산완충식염수(phosphate buffered saline, PBS)에 현탁하여 유산균의 농도가 각각 10, 1, 0.1, 0.01 ㎎/㎖인 시료를 조제하고, 여기에 동량의 0.1 mM DPPH 용액(2,2-diphenyl-1-picrylhydrazyl 39.4㎎을 에탄올에 용해시켜 1000㎖가 되도록 조제한 용액)을 넣은 후 10초간 교반하고 37℃에서 30분 동안 반응시켰다. 이후, 반응물에 대해 스펙트로포토미터(Spectrophotometer)를 이용하여 515 ㎚에서 측정하였다. 한편, 대조구로 시료 대신 에탄올을 가한 시험액을 사용하였다. 또한, 항산화 효능의 비교를 위해 레퍼런스로 Vitamin C를 사용하였다. 각 유산균의 저해율은 아래의 식으로 계산하였다.Lactic acid bacteria were suspended in 10 mM phosphate buffered saline (PBS) to prepare samples with lactic acid bacteria concentrations of 10, 1, 0.1, and 0.01 mg/ml, respectively, and the same amount of 0.1 mM DPPH solution (2,2 -diphenyl-1-picrylhydrazyl 39.4 mg was dissolved in ethanol and the solution prepared to be 1000 ml) was added, and the mixture was stirred for 10 seconds and reacted at 37°C for 30 minutes. Thereafter, the reaction product was measured at 515 nm using a spectrophotometer. On the other hand, a test solution to which ethanol was added was used instead of the sample as a control. In addition, Vitamin C was used as a reference for comparison of antioxidant efficacy. The inhibition rate of each lactic acid bacteria was calculated by the following equation.
상기 식에서 Control O.D.는 시료 대신 에탄올을 가한 대조구의 흡광도이고, Sample O.D.는 시료를 가한 시험액의 흡광도이다.In the above equation, Control O.D. is the absorbance of the control to which ethanol was added instead of the sample, and Sample O.D. is the absorbance of the test solution to which the sample was added.
도 2는 유산균의 항산화 효능을 50% 저해농도(50% Scavenging Concentration)로 나타낸 그래프이다. 50% 저해농도(50% Scavenging Concentration)는 대조구의 흡광도를 1/2로 환원시키는데 필요한 시료의 유산균 농도, 즉 저해율이 50%인 시료의 유산균 농도를 의미하며, 50% 저해농도가 작을수록 유산균의 항산화 효능이 크다는 것을 의미한다. 도 2에서 보이는 바와 같이 항산화 효능도 항비만 효능과 마찬가지로 락토바실러스 브레비스(Lactobacillus brevis) OK56이 가장 우수하였고, 그 다음으로 락토바실러스 플란타룸(Lactobacillus plantarum) OK169, 락토바실러스 사케이(Lactobacillus sakei) OK101, 락토바실러스 플란타룸(Lactobacillus plantarum) OK215 및 락토바실러스 사케이(Lactobacillus sakei) OK156의 순이었다.2 is a graph showing the antioxidant efficacy of lactic acid bacteria as 50% inhibitory concentration (50% Scavenging Concentration). 50% Scavenging Concentration (50% Scavenging Concentration) refers to the concentration of lactic acid bacteria in the sample required to reduce the absorbance of the control to 1/2, that is, the concentration of lactic acid bacteria in the sample with an inhibition rate of 50%. It means that it has a great antioxidant effect. As shown in Fig. 2, the antioxidant efficacy is also the same as the anti-obesity efficacy Lactobacillus brevis (Lactobacillus brevis ) OK56 was the most excellent, followed by Lactobacillus plantarum OK169, Lactobacillus sakei ( Lactobacillus sakei) OK101, Lactobacillus Planta Room (Lactobacillus plantarum ) OK215 and Lactobacillus sakei ( Lactobacillus sakei ) It was in order of OK156.
4. 유산균의 4. Lactobacillus 항비만Anti-obesity 효능에 대한 About efficacy inin -- vivovivo 실험 Experiment
(1) 실험 방법(1) Experiment method
4주령 수컷 C57BL/6J mice 총 42 마리를 온도 20±2℃, 습도 50±5% 및 명암 주기(light-dark cycle) 12시간 단위의 사육실 환경하에서 chow diet(CD; Purina, Korea)로 1주간 적응시켰다. 이후, 실험동물을 2개의 그룹으로 나누어 정상 식이군(CON, n=6)에는 총 칼로리의 4.5%가 지방인 일반 식이를 5주간 공급하였고, 고지방 식이군(n=36)에는 총 칼로리의 45%가 지방인 고지방 식이(D12451, Research Diets, New Brunswick, NJ)를 5주간 공급하여 비만을 유도하였다. 이후, 비만이 유도된 고지방 식이군을 6마리씩 6개의 그룹(HF, HF+OK56, HF+OK169, HF+OK101, HF+OK215, HF+OK156)으로 나눈 후, HF군에는 고지방 식이를 공급함과 동시에 인산완충식염수(phosphate buffered saline, PBS)를 5주간 경구투여하였고, HF+OK56군, HF+OK169군, HF+OK101군, HF+OK215군 및 HF+OK156군에는 고지방 식이를 공급함과 동시에 서로 다른 유산균을 인산완충식염수(phosphate buffered saline, PBS)에 현탁하여 5주간 경구투여하였다. 또한, 정상 식이군에는 일반 식이를 공급함과 동시에 HF군과 동일한 양의 인산완충식염수(phosphate buffered saline, PBS)를 5주간 경구투여하였다.A total of 42 4-week-old male C57BL/6J mice were subjected to a chow diet (CD; Purina, Korea) for 1 week in a breeding room environment with a temperature of 20±2℃, humidity of 50±5%, and a light-dark cycle of 12 hours. Adapted. Thereafter, the experimental animals were divided into two groups, and the normal diet group (CON, n=6) was supplied with a general diet containing 4.5% of the total calories for 5 weeks, and the high fat diet group (n=36) provided 45 of the total calories. Obesity was induced by feeding a high fat diet (D12451, Research Diets, New Brunswick, NJ) with% fat for 5 weeks. Thereafter, the obesity-induced high-fat diet group was divided into six groups (HF, HF+OK56, HF+OK169, HF+OK101, HF+OK215, HF+OK156) of 6 animals, and a high-fat diet was supplied to the HF group. At the same time, phosphate buffered saline (PBS) was administered orally for 5 weeks, and a high-fat diet was supplied to the HF+OK56 group, HF+OK169 group, HF+OK101 group, HF+OK215 group, and HF+OK156 group. Other lactic acid bacteria were suspended in phosphate buffered saline (PBS) and administered orally for 5 weeks. In addition, a normal diet was supplied to the normal diet group, and at the same time, the same amount of phosphate buffered saline (PBS) as in the HF group was administered orally for 5 weeks.
(2) 체중 변화 및 식이 섭취량 측정(2) Measurement of weight change and dietary intake
전 실험기간 동안 매일 일정한 시각에 실험동물의 체중 및 식이 섭취량을 측정하였고, 그 결과를 하기 표 4에 나타내었다.The body weight and dietary intake of the experimental animals were measured every day during the entire experiment period, and the results are shown in Table 4 below.
* CON : 일반 식이 급여군* CON: General dietary benefit group
* HF : 고지방 식이 급여군* HF: High fat diet fed group
* HF+OK56 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 브레비스(Lactobacillus brevis) OK56 투여군 * HF+OK56: Lactobacillus brevis (Lactobacillus) at a high fat diet and 1×10 9 CFU/mouse dose brevis ) OK56 administration group
* HF+OK169 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 플란타룸(Lactobacillus plantarum) OK169 투여군 * HF+OK169: Lactobacillus plantarum (Lactobacillus) at a high fat diet and 1×10 9 CFU/mouse dose plantarum ) OK169 administration group
* HF+OK101 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 사케이(Lactobacillus sakei) OK101 투여군* HF+OK101: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus Sake (Lactobacillus sakei ) OK101 administration group
* HF+OK215 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 플란타룸(Lactobacillus plantarum) OK215 투여군* HF+OK215: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus plantarum ( Lactobacillus plantarum ) OK215 administration group
* HF+OK156 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 사케이(Lactobacillus sakei) OK156 투여군* HF+OK156: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus sakei (Lactobacillus sakei ) OK156 administration group
상기 표 4에서 보이는 바와 같이 비만 유도 후 고지방 식이 급여와 함께 유산균을 경구투여한 군의 경우 비만 유도 후 고지방 식이만을 급여한 군과 비교하였을 때 식이 섭취량은 큰 차이가 없었으나 체중이 유의적으로 감소하는 결과를 보였다. 이로부터 김치로부터 분리한 특정 유산균은 우수한 항비만 효능을 가짐을 알 수 있다.As shown in Table 4 above, in the case of the group receiving orally administering lactic acid bacteria together with the high-fat diet after obesity induction, the diet intake was not significantly different, but the weight was significantly decreased when compared to the group fed only the high-fat diet after obesity induction. Showed the result. From this, it can be seen that the specific lactic acid bacteria isolated from kimchi have excellent anti-obesity efficacy.
(3) 간 및 지방조직의 무게 변화 측정(3) Measurement of weight change in liver and adipose tissue
비만을 유도하고 5주간 유산균을 투여한 실험 동물을 심장천자(cardiac puncture)에 의해 희생시킨 후, 피하 지방조직(subcutaneous fat, SF), 부고환 지방조직(epididymal fat, EF), 신장주변 지방조직(perirenal fat, PF), 장간막 지방조직(mesenteric fat, MF), 갈색 지방조직(brown adipose tissue, BAT) 및 간을 적출하여 무게를 측정하였고, 그 결과를 하기 표 5에 나타내었다.After inducing obesity and administering lactobacilli for 5 weeks, the experimental animals were sacrificed by cardiac puncture, and then subcutaneous fat (SF), epididymal fat (EF), and peri-renal adipose tissue ( Perirenal fat, PF), mesenteric fat (MF), brown adipose tissue (BAT), and liver were removed and weighed, and the results are shown in Table 5 below.
* CON : 일반 식이 급여군* CON: General dietary benefit group
* HF : 고지방 식이 급여군* HF: High fat diet fed group
* HF+OK56 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 브레비스(Lactobacillus brevis) OK56 투여군 * HF+OK56: Lactobacillus brevis (Lactobacillus) at a high fat diet and 1×10 9 CFU/mouse dose brevis ) OK56 administration group
* HF+OK169 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 플란타룸(Lactobacillus plantarum) OK169 투여군 * HF+OK169: Lactobacillus plantarum (Lactobacillus) at a high fat diet and 1×10 9 CFU/mouse dose plantarum ) OK169 administration group
* HF+OK101 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 사케이(Lactobacillus sakei) OK101 투여군* HF+OK101: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus Sake (Lactobacillus sakei ) OK101 administration group
* HF+OK215 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 플란타룸(Lactobacillus plantarum) OK215 투여군* HF+OK215: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus plantarum ( Lactobacillus plantarum ) OK215 administration group
* HF+OK156 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 사케이(Lactobacillus sakei) OK156 투여군* HF+OK156: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus sakei (Lactobacillus sakei ) OK156 administration group
상기 표 5에서 보이는 바와 같이 비만 유도 후 고지방 식이 급여와 함께 유산균을 경구투여한 군의 경우 비만 유도 후 고지방 식이만을 급여한 군과 비교하였을 때 지방조직의 무게가 낮게 나타났다.As shown in Table 5, in the case of the group receiving orally administering lactic acid bacteria along with the high fat diet after obesity induction, the weight of the adipose tissue was lower when compared to the group fed only the high fat diet after obesity induction.
(4) 혈장 중성지질, 혈장 총 콜레스테롤 및 혈장 HDL 콜레스테롤 함량 측정(4) Measurement of plasma triglyceride, plasma total cholesterol, and plasma HDL cholesterol content
비만을 유도하고 5주간 유산균을 투여한 실험 동물의 혈장 중성지질(plasma trigiyceride), 혈장 총 콜레스테롤(plasma cholesterol) 및 혈장 HDL 콜레스테롤(plasma HDL) 함량을 다음과 같이 측정하였다.Plasma trigiyceride, plasma total cholesterol, and plasma HDL cholesterol content of the experimental animals to which obesity was induced and lactic acid bacteria were administered for 5 weeks were measured as follows.
혈장 중성지질은 중성지질 측정용 키트(ASAN PHARM. CO. LTD, 대한민국)를 사용하여 측정하였다. 시험관에 효소용액 1.5㎖와 혈장 10㎕를 넣은 뒤 교반하였다. 이후, 중성지질의 함량이 각각 0, 75, 150, 225, 300 ㎎/㎗인 표준 용액과 함께 시료를 37℃의 수욕(water bath)에서 10분간 가온하고, 550㎚에서의 흡광도를 측정하여 비색 정량하였다. 또한, 혈장 총 콜레스테롤은 총 콜레스테롤 측정용 키트(ASAN PHARM. CO. LTD, 대한민국)를 사용하여 측정하였다. 시험관에 효소용액 1.5㎖와 혈장 10㎕를 넣은 뒤 교반하였다. 이후, 총 콜레스테롤의 함량이 각각 0, 75, 150, 225, 300 ㎎/㎗인 표준 용액과 함께 시료를 37℃의 수욕(water bath)에서 10분간 가온하고, 500㎚에서의 흡광도를 측정하여 비색 정량하였다. 또한, 혈장 HDL 콜레스테롤은 HDL 콜레스테롤 측정용 키트(ASAN PHARM. CO. LTD, 대한민국)를 사용하여 측정하였다. 혈장 50㎕에 침상시약 50㎕를 넣은 뒤 교반하고 실온에서 10 분간 방치한 후, 3000 rpm에서 10분간 원심분리하여 상층액 25㎕를 취하였다. 이후, 상층액에 효소용액 750㎕를 넣고 교반하였다. 이후, HDL 콜레스테롤의 함량이 각각 0, 10, 20, 30, 40, 50 ㎎/㎗인 표준 용액과 함께 시료를 37℃의 수욕(water bath)에서 5분간 가온하고, 500㎚에서의 흡광도를 측정하여 비색 정량하였다.Plasma neutral lipids were measured using a kit for measuring neutral lipids (ASAN PHARM. CO. LTD, Korea). 1.5 ml of the enzyme solution and 10 µl of plasma were added to the test tube, followed by stirring. Thereafter, the sample was heated in a water bath at 37° C. for 10 minutes with a standard solution having a neutral lipid content of 0, 75, 150, 225, and 300 mg/dl, respectively, and the absorbance at 550 nm was measured for colorimetric quantification. I did. In addition, plasma total cholesterol was measured using a kit for measuring total cholesterol (ASAN PHARM. CO. LTD, Republic of Korea). 1.5 ml of the enzyme solution and 10 µl of plasma were added to the test tube, followed by stirring. Thereafter, the sample was heated in a water bath at 37° C. for 10 minutes with a standard solution having a total cholesterol content of 0, 75, 150, 225, and 300 mg/dL, and the absorbance at 500 nm was measured. Quantified. In addition, plasma HDL cholesterol was measured using a kit for measuring HDL cholesterol (ASAN PHARM. CO. LTD, Korea). 50 µl of a needle reagent was added to 50 µl of plasma, stirred, and allowed to stand at room temperature for 10 minutes, and then centrifuged at 3000 rpm for 10 minutes to obtain 25 µl of the supernatant. Then, 750 µl of the enzyme solution was added to the supernatant and stirred. Thereafter, the sample was heated in a water bath at 37° C. for 5 minutes with a standard solution in which the HDL cholesterol content was 0, 10, 20, 30, 40, and 50 mg/dL, respectively, and the absorbance at 500 nm was measured. And colorimetric quantification.
하기 표 6에 실험군 별 혈장 총 중성지질, 총 콜레스테롤 및 HDL 콜레스테롤 함량 측정 결과를 나타내었다.Table 6 below shows the results of measuring plasma total triglycerides, total cholesterol, and HDL cholesterol content for each experimental group.
* CON : 일반 식이 급여군* CON: General dietary benefit group
* HF : 고지방 식이 급여군* HF: High fat diet fed group
* HF+OK56 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 브레비스(Lactobacillus brevis) OK56 투여군 * HF+OK56: Lactobacillus brevis (Lactobacillus) at a high fat diet and 1×10 9 CFU/mouse dose brevis ) OK56 administration group
* HF+OK169 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 플란타룸(Lactobacillus plantarum) OK169 투여군 * HF+OK169: Lactobacillus plantarum (Lactobacillus) at a high fat diet and 1×10 9 CFU/mouse dose plantarum ) OK169 administration group
* HF+OK101 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 사케이(Lactobacillus sakei) OK101 투여군* HF+OK101: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus Sake (Lactobacillus sakei ) OK101 administration group
* HF+OK215 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 플란타룸(Lactobacillus plantarum) OK215 투여군* HF+OK215: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus plantarum ( Lactobacillus plantarum ) OK215 administration group
* HF+OK156 : 고지방 식이 급여 및 1×109 CFU/mouse 용량의 락토바실러스 사케이(Lactobacillus sakei) OK156 투여군* HF+OK156: High fat diet and 1×10 9 CFU/mouse dose of Lactobacillus sakei (Lactobacillus sakei ) OK156 administration group
상기 표 6에서 보이는 바와 같이 비만 유도 후 고지방 식이 급여와 함께 유산균을 경구투여한 군의 경우 비만 유도 후 고지방 식이만을 급여한 군과 비교하였을 때 혈장 중성지질 및 혈장 총 콜레스테롤의 함량이 유의적으로 감소하였다.As shown in Table 6 above, the content of plasma triglycerides and plasma total cholesterol was significantly reduced in the group receiving oral administration of lactic acid bacteria along with the high-fat diet after obesity induction compared to the group receiving only the high-fat diet after obesity induction. I did.
5. 유산균 5. Lactobacillus 발효물Fermented product 등의 Such as 항비만Anti-obesity 효능에 대한 About efficacy inin -- vivovivo 실험 Experiment
(1) 유산균 발효물 또는 이의 추출물의 제조(1) Preparation of fermented lactic acid bacteria or extracts thereof
* 유산균 발효 대두의 제조 * Manufacture of fermented soybeans with lactic acid bacteria
MRS 액체 배지(MRS Broth; Difco, USA) 10㎖에 락토바실러스 브레비스(Lactobacillus brevis) OK56을 접종하고 약 24시간 동안 배양하였다. 이후, 락토바실러스 브레비스(Lactobacillus brevis) OK56 배양액을 원심분리하여 배지를 제거하고 균체를 수득하였다. 이후, 탈지 대두 분말 10g을 물 90㎖에 현탁하고 멸균시킨 후, 여기에 균체를 1×109/㎖ 농도가 되도록 접종하고 약 3일 동안 배양하였다. 이후, 대두 및 유산균의 혼합 배양액을 동결건조하여 유산균 발효 대두 분말을 수득하였다. Lactobacillus brevis (Lactobacillus) in 10 ml of MRS liquid medium (MRS Broth; Difco, USA) brevis ) OK56 was inoculated and incubated for about 24 hours. Later, Lactobacillus brevis ( Lactobacillus brevis ) OK56 The culture medium was centrifuged to remove the medium and cells were obtained. Thereafter, 10 g of skim soybean powder was suspended in 90 ml of water and sterilized, and then the cells were inoculated to a concentration of 1×10 9 /ml and cultured for about 3 days. Thereafter, the mixed culture solution of soybeans and lactic acid bacteria was lyophilized to obtain lactic acid bacteria fermented soybean powder.
* 유산균 발효 더덕 및 이의 추출물 제조* Manufacture of lactic acid bacteria fermented deodeok and its extract
MRS 액체 배지(MRS Broth; Difco, USA) 10㎖에 락토바실러스 브레비스(Lactobacillus brevis) OK56을 접종하고 약 24시간 동안 배양하였다. 이후, 락토바실러스 브레비스(Lactobacillus brevis) OK56 배양액을 원심분리하여 배지를 제거하고 균체를 수득하였다. 이후, 더덕 분말 10g을 물 90㎖에 현탁하고 멸균시킨 후, 여기에 균체를 1×109/㎖ 농도가 되도록 접종하고 약 3일 동안 배양하였다. 이후, 더덕 및 유산균의 혼합 배양액을 동결건조하여 유산균 발효 더덕 분말을 수득하였다. 또한, 더덕 및 유산균의 혼합 배양액에 배양액 대비 2배 부피의 에탄올을 첨가하여 추출하고, 추출액을 감압 농축 후 동결건조하여 유산균 발효 더덕의 추출물을 수득하였다. Lactobacillus brevis (Lactobacillus) in 10 ml of MRS liquid medium (MRS Broth; Difco, USA) brevis ) OK56 was inoculated and incubated for about 24 hours. Later, Lactobacillus brevis ( Lactobacillus brevis ) OK56 The culture medium was centrifuged to remove the medium and cells were obtained. Thereafter, 10 g of Deodeok powder was suspended in 90 ml of water and sterilized, and then the cells were inoculated to a concentration of 1×10 9 /ml, and cultured for about 3 days. Thereafter, the mixed culture solution of deodeok and lactic acid bacteria was freeze-dried to obtain fermented deodeok powder with lactic acid bacteria. In addition, the mixture was extracted by adding ethanol twice the volume of the culture solution to the mixed culture solution of Deodeok and lactic acid bacteria, and the extract was concentrated under reduced pressure and then lyophilized to obtain an extract of Deodeok fermented with lactic acid bacteria.
* 유산균 발효 인삼 및 이의 추출물 제조* Manufacture of lactic acid bacteria fermented ginseng and its extract
MRS 액체 배지(MRS Broth; Difco, USA) 10㎖에 락토바실러스 브레비스(Lactobacillus brevis) OK56을 접종하고 약 24시간 동안 배양하였다. 이후, 락토바실러스 브레비스(Lactobacillus brevis) OK56 배양액을 원심분리하여 배지를 제거하고 균체를 수득하였다. 이후, 인삼 분말 10g을 물 90㎖에 현탁하고 멸균시킨 후, 여기에 균체를 1×109/㎖ 농도가 되도록 접종하고 약 3일 동안 배양하였다. 이후, 인삼 및 유산균의 혼합 배양액을 동결건조하여 유산균 발효 인삼 분말을 수득하였다. 또한, 인삼 및 유산균의 혼합 배양액에 배양액 대비 2배 부피의 에탄올을 첨가하여 추출하고, 추출액을 감압 농축 후 동결건조하여 유산균 발효 인삼의 추출물을 수득하였다. Lactobacillus brevis (Lactobacillus) in 10 ml of MRS liquid medium (MRS Broth; Difco, USA) brevis ) OK56 was inoculated and incubated for about 24 hours. Later, Lactobacillus brevis ( Lactobacillus brevis ) OK56 The culture medium was centrifuged to remove the medium and cells were obtained. Thereafter, 10 g of ginseng powder was suspended in 90 ml of water and sterilized, and then the cells were inoculated to a concentration of 1×10 9 /ml, and cultured for about 3 days. Thereafter, the mixed culture solution of ginseng and lactic acid bacteria was freeze-dried to obtain a lactic acid bacteria fermented ginseng powder. In addition, to the mixed culture solution of ginseng and lactic acid bacteria was extracted by adding ethanol twice the volume of the culture solution, and the extract was concentrated under reduced pressure and then lyophilized to obtain an extract of lactic acid bacteria fermented ginseng.
* 유산균 발효 산수유씨 및 이의 추출물 제조* Manufacture of lactobacillus fermented cornus milk seeds and extracts thereof
MRS 액체 배지(MRS Broth; Difco, USA) 10㎖에 락토바실러스 브레비스(Lactobacillus brevis) OK56을 접종하고 약 24시간 동안 배양하였다. 이후, 락토바실러스 브레비스(Lactobacillus brevis) OK56 배양액을 원심분리하여 배지를 제거하고 균체를 수득하였다. 이후, 탈지 산수유씨 분말 10g을 물 90㎖에 현탁하고 멸균시킨 후, 여기에 균체를 1×109/㎖ 농도가 되도록 접종하고 약 3일 동안 배양하였다. 이후, 산수유씨 및 유산균의 혼합 배양액을 동결건조하여 유산균 발효 산수유씨 분말을 수득하였다. 또한, 산수유씨 및 유산균의 혼합 배양액에 배양액 대비 2배 부피의 에탄올을 첨가하여 추출하고, 추출액을 감압 농축 후 동결건조하여 유산균 발효 산수유씨의 추출물을 수득하였다. Lactobacillus brevis (Lactobacillus) in 10 ml of MRS liquid medium (MRS Broth; Difco, USA) brevis ) OK56 was inoculated and incubated for about 24 hours. Later, Lactobacillus brevis ( Lactobacillus brevis ) OK56 The culture medium was centrifuged to remove the medium and cells were obtained. Thereafter, 10 g of skim cornus seed powder was suspended in 90 ml of water and sterilized, and then the cells were inoculated to a concentration of 1×10 9 /ml and cultured for about 3 days. Thereafter, the mixed culture solution of cornflower seed and lactic acid bacteria was freeze-dried to obtain lactic acid fermented cornflower seed powder. In addition, ethanol was extracted by adding twice the volume of ethanol to the mixed culture solution of cornus seed and lactic acid bacteria, and the extract was concentrated under reduced pressure and then freeze-dried to obtain an extract of fermented cornus seed.
(2) 동물실험 방법(2) Animal testing method
4주령 수컷 C57BL/6J mice 총 36 마리를 온도 20±2℃, 습도 50±5% 및 명암 주기(light-dark cycle) 12시간 단위의 사육실 환경하에서 chow diet(CD; Purina, Korea)로 1주간 적응시켰다. 이후, 실험동물을 2개의 그룹으로 나누어 정상 식이군(CON, n=6)에는 총 칼로리의 4.5%가 지방인 일반 식이를 5주간 공급하였고, 고지방 식이군(n=30)에는 총 칼로리의 45%가 지방인 고지방 식이(D12451, Research Diets, New Brunswick, NJ)를 5주간 공급하여 비만을 유도하였다. 이후, 비만이 유도된 고지방 식이군을 6마리씩 5개의 그룹(HF, HF+SOK56, HF+COK56, HF+POK56, HF+OOK56)으로 나눈 후, HF군에는 고지방 식이를 공급함과 동시에 인산완충식염수(phosphate buffered saline, PBS)를 5주간 경구투여하였고, HF+SOK56군, HF+COK56군, HF+POK56군 및 HF+OOK56군에는 고지방 식이를 공급함과 동시에 서로 다른 발효물 또는 이의 추출물을 인산완충식염수(phosphate buffered saline, PBS)에 현탁하여 5주간 경구투여하였다. 또한, 정상 식이군에는 일반 식이를 공급함과 동시에 HF군과 동일한 양의 인산완충식염수(phosphate buffered saline, PBS)를 5주간 경구투여하였다.A total of 36 4-week-old male C57BL/6J mice were subjected to a chow diet (CD; Purina, Korea) for 1 week in a breeding room environment with a temperature of 20±2℃, humidity of 50±5%, and a light-dark cycle of 12 hours. Adapted. Thereafter, the experimental animals were divided into two groups, and the normal diet group (CON, n=6) was supplied with a general diet containing 4.5% of the total calories for 5 weeks, and the high-fat diet group (n=30) provided 45 of the total calories. A high-fat diet (D12451, Research Diets, New Brunswick, NJ) in which% is fat was supplied for 5 weeks to induce obesity. Thereafter, the obesity-induced high-fat diet group was divided into 5 groups (HF, HF+SOK56, HF+COK56, HF+POK56, HF+OOK56) each of 6 animals.After that, a high-fat diet was supplied to the HF group and phosphate buffered saline solution. (phosphate buffered saline, PBS) was administered orally for 5 weeks, and a high-fat diet was supplied to the HF+SOK56 group, HF+COK56 group, HF+POK56 group, and HF+OOK56 group, and at the same time, different fermentations or extracts thereof were phosphate buffered. It was suspended in saline (phosphate buffered saline, PBS) and administered orally for 5 weeks. In addition, a normal diet was supplied to the normal diet group, and at the same time, the same amount of phosphate buffered saline (PBS) as in the HF group was administered orally for 5 weeks.
(3) 체중 변화 및 식이 섭취량 측정(3) Measurement of weight change and dietary intake
전 실험기간 동안 매일 일정한 시각에 실험동물의 체중 및 식이 섭취량을 측정하였고, 그 결과를 하기 표 7에 나타내었다.The body weight and dietary intake of the experimental animals were measured every day during the entire experiment period, and the results are shown in Table 7 below.
* CON : 일반 식이 급여군* CON: General dietary benefit group
* HF : 고지방 식이 급여군* HF: High fat diet fed group
* HF+SOK56 : 고지방 식이 급여 및 100㎎/㎏체중 용량의 유산균 발효 대두 분말 투여군* HF+SOK56: Group administered with high fat diet and 100 mg/kg body weight of lactic acid fermented soybean powder
* HF+COK56 : 고지방 식이 급여 및 50㎎/㎏체중 용량의 유산균 발효 더덕 추출물 투여군* HF+COK56: Group administered with high fat diet and 50 mg/kg body weight of lactic acid fermented deodeok extract
* HF+POK56 : 고지방 식이 급여 및 50㎎/㎏체중 용량의 유산균 발효 인삼 추출물 투여군* HF+POK56: Group administered with lactic acid bacteria fermented ginseng extract at a high fat diet and 50 mg/kg body weight
* HF+OOK56 : 고지방 식이 급여 및 50㎎/㎏체중 용량의 유산균 발효 산수유씨 추출물 투여군* HF+OOK56: Group administered with high fat diet and 50 mg/kg body weight of fermented cornus seed extract
상기 표 7에서 보이는 바와 같이 비만 유도 후 고지방 식이 급여와 함께 유산균 발효물 또는 이의 추출물을 경구투여한 군의 경우 비만 유도 후 고지방 식이만을 급여한 군과 비교하였을 때 식이 섭취량은 큰 차이가 없었으나 체중이 유의적으로 감소하였다. 이로부터 특정 유산균으로 발효된 대두, 더덕, 인삼, 산수유씨 또는 이의 추출물은 우수한 항비만 효능을 가짐을 알 수 있다.As shown in Table 7, there was no significant difference in dietary intake in the group receiving oral administration of fermented lactic acid bacteria or extracts thereof along with feeding a high-fat diet after obesity induction compared to the group receiving only a high-fat diet after induction of obesity. Was significantly reduced. From this, it can be seen that soybean, deodeok, ginseng, cornus seed, or extracts thereof fermented with specific lactic acid bacteria have excellent anti-obesity efficacy.
(3) 간 및 지방조직의 무게 변화 측정(3) Measurement of weight change in liver and adipose tissue
비만을 유도하고 5주간 유산균 발효물 또는 이의 추출물을 투여한 실험 동물을 심장천자(cardiac puncture)에 의해 희생시킨 후, 피하 지방조직(subcutaneous fat, SF), 부고환 지방조직(epididymal fat, EF), 신장주변 지방조직(perirenal fat, PF), 장간막 지방조직(mesenteric fat, MF), 갈색 지방조직(brown adipose tissue, BAT) 및 간을 적출하여 무게를 측정하였고, 그 결과를 하기 표 8에 나타내었다.After inducing obesity and administering the lactic acid bacteria fermented product or extract thereof for 5 weeks, the experimental animal was sacrificed by cardiac puncture, and then subcutaneous fat (SF), epididymal fat (EF), Perirenal fat (PF), mesenteric fat (MF), brown adipose tissue (BAT), and liver were removed and weighed, and the results are shown in Table 8 below. .
* CON : 일반 식이 급여군* CON: General dietary benefit group
* HF : 고지방 식이 급여군* HF: High fat diet fed group
* HF+SOK56 : 고지방 식이 급여 및 100㎎/㎏체중 용량의 유산균 발효 대두 투여군* HF+SOK56: Group administered with lactic acid bacteria fermented soybeans at a high fat diet and 100 mg/kg body weight
* HF+COK56 : 고지방 식이 급여 및 50㎎/㎏체중 용량의 유산균 발효 더덕 추출물 투여군* HF+COK56: Group administered with high fat diet and 50 mg/kg body weight of lactic acid fermented deodeok extract
* HF+POK56 : 고지방 식이 급여 및 50㎎/㎏체중 용량의 유산균 발효 인삼 추출물 투여군* HF+POK56: Group administered with lactic acid bacteria fermented ginseng extract at a high fat diet and 50 mg/kg body weight
* HF+OOK56 : 고지방 식이 급여 및 50㎎/㎏체중 용량의 유산균 발효 산수유씨 추출물 투여군* HF+OOK56: Group administered with high fat diet and 50 mg/kg body weight of fermented cornus seed extract
상기 표 8에서 보이는 바와 같이 비만 유도 후 고지방 식이 급여와 함께 유산균 발효물 또는 이의 추출물을 경구투여한 군의 경우 비만 유도 후 고지방 식이만을 급여한 군과 비교하였을 때 지방조직의 무게가 낮게 나타났다.As shown in Table 8 above, in the case of the group to which the fermented product of lactic acid bacteria or extract thereof was orally administered together with the high fat diet after obesity induction, the weight of the adipose tissue was lower when compared to the group fed only the high fat diet after obesity induction.
6. 유산균 등을 포함하는 약학 조성물의 제조6. Preparation of pharmaceutical composition containing lactic acid bacteria, etc.
하기의 약학 조성물 제조에서 락토바실러스 브레비스(Lactobacillus brevis) OK56 배양물은 락토바실러스 사케이(Lactobacillus sakei) OK101, 락토바실러스 사케이(Lactobacillus sakei) OK156, 락토바실러스 플란타룸(Lactobacillus plantarum) OK169 및 락토바실러스 플란타룸(Lactobacillus plantarum) OK215 등과 같은 유산균의 배양물 또는 상기 유산균들로 대두, 더덕, 인삼, 산수유씨 등을 발효시켜 제조한 발효물 또는 상기 발효물의 추출물로 대체가 가능하다.In the preparation of the following pharmaceutical composition, Lactobacillus brevis ( Lactobacillus brevis ) OK56 culture is Lactobacillus sakei ( Lactobacillus sakei ) OK101, Lactobacillus sakei) OK156, Lactobacillus Planta Room (Lactobacillus plantarum) OK169 and Lactobacillus Planta Room (Lactobacillus plantarum ) It is possible to substitute a culture product of lactic acid bacteria such as OK215 or a fermented product prepared by fermenting soybean, deodeok, ginseng, cornus seed, etc. with the lactic acid bacteria or an extract of the fermented product.
<6-1> 산제의 제조<6-1> Preparation of powder
Lactobacillus brevis OK56 배양물 20 ㎎ Lactobacillus
유당 100 ㎎100 mg lactose
탈크 10 ㎎
상기의 성분을 혼합하고 기밀포에 충진하여 산제를 제조하였다.The above ingredients were mixed and filled in an airtight cloth to prepare a powder.
<6-2> 정제의 제조<6-2> Preparation of tablets
제조예 2의 발효 더덕 추물물 10 ㎎10 mg of fermented deodeok chumulmul of Preparation Example 2
옥수수전분 100 ㎎Corn starch 100 mg
유 당 100 ㎎100 mg lactose
스테아린산 마그네 2 ㎎
상기의 성분을 혼합한 후, 통상의 정제의 제조방법에 따라서 타정하여 정제를 제조하였다.After mixing the above ingredients, tablets were prepared by tableting according to a conventional tablet preparation method.
<6-3> 캡슐제의 제조<6-3> Preparation of capsules
제조예 2의 발효 더덕 추물물 10 ㎎10 mg of fermented deodeok chumulmul of Preparation Example 2
결정성 셀룰로오스 3 ㎎
유 당 15 ㎎15 mg lactose
스테아린산 마그네슘 0.2 ㎎Magnesium stearate 0.2 mg
상기의 성분을 혼합한 후, 통상의 캡슐제의 제조방법에 따라서 젤라틴 캡슐에 충전하여 캡슐제를 제조하였다.After mixing the above ingredients, a gelatin capsule was filled according to a conventional capsule preparation method to prepare a capsule formulation.
<6-4> 환의 제조<6-4> Preparation of ring
제조예 2의 발효 더덕 추물물 10 ㎎10 mg of fermented deodeok chumulmul of Preparation Example 2
유당 150 ㎎150 mg lactose
글리세린 100 ㎎Glycerin 100 mg
자일리톨 50 ㎎Xylitol 50 mg
상기의 성분을 혼합한 후, 통상의 방법에 따라 1환 당 4 g이 되도록 제조하였다.After mixing the above components, it was prepared so as to be 4 g per pill according to a conventional method.
<6-5> 과립의 제조<6-5> Preparation of granules
제조예 2의 발효 더덕 추물물 15 ㎎15 mg of fermented deodeok chumulmul of Preparation Example 2
대두추출물 50 ㎎Soybean extract 50 mg
포도당 200 ㎎200 mg of glucose
전분 600 ㎎Starch 600 mg
상기의 성분을 혼합한 후, 30% 에탄올 100 ㎎을 첨가하여 섭씨 60 ℃에서 건조하여 과립을 형성한 후 포에 충진하였다.After mixing the above ingredients, 100 mg of 30% ethanol was added, dried at 60°C to form granules, and then filled into a cloth.
<6-6> 주사제의 제조<6-6> Preparation of injection
제조예 2의 발효 더덕 추물물 10 ㎎10 mg of fermented deodeok chumulmul of Preparation Example 2
소디움 메타비설파이트 3.0 ㎎Sodium metabisulfite 3.0 mg
메틸파라벤 0.8 ㎎Methylparaben 0.8 mg
프로필파라벤 0.1 ㎎Propylparaben 0.1 mg
주사용 멸균증류수 적량Proper amount of sterile distilled water for injection
상기의 성분을 혼합한 후, 이중 2㎖를 앰플에 충전하고 멸균하여 주사제를 제조하였다.After mixing the above ingredients, 2 ml of the two were filled into ampoules and sterilized to prepare an injection.
7. 유산균 등을 포함하는 식품 조성물의 제조7. Preparation of food composition containing lactic acid bacteria, etc.
하기의 식품 조성물 제조에서 락토바실러스 브레비스(Lactobacillus brevis) OK56 배양물은 락토바실러스 사케이(Lactobacillus sakei) OK101, 락토바실러스 사케이(Lactobacillus sakei) OK156, 락토바실러스 플란타룸(Lactobacillus plantarum) OK169 및 락토바실러스 플란타룸(Lactobacillus plantarum) OK215 등과 같은 유산균의 배양물 또는 상기 유산균들로 대두, 더덕, 인삼, 산수유씨 등을 발효시켜 제조한 발효물 또는 상기 발효물의 추출물로 대체가 가능하다. Lactobacillus brevis (Lactobacillus brevis) OK56 culture in the following food composition manufacturing is Lactobacillus sakei (Lactobacillus sakei) OK101, Lactobacillus Sake ( Lactobacillus) sakei) OK156, Lactobacillus Planta Room (Lactobacillus plantarum) OK169 and Lactobacillus Planta Room (Lactobacillus plantarum ) It is possible to substitute a culture product of lactic acid bacteria such as OK215 or a fermented product prepared by fermenting soybean, deodeok, ginseng, cornus seed, etc. with the lactic acid bacteria or an extract of the fermented product.
<7-1> 밀가루 식품의 제조<7-1> Preparation of flour food
밀가루 100 중량부에 제조예 2의 발효 더덕 추물물 0.5 중량부를 밀가루에 첨가하고, 이 혼합물을 이용하여 빵, 케이크, 쿠키, 크래커 및 면류를 제조하였다.0.5 parts by weight of fermented deodeok chumulmul of Preparation Example 2 was added to 100 parts by weight of flour, and bread, cakes, cookies, crackers, and noodles were prepared using this mixture.
<7-2> 유제품(dairy products)의 제조<7-2> Manufacture of dairy products
우유 100 중량부에 제조예 2의 발효 더덕 추물물 0.5 중량부를 우유에 첨가하고, 상기 우유를 이용하여 버터 및 아이스크림과 같은 다양한 유제품을 제조하였다.0.5 parts by weight of fermented deodeok chumulmul of Preparation Example 2 was added to 100 parts by weight of milk, and various dairy products such as butter and ice cream were prepared using the milk.
<7-3> 선식의 제조<7-3> Manufacturing of Seonsik
현미, 보리, 찹쌀, 율무를 공지의 방법으로 알파화시켜 건조시킨 것을 배전한 후 분쇄기로 입도 60 메쉬의 분말로 제조하였다.Brown rice, barley, glutinous rice, and adlay were gelatinized and dried by a known method, and then roasted, and then prepared into a powder having a particle size of 60 mesh with a grinder.
검정콩, 검정깨, 들깨도 공지의 방법으로 쪄서 건조시킨 것을 배전한 후 분쇄기로 입도 60 메쉬의 분말로 제조하였다.Black soybeans, black sesame seeds, and perilla seeds were also steamed and dried by a known method, and then roasted, and then prepared into powder having a particle size of 60 mesh by a grinder.
상기에서 제조한 곡물류, 종실류 및 제조예 2의 발효 더덕 추물물을 다음의 비율로 배합하여 제조하였다.The grains, seeds, and fermented deodeok chumul of Preparation Example 2 were mixed in the following ratio to prepare.
곡물류(현미 30 중량부, 율무 17 중량부, 보리 20 중량부),Grains (30 parts by weight of brown rice, 17 parts by weight of barley, 20 parts by weight of barley)
종실류(들깨 7 중량부, 검정콩 8 중량부, 검정깨 7 중량부),Seeds (
제조예 2의 발효 더덕 추물물(1 중량부),Fermentation deodeok chumulmul of Preparation Example 2 (1 part by weight),
영지(0.5 중량부),Ganoderma lucidum (0.5 parts by weight),
지황(0.5 중량부)Rehmannia (0.5 parts by weight)
<7-4> 건강음료의 제조<7-4> Manufacture of health drinks
액상과당(0.5 g), 올리고당(4 g), 설탕(2 g), 식염(0.5 g), 물(77 g)과 같은 부재료와 제조예 2의 발효 더덕 추물물 1 g을 균질하게 배합하여 순간 살균을 한 후 이를 유리병, 패트병 등 소포장 용기에 포장하여 제조하였다.Subsidiary materials such as liquid fructose (0.5 g), oligosaccharide (4 g), sugar (2 g), salt (0.5 g), and water (77 g) are homogeneously mixed with 1 g of fermented deodeok chumulmul of Preparation Example 2 After sterilization, it was prepared by packaging it in a small container such as a glass bottle or a plastic bottle.
<7-5> 야채 주스의 제조<7-5> Preparation of vegetable juice
제조예 2의 발효 더덕 추물물 2 g을 토마토 또는 당근 주스 1,000 ㎖에 가하여 야채 주스를 제조하였다.Vegetable juice was prepared by adding 2 g of fermented deodeok chumulmul of Preparation Example 2 to 1,000 ml of tomato or carrot juice.
<7-6> 과일 주스의 제조<7-6> Preparation of fruit juice
제조예 2의 발효 더덕 추물물 1 g을 사과 또는 포도 주스 1,000 ㎖ 에 가하여 과일 주스를 제조하였다.Fruit juice was prepared by adding 1 g of fermented deodeok chumulmul of Preparation Example 2 to 1,000 ml of apple or grape juice.
8. 유산균의 수탁 정보8. Lactobacillus consignment information
본 발명의 발명자들은 락토바실러스 브레비스(Lactobacillus brevis) OK56을 2014년 2월 5일에 공인기탁기관인 한국미생물보존센터에 특허기탁 하여 KCCM 11516P의 수탁번호를 부여받았다. 또한, 본 발명의 발명자들은 락토바실러스 사케이(Lactobacillus sakei) OK101을 2014년 2월 5일에 공인기탁기관인 한국미생물보존센터에 안전기탁 하여 KCCM 80070의 수탁번호을 부여받았고, 2015년 1월 28일자에 특허기탁으로 변경하여 KCCM 11664P의 수탁번호을 부여받았다. 또한, 본 발명의 발명자들은 락토바실러스 플란타룸(Lactobacillus plantarum) OK169를 2014년 2월 5일에 공인기탁기관인 한국미생물보존센터에 안전기탁 하여 KCCM 80069의 수탁번호를 부여받았고, 2015년 1월 28일자에 특허기탁으로 변경하여 KCCM 11663P의 수탁번호을 부여받았다. The inventors of the present invention are Lactobacillus brevis ( Lactobacillus brevis ) OK56 was patented on February 5, 2014 to the Korea Microbial Conservation Center, an authorized depository, and was given the accession number of KCCM 11516P. In addition, the inventors of the present invention are Lactobacillus sakei ( Lactobacillus sakei ) OK101 was safely deposited with the Korea Microbial Conservation Center, an authorized depository, on February 5, 2014, and KCCM 80070 was assigned the accession number, and on January 28, 2015, it was changed to a patent deposit and the accession number of KCCM 11664P was granted. In addition, the inventors of the present invention are Lactobacillus plantarum ( Lactobacillus plantarum ) OK169 was safely deposited with the Korea Microbial Conservation Center, an accredited depository, on February 5, 2014, and KCCM 80069 was granted an accession number, and on January 28, 2015, it was changed to a patent deposit and was granted an accession number of KCCM 11663P. .
이상에서와 같이 본 발명을 상기의 실시예를 통해 설명하였지만 본 발명이 반드시 여기에만 한정되는 것은 아니며 본 발명의 범주와 사상을 벗어나지 않는 범위 내에서 다양한 변형실시가 가능함은 물론이다. 따라서, 본 발명의 보호범위는 본 발명에 첨부된 특허청구의 범위에 속하는 모든 실시 형태를 포함하는 것으로 해석되어야 한다.As described above, the present invention has been described through the above embodiments, but the present invention is not necessarily limited thereto, and various modifications may be possible without departing from the scope and spirit of the present invention. Accordingly, the scope of protection of the present invention should be construed as including all embodiments falling within the scope of the claims appended to the present invention.
<110> University-Industry Cooperation Group of Kyung Hee University <120> Novel Lactobacillus plantarum having anti-obesity effect and use thereof <130> DP-16-612 <150> 10-2014-0018105 <151> 2014-02-17 <160> 5 <170> KopatentIn 2.0 <210> 1 <211> 1392 <212> DNA <213> 16S rDNA of Lactobacillus brevis OK56 <400> 1 agtcgaacga gcttccgttg aatgacgtgc ttgcactgat ttcaacaatg aagcgagtgg 60 cgaactggtg agtaacacgt ggggaatctg cccagaagca ggggataaca cttggaaaca 120 ggtgctaata ccgtataaca acaaaatccg catggatttt gtttgaaagg tggcttcggc 180 tatcacttct ggatgatccc gcggcgtatt agttagttgg tgaggtaaag gcccaccaag 240 acgatgatac gtagccgacc tgagagggta atcggccaca ttgggactga gacacggccc 300 aaactcctac gggaggcagc agtagggaat cttccacaat ggacgaaagt ctgatggagc 360 aatgccgcgt gagtgaagaa gggtttcggc tcgtaaaact ctgttgttaa agaagaacac 420 ctttgagagt aactgttcaa gggttgacgg tatttaacca gaaagccacg gctaactacg 480 tgccagcagc cgcggtaata cgtaggtggc aagcgttgtc cggatttatt gggcgtaaag 540 cgagcgcagg cggtttttta agtctgatgt gaaagccttc ggcttaaccg gagaagtgca 600 tcggaaactg ggagacttga gtgcagaaga ggacagtgga actccatgtg tagcggtgga 660 atgcgtagat atatggaaga acaccagtgg cgaaggcggc tgtctagtct gtaactgacg 720 ctgaggctcg aaagcatggg tagcgaacag gattagatac cctggtagtc catgccgtaa 780 acgatgagtg ctaagtgttg gagggtttcc gcccttcagt gctgcagcta acgcattaag 840 cactccgcct ggggagtacg accgcaaggt tgaaactcaa aggaattgac gggggcccgc 900 acaagcggtg gagcatgtgg tttaattcga agctacgcga agaaccttac caggtcttga 960 catcttctgc caatcttaga gataagacgt tcccttcggg gacagaatga caggtggtgc 1020 atggttgtcg tcagctcgtg tcgtgagatg ttgggttaag tcccgcaacg agcgcaaccc 1080 ttattatcag ttgccagcat tcagttgggc actctggtga gactgccggt gacaaaccgg 1140 aggaaggtgg ggatgacgtc aaatcatcat gccccttatg acctgggcta cacacgtgct 1200 acaatggacg gtacaacgag tcgcgaagtc gtgaggctaa gctaatctct taaagccgtt 1260 ctcagttcgg attgtaggct gcaactcgcc tacatgaagt tggaatcgct agtaatcgcg 1320 gatcagcatg ccgcggtgaa tacgttcccg ggccttgtac acaccgcccg tcacaccatg 1380 agagtttgta ac 1392 <210> 2 <211> 1308 <212> DNA <213> 16S rDNA of Lactobacillus sakei OK101 <400> 2 tgggggataa catttggaaa ctgatgctaa taccgcataa aacctaacac cgcatggtgt 60 agggttgaaa gatggtttcc gctatcactt taggatggac ccgcggtgca ttacttagtt 120 ggtgaggtaa aggctcacca agaccgtgat gcatagccga cctgataggg taatcggcca 180 ccctgggact gagacacggc ccagactcct acgggaggca gcaataggga atcttccaca 240 atggacgaaa gtctgatgga gcaacgccgc gtgagtgaag aaggttttcg gatcgtaaaa 300 ctctgttgtt ggagaagaat gtatctgata gtaactgatc aggtagtgac ggtatccaac 360 cagaaagcca cggctaacta cgtgccagca gccgcggtaa tacgtatgtg gcaagcgttg 420 tccggattta ttgggcgtaa agcgagcgca ggcggtttct taagtctgat gtgaaagcct 480 tcggctcaac cgaagaagtg catcggaaac tgggaaactt gagtgcagaa gaggacagtg 540 gaactccatg tgtagcggtg aaatgcgtag atatatggaa gaacaccagt ggcgaaggcg 600 gctgtctggt ctgtaactga cgctgaggct cgaaagcatg ggtagcaaac aggattagat 660 accctggtag tccatgccgt aaacgatgag cgctaggtgt tggagggttt ccgcccttca 720 gtgccgcagc taacgcatta agcactccgc ctggggagta cgaccgcaag gttgaaactc 780 aaaggaattg acgggggccc gcacaagcgg tggagcatgt ggtttaattc gaagcaacgc 840 gaagaacctt accaggtctt gacatccttt gaccacttta gagatagagc tttccctttg 900 gggacaaagt gacaggtggt gcatggttgt tgtcagctcg tgttgtgaga tgttgggtta 960 agtcccgcaa cgagcgcaac ccttattact agttgccagc atttagttgg gcactttagt 1020 gagactgccg gtgacaaacc ggaggaaggt ggggaagacg tcaaatcatc atgcccctta 1080 tgacctgggc tacacacgtg gtacaatgga tggtacaacg agttgcgaga ccgcgaggtt 1140 tagctaattt tttaaaacca ttttcagttt ggattgtagg ttgcaacttg cctacatgaa 1200 gctggaatcg ctagtaatcg cggatcagca tgccgcggtg aatacgttcc cgggctttgt 1260 acacaccgcc cgtcacacca tgagagtttg taacacccaa agccggtg 1308 <210> 3 <211> 1393 <212> DNA <213> 16S rDNA of Lactobacillus sakei OK156 <400> 3 ttaagattga aggagcttgc tcctgattga taaacatttg agtgagtggc ggacgggtga 60 gtaacacgtg ggtaacctgc cctaaagtgg gggataacat ttggaaacag atgctaatac 120 cgcataaaac ctaacaccgc atggtgtagg gttgaaagat ggtttcggct atcactttag 180 gatggacccg cggtgcatta gttagttggt gaggtaaagg ctcaccaaga ccgtgatgca 240 tagccgacct gagagggtaa tcggccacac tgggactgag acacggccca gactcctacg 300 ggaggcagca gtagggaatc ttccacaatg gacgaaagtc tgatggagca acgccgcgtg 360 agtgaagaag gttttcggat cgtaaaactc tgttgttgga gaagaatgta tctgatagta 420 actgatcagg tagtgacggt atccaaccag aaagccacgg ctaactacgt gccagcagcc 480 gcggtaatac gtaggtggca agcgttgtcc ggatttattg ggcgtaaagc gagcgcaggc 540 ggtttcttaa gtctgatgtg aaagccttcg gctcaaccga agaagtgcat cggaaactgg 600 gaaacttgag tgcagaagag gacagtggaa ctccatgtgt agcggtgaaa tgcgtagata 660 tatggaagaa caccagtggc gaaggcggct gtctggtctg taactgacgc tgaggctcga 720 aagcatgggt agcaaacagg attagatacc ctggtagtcc atgccgtaaa cgatgagtgc 780 taggtgttgg agggtttccg cccttcagtg ccgcagctaa cgcattaagc actccgcctg 840 gggagtacga ccgcaaggtt gaaactcaaa ggaattgacg ggggcccgca caagcggtgg 900 agcatgtggt ttaattcgaa gcaacgcgaa gaaccttacc aggtcttgac atcctttgac 960 cactctagag atagagcttt cccttcgggg acaaagtgac aggtggtgca tggttgtcgt 1020 cagctcgtgt cgtgagatgt tgggttaagt cccgcaacga gcgcaaccct tattactagt 1080 tgccagcatt tagttgggca ctctagtgag actgccggtg acaaaccgga ggaaggtggg 1140 gacgacgtca aatcatcatg ccccttatga cctgggctac acacgtgcta caatggatgg 1200 tacaacgagt tgcgagaccg cgaggtttag ctaatctctt aaaaccattc tcagttcgga 1260 ttgtaggctg caactcgcct acatgaagcc ggaatcgcta gtaatcgcgg atcagcatgc 1320 cgcggtgaat acgttcccgg gccttgtaca caccgcccgt cacaccatga gagtttgtaa 1380 cacccaaagc cgg 1393 <210> 4 <211> 245 <212> DNA <213> 16S rDNA of Lactobacillus plantarum OK169 <400> 4 ttccgcctgg ggagtacggc cgcaaggtta aaactcaaag gaattgacgg gggcccgcac 60 aagcggtgga gcatgtggtt taattcgaag ctacgcgaag aaccttacca ggtcttgaca 120 tcctatgaaa atttaagaga tgagacgttc ccttcgggga catggataca ggtggtgcat 180 ggttgtcgtc agctcgtgtt gtgaaatgtt gggttaagtc ccgcaacgag cgcaaccctt 240 atcct 245 <210> 5 <211> 1378 <212> DNA <213> 16S rDNA of Lactobacillus plantarum OK215 <400> 5 ggtgcttgca tcatgattta catttgagtg agtggcgaac tggtgagtaa cacgtgggaa 60 acctgcccag aagcggggga taacacctgg aaacagatgc taataccgca taacaacttg 120 gaccgcatgg tccgagcttg aaagatggct ttggctatca cttttggatg gtcccgcggc 180 gtattagcta gatggtgggg taacggctca ccatggcaat gatacgtagc cgacctgaga 240 gggtaatcgg ccacattggg actgagacac ggcccaaact catacgggag gcagcagtag 300 ggaatcttcc acaatggacg aaagtctgat ggagcaacgc cgcgtgagtg aagaagggtt 360 tcggctcgta aaactctgtt gttaaagaag aacatatctg agagtaactg ttcaggtatt 420 gacggtattt aaccagaaag ccacggctaa ctacgtgcca gcagccgcgg taatacgtag 480 gtggcaagcg ttgtccggat ttattgggcg taaagcgagc gcaggcggtt ttttaagtct 540 gatgtgaaag ccttcggctc aaccgaagaa gtgcatcgga aactgggaaa cttgagtgca 600 gaagaggaca gtggaactcc atgtgtagcg gtgaaatgcg tagatatatg gaagaacacc 660 agtggcgaag gcggctgtct ggtctgtaac tgacgctgag gctcgaaagt atgggtagca 720 aacaggatta gataccctgg tagtccatac cgtaaacgat gaatgctaag tgttggaggg 780 tttccgccct tcagtgctgc agctaacgca ttaagcattc cgcctgggga gtacggccgc 840 aaggctgaaa ctcaaaggaa ttgacggggg cccgcacaag cggtggagca tgtggtttaa 900 ttcgaagcta cgcgaagaac cttaccaggt cttgacatac tatgcaaatc taagagatta 960 gacgttccct tcggggacat ggatacaggt ggtgcatggt tgtcgtcagc tcgtgtcgtg 1020 agatgttggg ttaagtcccg caacgagcgc aacccttatt atcagttgcc agcattaagt 1080 tgggcactct ggtgagactg ccggtgacaa accggaggaa ggtggggatg acgtcaaatc 1140 atcatgcccc ttatgacctg ggctacacac gtgctacaat ggatggtaca acgagttgcg 1200 aactcgcgag agtaagctaa tctcttaaag ccattctcag ttcggattgt aggctgcaac 1260 tcgcctacat gaagtcggaa tcgctagtaa tcgcggatca gcatgccgcg gtgaatacgt 1320 tcccgggcct tgtacacacc gcccgtcaca ccatgagagt ttgtaacacc caaagtcg 1378 <110> University-Industry Cooperation Group of Kyung Hee University <120> Novel Lactobacillus plantarum having anti-obesity effect and use thereof <130> DP-16-612 <150> 10-2014-0018105 <151> 2014-02-17 <160> 5 <170> KopatentIn 2.0 <210> 1 <211> 1392 <212> DNA <213> 16S rDNA of Lactobacillus brevis OK56 <400> 1 agtcgaacga gcttccgttg aatgacgtgc ttgcactgat ttcaacaatg aagcgagtgg 60 cgaactggtg agtaacacgt ggggaatctg cccagaagca ggggataaca cttggaaaca 120 ggtgctaata ccgtataaca acaaaatccg catggatttt gtttgaaagg tggcttcggc 180 tatcacttct ggatgatccc gcggcgtatt agttagttgg tgaggtaaag gcccaccaag 240 acgatgatac gtagccgacc tgagagggta atcggccaca ttgggactga gacacggccc 300 aaactcctac gggaggcagc agtagggaat cttccacaat ggacgaaagt ctgatggagc 360 aatgccgcgt gagtgaagaa gggtttcggc tcgtaaaact ctgttgttaa agaagaacac 420 ctttgagagt aactgttcaa gggttgacgg tatttaacca gaaagccacg gctaactacg 480 tgccagcagc cgcggtaata cgtaggtggc aagcgttgtc cggatttatt gggcgtaaag 540 cgagcgcagg cggtttttta agtctgatgt gaaagccttc ggcttaaccg gagaagtgca 600 tcggaaactg ggagacttga gtgcagaaga ggacagtgga actccatgtg tagcggtgga 660 atgcgtagat atatggaaga acaccagtgg cgaaggcggc tgtctagtct gtaactgacg 720 ctgaggctcg aaagcatggg tagcgaacag gattagatac cctggtagtc catgccgtaa 780 acgatgagtg ctaagtgttg gagggtttcc gcccttcagt gctgcagcta acgcattaag 840 cactccgcct ggggagtacg accgcaaggt tgaaactcaa aggaattgac gggggcccgc 900 acaagcggtg gagcatgtgg tttaattcga agctacgcga agaaccttac caggtcttga 960 catcttctgc caatcttaga gataagacgt tcccttcggg gacagaatga caggtggtgc 1020 atggttgtcg tcagctcgtg tcgtgagatg ttgggttaag tcccgcaacg agcgcaaccc 1080 ttattatcag ttgccagcat tcagttgggc actctggtga gactgccggt gacaaaccgg 1140 aggaaggtgg ggatgacgtc aaatcatcat gccccttatg acctgggcta cacacgtgct 1200 acaatggacg gtacaacgag tcgcgaagtc gtgaggctaa gctaatctct taaagccgtt 1260 ctcagttcgg attgtaggct gcaactcgcc tacatgaagt tggaatcgct agtaatcgcg 1320 gatcagcatg ccgcggtgaa tacgttcccg ggccttgtac acaccgcccg tcacaccatg 1380 agagtttgta ac 1392 <210> 2 <211> 1308 <212> DNA <213> 16S rDNA of Lactobacillus sakei OK101 <400> 2 tgggggataa catttggaaa ctgatgctaa taccgcataa aacctaacac cgcatggtgt 60 agggttgaaa gatggtttcc gctatcactt taggatggac ccgcggtgca ttacttagtt 120 ggtgaggtaa aggctcacca agaccgtgat gcatagccga cctgataggg taatcggcca 180 ccctgggact gagacacggc ccagactcct acgggaggca gcaataggga atcttccaca 240 atggacgaaa gtctgatgga gcaacgccgc gtgagtgaag aaggttttcg gatcgtaaaa 300 ctctgttgtt ggagaagaat gtatctgata gtaactgatc aggtagtgac ggtatccaac 360 cagaaagcca cggctaacta cgtgccagca gccgcggtaa tacgtatgtg gcaagcgttg 420 tccggattta ttgggcgtaa agcgagcgca ggcggtttct taagtctgat gtgaaagcct 480 tcggctcaac cgaagaagtg catcggaaac tgggaaactt gagtgcagaa gaggacagtg 540 gaactccatg tgtagcggtg aaatgcgtag atatatggaa gaacaccagt ggcgaaggcg 600 gctgtctggt ctgtaactga cgctgaggct cgaaagcatg ggtagcaaac aggattagat 660 accctggtag tccatgccgt aaacgatgag cgctaggtgt tggagggttt ccgcccttca 720 gtgccgcagc taacgcatta agcactccgc ctggggagta cgaccgcaag gttgaaactc 780 aaaggaattg acgggggccc gcacaagcgg tggagcatgt ggtttaattc gaagcaacgc 840 gaagaacctt accaggtctt gacatccttt gaccacttta gagatagagc tttccctttg 900 gggacaaagt gacaggtggt gcatggttgt tgtcagctcg tgttgtgaga tgttgggtta 960 agtcccgcaa cgagcgcaac ccttattact agttgccagc atttagttgg gcactttagt 1020 gagactgccg gtgacaaacc ggaggaaggt ggggaagacg tcaaatcatc atgcccctta 1080 tgacctgggc tacacacgtg gtacaatgga tggtacaacg agttgcgaga ccgcgaggtt 1140 tagctaattt tttaaaacca ttttcagttt ggattgtagg ttgcaacttg cctacatgaa 1200 gctggaatcg ctagtaatcg cggatcagca tgccgcggtg aatacgttcc cgggctttgt 1260 acacaccgcc cgtcacacca tgagagtttg taacacccaa agccggtg 1308 <210> 3 <211> 1393 <212> DNA <213> 16S rDNA of Lactobacillus sakei OK156 <400> 3 ttaagattga aggagcttgc tcctgattga taaacatttg agtgagtggc ggacgggtga 60 gtaacacgtg ggtaacctgc cctaaagtgg gggataacat ttggaaacag atgctaatac 120 cgcataaaac ctaacaccgc atggtgtagg gttgaaagat ggtttcggct atcactttag 180 gatggacccg cggtgcatta gttagttggt gaggtaaagg ctcaccaaga ccgtgatgca 240 tagccgacct gagagggtaa tcggccacac tgggactgag acacggccca gactcctacg 300 ggaggcagca gtagggaatc ttccacaatg gacgaaagtc tgatggagca acgccgcgtg 360 agtgaagaag gttttcggat cgtaaaactc tgttgttgga gaagaatgta tctgatagta 420 actgatcagg tagtgacggt atccaaccag aaagccacgg ctaactacgt gccagcagcc 480 gcggtaatac gtaggtggca agcgttgtcc ggatttattg ggcgtaaagc gagcgcaggc 540 ggtttcttaa gtctgatgtg aaagccttcg gctcaaccga agaagtgcat cggaaactgg 600 gaaacttgag tgcagaagag gacagtggaa ctccatgtgt agcggtgaaa tgcgtagata 660 tatggaagaa caccagtggc gaaggcggct gtctggtctg taactgacgc tgaggctcga 720 aagcatgggt agcaaacagg attagatacc ctggtagtcc atgccgtaaa cgatgagtgc 780 taggtgttgg agggtttccg cccttcagtg ccgcagctaa cgcattaagc actccgcctg 840 gggagtacga ccgcaaggtt gaaactcaaa ggaattgacg ggggcccgca caagcggtgg 900 agcatgtggt ttaattcgaa gcaacgcgaa gaaccttacc aggtcttgac atcctttgac 960 cactctagag atagagcttt cccttcgggg acaaagtgac aggtggtgca tggttgtcgt 1020 cagctcgtgt cgtgagatgt tgggttaagt cccgcaacga gcgcaaccct tattactagt 1080 tgccagcatt tagttgggca ctctagtgag actgccggtg acaaaccgga ggaaggtggg 1140 gacgacgtca aatcatcatg ccccttatga cctgggctac acacgtgcta caatggatgg 1200 tacaacgagt tgcgagaccg cgaggtttag ctaatctctt aaaaccattc tcagttcgga 1260 ttgtaggctg caactcgcct acatgaagcc ggaatcgcta gtaatcgcgg atcagcatgc 1320 cgcggtgaat acgttcccgg gccttgtaca caccgcccgt cacaccatga gagtttgtaa 1380 cacccaaagc cgg 1393 <210> 4 <211> 245 <212> DNA <213> 16S rDNA of Lactobacillus plantarum OK169 <400> 4 ttccgcctgg ggagtacggc cgcaaggtta aaactcaaag gaattgacgg gggcccgcac 60 aagcggtgga gcatgtggtt taattcgaag ctacgcgaag aaccttacca ggtcttgaca 120 tcctatgaaa atttaagaga tgagacgttc ccttcgggga catggataca ggtggtgcat 180 ggttgtcgtc agctcgtgtt gtgaaatgtt gggttaagtc ccgcaacgag cgcaaccctt 240 atcct 245 <210> 5 <211> 1378 <212> DNA <213> 16S rDNA of Lactobacillus plantarum OK215 <400> 5 ggtgcttgca tcatgattta catttgagtg agtggcgaac tggtgagtaa cacgtgggaa 60 acctgcccag aagcggggga taacacctgg aaacagatgc taataccgca taacaacttg 120 gaccgcatgg tccgagcttg aaagatggct ttggctatca cttttggatg gtcccgcggc 180 gtattagcta gatggtgggg taacggctca ccatggcaat gatacgtagc cgacctgaga 240 gggtaatcgg ccacattggg actgagacac ggcccaaact catacgggag gcagcagtag 300 ggaatcttcc acaatggacg aaagtctgat ggagcaacgc cgcgtgagtg aagaagggtt 360 tcggctcgta aaactctgtt gttaaagaag aacatatctg agagtaactg ttcaggtatt 420 gacggtattt aaccagaaag ccacggctaa ctacgtgcca gcagccgcgg taatacgtag 480 gtggcaagcg ttgtccggat ttattgggcg taaagcgagc gcaggcggtt ttttaagtct 540 gatgtgaaag ccttcggctc aaccgaagaa gtgcatcgga aactgggaaa cttgagtgca 600 gaagaggaca gtggaactcc atgtgtagcg gtgaaatgcg tagatatatg gaagaacacc 660 agtggcgaag gcggctgtct ggtctgtaac tgacgctgag gctcgaaagt atgggtagca 720 aacaggatta gataccctgg tagtccatac cgtaaacgat gaatgctaag tgttggaggg 780 tttccgccct tcagtgctgc agctaacgca ttaagcattc cgcctgggga gtacggccgc 840 aaggctgaaa ctcaaaggaa ttgacggggg cccgcacaag cggtggagca tgtggtttaa 900 ttcgaagcta cgcgaagaac cttaccaggt cttgacatac tatgcaaatc taagagatta 960 gacgttccct tcggggacat ggatacaggt ggtgcatggt tgtcgtcagc tcgtgtcgtg 1020 agatgttggg ttaagtcccg caacgagcgc aacccttatt atcagttgcc agcattaagt 1080 tgggcactct ggtgagactg ccggtgacaa accggaggaa ggtggggatg acgtcaaatc 1140 atcatgcccc ttatgacctg ggctacacac gtgctacaat ggatggtaca acgagttgcg 1200 aactcgcgag agtaagctaa tctcttaaag ccattctcag ttcggattgt aggctgcaac 1260 tcgcctacat gaagtcggaa tcgctagtaa tcgcggatca gcatgccgcg gtgaatacgt 1320 tcccgggcct tgtacacacc gcccgtcaca ccatgagagt ttgtaacacc caaagtcg 1378
Claims (4)
Lactobacillus plantarum OK169 (accession number: KCCM 11663P).
A composition for antioxidation comprising Lactobacillus plantarum OK169 (Accession No .: KCCM 11663P) strain, a culture thereof, a lysate thereof or an extract thereof as an active ingredient.
비만, 지방간, 제2형 당뇨, 고중성지방혈증, 고콜레스테롤혈증, 고지혈증, 이상지질혈증, 동맥경화증 또는 상기 질환들 중 적어도 2개 이상이 동시다발적으로 발생하는 대사증후군의 예방 또는 치료를 위해 사용되는 약학 조성물.
A Lactobacillus plantarum OK169 (Accession No .: KCCM 11663P) strain, a culture thereof, a crushed product thereof or an extract thereof, as an active ingredient,
For the prophylaxis or treatment of metabolic syndrome in which at least two of at least two of the above-mentioned diseases occur concurrently with obesity, fatty liver, type 2 diabetes, hypertriglyceridemia, hypercholesterolemia, hyperlipidemia, dyslipidemia, ≪ / RTI >
비만, 지방간, 제2형 당뇨, 고중성지방혈증, 고콜레스테롤혈증, 고지혈증, 이상지질혈증, 동맥경화증 또는 상기 질환들 중 적어도 2개 이상이 동시다발적으로 발생하는 대사증후군의 예방 또는 개선을 위해 사용되는 식품 조성물.A Lactobacillus plantarum OK169 (Accession No .: KCCM 11663P) strain, a culture thereof, a crushed product thereof or an extract thereof, as an active ingredient,
For the prevention or amelioration of an obesity, fatty liver, type 2 diabetes, hypertriglyceridemia, hypercholesterolemia, hyperlipidemia, dyslipidemia, arteriosclerosis or metabolic syndrome in which at least two of these diseases occur simultaneously The food composition to be used.
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WO2023277638A1 (en) * | 2021-06-30 | 2023-01-05 | 주식회사 지아이바이옴 | Composition comprising three lactobacillus sp. strains, and use thereof |
KR20230166035A (en) * | 2022-05-25 | 2023-12-06 | 전남대학교산학협력단 | Composition for preventing, treating or improving metabolic disease comprising Lactobacillus plantarum NCHBL-004 strain or culture medium thereof |
KR102506366B1 (en) * | 2022-08-16 | 2023-03-09 | (주)지에이치바이오 | Lactobacillus plantarum KU15120 strain or its use |
Also Published As
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KR20160097183A (en) | 2016-08-17 |
KR102121463B1 (en) | 2020-06-10 |
KR101740583B1 (en) | 2017-05-29 |
KR102121461B1 (en) | 2020-06-10 |
WO2015122717A1 (en) | 2015-08-20 |
KR20150098202A (en) | 2015-08-27 |
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