KR20140094100A - The manufacturing method of functional sunshik and the product - Google Patents
The manufacturing method of functional sunshik and the product Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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Abstract
Description
본 발명은 건강 기능성 선식과 그 제조방법에 관한 것으로서, 더욱 구체적으로는 현대인의 바쁜 생활에 보조를 맞출 수 있으면서도 동시에 영양적으로 균형된 식사대용품으로 역할을 할 수 있고, 노약자나 청소년의 영양공급용 간식으로 사용됨으로써 국민 보건 증진에 기여할 수 있도록 한 건강 기능성 선식과 그 제조방법에 관한 것이다.
The present invention relates to a health functional sunscreen and a method of manufacturing the same, more specifically, it can serve as a nutritionally well-balanced eating utensil while at the same time being able to keep pace with the busy life of modern people, And to make a contribution to the promotion of public health by being used as a snack.
일반적으로 선식(禪食)은 신라시대의 화랑들이 풍류도를 수행하면서 명산대천을 찾아다닐 때에 휴대하기 간편하고 영양이 풍부한 자연건강 비법의 하나로 7가지 곡식을 섞어 만들어 먹었던 데에서 유래되었다. 7가지 곡식이란 현미, 찹쌀, 보리쌀, 검정콩, 검정깨, 들깨, 율무를 가리키는데, 이렇게 구성된 선식은 위에 부담이 적고 간편하며, 섬유질과 기름, 향미가 알맞게 혼합되어 포만감은 없어도 기력을 강화하고 유지시켜 맑고 총기 있는 정신건강을 지니게 해주는 것이다.In general, Sunshik was derived from the fact that the galleries of the Silla era performed seven kinds of grains mixed together as one of the convenient and nutritious natural health secrets to carry around when visiting the Mt. Seven grain refers to brown rice, glutinous rice, barley rice, black bean, black sesame, perilla, and yulmu. It is easy to apply on the basis of the above, and the fiber, oil and flavor are mixed properly. It is clear and has a gun to have mental health.
이와 같은 장점을 지닌 선식은 바쁜 현대인들을 위한 아침식사 대용식, 유동식으로서, 스트레스가 많은 수험생들이 학습시간에 부담 없이 먹을 수 있는 어린이 및 수험생의 간식, 환자들을 위한 환자 회복식으로 활용되고 있으며, 전분, 식이섬유소, 무기질이 풍부하여 현대인의 건강 기능식으로서 그 수요가 날로 증가하고 있다.As a substitute for breakfast for the busy modern people, it is used for the snack of the child and the examinee who is stressed and can be eaten by the stressed examinees and the patient recovery form for the patients, and the starch, Dietary fiber and minerals are abundant, and the demand for it is increasing day by day as a function formula of modern people.
그러나 현대인의 잘못된 식생활은 영양부족, 영양과잉 및 잘못된 영양정보에 의한 영양불량을 초래하기 쉽고, 영양부족으로 인한 영양불량은 빈혈 등 여러 질병을 일으키게 되고 영양소의 과잉섭취는 체중과다 및 비만을 유발하여 오늘날 보건문제로 대두되고 있을 뿐 아니라 동맥경화증, 당뇨병, 고혈압과 같은 만성퇴행성 질환의 발병을 더욱 가중시키고 있는 것이다.However, the wrong diet of modern people is likely to lead to malnutrition due to malnutrition, over nutrition and wrong nutrition information, malnutrition caused by malnutrition causes various diseases such as anemia, excessive intake of nutrients causes overweight and obesity It is not only a health problem today, but it also increases the incidence of chronic degenerative diseases such as arteriosclerosis, diabetes and hypertension.
즉, 올바른 식생활은 건강의 유지 및 증진, 질병의 예방 및 치료, 노화억제 등에 밀접한 관계가 있으며 건강하게 장수할 수 있는 기반을 만드는 반면, 잘못된 식생활은 건강의 장애 및 질병의 발생을 가져온다. 그리고 이들 질병이 식생활 개선에 의해 치료는 안된다 하더라도, 적어도 식생활에 의해서 예방할 수 있는 것이다.In other words, correct eating habits are closely related to health maintenance and promotion, disease prevention and treatment, and aging suppression, while the erroneous diet leads to health disorders and diseases. And even if these diseases are not treated by diet improvement, they can be prevented by at least eating habits.
우리 사회의 산업화가 빨라지고 노령인구의 증가와 더불어 암, 심장병, 뇌졸증 등 성인병 환자수가 증가하고 있는 현 여건에서는 국민들은 건강에 대한 관심이 더욱 높아지고 있으며, 이러한 만성적 질환을 예방하기 위하여 식품의 3차적인 기능인 생체조절기능을 가진 식품의 개발이 더욱 강조되고 있는 것이다.In the current situation where the industrialization of our society is accelerated and the number of geriatric patients such as cancer, heart disease and stroke is increasing with the increase of the elderly population, the public is increasingly interested in health. In order to prevent such chronic diseases, The development of foods with functionally regulating functions is under stress.
따라서 우리나라에서 자생하는 세계적인 생물자원의 생산과 소비를 증대시키고 이러한 생체조절기능을 가지는 다양한 선식 가공제품을 개발하여 보급하여야 할 것이며 국내외적으로 기능성이 뛰어난 선식의 식품재료들을 상품화함으로써 농업인의 재배생산의욕 및 농가소득을 높여주고 선식식품의 활용도를 제고하는 효과를 기대할 수 있을 것이다.
Therefore, it is necessary to increase the production and consumption of world-class biological resources and to develop and supply various processing products with bio-control function. And increase the income of farm households and increase the utilization of food.
본 발명은 상기한 문제점을 감안하여 창안한 것으로서, 그 목적은 현대인의 바쁜 생활에 보조를 맞추어 영양적으로 균형된 식사대용품을 제공하고, 남녀노소 누구나 간편하고 용이하게 섭취할 수 있게 하며, 기능적인 측면을 보완 강화하여, 단순한 일반인의 식사대용으로서는 물론 노약자의 영양공급용 선식을 제공하여 보건 증진에 기여하고 도움을 줄 수 있는 건강 기능성 선식 및 그 제조방법을 제공함에 있는 것이다.
SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems, and its object is to provide a nutritionally balanced diet table equipment in keeping with the busy life of modern people, to enable simple and easy ingestion by anyone, The present invention provides a health functional wire and a manufacturing method thereof that can contribute to health promotion and provide help by providing supplementary and reinforcing aspects to substitute meals of the general public as well as nutrition supply for the elderly.
상기한 목적을 달성하기 위한 본 발명의 특징은, 소고기, 돼지고기, 닭고기, 생선 등 중에 선택된 하나 또는 하나 이상의 육류, 쌀, 보리, 현미, 검정콩, 옥수수, 깨 등 중에 선택된 하나 또는 하나 이상의 곡물류, 호두, 아몬드, 땅콩, 캐슈, 마카다미아, 밤 등 중에 선택된 하나 또는 하나 이상의 견과류, 포도당, 과당, 엿당, 설탕, 효소 등 중에 선택된 하나 또는 하나 이상의 당류, 양배추, 브로콜리, 파프리카, 당근, 신선초, 감자 등 중에 선택된 하나 또는 하나 이상의 야채류, 사과, 배, 복숭아, 자두, 감귤 등 중에 선택된 하나 또는 하나 이상의 과일류 등의 원료를 선별하는 원료선별단계(S10), 상기 원료선별단계(S10)의 육류를 삶은 후, 얇게 저민 다음 건조시키는 육류건조단계(S20), 상기 원료선별단계(S10)의의 곡물을 볶아주는 곡물볶음단계(S30), 상기 원료선별단계(S10)의 야채류, 과일류를 얇게 저미어 건조시키는 건조단계(S40), 상기 육류건조단계(S20)의 건조된 육류, 상기 곡물볶음단계(S30)의 볶아진 곡물, 상기 건조단계(S40)의 건조된 야채류, 과일류 및 상기 원료선별단계(S10)의 견과류, 당류를 각각 분쇄기로 100∼200㎛의 입도로 분쇄하여 각각의 원료가루를 얻는 분쇄단계(S50), 상기 분쇄단계(S50)의 분쇄된 각각의 원료가루 중 육류가루 7∼13 중량％, 곡물가루 60.5∼79.5 중량％, 견과류가루 7∼13 중량％, 당류가루 3∼7 중량％, 야채류가루 3∼5 중량％, 과일류가루 0.5∼1.5 중량％를 혼합하는 혼합가루를 얻는 혼합단계(S60), 혼합단계(S60)의 혼합가루를 건조기에 넣고 수분함유율이 11 중량％ 미만으로 건조시켜, 일정단위로 포장하는 포장단계(S70)로 이루어짐을 특징으로 하는 건강 기능성 선식의 제조방법에 의하여 달성될 수 있는 것이다.
In order to achieve the above object, the present invention is characterized in that one or more selected from meat, rice, barley, brown rice, black soybean, corn, sesame and the like selected from beef, pork, One or more saccharides selected from among walnuts, almonds, peanuts, cashews, macadamia, chestnuts, etc., or one or more nuts, glucose, fructose, glucose, sugar and enzymes, cabbage, broccoli, paprika, carrot, (S10) for selecting a raw material such as one or more fruit selected from one or more fruits, fruits, apples, pears, peaches, plums, citrus fruits and the like selected from among the selected fruits, (S20), which is followed by thinning and drying (S20), a grain roasting step (S30) in which the grain is roasted in the raw material selection step (S10), the raw material Drying step S40 of slicing and drying the vegetables and fruits of the star step S10, dried meat of the meat drying step S20, roasted grains of the cereal roasting step S30, drying step S40 (S50) for obtaining respective raw material powders by pulverizing the dried vegetables, fruits, nuts and saccharides of the above-mentioned raw material sorting step (S10) with a grinding machine to a size of 100 to 200 mu m, 7 to 13% by weight of ground powder, 7 to 13% by weight of nuts powder, 3 to 7% by weight of saccharide powder, 3 to 5% by weight of vegetable powder, A mixing step (S60) of obtaining a mixed powder mixing 0.5 to 1.5% by weight of a flour, a mixing step (S60) of a mixing step in which the flour is dried in a drier at a moisture content of less than 11% (S70). ≪ RTI ID = 0.0 > . ≪ / RTI >
이상에서 상술한 바와 같은 본 발명은, 현대인의 바쁜 생활에 보조를 맞추어 영양적으로 균형된 식사대용품을 제공할 수 있으며, 남녀노소 누구나 간편하고 용이하게 섭취할 수 있고, 기능적인 측면을 보완 강화하여 단순한 일반인의 식사대용으로서는 물론 노약자의 영양공급용 선식으로 제공할 수 있으며, 그로 인해 보건 증진에 기여하고 도움을 줄 수 있는 등 여러 효과가 있는 것이다.
As described above, the present invention as described above can provide nutritionally balanced dining table supplies in keeping with the busy life of modern people, and can be easily and easily consumed by all persons, both young and old, It can be provided as a substitute meal for the general public, as well as for the nutritional supply of the elderly, thereby contributing to the promotion of health and helping others.
도 1은 본 발명의 일실시예를 예시한 제조 흐름도FIG. 1 is a flow chart of a manufacturing process illustrating an embodiment of the present invention.
이하, 상기한 목적을 달성하기 위한 바람직한 실시예를 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
도 1에서 도시한 바와 같이, 본 발명은 원료를 선별하는 원료선별단계(S10), 육류건조단계(S20), 곡물을 볶아주는 곡물볶음단계(S30), 야채류, 과일류를 건조시키는 건조단계(S40), 각각의 원료가루를 얻는 분쇄단계(S50), 원료가루를 혼합하여 혼합가루를 얻는 혼합단계(S60), 일정단위로 포장하는 포장단계(S70)로 이루어진다.As shown in FIG. 1, the present invention is characterized in that the present invention comprises a step of selecting a raw material (S10), a step of drying the meat (S20), a step of frying the cereal to roast the cereal (S30) (S50), a mixing step (S60) of mixing the raw material powders to obtain a mixed powder, and a packing step (S70) of packing the raw materials in a predetermined unit.
먼저 소고기, 돼지고기, 닭고기, 생선 등 중에 한 종류를 선택하거나 하나 이상을 선택한 육류와, 쌀, 보리, 현미, 검정콩, 옥수수, 깨 등 중에 하나 또는 하나 이상의 곡물류와, 호두, 아몬드, 땅콩, 캐슈, 마카다미아, 밤 등 중에 한 종류를 선택하거나 하나 이상을 선택한 견과류와, 포도당, 과당, 엿당, 설탕, 효소 등 중에 선택된 하나 또는 하나 이상의 당류, 양배추, 브로콜리, 파프리카, 당근, 신선초, 감자 등 중에 한 종류를 선택하거나 하나 이상을 선택한 야채류, 사과, 배, 복숭아, 자두, 감귤 등 중에 선택된 하나 또는 하나 이상의 과일류 등의 원료를 각각 선별하고, 깨끗이 세척하여 준비한다(S10).First, you can choose one of beef, pork, chicken, fish or one or more selected meats, and one or more grains such as rice, barley, brown rice, black soybean, corn, sesame seeds, walnuts, almonds, , Macadamias and chestnuts, or one or more selected nuts, one or more selected from among glucose, fructose, sugar, and enzymes, cabbage, broccoli, paprika, carrots, (S10), and one or more raw materials such as one or more fruits selected from one or more selected vegetables, apples, pears, peaches, plums, citrus fruits, etc. are selected and cleaned.
여기서 인삼, 황기, 더덕, 오가피, 감초 등의 한약재류를 더 포함하여 선별하고, 깨끗이 세척하여 준비한다.Here, herbs such as ginseng, Hwanggi, Duckuk, Ogapi and licorice are further selected and cleaned and prepared.
이어서 상기 원료선별단계(S10)에서 준비한 소고기, 돼지고기, 닭고기, 생선 등의 육류에서 기름을 제거한 후, 가마솥에 물과 함께 넣고 삶은 다음, 삶아진 육류를 얇게 저미어 절편을 만들어 건조기 등에 넣고 건조시킨다(S20).Next, the oil is removed from the meat such as beef, pork, chicken, fish prepared in the raw material selection step (S10), and the meat is put into a cauldron with water and boiled. Then, the cooked meat is cut into thin slices, (S20).
여기서 상기 육류를 소고기, 돼지고기, 닭고기, 생선 등으로 한정하고 있으나 모든 육류 중에서 선택 사용할 수 있으며, 건조는 자연건조 또는 인공건조 등 어떤 건조방법으로도 건조할 수 있는 것이나, 건조기 등을 이용한 인공건조방법이 위생적이며 건조시간을 절약할 수 있어 바람직한 것이다.Here, the meat is limited to beef, pork, chicken, fish, etc. However, the meat can be selected from all kinds of meat. Drying can be carried out by any drying method such as natural drying or artificial drying. The method is preferable because it is hygienic and saves drying time.
이어서, 상기 원료선별단계(S10)에서 준비한 쌀, 보리, 현미, 검정콩, 옥수수, 깨 등의 곡물을 일반적인 곡물 볶음기에 넣고 볶아준다(S30).Next, the rice, barley, brown rice, black soybean, corn, sesame, etc. prepared in the raw material selection step (S10) are fried in general grain frying machine (S30).
여기서, 상기 곡물을 쌀, 보리, 현미, 검정콩, 옥수수, 깨 등만을 기재하고 있으나 모든 곡물류 중에서 선택 사용할 수 있는 것이다.Herein, only the rice is described as rice, barley, brown rice, black soybean, corn, sesame, etc., but it can be selected from among all cereals.
이어서, 상기 원료선별단계(S10)에서 준비한 양배추, 브로콜리, 파프리카, 당근, 신선초, 감자 등의 야채류, 야채류, 사과, 배, 복숭아, 자두, 감귤 등의 과일류를 각각 얇게 저미어 절편을 만들어 건조기 등에 넣고 건조시킨다(S40).Next, slices of fruits such as cabbage, broccoli, paprika, carrots, chinese cabbage, potatoes, vegetables, vegetables, apples, pears, peaches, plums and citrus fruits prepared in the above step S10 are sliced and cut into a dryer And dried (S40).
여기서 상기 야채류를 양배추, 브로콜리, 파프리카, 당근, 신선초, 감자 등으로, 과일류를 사과, 배, 복숭아, 자두, 감귤 등으로 한정하고 있으나 모든 야채류, 과일류 중에서 선택 사용할 수 있으며, 건조는 자연건조 또는 인공건조 등 어떤 건조방법으로도 건조할 수 있는 것이나, 건조기 등을 이용한 인공건조방법이 위생적이며 건조시간을 절약할 수 있어 바람직한 것이다.The vegetables are limited to cabbage, broccoli, paprika, carrots, chinese cabbages, potatoes and the like, and fruits are limited to apples, pears, peaches, plums and citrus fruits. Or artificial drying, or an artificial drying method using a dryer or the like is preferable because it is hygienic and can save drying time.
이어서, 상기 육류건조단계(S20)의 건조된 육류, 상기 곡물볶음단계(S30)의 볶아진 곡물, 상기 건조단계(S40)의 건조된 야채류, 과일류 및 상기 원료선별단계(S10)의 견과류, 당류를 각각 분쇄기에 넣고 100∼200㎛의 입도로 분쇄하여 각각의 원료가루를 만든다(S50).Next, the dried meat of the meat drying step S20, the roasted grains of the cereal roasting step S30, the dried vegetables and fruits of the drying step S40, the nuts of the raw material selecting step S10, Each of the saccharides is put into a pulverizer and pulverized to a particle size of 100 to 200 mu m to produce respective raw material powders (S50).
여기서 상기 한약재류 인삼, 황기, 더덕, 오가피, 감초 등에서 한 종류를 선택하거나 하나 이상을 선택하여 분쇄기에 넣고 100∼200㎛의 입도로 분쇄하여 한약재가루를 만들어 준비한다.Herein, the herbal medicine ginseng, hwanggi, doduck, ogapi, licorice or the like is selected, or at least one of them is selected and ground into a grinder and ground to a particle size of 100-200 μm to prepare a herbal powder.
여기서 분쇄기는 기류식 분쇄기를 사용하는 것이 바람직하다.Here, it is preferable to use a gas-phase pulverizer as the pulverizer.
이어서, 상기 분쇄단계(S50)의 분쇄된 각각의 원료가루 중 육류가루 7∼13 중량％, 곡물가루 60.5∼79.5 중량％, 견과류가루 7∼13 중량％, 당류가루 3∼7 중량％, 야채류가루 3∼5 중량％, 과일류가루 0.5∼1.5 중량％를 일반적인 교반기에 넣고 혼합하여 혼합가루를 얻는다(S60).Next, 7 to 13% by weight of meat powder, 60 to 79.5% by weight of grain powder, 7 to 13% by weight of nuts powder, 3 to 7% by weight of saccharide powder, 3 to 5 wt%, and fruit powder 0.5 to 1.5 wt% are mixed in a general stirrer and mixed to obtain a mixed powder (S60).
여기서 상기 혼합가루에 상기 한약재류 인삼, 황기, 더덕, 오가피, 감초 등에서 한 종류를 선택하거나 하나 이상을 선택한 한약재가루를 미량 첨가하여 구성한다.The mixed powder may be prepared by adding one or more kinds of herbal medicines selected from ginseng, ylang, doduck, ginger, licorice or the like to the mixed powder.
이어서, 상기 혼합단계(S60)의 혼합가루를 일반적인 건조기에 넣고 수분함유율이 11 중량％ 미만이 되도록 건조시킨 다음, 일정단위로 포장한다(S70).Next, the mixed powder of the mixing step (S60) is placed in a general dryer, dried to less than 11% by weight of moisture, and packed in a predetermined unit (S70).
이상과 같은 방법에 의해 제조되는 건강 기능성 선식은 각 원료재료들이 갖고있는 영양소가 파괴되지 않고 보존되어 있으며, 영양적으로 균형된 식사대용품으로 제공할 수 있고, 남녀노소 누구나 간편하고 용이하게 섭취할 수 있으며, 단백질과 같은 영양소 등의 기능적인 측면을 보완 강화하여 단순한 일반인의 식사대용으로서는 물론 노약자의 영양공급용 선식으로 제공할 수 있어 보건 증진에 기여하고 도움을 줄 수 있는 것이다.The nutritional function of each ingredient is preserved without destroying the nutrients contained in the nutrients, and it can be provided as a nutritionally balanced dietary supplement, and can be easily and easily ingested by anyone, It can supplement and reinforce the functional aspects of nutrients such as protein, and it can contribute to the health promotion by providing the nutritional supplement for the aged person as well as the substitute meal for the general public.
이상에서는 본 발명의 바람직한 실시예에 대하여 도시하고 또한 설명하였으나, 본 발명은 상기한 실시예에 한정되지 아니하며, 청구범위에서 청구하는 본 발명의 요지를 벗어남이 없이 당해 본 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변형 실시가 가능한 것은 물론이고, 그와 같은 변경은 기재된 청구범위 내에 있게 된다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but many variations and modifications may be made without departing from the scope of the invention. It will be understood by those skilled in the art that various changes may be made and equivalents may be resorted to without departing from the scope of the appended claims.
Claims (4)
A step S20 of selecting a raw material such as meat, cereals, nuts, saccharides, fruits, fruits, etc., a step S20 of heating the meat in the raw material sorting step S10, (Step S30) of frying the cereal in the step of selecting the raw material (S10), a drying step (S40) of thinning and drying the vegetables and fruits of the raw material selection step (S10) Dried meat, fried cereal in the cereal roasting step (S30), dried vegetables and fruits in the drying step (S40), and nuts and saccharides in the raw material selecting step (S10) (S50) of grinding each of the raw materials to obtain a raw material powder having a particle size of 7 to 13 wt%, meat powder 60.5 to 79.5 wt%, and nuts powder 7 to 13 wt% 13 wt%, saccharide powder 3 to 7 wt%, vegetable powder 3 to 5 wt%, fruit A mixing step (S60) for obtaining a mixed powder mixing 0.5 to 1.5 wt% of Lu, and a mixing step (S60) for drying the mixture powder in a drier at a moisture content of less than 11 wt% S70). ≪ / RTI >
상기 육류는 소고기, 돼지고기, 닭고기, 생선 중 한 종류를 선택하거나 하나 이상을 선택하며, 상기 곡물류는 쌀, 보리, 현미, 검정콩, 옥수수, 깨 중 한 종류를 선택하거나 하나 이상을 선택하고, 상기 견과류는 호두, 아몬드, 땅콩, 캐슈, 마카다미아, 밤 중 한 종류를 선택하거나 하나 이상을 선택하며, 상기 당류는 포도당, 과당, 엿당, 설탕, 효소 중 한 종류를 선택하거나 하나 이상을 선택하고, 상기 야채류는 양배추, 브로콜리, 파프리카, 당근, 신선초, 감자 중 한 종류를 선택하거나 하나 이상을 선택하며, 상기 과일류는 사과, 배, 복숭아, 자두, 감귤 중 한 종류를 선택하거나 하나 이상을 선택함을 특징으로 하는 건강 기능성 선식의 제조방법.
The method according to claim 1,
The meat may be selected from beef, pork, chicken, fish or one or more selected from the group consisting of rice, barley, brown rice, black soybean, corn and sesame, The nuts may be selected from one or more of walnuts, almonds, peanuts, cashews, macadamia, and chestnuts, and the saccharides may be selected from one or more of glucose, fructose, The vegetable may be selected from one or more of cabbage, broccoli, paprika, carrot, Chinese herb and potato, and the above fruits may be selected from one or more of apple, pear, peach, Wherein the method comprises the steps of:
상기 혼합가루에 상기 한약재류 인삼, 황기, 더덕, 오가피, 감초 등에서 한 종류를 선택하거나 하나 이상을 선택한 한약재가루를 미량 첨가함을 특징으로 하는 건강 기능성 선식의 제조방법.
The method according to claim 1,
Wherein the mixed powder is selected from one or more selected from the herbal ingredients ginseng, hwanggi, daldok, ogapi, licorice or the like, or a trace amount of herbal medicine powder selected from one or more selected.
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| KR101691950B1 (en) * | 2015-06-24 | 2017-01-17 | 사단법인 녹색통곡물산업화사업단 | A method for manufacturing green whole grain for sunsik and green whole grain manufactured by using the same |
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| KR101770583B1 (en) | 2015-07-20 | 2017-08-25 | 우석대학교 산학협력단 | Sunsik using barley flour fermentation products and the manufacturing method thereof |
| KR102240934B1 (en) | 2020-12-31 | 2021-04-16 | 임수언 | healthy functional powder food manufacturing method containing red ginseng |
| KR20240059828A (en) | 2022-10-27 | 2024-05-08 | 양경자 | The manufacturing method of functional sunsik for promoting healthy hair growth |
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