KR20130104154A - Cookware - Google Patents

Cookware Download PDF

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Publication number
KR20130104154A
KR20130104154A KR1020120025400A KR20120025400A KR20130104154A KR 20130104154 A KR20130104154 A KR 20130104154A KR 1020120025400 A KR1020120025400 A KR 1020120025400A KR 20120025400 A KR20120025400 A KR 20120025400A KR 20130104154 A KR20130104154 A KR 20130104154A
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South Korea
Prior art keywords
container
heat storage
storage plate
cooking
food
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KR1020120025400A
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Korean (ko)
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KR101334557B1 (en
KR101334557B9 (en
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문인철
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문인철
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Priority to KR1020120025400A priority Critical patent/KR101334557B1/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)

Abstract

PURPOSE: A cooking container is provided to rapidly cook the food in the center of the container with the food in the edge of the container through a central part of the bottom surface. CONSTITUTION: A cooking container comprises an inner container (14), an outer container (22), and a heat storage plate (28). The heat storage plate is formed in a doughnut shape and a central hole is formed in the center. When the heat storage plate is arranged in an inner space (18) of the heat storage plate. An upward recessed unit (30) of outer bottom surface (20) of the outer container is arranged to be adjacent to the inner bottom surface (12) of the inner container in a part corresponding to the central hole of the heat storage plate.

Description

조리용기 {COOKWARE}Cooking container {COOKWARE}

본 발명은 육류 또는 어류의 구이판이나 찌개 또는 탕류의 냄비와 같은 조리용기에 관한 것으로, 특히 바닥면이 이중으로 구성되고 이들 사이에 열효율을 좋게 하기 위한 도우넛형의 축열판이 배치되며 이로써 상대적으로 두께가 얇아진 바닥면의 중앙부분을 통하여 용기중앙부분의 음식물이 용기자장자리부분의 음식물과 함께 신속히 끓을 수 있도록 한 조리용기에 관한 것이다.The present invention relates to a cooking vessel such as a meat or fish grilled plate or a pot of stew or hot water, and in particular, a bottom surface is doubled, and a donut-type heat storage plate is disposed therebetween so as to improve thermal efficiency. It relates to a cooking container that allows the food in the center of the container to boil quickly with the food in the container magnetic part through the center of the thinner bottom surface.

종래 바닥면이 이중으로 구성되고 이들 사이에 열효율을 좋게 하기 위한 축열판이 배치되는 형태의 이중바닥형 조리용기가 알려진 바 있다. 도 5 및 도 6은 이와 같이 이중바닥형 조리용기에서 바닥면이 이중으로 되어 있고 이들 사이에 축열판이 배치된 전형적인 종래기술의 조리용기를 보인 것이다. 이러한 전형적인 종래기술의 조리용기는 내부바닥면(1)을 갖는 내용기(2)와 외부바닥면(3)을 갖는 외용기(4)가 합체되어 구성되고 내부바닥면(1)과 외부바닥면(3) 사이에 옥분말과 같은 원적외선 방사물질(5)이 수용된 원반형의 축열판(6)이 배치된다.Conventionally, a double bottom type cooking vessel has been known in which a bottom surface is doubled and a heat storage plate is disposed therebetween to improve thermal efficiency. 5 and 6 show a typical prior art cooking vessel in which the bottom surface is double in the double bottom cooking vessel and a heat storage plate is disposed therebetween. This typical prior art cooking container is constructed by combining an inner container 2 having an inner bottom face 1 and an outer container 4 having an outer bottom face 3 and having an inner bottom face 1 and an outer bottom face. A disc-shaped heat storage plate 6 in which far-infrared radiating material 5 such as jade powder is accommodated is arranged between (3).

한편, 통상적인 가스레인지의 경우 화구의 화염공이 원형으로 배열되어 있어 조리용기의 바닥면 두께가 중앙부분이나 가장자리부분이 일정하게 동일한 경우 중앙부분에는 화염이 닿지 않고 조리용기의 바닥면의 가장자리에 집중되어 조리용기의 내용물인 음식물은 조리용기내에서 가장자리부분이 먼저 끓기 시작한다.On the other hand, in the case of a conventional gas stove, the flame holes of the fireball are arranged in a circle so that when the bottom thickness of the cooking vessel is the same in the center or the edge portion, the flame does not reach the center portion and concentrates on the edge of the bottom of the cooking vessel. The food, which is the contents of the cooking container, begins to boil at the edges in the cooking container first.

이러한 점을 감안할 때 상기 언급된 전형적인 종래기술의 조리용기는 그 바닥면에 열효율을 좋게 하는 축열판이 배치되어 있다 하여도 용기의 중앙부분에서 음식물이 다른 가장자리부분의 음식물 부분에 비하여 끓는 속도가 늦다. 따라서 조리용기내의 음식물이 균일하게 조리되지 않을 수 있다.In view of this, the conventional prior art cooking vessel mentioned above has a slow boiling rate compared to the food portion at the other edge portion of the container, even if a heat storage plate having good thermal efficiency is disposed on the bottom surface thereof. Therefore, the food in the cooking vessel may not be uniformly cooked.

본 발명에 있어서는 종래 이러한 조리용기의 결점을 감안하여 창안한 것으로, 바닥면이 이중으로 구성되고 이들 사이에 열효율을 좋게 하기 위한 축열판이 배치되는 조리용기에서 바닥면의 중앙부분을 통하여 용기중앙부분의 음식물이 용기자장자리부분의 음식물과 함께 신속히 끓을 수 있도록 한 조리용기를 제공하는데 그 목적이 있다.In the present invention, the invention was made in view of the drawbacks of the conventional cooking vessel, and in the cooking vessel, in which a bottom surface is doubled and a heat storage plate is disposed between them, the center portion of the center of the container is provided. The object of the present invention is to provide a cooking container which allows food to boil rapidly with food in the container magnetic field.

본 발명은 특히 바닥면이 이중으로 구성되고 이들 사이에 열효율을 좋게 하기 위한 도우넛형의 축열판이 배치되며 이로써 상대적으로 두께가 얇아진 바닥면의 중앙부분을 통하여 용기중앙부분의 음식물이 용기자장자리부분의 음식물과 함께 신속히 끓을 수 있도록 한 조리용기를 제공한다.In the present invention, the bottom surface is doubled and a donut-type heat storage plate for improving thermal efficiency is disposed therebetween, whereby the food in the center of the container is placed in the center of the container through the center of the relatively thin bottom surface. Provide a cooking container so that it can boil quickly with the food.

이를 위하여, 본 발명의 조리용기에 있어서는, 저면에 내부바닥면을 갖는 내용기, 저면 중앙부분에 상향요입부가 형성된 외부바닥면을 가지고 상기 내용기와 중첩되는 외용기와, 상기 내용기의 상기 내부바닥면과 상기 외용기의 상기 외부바닥면 사이에 형성된 내부공간에 배치되는 축열판으로 구성되고, 상기 축열판이 도우넛형으로 중앙부분에 중앙공이 형성되어 상기 내부공간에 상기 축열판이 배치되었을 때 상기 축열판의 상기 중앙공에 해당하는 부분에서 상기 외용기의 상기 외부바닥면의 상기 상향요입부가 상기 내용기의 상기 내부바닥면에 근접하게 배치됨을 특징으로 한다.To this end, in the cooking vessel of the present invention, an inner container having an inner bottom surface on the bottom surface, an outer container having an outer bottom surface formed with an upward concave portion at the center of the bottom surface, and an outer container overlapping the inner container, and the inner bottom of the inner container. And a heat storage plate disposed in an inner space formed between a surface and the outer bottom surface of the outer container, wherein the heat storage plate has a donut shape and a central hole is formed in a central portion thereof so that the heat storage plate is disposed in the inner space. In the portion corresponding to the central hole of the upstream recessed portion of the outer bottom of the outer container is characterized in that disposed close to the inner bottom of the inner container.

본 발명을 첨부도면에 의거하여 보다 상세히 설명하면 다음과 같다.Referring to the present invention in more detail based on the accompanying drawings as follows.

도 1은 본 발명 조리용기의 일부를 절개하여 보인 사시도.
도 2는 본 발명 조리용기의 단면도.
도 3은 본 발명의 조리용기에 사용된 축열판의 사시도.
도 4는 동 단면도.
도 5는 종래기술의 조리용기를 보인 단면도.
도 6은 종래기술의 조리용기에 사용된 축열판의 사시도.1 is a perspective view showing a portion of the cooking vessel according to the present invention.
2 is a cross-sectional view of the cooking vessel of the present invention.
Figure 3 is a perspective view of the heat storage plate used in the cooking vessel of the present invention.
4 is a cross-sectional view of the same.
Figure 5 is a cross-sectional view showing a cooking vessel of the prior art.
Figure 6 is a perspective view of the heat storage plate used in the cooking vessel of the prior art.

도 1에서, 본 발명에 따른 이중바닥형 조리용기는 상부에 방사상 플랜지(10)를 가지고 저면에 내부바닥면(12)을 갖는 내용기(14)와, 상기 내용기(14)의 방사상 플랜지(10)에 중첩되어 절곡결합되는 상부의 방사상 플랜지(16)와 상기 내용기(14)의 내부바닥면(12)과 일정한 간격을 두고 배치되어 내부공간(18)을 형성하는 외부바닥면(20)을 갖는 외용기(22)로 구성된다.In FIG. 1, the double bottom cooking container according to the present invention has an inner container 14 having a radial flange 10 at the top and an inner bottom surface 12 at the bottom thereof, and a radial flange of the inner container 14. 10, an outer bottom surface 20 which is disposed at regular intervals from the upper radial flange 16 and the inner bottom surface 12 of the inner container 14 overlapping and bending to form an inner space 18. Consists of an outer container 22 having a.

내용기(14)의 내부바닥면(12)과 외용기(22)의 외부바닥면(20) 사이에 형성된 내부공간(18)에는 내부에 옥분말과 같은 원적외선 방사분말(24)이 수용되고 중앙에 중앙공(26)이 형성된 도우넛(doughnut)형의 축열판(28)이 배치된다.In the inner space 18 formed between the inner bottom surface 12 of the inner container 14 and the outer bottom surface 20 of the outer container 22, a far-infrared radiation powder 24 such as jade powder is received therein A donut-type heat storage plate 28 having a central hole 26 is disposed therein.

그리고 내부공간(18)에 축열판(28)이 배치되었을 때 이러한 축열판(28)의 중앙공(26)에 해당하는 부분에서 외용기(22)의 외부바닥면(20)의 중앙부분이 상향요입된 상향요입부(30)가 내용기(14)의 내부바닥면(12)에 근접하게 배치될 수 있게 되어 있다.When the heat storage plate 28 is disposed in the inner space 18, the center portion of the outer bottom surface 20 of the outer container 22 is upward in a portion corresponding to the central hole 26 of the heat storage plate 28. The concave upward concave portion 30 can be disposed close to the inner bottom surface 12 of the inner container 14.

이와 같은 본 발명의 조리용기는 내용기(14)의 내부바닥면(12)과 외용기(22)의 외부바닥면(20) 사이의 내부공간(18)에 원적외선 방사분말(24)이 수용된 축열판(28)이 배치됨으로서 전체적으로 조리용기의 열효율이 크게 향상될 수 있다. 예를 들어 내부바닥면(12)과 외부바닥면(20)과 이들 사이에 배치된 축열판(28)에 의하여 음식물이 직접 닿는 내용기(14)의 내부바닥면(12)에 열의 전도가 신속하고 일률적으로 이루어져 일정한 온도에서 조리 음식물의 가열이 이루어질 수 있는 한편, 조리용기가 가열되는 가열기구로서 가스레인지 등이 사용될 때 원형으로 배열된 화염공으로 분출되는 화염이 외용기(22)의 외부바닥면(20)에서 가장자리 방향으로 향하여 조리용기 내부의 가장지리가 집중적으로 가열되지만 내부 및 외부 바닥면(12)(20) 사이에 배치되는 축열판(28)이 그 중앙에 중앙공(26)이 형성되어 있고 이러한 중앙공(26)에 해당하는 중앙부분에서 외부바닥면(20)의 상향요입된 상향요입부(30)가 내용기(14)의 내부바닥면(12)에 근접하게 배치되어 도우넛형 축열판(28)의 중앙공(26)에서 내부 및 외부 바닥면(12)(20)이 합체되어 두께가 얇은 바닥면을 형성함으로서 가열기구의 화염에 의한 화열이 신속하게 조리용기내의 중앙부분 음식물에 가하여져 전체적으로 조리용기내의 음식물이 균일하게 끓게 되는 것이다.The cooking vessel according to the present invention has heat storage in which the far-infrared radiation powder 24 is accommodated in the inner space 18 between the inner bottom surface 12 of the inner container 14 and the outer bottom surface 20 of the outer container 22. As the plate 28 is disposed, the thermal efficiency of the cooking vessel as a whole can be greatly improved. For example, heat conduction is rapidly conducted to the inner bottom surface 12 of the inner container 14 in which food is directly contacted by the inner bottom surface 12 and the outer bottom surface 20 and the heat storage plate 28 disposed therebetween. In addition, the cooking food can be heated at a constant temperature, while the gas is used as a heating mechanism in which the cooking vessel is heated, and the flame ejected into the flame holes arranged in a circular shape is the outer bottom surface of the outer container 22. At 20, the edge of the inside of the cooking vessel is intensively heated toward the edge direction, but a central hole 26 is formed at the center of the heat storage plate 28 disposed between the inner and outer bottom surfaces 12 and 20. In the central portion corresponding to the central hole 26, the upwardly indented upstream portion 30 of the outer bottom surface 20 is disposed to be close to the inner bottom surface 12 of the inner container 14 and is a donut type. In and out of the central hole 26 of the heat storage plate 28 By forming the bottom surface having a thin thickness by coalescing the bottom surfaces 12 and 20, the heat of the fire caused by the flame of the heating mechanism is quickly applied to the central portion of the food in the cooking container so that the food in the cooking container is uniformly boiled as a whole. .

이와 같이, 본 발명은 내용기와 외용기가 중첩구성되어 바닥면이 이중으로 구성되는 이중바닥 냄비에서 이중바닥면 사이에 원적외선 방사분말이 수용된 도우넛형의 축열판을 포함함으로서 냄비 내용물의 조리시에 높은 열효율을 얻을 수 있도록 하는 한편, 조리용기의 음식물의 가장지리부분이나 중앙부분이 균일하게 끓게 되는 잇점이 있다.As described above, the present invention includes a donut-type heat storage plate in which far-infrared radiation powder is accommodated between a double bottom pot and a double bottom pot in which the inner and outer containers are overlapped and the bottom surface is doubled, thereby increasing the cooking time of the pot contents. While the thermal efficiency can be obtained, the most geographic portion or the center portion of the food of the cooking vessel has the advantage of uniform boiling.

12: 내부바닥면, 14: 내용기, 18: 내부공간, 20: 외부바닥면, 22: 외용기, 24: 원적외선 방사물질, 26: 중앙공, 28: 축열판, 30: 상향요입부.12: inner bottom, 14: inner container, 18: inner space, 20: outer bottom, 22: outer container, 24: far-infrared radiating material, 26: central hole, 28: heat storage plate, 30: upstream recess.

Claims (1)

저면에 내부바닥면(12)을 갖는 내용기(14), 저면 중앙부분에 상향요입부(30)가 형성된 외부바닥면(20)을 가지고 상기 내용기(14)와 중첩되는 외용기(22)와, 상기 내용기(14)의 상기 내부바닥면(12)과 상기 외용기(22)의 상기 외부바닥면(20) 사이에 형성된 내부공간(18)에 배치되는 축열판(28)으로 구성되고, 상기 축열판(28)이 도우넛형으로 중앙부분에 중앙공(26)이 형성되어 상기 내부공간(18)에 상기 축열판(28)이 배치되었을 때 상기 축열판(28)의 상기 중앙공(26)에 해당하는 부분에서 상기 외용기(22)의 상기 외부바닥면(20)의 상기 상향요입부(30)가 상기 내용기(14)의 상기 내부바닥면(12)에 근접하게 배치됨을 특징으로 하는 조리용기.An outer container 22 having an inner bottom surface 12 having an inner bottom surface 12, and an outer bottom surface 20 having an outer bottom surface 20 having an upwardly indented portion 30 formed at a central portion thereof, and overlapping the inner container 14. And a heat storage plate 28 disposed in the inner space 18 formed between the inner bottom surface 12 of the inner container 14 and the outer bottom surface 20 of the outer container 22. The central hole 26 of the heat storage plate 28 is formed when the heat storage plate 28 is donut-shaped, and a central hole 26 is formed in the center portion of the heat storage plate 28 in the inner space 18. 26, the upwardly indented portion 30 of the outer bottom surface 20 of the outer container 22 is disposed close to the inner bottom surface 12 of the inner container 14. Cooking container.
KR1020120025400A 2012-03-13 2012-03-13 Cookware KR101334557B1 (en)

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KR1020120025400A KR101334557B1 (en) 2012-03-13 2012-03-13 Cookware

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KR1020120025400A KR101334557B1 (en) 2012-03-13 2012-03-13 Cookware

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KR20190042222A (en) 2017-10-16 2019-04-24 문서영 Double Vessel For Cooking
KR20210071329A (en) 2019-12-06 2021-06-16 김양종 Triple bottom cooking container with induction cooking function

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KR102130388B1 (en) 2019-05-02 2020-07-14 나혜영 Dual layer cooking container
KR102145375B1 (en) 2020-03-25 2020-08-18 최영근 Cooking vessel having filter net

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KR200175261Y1 (en) 1999-10-12 2000-03-15 손계원 A container for food and drink
JP4558979B2 (en) * 2001-05-24 2010-10-06 株式会社愛邦 Hot pot
KR200381008Y1 (en) 2005-01-27 2005-04-08 최병웅 Unit infrared ray emission for cooking an instrument
KR20110000802A (en) * 2009-06-29 2011-01-06 문인철 Double-based cooking pan

Cited By (2)

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Publication number Priority date Publication date Assignee Title
KR20190042222A (en) 2017-10-16 2019-04-24 문서영 Double Vessel For Cooking
KR20210071329A (en) 2019-12-06 2021-06-16 김양종 Triple bottom cooking container with induction cooking function

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