KR20120126795A - Manufacture of functional natural salts impregnated with natural ingredients by extracting seaweed and vegetable materials from hot water - Google Patents

Manufacture of functional natural salts impregnated with natural ingredients by extracting seaweed and vegetable materials from hot water Download PDF

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KR20120126795A
KR20120126795A KR1020110044853A KR20110044853A KR20120126795A KR 20120126795 A KR20120126795 A KR 20120126795A KR 1020110044853 A KR1020110044853 A KR 1020110044853A KR 20110044853 A KR20110044853 A KR 20110044853A KR 20120126795 A KR20120126795 A KR 20120126795A
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salt
natural
concentrate
functional
seaweed
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KR1020110044853A
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Korean (ko)
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조영동
성충유
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조영동
성충유
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cosmetics (AREA)
  • Edible Seaweed (AREA)
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Abstract

PURPOSE: A producing method of a functional salt using hot-water extracts of seaweed or vegetable ingredients is provided to coat the salt with the extract. CONSTITUTION: A producing method of functional salt using hot-water extracts of seaweed and vegetable ingredients comprises the following steps: dehydrating bay salt using a centrifuge and baking the bay salt at 800 deg. C for more than 24 hours; heating seaweed or vegetables using a hot-water extractor at 120 deg. C for 20-24 hours and concentrating the obtained extract; and mixing 10-20% of obtained concentrate with the baked bay salt and drying the salt at 50-90 deg. C. [Reference numerals] (AA) Comparison chart of a conventional bay salt producing method and a functional salt producing method of the provided invention; (BB) Producing process chart for the conventional bay salt producing method; (CC) Producing process chart for the provided invention; (DD) Bay salt(raw material); (EE) Storing(firstly removing brine); (FF) Centrifugal separating(secondly removing brine); (GG) Salt without the brine; (II) Inserting; (JJ) Mixing the salt without the brine with extracted concentrate; (KK) Drying; (LL) Crushing and packaging; (MM) Extracts and concentrate using natural ingredients; (NN) Aging and filtering; (OO) Inserting distilled water for extracting salt water and concentrating; (PP) Preparing seaweeds and medical herbs

Description

해조류 및 식물성 재료를 열수추출하여 천연성분이 함침된 기능성 천연소금 제조{omitted}Manufacture of Functional Natural Salt Impregnated with Natural Ingredients by Extracting Seaweed and Vegetable Materials from Hot Water

본 발명은 갯벌 천일염을 얻기 위해 저수지에 저장된 바닷물의 염도를 높이기 위해 1?2차 증발지를 거치는 동안 뽀오메 약25?27도의 염도로 농축된 염수를 염 결정지에서 천일염으로 결정하는 전통적 방법으로 생산된 천일염을 수득한후 천일염에 함유된 사분 또는 불용분을 제거하기 위한 공정으로 원심 탈수기를 이용하여 강제 탈수 처리한 천일염 또는 가공소금(태움,용융)에 해조류 또는 식물성중 한가지를 선택 열수 추출기를 이용하여 섭씨 120도의 온도에서 20?24 시간동안 열수 추출한 당도7?20brix 이내의 농축액 10?20％를 교반 혼합기에 넣어 골고루 혼합 코팅한 후 상온 50?90도의 온도에서 함수율 약 3％ 이내로 건조시켜 천일염이 갖는 미네랄과 선택한 농축액의 유효 성분을 동시에 얻을수 있도록 한 발명이다The present invention is produced by the traditional method of determining the brine concentrated in the salt crystal of the salt crystals from the salt crystals to the natural salt during the first to second evaporation to increase the salinity of seawater stored in the reservoir to obtain the tidal sea salt Selected one of the algae or vegetable in the natural salt or processed salt (burnt, molten), which has been forcibly dehydrated using a centrifugal dehydrator, to remove the quadruple or insoluble matter contained in the solar salt after obtaining the natural salt. 10 ~ 20% of the concentrated solution within 7 ~ 20brix of sugar content extracted from hot water for 20 ~ 24 hours at 120 ℃ Celsius is mixed in a stirring mixer and evenly mixed and coated, and then dried to within 3% of water content at 50 ~ 90 ℃ of ambient temperature. It is an invention that can simultaneously obtain the minerals and active ingredients of the selected concentrate

농축액을 혼합 코팅한 천일염의 건조시 온도가 100도 이상으로 가열 건조하면 유독성을 갖는 다이옥신이 생성될 우려가 있으며 또한 천일염에 함유된 미네랄의 손실이 생기므로 저온에서 건조하여 미네랄 손실을 최저화 하고 다이옥신 생성도 억제하고자 한다In case of drying and drying the natural salt coated with the concentrate, the temperature may be higher than 100 degrees, resulting in the formation of toxic dioxins and the loss of minerals contained in the natural salt. We also want to suppress production

본 발명의 실험을 위해 선택한 다시마 150kg을 열수 추출기에 넣고 증류수 1.5ton을 넣어 섭씨 120도도의 온도로 약 20?24 시간동안 가열하여 수분을 증발 시킨 다음 다시마 추출 농축액의 당도가 약 7?10brix 되는 다시마 농축액을 수득하는 단계.150 kg of kelp selected for the experiment of the present invention was put in a hot water extractor, and 1.5ton of distilled water was heated at a temperature of 120 degrees Celsius for about 20-24 hours to evaporate moisture, and the sugar content of the kelp extract concentrate was about 7-10 brix. Obtaining a concentrate.

수득한 다시마 농축액 10리터에 건조한 천일염 100kg을 혼합 교반기에 넣어 천일염에 다시마 농축액이 골고루 혼합 코팅되도록 혼합 교반후 이를 다시 상온50?90도의 온도에서 함수율 약 3％ 이내가 되도록 건조하여 다시마 성분이 함유된 천연 요오드 소금을 얻을수 있는 발명이다100 liters of dried sea salt was added to 10 liters of the kelp concentrate obtained in a mixing stirrer, mixed and mixed so that the kelp concentrate was uniformly mixed and coated on the sun salt, and then dried again to a water content of about 3% at a temperature of 50 to 90 degrees, and containing kelp components. It is an invention to obtain natural iodine salt

시험 재료로 선택한 다시마는 알긴산 등의 섬유질이 매우 풍부하며 식품을 조리하거나 가공 또는 저장할 때 발생하는 발암물질이 소장에서 흡수되는 것을 막아주는 역할을 하며, 특히 후코이단이라는 화학 성분은 강력한 항암 효과와 더불어 항균작용을 하며.매우 오래 전부터 식용 및 약용으로 활용되어 왔다. 한의학에서 다시마는 해대(海帶) 또는 곤포(昆布)라고 하여 각종 질환의 치료에 이용되어 왔다. 알긴산(alginic acid)은 갈조류의 세포 사이를 채우고 있는 고분자의 해조다당류로서, 인체내에서 소화흡수되지 않는 비칼로리 식품의 원료로 사용된다. 즉 식이섬유로서 장운동 활성화를 통한 변비예방, 중금속 체내배출 및 혈중 콜레스테롤 저하작용 등이 있는 것으로 알려져 있고, 최근 외국에서는 기능성 화장품 소재로도 많이 쓰여 지고 있다. 그러나 고분자 알긴산은 상온에서 용해되는데 많은 시간이 소요되고, 가온을 하여야 용해가 가능하며, 농도가 증가됨에 따라 필요이상의 높은 점성을 나타낸다. 특히 액상제품의 경우 0.5％ 이상의 농도로 첨가하면 고점성때문에 액상제품으로서 가치를 상실하게 된다.Kelp selected as a test material is very rich in fiber such as alginic acid and prevents the absorption of carcinogens in the small intestine when cooking, processing or storing food. Especially, the chemical ingredient called fucoidan has antibacterial effect and strong antibacterial effect. It has been used for food and medicine for a long time. In Chinese medicine, kelp has been used for the treatment of various diseases called sea stalks or bales. Alginic acid is a polymer of seaweed polysaccharide filling the cells of brown algae, and is used as a raw material for non-calorie foods that are not digested and absorbed by the human body. In other words, as a dietary fiber is known to have constipation prevention through the activation of intestinal motility, heavy metals in the body and blood cholesterol lowering action, and has recently been used as a functional cosmetic material in foreign countries. However, polymer alginic acid takes a lot of time to dissolve at room temperature, it is possible to dissolve when heated, and shows higher viscosity than necessary as the concentration is increased. Especially in the case of liquid products, when added at a concentration of 0.5% or more, it loses its value as a liquid product because of its high viscosity.

본 발명에서는 이러한 단점을 해결하기위해 일반적인 물대신에 침투력이 강한 증류수를 이용하여 추출하고 농축 정도를 조절하여 알긴산의 점성 및 분자량 크기를 저하한 후 증류수와 치환공정을 통하여 수용성의 저분자 알긴산을 회수한다. 이때의 저분자 알긴산은 증류수에 잘 녹고 점도도 매우 낮다. 다시마 열수 추출공정에서 증류수를 이용하여 분자량과 점성을 먼저 낮추고, 이어서 불용성 다당류들이 갖고 있는 소수성기를 치환시켜 농축화하는 공정을 거치면 다시마 농축액이 제조된다. 다시마 농축액에는 알긴산을 비롯한 라미나란, 황산화 푸코스다당, 황산화 갈락탄, 황산화 자일란 등의 수용성 당류들이 혼재되어 있을 뿐만 아니라 다시마가 가지는 풍부한 미네랄과 비타민들도 그대로 함유되어 있다.식품으로 섭취하는 다시마 농축액은 점질다당 성분이 주를 이루며, 나트륨이온의 함량보다 칼륨이온의 함량이 높아서 배변활동에 도움이 되고 동시에 해조를 섭취할 때 나트륨이온을 과다 섭취하는 단점을 극복할 수 있다.In the present invention, in order to solve this drawback, using distilled water having a strong permeability instead of general water and adjusting the concentration to reduce the viscosity and molecular weight of alginic acid and recover the water-soluble low molecular alginic acid through the distilled water and substitution process. . At this time, the low molecular weight alginic acid is well dissolved in distilled water and the viscosity is very low. The kelp concentrate is prepared by first reducing the molecular weight and viscosity using distilled water in the kelp hot water extraction process and then substituting the hydrophobic groups of the insoluble polysaccharides for concentration. The kelp concentrate contains not only alginate, but also water-soluble sugars such as laminaran, sulfated fucopolysaccharide, sulfated galactan, and sulfated xylan, as well as the rich minerals and vitamins of kelp. The kelp concentrate is composed of viscous polysaccharides, and potassium ions are higher than sodium ions, which helps in bowel movements and at the same time overcomes the disadvantages of overdose with sodium ions.

이와 같이 다양한 효능을 갖는 다시마 농축액을 천일염에 도포 코팅하여 소금이 갖는 유해성을 완화하여 건강에 유익한 천연 소금을 얻고자 한 것이다The purpose of this study is to obtain natural salt that is beneficial to health by relieving the harmfulness of salt by coating and coating kelp concentrate with various effects on sun salt.

또한 다양한 성분과 약리 작용을 하는 해초류 및 식물성 성분, 갑각류의 껍질이나 한약재등을 열수추출하여 천연 소금을 제조하면 다양한 기능을 갖는 천연 소금을 얻을수 있는 제조 방법이다In addition, it is a manufacturing method that can obtain natural salts with various functions by extracting hot water from seaweeds, vegetable components, shellfish or herbal medicines that have pharmacological action with various ingredients.

일반적인 기능성 소금은 정제소금 , 가공소금, 천일염을 선택적으로 하여 해조류 또는 식물성분을 건조 분말화 하여 혼합하는 방법이나, 본 발명에서는 분말 혼합 방법이 아닌 열수 추출 농축액을 천일염에 도포 코팅하는 제조 방법으로 다양 한 기능성 천연 소금을 얻을 수 있는 제조 방법을 제공한다The general functional salt is a method of mixing dry powder of algae or plant ingredients by selectively selecting refined salt, processed salt, and natural salt, but in the present invention, various methods are used for coating and coating a hot water extract concentrate on the natural salt, not a powder mixing method. Provides a manufacturing method to obtain a functional natural salt

본 발명의 제조 기술은 일반적 천일염 생산 방법인 바닷물을 1차 증발지 경유 2차 증발지를 경유하면서 농축된 해수를 곧 바로 염 결정지로 이송하여 천일염 생산하는 방법으로 하는 전통적 천일염 방법으로 하여 바다물이 1?2차 증발지를 거치면서 농축된 염수를 염 결정지에서 천일염으로 결정하고 이를 1차 2차로 간수를 제거한후, 해초류 또는 다양한 식물군에서 선택적으로 한가지를 선택하여 열수 추출하여 농축액을 수득한 후 이들 천일염에 도포 코팅하여 기능성 천연 소금을 제조함으로써 다양한 기능성 천연 소금을 제조 하는 발명이다The manufacturing technology of the present invention is a conventional natural salt method of the sea salt is a method of producing the natural salt by transferring the concentrated seawater immediately to the salt crystallization place while passing through the secondary evaporation place via the primary evaporation place seawater, which is a general natural salt production method 1 After determining the concentrated brine through the second evaporation site as the sun salt in the salt crystallization place, and first remove the brine, and then selectively select one from seaweeds or various plant groups to extract the hot water to obtain a concentrate It is an invention to manufacture various functional natural salts by applying and coating the natural salt to produce functional natural salts.

전통적 방법으로 생산된 천일염을 수득한후 천일염에 함유된 사분 또는 불용분을 제거하기 위한 공정으로 원심 분리기를 이용하여 강제 간수제거한 천일염 또는 간수제거된 소금을 800도씨에서 24시간 이상 구워낸후, 해조류 또는 식물성중 한가지를 선택하여 열수 추출기를 이용하여 섭씨 120도의 온도에서 20?24 시간동안 가열 농축하여 농축액에 대한 당도 7?10brix 이내의 농축액을 수득하여 건조한 천일염에 약 10?20％의 농축액을 혼합하고, 교반 혼합기에 넣어 골고루 혼합 코팅 하도록하여 상온 50?90도씨의 온도에서 수분 3％ 이내로 건조하여 천일염이 갖는 미네랄과 선택한 농축액의 유효 성분을 동시에 얻을수 있도록 한 발명이다After obtaining the natural salt produced by the traditional method, the natural salt or de-salted salt, which has been forcibly removed by using a centrifuge, is baked at 800 ° C for at least 24 hours in order to remove quadrant or insoluble content contained in the natural salt, and then seaweed or Select one of the plants and heat-concentrate at a temperature of 120 degrees Celsius for 20 to 24 hours using a hot water extractor to obtain a concentrate within 7-10 brix of sugar for the concentrate, and mix the concentrated solution of about 10-20% with the dried natural salt. It is an invention that can be mixed into the stirring mixer and evenly mixed and coated to dry within 3% of moisture at room temperature of 50 ~ 90 ° C to simultaneously obtain the mineral of natural salt and active ingredient of selected concentrate.

특히 용도에 따라 다양하게 얻을수 있는 기능성 천연 소금을 얻는 발명으로 , 다양성을 갖는 여러 가지 응용 소금을 생산하는것을 특징으로 한다.In particular, the invention to obtain a functional natural salt that can be obtained in various ways depending on the use, it is characterized by producing a variety of application salts having a variety.

본 발명의 과제는 일반적인 기능성 소금을 얻는 방법으로는 혼용물로 사용하는 식물군의 분말을 소금에 일정량 혼합 하는 방법이 주 방법이나 본 발명에서는 전통적 방법으로 생산된 천일염을 수득한후 천일염에 함유된 사분 또는 불용분을 제거하기 위한 공정으로 원심 분리기를 이용하여 강제 탈수 처리한 천일염이나 강제탈수한 천일염을 섭씨 800도씨에서 24시간 이상 구워낸 소금을 해조류 또는 식물성중 한가지를 선택하여 열수 추출기를 이용하여 섭씨 120도의 온도에서 20?24 시간동안 가열 농축하여 농축액에 대한 당도 7?10brix 이내의 농축액을 수득하여 건조한 천일염에 약 10?20％의 농축액을 혼합하고, 교반 혼합기에 넣어 골고루 혼합 코팅 한후 상온 50?90도씨에서 수분 3％ 이내로 건조시켜 천일염이 갖는 미네랄과 선택한 농축액의 유효 성분을 동시에 얻을수 있도록한 발명이다The problem of the present invention is a method of obtaining a general functional salt is a method of mixing a certain amount of the powder of the plant group used as a mixture with salt in the main method, but in the present invention after obtaining the natural salt produced by the traditional method contained in the natural salt To remove quadruple or insoluble matter, select one of the algae or vegetation using the hot water extractor, and select the salt of sea salt or vegetable dehydrated by using a centrifugal separator or forced dehydrated sun salt at 800 degrees Celsius for more than 24 hours. Heat-concentrate at 120 ° C for 20-24 hours to obtain a concentrate within 7-10 brix of sugar to the concentrate, mix the concentrated solution of about 10-20% with dry salt, put it in a stirred mixer, and evenly mix and coat the mixture. Dried at 90 ° C to within 3% of moisture to remove the minerals of sun salt and the active ingredients of the selected concentrate It is an invention that can be obtained at the same time

알긴산(alginic acid)은 갈조류의 세포 사이를 채우고 있는 고분자의 해조다당류로서, 인체내에서 소화흡수되지 않는 비칼로리 식품의 원료로 사용된다. 즉 식이섬유로서 장운동 활성화를 통한 변비예방, 중금속 체내배출 및 혈중 콜레스테롤 저하작용 등이 있는 것으로 알려져 있고, 최근 외국에서는 기능성 화장품 소재로도 많이 쓰여 지고 있다. 그러나 고분자 알긴산은 상온에서 용해되는데 많은 시간이 소요되고, 가온을 하여야 용해가 가능하며, 농도가 증가됨에 따라 필요이상의 높은 점성을 나타낸다. 특히 액상제품의 경우 0.5％ 이상의 농도로 첨가하면 고점성때문에 액상제품으로서 가치를 상실하게 된다.Alginic acid is a polymer of seaweed polysaccharide filling the cells of brown algae, and is used as a raw material for non-calorie foods that are not digested and absorbed by the human body. In other words, as a dietary fiber is known to have constipation prevention through the activation of intestinal motility, heavy metals in the body and blood cholesterol lowering action, and has recently been used as a functional cosmetic material in foreign countries. However, polymer alginic acid takes a lot of time to dissolve at room temperature, it is possible to dissolve when heated, and shows higher viscosity than necessary as the concentration is increased. Especially in the case of liquid products, when added at a concentration of 0.5% or more, it loses its value as a liquid product because of its high viscosity.

본 발명에서는 이러한 단점을 해결하기위해 일반적인 물대신에 침투력이 강한 증류수를 이용하여 추출하고 농축 정도를 조절하여 알긴산의 점성 및 분자량 크기를 저하한 후 증류수와 치환공정을 통하여 수용성의 저분자 알긴산을 회수한다. 이때의 저분자 알긴산은 증류수에 잘 녹고 점도도 매우 낮다. 다시마 열수 추출공정에서 증류수를 이용하여 분자량과 점성을 먼저 낮추고, 이어서 불용성 다당류들이 갖고 있는 소수성기를 치환시켜 농축화하는 공정을 거치면 다시마 농축액이 제조된다. 다시마 농축액에는 알긴산을 비롯한 라미나란, 황산화 푸코스다당, 황산화 갈락탄, 황산화 자일란 등의 수용성 당류들이 혼재되어 있을 뿐만 아니라 다시마가 가지는 풍부한 미네랄과 비타민들도 그대로 함유되어 있다.식품으로 섭취하는 다시마 농축액은 점질다당 성분이 주를 이루며, 나트륨이온의 함량보다 칼륨이온의 함량이 높아서 배변활동에 도움이 되고 동시에 해조를 섭취할 때 나트륨이온을 과다 섭취하는 단점을 극복할 수 있다.In the present invention, in order to solve this drawback, using distilled water having a strong permeability instead of general water and adjusting the concentration to reduce the viscosity and molecular weight of alginic acid and recover the water-soluble low molecular alginic acid through the distilled water and substitution process. . At this time, the low molecular weight alginic acid is well dissolved in distilled water and the viscosity is very low. The kelp concentrate is prepared by first reducing the molecular weight and viscosity using distilled water in the kelp hot water extraction process and then substituting the hydrophobic groups of the insoluble polysaccharides for concentration. The kelp concentrate contains not only alginate, but also water-soluble sugars such as laminaran, sulfated fucopolysaccharide, sulfated galactan, and sulfated xylan, as well as the rich minerals and vitamins of kelp. The kelp concentrate is composed of viscous polysaccharides, and potassium ions are higher than sodium ions, which helps in bowel movements and at the same time overcomes the disadvantages of overdose with sodium ions.

이와 같이 다양한 효능을 갖는 다시마 농축액을 천일염에 도포 코팅하여 소금이 갖는 유해성을 완화하여 건강에 유익한 천연 소금을 얻고자 한 것이다The purpose of this study is to obtain natural salt that is beneficial to health by relieving the harmfulness of salt by coating and coating kelp concentrate with various effects on sun salt.

본 기술은 해조류 열수 추출 농축법을 이용하여 다시마로부터 정미성분을 추출 및 농축하여 천일염에 도포 코팅하여 조미료 및 천연 소금을 제조하는 기술과 다양한 기능성 천연 소금을 제조하는 것에 관한 발명이다 즉, 해조류(다시마, 미역, 톳, 모자반)식물군 (인삼,마늘 ,양념 재료)의 조체를 연화시키고, 점질성 다당을 추출할수 있는 열수 추출법을 이용하여. 천일염에 도포 코팅하여 요리 식염으로 사용하도록하고 체내흡수율 및 피부흡수율을 극대화시키고, 또한 저 나트륨 함유의 천연 소금을 얻을수 있다The present invention relates to a technique for preparing seasonings and natural salts by extracting and concentrating the seasoning ingredients from kelp using seaweed hot water extraction and concentrating, and preparing various seasonings and natural salts. By using the hydrothermal extraction method to soften the body of the plant group (Ginseng, Garlic, Spice ingredients), and extract viscous polysaccharides. It can be used as cooking salt by coating coating on sun salt, maximizing body absorption rate and skin absorption rate, and also obtaining low sodium-containing natural salt.

해조류를 수용액 상태로 만들게 되면 여러 유용성분들의 농축이 가능하여 특성별로 다양한 소재의 천연 소금제조가 가능해진다.When the seaweed is made into an aqueous solution, various useful ingredients can be concentrated, and natural salts of various materials can be manufactured according to their characteristics.

기존의 다시마 열수추출농축액에서 나타나는 심한 해조취는 열수 추출을 하기전에 황토와 일라이트를 1:1 혼합하여 물에 융해한후 여기에 다시마를 일정시간 침지함으로서 개선되었으며, 분자량이 낮아 소화흡수가 용이하고, 각종 요리에 특화된 첨가하는 소금형태로 제공하므로 조리에 편의성을 더하였다. 적당한 염도를 부여함으로써 방부제 없이도 상온에서도 변질됨 없이 장시간 유통 가능한 장점이 있고, 분말화도 가능하다.Severe seaweed odor from conventional kelp hot water extract concentrate was improved by melting ocher and illite 1: 1 and then immersing it in water for a certain time before hot water extraction. In addition, it provides convenience in cooking because it is provided in the form of added salt specializing in various dishes. By imparting a suitable salinity, there is an advantage that it can be distributed for a long time without deterioration even at room temperature without preservatives, and powdering is possible.

또한 농축액을 천일염에 도포 코팅한 천연 소금을 이용하면 기존의 해조류 분말을 첨가하여 제조한 소금보다 흡수력이나 체내 활성 산소 또는 독성 배출이 월등히 뛰어나 해조분말을 이용한 소금보다 훨씬 부드러운 제품을 만들 수 있다. 알긴산(alginic acid)은 갈조류의 세포 사이를 채우고 있는 고분자의 해조다당류로서, 인체내에서 소화흡수되지 않는 비칼로리 식품의 원료로 사용된다. 즉 식이섬유로서 장운동 활성화를 통한 변비예방, 중금속 체내배출 및 혈중 콜레스테롤 저하작용 등이 있는 것으로 알려져 있고, 최근 외국에서는 기능성 화장품 소재로도 많이 쓰여 지고 있다. 그러나 고분자 알긴산은 상온에서 용해되는데 많은 시간이 소요되고, 가온을 하여야 용해가 가능하며, 농도가 증가됨에 따라 필요이상의 높은 점성을 나타낸다. 특히 액상제품의 경우 0.5％ 이상의 농도로 첨가하면 고점성때문에 액상제품으로서 가치를 상실하게 된다.In addition, the natural salt coated with the concentrated salt applied to the natural salt is superior to the salt prepared by adding the algae powder to the absorption, free radicals or toxic emissions in the body, making the product much softer than the salt using the seaweed powder. Alginic acid is a polymer of seaweed polysaccharide filling the cells of brown algae, and is used as a raw material for non-calorie foods that are not digested and absorbed by the human body. In other words, as a dietary fiber is known to have constipation prevention through the activation of intestinal motility, heavy metals in the body and blood cholesterol lowering action, and has recently been used as a functional cosmetic material in foreign countries. However, polymer alginic acid takes a lot of time to dissolve at room temperature, it is possible to dissolve when heated, and shows higher viscosity than necessary as the concentration is increased. Especially in the case of liquid products, when added at a concentration of 0.5% or more, it loses its value as a liquid product because of its high viscosity.

본 발명에서는 열수 추출 온도를 조절하여 알긴산의 점성 및 분자량 크기를 저하한 후 치환공정을 통하여 수용성의 저분자 알긴산을 수득한다. 이때의 저분자 알긴산은 물에 잘 녹고 점도도 매우 낮다.In the present invention, by adjusting the hot water extraction temperature to lower the viscosity and molecular weight size of the alginic acid to obtain a water-soluble low molecular alginic acid through a substitution process. The low molecular weight alginic acid is very soluble in water and very low in viscosity.

다시마 효소분해공정에서 분자량과 점성을 먼저 낮추고, 이어서 불용성 다당류들이 갖고 있는 소수성기를 치환시켜 수용화하는 공정을 거친 후 잔사를 제거하면 다시마 젤이 제조된다. 다시마 젤에는 알긴산을 비롯한 라미나란, 황산화 푸코스다당, 황산화 갈락탄, 황산화 자일란 등의 수용성 당류들이 혼재되어 있을 뿐만 아니라 다시마가 가지는 풍부한 미네랄과 비타민들도 그대로 함유되어 있다.In kelp enzymatic digestion process, the molecular weight and viscosity are first lowered, and then the hydrophobic groups of insoluble polysaccharides are substituted and solubilized. Kelp gel contains not only alginic acid, but also water-soluble sugars such as laminaran, sulfated fucopolysaccharide, sulfated galactan and sulfated xylan, as well as rich minerals and vitamins of kelp.

특히 점토 광물인 황토, 일라이트 성분이 함유된 천일염에 해조류 중에서도 특히 갈조류의 알긴산이 갖는 흡수성, 보습성, 피부의 유연화 및 세포부할 작용을 이용한 기능성 화장품, 마사지 팩, 입욕제,등 개발이 가능하며, 열수추출물 및 산-염기분해물을 농축하여 소량 첨가하여 화장품에 적용하는 것이 가능하다.In particular, it is possible to develop functional cosmetics, massage packs, bathing agents, etc., using the absorbency, moisturizing properties of alginic acid of brown algae, softening of the skin, and cell load, among natural salts containing clay minerals such as yellow clay and illite. It is possible to apply hot water extracts and acid-base decomposition products in small amounts by adding them in cosmetics.

본 발명의 실시를 위한 구체적인 방법으로 천일염의 간수를 제거한 다음 약 800도씨의 전기로에서 24시간 이상 구워낸 소금과 천연 다시마를 120도씨의 온도에서 24시간이상 열수 추출하여 당도 5?7brix의 다시마 농축액을 수득한후 구운소금에 약 10％의 다시마 농축액을 혼합한 다음 60도씨 이하의 건조기에서 수분이 3％이하로 건조시켜 구운소금에 다시마의 천연성분이 함침되도록 한 천연요오드가 함유된 천연소금 제조에 관한 실시예이다As a specific method for the practice of the present invention, after removing the salt of sea salt, the salt and natural kelp, which have been baked for 24 hours or more in an electric furnace of about 800 degrees, are extracted with hot water for 24 hours at a temperature of 120 degrees, and a kelp concentrate having a sugar content of 5 to 7 brix. After obtaining about 10% of kelp concentrate to roasted salt and dried in less than 3% moisture in a dryer below 60 ° C natural salt containing natural iodine to impregnate the natural ingredients of kelp It is an Example about manufacture

참고)Reference)

실시예1. 다시마 농축액을 함유한 천연 소금의 요오드 함유량 Example 1 Iodine content in natural salts containing kelp concentrate

분류 : A = B = C =       Classification: A = B = C =

① 정제염(A), 천일염(B), 시험 천연소금(C)을 요오드 함량 비교① Iodine content comparison between refined salt (A), sun salt (B), and test natural salt (C)

Figure 112011501418847-PAT00002
Figure 112011501418847-PAT00002

실시결과Result

본 발명의 열수추출방법을 이용하여 천연 저 나트륨 및 쓴맛(염화 마그네슘 함량)이 적은 청정 저 나트륨 천연 소금을 제조 할수 있으며, 천일염의 식품화로 고기능성 천연소금 생산으로 수입산 기능성 소금에 대해 경쟁력 재고로 수입 대체 효과가 매우커 다양한 용도에 광범위하게 이용 할수 있을것이다 (조미료, 건강식품 원료 , 이온음료 원료, 화장품 원료, 위생용품 원료) 기타By using the hot water extraction method of the present invention, it is possible to produce a clean low sodium natural salt with low natural sodium and bitter taste (magnesium chloride content), and import into competitive stock for imported functional salt by producing high-functional natural salt with food salt of sun salt. Its substitution effect is so great that it can be widely used in various applications (seasonings, health food raw materials, ion beverage raw materials, cosmetic raw materials, hygiene raw materials)

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Claims (1)

1. 천일염 또는 가공소금(태움 용융)에 해조류(다시마,미역,톳) 한약재료(인삼,홍삼,울금) 버섯류(표고,송이,느타리)등을 열수 추출하여 추출된 농축액을 천일염 또는 가공소금에 도포 코팅하여 그 성분이 함침된 천연소금 제조에 한한다1. Extract the concentrated liquid extracted from sea salt (seaweed, sea ginseng, bamboo), herbal medicines (ginseng, red ginseng, turmeric), mushrooms (e.g. shii, matsutake, elder) with sun salt or processed salt (burning melt). It is limited to the manufacture of natural salts coated with coating and impregnated with its components.
KR1020110044853A 2011-05-11 2011-05-11 Manufacture of functional natural salts impregnated with natural ingredients by extracting seaweed and vegetable materials from hot water KR20120126795A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101700373B1 (en) 2016-08-23 2017-01-26 주식회사 케이앤피나노 The functional material containing seasoning manufacturing method
KR20170040491A (en) 2015-10-05 2017-04-13 손미향 Method of manufacturing powdered salt
KR20180128563A (en) * 2017-05-24 2018-12-04 엄재숙 The make way of skill brush salt
KR20210084138A (en) * 2019-12-27 2021-07-07 조현주 Method for manufactuinr of salt containing vagetability manural products, and the salt manufactured by the method
KR102494438B1 (en) * 2022-07-06 2023-02-06 주식회사 기장끝집 The method of manufacture of abalone porridge and abalone porridge prepared thereby

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20170040491A (en) 2015-10-05 2017-04-13 손미향 Method of manufacturing powdered salt
KR101700373B1 (en) 2016-08-23 2017-01-26 주식회사 케이앤피나노 The functional material containing seasoning manufacturing method
KR20180128563A (en) * 2017-05-24 2018-12-04 엄재숙 The make way of skill brush salt
KR20210084138A (en) * 2019-12-27 2021-07-07 조현주 Method for manufactuinr of salt containing vagetability manural products, and the salt manufactured by the method
KR102494438B1 (en) * 2022-07-06 2023-02-06 주식회사 기장끝집 The method of manufacture of abalone porridge and abalone porridge prepared thereby

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