KR20110073003A - Health-promoting food using lonicera l. var. edulis and manufacturing method of that - Google Patents
Health-promoting food using lonicera l. var. edulis and manufacturing method of that Download PDFInfo
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- KR20110073003A KR20110073003A KR1020090130140A KR20090130140A KR20110073003A KR 20110073003 A KR20110073003 A KR 20110073003A KR 1020090130140 A KR1020090130140 A KR 1020090130140A KR 20090130140 A KR20090130140 A KR 20090130140A KR 20110073003 A KR20110073003 A KR 20110073003A
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- fruit
- hours
- weight
- leachate
- thistle
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- 241000245240 Lonicera Species 0.000 title 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 댕댕이 열매를 이용한 건강 식품에 관한 것으로, 더욱 상세하게는 댕댕이 열매, 엉겅퀴 및 오리 나무 추출물을 이용하여 손쉽게 제조할 수 있으면서 숙취제거 효과가 우수한 기능성 건강 식품 및 그 제조 방법에 관한 것이다. The present invention relates to a health food using a dainty fruit, and more particularly, to a functional health food and an excellent method for removing the hangover while easily produced by using a dainty fruit, thistle and alder extract.
급속한 공업화와 도시화에 따른 부작용으로 현대인은 많은 스트레스를 받고 있으며, 이로 인하여 최근에는 도시 생활을 탈피하여 다시 자연으로 돌아가 생활하고자 하는 욕망이 강하게 일고 있다. 이러한 현상은 문화 생활에 있어서 복잡한 도시 생활을 떠나 다양한 레저 활동을 영위하고, 특히 음식 문화에 있어서는 인스턴트 식품을 배제하는 친환경적인 음식을 섭취하고자 하는 현상이 두드러지게 나타나고 있다.As a side effect of rapid industrialization and urbanization, modern people are under a lot of stress, and in recent years, there is a strong desire to escape from urban life and return to nature. Such a phenomenon has emerged as a phenomenon in which a variety of leisure activities are carried out in the cultural life, and in particular, in the food culture, eco-friendly foods excluding instant foods are consumed.
또한, 현대인들의 사회 생활에 있어서 회식과 접대가 잦고, 여러 가지 요인에 의한 스트레스가 많으며, 이로 인한 음주 문화는 필수적인 것으로 자리 잡고 있 으며, 그로 인하여 음주 기회가 상당히 증가하고 있다. 적당한 음주는 건강에 이로움이 될 수 있으나, 최근의 음주 문화는 그 정도가 지나쳐 그로 인한 부작용인 갈증, 전신권태, 피로감, 기억 상실, 복부 팽만감, 소화 불량, 구토 설사, 비타민 결핍 현상 등의 숙취 현상으로 고생하는 경우가 많고, 알코올 중독에 걸릴 위험성도 그만큼 증가한다. 불가피하게 접하게 되는 과음은 다음날 숙취 해소가 큰 부담으로 다가오고, 이로 인하여 알코올 섭취로 인한 숙취를 제거하고 혈중 알코올 농도를 감소시킬 수 있는 제제의 연구가 활발히 행하여졌다.In addition, in the modern life of society, drinking and entertainment are frequent, stress is caused by various factors, and drinking culture is becoming essential, and drinking opportunities are increasing considerably. Moderate drinking can be beneficial to your health, but recent drinking cultures are so overwhelming that there are side effects such as thirst, general boredom, fatigue, memory loss, abdominal bloating, indigestion, vomiting diarrhea and vitamin deficiency. In many cases, the risk of alcohol addiction is increased that much. Inevitably, drinking excessive drinking comes to a great burden of the following day, and thus, studies on preparations to remove the hangover caused by alcohol consumption and to reduce blood alcohol concentration have been actively conducted.
전통적인 갈화를 이용한 숙취제거제, 예를 들어 갈화, 연화청피, 목향, 귤피, 인삼, 저령, 백복령, 신국, 택사, 건조생강, 백출, 백두구인, 사인 등을 함유하는 처방은 복용 방법에 있어서, 달여서 복용하거나, 환제 또는 산제로 만들어 복용해야 하는 불편함이 있었으며, 숙취 제거 효과 또한 그다지 우수하지 못하였다.Hangover remover using traditional browning, for example, browning, softening of the skin, Mokyang, tangerine, ginseng, spirit, Baekbokryeong, Shinkuk, Taeksaek, dried ginger, Baekchul, Baekduin, signature, etc. There was a discomfort to take, or made with pills or powders, and the hangover removal effect was not very good.
종래의 다른 갈화 함유 숙취 제거제의 경우에도 그 효과가 원하는 만큼 우수하지 못하였으며, 콩나물을 주원료로 한 식물 추출물을 함유한 제품이나 미배아와 대두 추출물을 함유한 제품의 경우에는 안정성 면에서 여전히 해결해야 할 많은 문제점이 지적되었고, 인공 제제 또는 생약 제제를 단독으로 또는 혼합하여 제조한 다수의 드링크제 중 일부 드링크제, 특히 인공 제제는 음용시에 두통, 복통, 구토 등의 부작용을 유발하는 문제점이 있었다.In the case of other conventional browning-containing hangers, the effect was not as good as desired, and in the case of products containing plant extracts mainly containing soybean sprouts or products containing embryonic and soybean extracts, they still have to be solved in terms of stability. Many problems have been pointed out, and some of the drink preparations, in particular, artificial preparations, which are manufactured by mixing artificial preparations or herbal preparations alone or in combination, have problems that cause side effects such as headache, abdominal pain and vomiting when drinking.
또한, 이러한 건강 식품들은 단순한 숙취 해소용으로만 제조 및 판매되고 있는 실정으로 간(肝) 뿐만 아니라 위(胃) 등과 같이 신체의 건강을 위한 다양한 기능성 식품으로는 개발되지 못하는 문제점이 있다.In addition, these health foods are manufactured and sold only for the elimination of hangovers, and thus there is a problem in that they are not developed as various functional foods for the health of the body as well as the liver.
따라서 본 발명은 상기와 같은 문제점들을 해결하기 위하여 제안된 것으로, 댕댕이, 엉겅퀴 및 오리 나무에서 추출된 원료를 이용하여 간단하게 제조할 수 있으면서 숙취 해소에 우수한 효과를 나타내는 기능성 건강 식품을 제조하는 방법을 제공한다.Therefore, the present invention has been proposed to solve the above problems, a method of producing a functional health food that can be easily produced by using raw materials extracted from stingrays, thistles and alders, while exhibiting an excellent effect on hangover resolution. to provide.
또한, 본 발명은 댕댕이, 엉겅퀴 및 오리 나무에서 추출된 원료를 농축하여 언제든지 간편하게 섭취할 수 있는 기능성 건강 식품을 제조하는 방법을 제공한다.In another aspect, the present invention provides a method for producing a functional health food that can be easily ingested at any time by concentrating the raw material extracted from the rice, thistle and alder.
상기와 같은 목적을 달성하기 위한 본 발명의 댕댕이 열매를 이용한 기능성 건강 식품은 댕댕이 열매 70 내지 80 중량%, 엉겅퀴 5 내지 10 중량%, 오리 나무 10 내지 20 중량%를 혼합하고, 혼합된 재료들을 상온 상태의 물에 1:1 부피 비율로 6 내지 10 시간 동안 침지시킨 후, 75 ℃ 내지 85 ℃ 의 온도로 4 시간 내지 5 시간 동안 가열하여 침출액을 제조하며, 상기 침출액을 여과시킨 후 60브릭스의 농도로 농축시켜 제조되는 것을 특징으로 한다.Functional health food using the present invention of the present invention to achieve the above object, the fruit of 70 to 80% by weight, thistle 5 to 10% by weight, alder 10 to 20% by weight, and mixed materials at room temperature After immersion in water in a state of 1: 1 in a volume ratio of 6 to 10 hours, and then heated to a temperature of 75 ℃ to 85 ℃ for 4 hours to 5 hours to prepare a leachate, the leachate after filtering the concentration of 60 Brix It is characterized by being prepared by concentration.
또한 본 발명의 댕댕이 열매를 이용한 기능성 건강 식품 제조방법은 댕댕이 열매 70 내지 80 중량%, 엉겅퀴 5 내지 10 중량%, 오리 나무 10 내지 20 중량%가 혼합된 재료를 준비하는 단계; 혼합된 상기 재료를 침지 탱크 속에서 1:1 부피 비율의 상온 상태의 물에 6 내지 10시간 동안 침지시키는 단계; 재료가 침지된 상기 탱크를 75 ℃ 내지 85 ℃ 의 온도로 4 시간 내지 5 시간 동안 가열시켜 상기 재료들의 침출액을 제조하는 단계; 여과망을 이용하여 상기 침출액으로부터 재료를 분리하고 이물질을 제거하는 단계; 및 이물질이 제거된 상기 침출액을 농축기를 이용하여 60 브릭스의 농도가 되도록 농축시키는 단계;를 포함하는 것을 특징으로 한다.In addition, the functional health food manufacturing method using the stepping fruit of the present invention comprises the steps of preparing a mixed material of the stepping fruit 70 to 80% by weight, thistle 5 to 10% by weight, alder 10 to 20% by weight; Immersing the mixed material in water at room temperature in a 1: 1 volume ratio for 6 to 10 hours in an immersion tank; Heating the tank in which the material is immersed at a temperature of 75 ° C. to 85 ° C. for 4 to 5 hours to prepare a leach solution of the materials; Separating material from the leachate and removing foreign matter using a filtering network; And concentrating the leachate from which the foreign substances have been removed to a concentration of 60 brix using a concentrator.
본 발명에 따른 댕댕이 열매를 이용한 기능성 건강 식품은 간단하게 제조할 수 있으면서 숙취 해소에 우수한 효과를 나타낼 수 있고, 댕댕이 열매 등에서 추출된 침출액을 농축액으로 제조하여 다양한 용도로 언제든지 간편하게 섭취할 수 있다.Functional health foods using the Dadang fruit according to the present invention can be easily produced while exhibiting an excellent effect on relieving hangover, and can be easily ingested at any time for various purposes by preparing a leaching solution extracted from Daengdang fruit as a concentrate.
본 발명과 본 발명의 실시에 의해 달성되는 기술적 과제는 다음에서 설명하는 바람직한 실시예들에 의해 명확해질 것이다. 다음의 실시예들은 단지 본 발명을 설명하기 위하여 예시된 것에 불과하며, 본 발명의 범위를 제한하기 위한 것은 아니다.The technical problem achieved by the present invention and the practice of the present invention will be apparent from the preferred embodiments described below. The following examples are merely illustrative of the present invention and are not intended to limit the scope of the present invention.
본 발명의 실시예에 따른 댕댕이를 이용한 기능성 건강 식품은 댕댕이 열매와 엉겅퀴, 오리 나무의 추출물을 이용하여 제조한다.Functional health food using the dagong according to an embodiment of the present invention is prepared by using the extract of the dagberry, thistle, alder.
댕댕이 나무(Lonicera caerulea L. var. edulis )는 꼭두서니목 인동과의 쌍떡잎식물로 높이가 1.5m에 달하는 낙엽관목으로서 가지가 많이 갈라지고 작은 가지의 마디에 방패 모양의 포엽이 있고 나무줄기의 속부분은 흰색이다. 잎은 마주나며 바소꼴이거나 타원형이고 양 끝이 뭉뚝하거나 날카로우며 톱니가 없고 가장자리 및 표면에 짧은 털이 나고 뒷면에 융모가 많다. 꽃은 대개 꽃자루가 짧고 잎겨드랑이에 달리며 꽃부리는 깔때기 모양으로 엷은 황백색이며 여름에 핀다. 꽃받침은 톱니처럼 5개로 갈라지며, 화관은 황백색이고 원통상 종형이며 길이 1.2~1.5cm로서 털이 약간 있다. 수술은 암술대보다 짧고 털이 없으며 자방은 2개가 합쳐지고, 열매는 타원형 또는 거의 원형이며, 7~8월에 자흑색으로 익고 백분으로 덮인다. 시베리아, 사할린, 중국 북부, 티베트, 북한 등지에 분포하고 국내에서는 설악산과 한라산 정상 부근의 고지대에서 자생하는 냉대성 식물이다.Locust tree (Lonicera caerulea L. var.edulis) is a dicotyledonous plant of the locust tree, which is a deciduous shrub reaching 1.5m in height, with many branched branches, shield-shaped bracts on the branches of small branches, and the inner part of tree trunks. Is white. Leaves are opposite, basal or oval, blunt or sharp at both ends, not sawtoothed, with short hairs on edges and surfaces, with villi on the back. Flowers usually have short peduncles, hang on the axils, and the bees are funnel-like, pale yellowish white, blooming in summer. Calyxes are divided into 5 like sawtooth, corolla is yellowish white, cylindrical bell-shaped, 1.2 ~ 1.5cm long, with some hairs. The stamen is shorter than the pistil and has no hairs. The lobules are merged into two, the fruit is oval or almost circular, ripened in purple and covered with white powder in July-August. It is distributed in Siberia, Sakhalin, northern China, Tibet, and North Korea, and is a cold-growing plant that grows in the highlands near the summit of Seorak and Halla.
댕댕이 나무의 눈과 잎은 녹말로 구성되고, 댕댕이 나무의 열매에는 탄수화물, 방향유(essential oil), 에스테르, 지방산, 베타인(Betaine), 비타민C, B6, P, 타닌 화합물, 카테킨(Catechins), 안토시아닌(Anthocyanin) 등이 존재하는 것으로 알려져 있다.The eyes and leaves of the tree are composed of starch, and the fruits of the tree are carbohydrates, essential oils, esters, fatty acids, betaines, vitamin C, B6, P, tannin compounds, catechins, Anthocyanin and the like are known to exist.
간 기능 보호와 시력회복 기능이 있는 베타인(Betaine)은 콜린이 산화되어 베타인 알데히드가 되고 이것이 다시 산화되면서 인체에 중요한 생리기능을 가진 메틸기의 공급원인 베타인이 된다. 베타인은 동맥경화와 고혈압 예방 특히, 간 기능과 시력을 보호하는 대표적인 기능성 성분이다. 또한 혈관 질환자의 혈중에는 단백질 대사 과정에서 생기는 독성 단백질의 일종인 호모시스테인(Homocystein) 이라 는 물질이 있는데, 이는 비단 혈관 질환자가 아니더라도 최근 동맥경화를 일으킬 수 있는 물질로 급부상해 주의가 요구되고 있다. 이 독성 물질의 해독을 도와주는 것은 베타인(Betaine)이며 댕댕이 나무 열매에 풍부하게 함유되어 있는 베타인은 숙취를 해소해 주는데 탁월한 효능이 있고, 손상된 간을 보호해 주기도 한다.Betaine, which has liver function protection and vision recovery, is oxidized to choline to betaine aldehyde, which in turn becomes betaine, a source of methyl groups with important physiological functions to the human body. Betaine is a representative functional ingredient in the prevention of atherosclerosis and hypertension, especially in protecting liver function and vision. In addition, there is a substance called homocystein, which is a type of toxic protein generated in the process of protein metabolism in the blood of a vascular disease, and it is rapidly emerging as a substance that can cause arteriosclerosis even if it is not a blood vessel disease. The detoxification of this toxic substance is betaine, which is rich in dandelion tree fruit, which is excellent for relieving hangovers and also protects damaged livers.
카테킨(Catechins) 성분은 체지방 감소는 물론, 인체의 노화를 늦추고 암 예방 및 치료에 탁월한 효과를 지닌다고 알려져 있다. 산화라는 것은 쇠가 녹이 슬면 부서져 버리듯 우리 몸이 활성산소에 의해 녹이 슬어서 부서지는 것을 의미한다. 활성산소는 모든 사람이 숨을 쉬거나, 음식을 섭취하거나, 과도한 운동을 할 때 계속 생기는 어쩔 수 없는 현상이다. 이 활성산소는 약간만 존재할 경우 바이러스를 죽이는 등 효능이 있지만 그 양이 지나치게 많으면 몸속의 DNA나 세포를 공격해 유전자 변형 또는 세포 변형을 일으켜 암, 동맥경화, 당뇨, 노화 등을 초래한다. 따라서 항산화 물질인 카테킨이 많이 함유된 댕댕이 나무 열매는 모든 병을 예방하는데 상당한 기여를 하게 된다.Catechins are known to reduce body fat, slow aging in the body, and have excellent effects in preventing and treating cancer. Oxidation means that the body is rusted and broken by free radicals just as iron breaks down when it is rusted. Free radicals are an unavoidable phenomenon that occurs when everyone breathes, eats, or excessive exercise. If only a small amount of this active oxygen is effective, such as killing the virus, but if the amount is too large, it attacks DNA or cells in the body, causing genetic or cellular transformation, leading to cancer, arteriosclerosis, diabetes, aging. Therefore, Dangdu fruit, which contains a lot of the antioxidant catechin, contributes to the prevention of all diseases.
엉겅퀴(Cirsium japonicum)는 국화과 식물로서, 한국, 일본, 중국 등에서 자생하는 허브식물이다. 줄기는 곧게 서고 높이 50∼100cm이고 전체에 흰 털과 더불어 거미줄 같은 털이 있다. 뿌리잎은 꽃필 때까지 남아 있고 줄기잎보다 크다. 줄기잎은 바소꼴모양의 타원형으로 깃처럼 갈라지고 밑은 원대를 감싸며 갈라진 가장자리가 다시 갈라지고 깊이 패어 들어간 모양의 톱니와 더불어 가시가 있다. 꽃은 6∼8월에 피고 자주색에서 적색이다. 연한 식물체를 나물로 하고 성숙한 뿌리를 약용으로 한다. 잎이 좁고 녹색이며 가시가 다소 많은 것을 좁은잎 엉겅퀴(var. nakaianum), 잎이 다닥다닥 달리고 보다 가시가 많은 것을 가시 엉겅퀴(var. spinosissimum), 백색 꽃이 피는 것을 흰가시 엉겅퀴(for. alba)라고 한다. 의약적으로는 고혈압, 이뇨, 간염 치료제로 사용되어 왔다. 또한, 간암, 신장암, 혈액암 등의 암 치료에 사용되어 왔고, 엉겅퀴의 항 불안기능과 세포 분열 저해활성이 보고된 바 있다. 또한, 엉겅퀴 잎과 꽃의 추출물의 항균활성은 다른 식물의 추출물보다 월등하고, 그램 양성 세균에 대하여 균의 생육 저해와 멸균활성이 보고되었다.Thistle (Cirsium japonicum) is an asteraceae plant, a herbaceous plant native to Korea, Japan, and China. Stems stand straight, 50-100cm high, with white hairs and cob-like hairs. Root leaves remain until flowering and larger than stem leaves. Stems are oval-shaped ovals, split like feathers, underneath the circumference, with thorns, with cleft edges splitting again and deeply perforated. Flowers bloom from June to August and purple to red. Herbs are soft plants and mature roots are medicinal. Narrow leaf thistle, green, somewhat thorny, narrow leaf thistle (var. Nakaianum), leaf fluttering and more thorny thistle (var. Spinosissimum), white flowering white thorn thistle (for. Alba) It is called. It has been used medicinally for the treatment of hypertension, diuresis and hepatitis. In addition, it has been used for the treatment of cancers such as liver cancer, kidney cancer, blood cancer, etc., and the anti-anxiety function and cell division inhibitory activity of thistle has been reported. In addition, the antibacterial activity of the extract of thistle leaves and flowers is superior to that of other plants, and the growth inhibition and sterilization activity of the bacteria were reported for gram positive bacteria.
오리 나무(Japonica)는 흔히 오리목이라고 부르며, 습지 근처에서 자란다. 높이20m에 달하고 나무껍질은 자갈색이며 겨울눈은 달걀을 거꾸로 세운 모양의 긴 타원형으로 3개의 능선이 있으며 자루가 있다. 잎은 어긋나고 타원형, 바소꼴의 달걀 모양 또는 바소꼴이며 양면에 광택이 있고 가장자리에 톱니가 있다. 꽃은 3∼4월에 피고 단성이며 미상꽃차례에 달린다. 뾰족잎오리 나무(var. arguta)는 잎 끝이 매우 뾰족하게 생기고, 털오리 나무(var. rufa)는 어린 가지와 잎 뒷면에 갈색 털이 밀생하며, 웅기오리 나무(var. resinosa)는 어린 가지와 잎에 점질이 많고, 섬오리 나무(var. serrata)는 잎의 톱니가 날카롭다. 오리 나무는 탄닌, 트리테르페노이드인, 타락세롤, 베툴린산, 정유 등을 함유한다.Alder (Japonica) is commonly called alderwood and grows near wetlands. It is 20m high, the bark is purple, and the winter snow is a long oval shaped upside down egg with three ridges and a sack. The leaves are alternate, oval, oval or oval, glossy on both sides and serrated at the edges. Flowers bloom in March-April, unisexual, and hang on inflorescences. The leaves of the stingray tree (var. Arguta) are very sharp at the tip of the leaves, and the ducks (var. Rufa) dense brown hairs on the branches and the back of the leaves, and the var. Resinosa The leaves are viscous and the stingray (var. Serrata) has sharp teeth on the leaves. Alder contains tannins, triterpenoids, taraxerol, betulinic acid, essential oils and the like.
상기와 같은 특성을 가지는 댕댕이 나무 열매, 엉겅퀴 및 오리 나무를 이용한 기능성 건강 식품을 제조하는 과정은 댕댕이 열매와 엉겅퀴, 오리 나무를 준비하고, 준비된 상기 재료를 침지 탱크 속에서 물에 동안 침지시키며, 재료가 침지된 상기 탱크를 일정 온도로 가열시킨다. 또한, 소정 시간 동안 가열 후 냉각 과정을 거쳐 재료와 이물질을 제거하여 침출액을 추출하고, 상기 침출액을 농축시키는 과 정으로 이루어진다.The process of preparing functional health foods using wild wood berries, thistles and alders having the above characteristics comprises preparing wild wood berries, thistles and alders, and immersing the prepared materials in water in an immersion tank for a while. The submerged tank is heated to a constant temperature. In addition, after the heating for a predetermined time through the cooling process to remove the material and foreign substances to extract the leachate, and the leachate consists of the process of concentrating.
제1단계 : 재료 준비Step 1: prepare the material
재료를 준비하는 과정에서 상기 댕댕이 열매는 미숙과, 부패과 및 병과 등을 제거한 완숙과를 육안으로 선별한 후 물로 세척하여 사용하고, 상기 엉겅퀴는 건조된 상태, 뿌리, 줄기 및 잎을 모두 사용하며, 상기 오리 나무는 가지를 슬라이스 형태로 얇게 잘라서 사용한다. 각 재료들에 부착된 이물질이 제거되도록 충분히 세척하여 혼합한다. In the process of preparing the material, the dainchi fruit is used to remove the immature fruit, decayed fruit, diseased fruit, etc. with naked eyes and then washed with water, and the thistle uses all of its dried state, roots, stems and leaves. The alder is used by cutting the eggplant into thin slices. Thoroughly wash and mix to remove any foreign matter attached to each material.
제2단계 : 침지Step 2: Immersion
혼합된 상기 재료들은 물과 함께 소정 크기의 탱크 속에 넣어 침지시킨다.The mixed materials are immersed in a tank of a predetermined size with water.
혼합된 재료와 물의 비율은 1:1 정도의 부피 비로 하며, 상온 상태의 물속에 상기 재료들이 충분히 잠긴 상태에서 약 6 내지 10시간 동안 침지시키며, 이때 이물질이 들어가지 않도록 주의한다. 상기 시간 동안의 침지에 의해 이후 가열시 재료로부터 각종 성분들이 쉽게 추출된다. The ratio of the mixed material and water is about 1: 1 by volume, and the material is immersed in water at room temperature for about 6 to 10 hours while being sufficiently submerged, and be careful not to let foreign substances enter. By soaking during this time, various components are easily extracted from the material upon subsequent heating.
제3단계 : 가열Step 3: heating
6 내지 10시간 동안의 침지 후 침지 탱크에 열을 가하여 가열시켜 침출수를 제조한다. 이때 가열 온도는 75 ℃ 내지 85 ℃ 의 온도가 적당하며, 약 4 내지 5 시간 동안 가열시켜야 한다. 충분한 시간 동안의 침지와 80 ℃ 내외의 저온 상태에 서 약 4시간 동안 가열시킴으로 인하여 댕댕이 열매, 엉겅퀴 및 오리 나무에 포함된 성분들이 열에 의해 변형되지 않고 충분히 추출될 수 있다.After immersion for 6 to 10 hours, the immersion tank is heated to heat to prepare leachate. At this time, the heating temperature is suitable for the temperature of 75 ℃ to 85 ℃, should be heated for about 4 to 5 hours. By soaking for a sufficient time and heating for about 4 hours at a low temperature of about 80 ° C., the components contained in the dandelion fruit, thistle and alder can be sufficiently extracted without heat deformation.
제4단계 : 여과Step 4: Filtration
소정의 시간 경과 후 상기 침출수가 충분히 냉각된 경우, 여과망을 이용하여 침출수에 남아 있는 재료들과 이물질을 제거한다. 이러한 여과 과정은 수회 반복될 수 있다. If the leachate is sufficiently cooled after a predetermined time elapses, materials and foreign substances remaining in the leachate are removed using a filtering network. This filtration process can be repeated several times.
제5단계 : 농축Step 5: Concentrate
이물질이 완전히 제거된 상기 침출수를 농축기를 이용하여 농축시켜, 농축액을 제조한다. 침출수의 농축에는 감압농축, 역삼투압 농축 등의 방법이 사용될 수 있으며, 약 60 브릭스의 농도가 되도록 농축시킨다.The leachate from which foreign substances have been completely removed is concentrated using a concentrator to prepare a concentrate. Concentration of the leachate may be used, such as concentration under reduced pressure, reverse osmosis concentration, and concentrated to a concentration of about 60 brix.
상기와 같은 과정을 통하여 최종적으로 제조되는 농축액에는 댕댕이 나무 열매와 엉겅퀴, 오리 나무에 포함된 유익한 성분들이 충분히 함유되며, 농축액을 희석하여 직접 음용하거나, 용도에 따라 겔화, 분말화 또는 캡슐화하는 후처리 공정이 추가적으로 더 행하여 질 수 있다.Finally, the concentrate prepared through the above process contains abundant beneficial components contained in wild wood, thistle, and alder, and the concentrated solution is diluted directly for drinking or gelling, powdering or encapsulating according to the use. The process may further be carried out.
또한, 침지 단계에서 상기 재료들 외에 삼백초, 함초, 녹차와 같은 재료들이 소량으로 더 첨가될 수 있다.In addition, in the immersion step, in addition to the above materials, materials such as 300 seconds, hamcho, green tea may be further added in a small amount.
상기 농축액은 엉겅퀴나 오리 나무의 유익 성분과 함께 댕댕이 나무 열매에 포함된 방향유(essential oil), 에스테르, 베타인(Betaine), 카테킨(Catechins), 안토시아닌(Anthocyanin)과 같은 성분들이 충분히 함유되고, 특히 베타인이나 카테킨과 같은 성분들에 의해 숙취 해소에 뛰어난 효과를 나타낼 수 있다. 또한, 농축액에 포함된 각종 성분들은 간(肝)이나 위(胃)와 같은 신체 내부의 장기를 활성화시켜주므로, 음주 후가 아니더라도 건강 보조 식품으로 상시적으로 섭취할 수 있다.The concentrate contains abundant components such as essential oils, esters, betaines, catechins, and anthocyanin, which are included in the fruit of the tree, together with the beneficial components of thistle or alder, in particular Ingredients such as betaine and catechins can be effective in relieving hangovers. In addition, the various components contained in the concentrate activates the organs inside the body, such as the liver (위) and stomach (胃), so you can always take as a dietary supplement even if not after drinking.
또한, 상기 농축액은 요구르트 혼합 분말이나 복합 비타민, 울금 등과 혼합되어 다양한 기능성의 용도로 제조될 수 있다.In addition, the concentrate may be mixed with yogurt mixed powder, complex vitamins, turmeric and the like to be prepared for various functional uses.
이상에서 본 발명은 도면에 도시된 일 실시예를 참고로 설명되었으나, 본 기술분야의 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 타 실시예가 가능하다는 점을 이해할 것이다. The present invention has been described above with reference to one embodiment shown in the drawings, but those skilled in the art will understand that various modifications and equivalent other embodiments are possible therefrom.
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| KR101721094B1 (en) * | 2016-09-09 | 2017-03-29 | 재단법인 통합의료진흥원 | Compostion comprising blue honeysuckle extract for treatment of nausea |
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| US9498506B2 (en) | 2013-09-24 | 2016-11-22 | H&K Bioscience Co., Ltd. | Pharmaceutical composition for preventing or treating thyroid diseases, comprising extract from Lonicera caerulea L. var. edulis fruits as active ingredient |
| KR101721094B1 (en) * | 2016-09-09 | 2017-03-29 | 재단법인 통합의료진흥원 | Compostion comprising blue honeysuckle extract for treatment of nausea |
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