KR20090123430A - A beverage composition for inhibiting hair loss and enhancing hair growth - Google Patents

A beverage composition for inhibiting hair loss and enhancing hair growth Download PDF

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KR20090123430A
KR20090123430A KR1020080049500A KR20080049500A KR20090123430A KR 20090123430 A KR20090123430 A KR 20090123430A KR 1020080049500 A KR1020080049500 A KR 1020080049500A KR 20080049500 A KR20080049500 A KR 20080049500A KR 20090123430 A KR20090123430 A KR 20090123430A
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extract
weight
black
hair growth
ginger
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박정민
조미정
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/318Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/50Concentrating, enriching or enhancing in functional factors

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)

Abstract

PURPOSE: A drink composition for preventing depilation and for promoting hair growth is provided to improve safety, to remove side effect and to prevent the skin nervousness symptom due to the direct spreading on scalp. CONSTITUTION: A drink composition for preventing depilation and for promoting hair growth comprises an extract of Radix Rehmanniae Preparata in ethanol, an extract of Poria cocos in water, and a herb medicine mixture extract obtained by extracting Plantago asiatica, Polygonum multiflorum, Sesami Semen, Morus bombyci, Dioscorea batatas, Lycium chinense, Biota orientalis, Mentha arvensis, ginger and jujube with hot water.

Description

탈모 방지 및 발모 촉진용 음료 조성물{A beverage composition for inhibiting hair loss and enhancing hair growth}A beverage composition for inhibiting hair loss and enhancing hair growth}

본 발명은 탈모 방지 및 발모 촉진 효과를 나타내는 음료 조성물에 관한 것이다.The present invention relates to a beverage composition exhibiting hair loss prevention and hair growth promoting effect.

탈모증은 내분비계 이상, 자율신경계 이상, 혈액순환 장애 등에 의한 과도한 피지 생성, 모근 영양 결핍, 세균 감염 등과 같은 신체적 요인에 의한 것, 남성 호르몬 과다 등 유전적 요인에 의한 것, 환경 오염, 샴푸, 헤어스프레이 등 과도한 헤어 제품 사용, 퍼머넌트, 염색과 같은 과도한 시술, 스트레스, 노화 등 여러 가지 요인이 복합적으로 작용하여 나타나는 것으로 알려져 있다.Alopecia is caused by physical factors such as endocrine abnormalities, autonomic nervous system abnormalities, excessive sebum production due to impaired blood circulation, hair root nutrition deficiency, bacterial infections, genetic factors such as excessive testosterone, environmental pollution, shampoo, hair It is known that a combination of factors such as excessive use of hair products such as sprays, excessive procedures such as permanent and dyeing, stress and aging.

발모제의 몇 가지 유형을 살펴보면 두피의 혈액순환을 촉진하거나 영양공급을 개선하는 것, 모근의 신진대사를 촉진하는 것, 환원효소를 억제하는 것, 피지를 감소시키는 것 등이 있는데, 아직 큰 효과를 가지지 못한 것으로 알려져 있다. 전세계적으로는 수천 종의 발모제가 시판되고 있지만, 실제로 모발학회에서 인정하는 제품은 많지 않다. 미국 FDA가 지금까지 발모제로 인정한 약은 미녹시딜과 프로페시아 정도이다. 미녹시딜은 원래 혈압강하제로서, 이 약을 사용한 환자들에게 털이 나는 것이 확인되어 발모제로 사용하게 되었으나, 독자적으로 사용하였을 때 흡수율이 떨어지고 장기간 발라야 하며, 사용 중지시 곧 모근이 약해지고 모발이 빠지는 문제점이 있다. 프로페시아는 5-알파-환원효소의 작용을 저해하여 DHT의 생성을 억제함으로서 남성형 탈모를 예방하고, 치료하는 경구용 탈모 치료제이다. 그러나, 이 약제는 수년간 복용하면 남성 생식능력 저하 등의 부작용이 보고되고 있다.Some types of hair regrowth include: promoting blood circulation or improving nutrient supply to the scalp, promoting metabolism in the hair root, inhibiting reductase, and reducing sebum. It is known to have no. Thousands of hair repellents are available worldwide, but not many are recognized by the Hair Society. Mindyldil and propecia are the only drugs that the US FDA has recognized as a hair regrowth so far. Minoxidil was originally used as a blood pressure lowering agent and was used as a hair regrowth agent because it was confirmed to be hairy to patients using this drug, but when used alone, it has a problem that the absorption rate is lowered and applied for a long time. . Propecia is an oral alopecia treatment agent that prevents and treats male hair loss by inhibiting the action of 5-alpha-reductase to inhibit the production of DHT. However, side effects such as decreased male fertility have been reported when this drug is taken for several years.

그밖에 탈모 방지 및 발모 촉진제로서 한국, 중국, 일본 등 동양권에서 한방재를 이용한 많은 발모제가 개발 및 시판되고 있으며, 이러한 종류의 발모제는 일반적으로 두피의 혈행을 자극하여 탈모를 방지하거나 발모를 촉진하는 것으로 알려졌으나 아직 그 효과가 충분히 입증되지 못하였고, 경우에 따라서는 두피 과민반응 등 부작용이 나타나기도 한다.In addition, many hair repellents using herbal medicines have been developed and marketed in Asian countries such as Korea, China, and Japan as hair loss prevention and hair growth promoting agents. This type of hair regrowth generally stimulates blood circulation of the scalp to prevent hair loss or promote hair growth. Although it is known, its effectiveness has not been fully demonstrated, and in some cases, side effects such as scalp hypersensitivity reactions may occur.

이에 본 발명의 목적은 종래 발모제의 여러 가지 문제점 즉, 두피에 직접 도포함으로써 피부 과민 증상을 일으키는 문제점을 해결하려는 것이다. Accordingly, an object of the present invention is to solve various problems of the conventional hair regrowth, that is, the problem of causing skin hypersensitivity by applying directly to the scalp.

또한, 본 발명의 목적은 인체에 안전하고 부작용이 발생하지 않는 탁월한 효과의 발모제 조성물을 제공하려는 것이다.It is also an object of the present invention to provide a hair regrowth composition having an excellent effect which is safe for the human body and does not cause side effects.

뿐만 아니라, 본 발명의 목적은 간편하게 복용할 수 있는 음료형 발모제 조성물을 제공하려는 것이다. In addition, it is an object of the present invention to provide a beverage type hair repellent composition that can be easily taken.

상기 목적을 달성하기 위하여 본 발명자는 숙지황, 백봉령, 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강, 대추의 생약 성분을 이용하여 숙지황과 백봉령은 각각 그 추출 효과를 높이는 추출 방법을 사용하여 추출농축액을 제조하고, 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강, 대추는 혼합생약 추출물을 제조하여 이를 혼합함으로써 섭취가 간편하고, 발모 효과를 증대시킨 음료 조성물을 제조하였다.In order to achieve the above object, the present inventors use Sukjihwang, Baekbongryeong, Hanryokcho, Baekshou, Black Jima, black lettuce, acid, Gugija, baekbaekye, peppermint, ginger, jujube herbal ingredients to extract the effect of each In order to prepare the extract concentrate using the extraction method, Nayeoncho, white sewage, black horse, black lettuce, acid, gugija, baekbaek leaf, peppermint, ginger, jujube prepared by mixing the mixed herbal extract, and easy to ingest, hair growth The beverage composition which enhanced the effect was prepared.

본 발명에 의한 음료 조성물은 두피에 직접 바르지 않으므로 복용이 간편하고, 두피 과민반응을 일으키지 않는다.The beverage composition according to the present invention is not directly applied to the scalp and therefore easy to take, and does not cause scalp hypersensitivity.

또한, 본 발명에 의한 음료 조성물은 인체에 널리 사용되는 생약 성분을 이용한 것이므로 인체에 대한 부작용이 없다. In addition, the beverage composition according to the present invention is because it uses a herbal ingredient widely used in the human body has no side effects on the human body.

본 발명은 탈모 방지 및 발모 촉진용 음료 조성물로서, 식물성 원료, 좀더 상세히는 숙지황, 복령 등의 추출물을 이용하여 탈모 방지 및 발모 촉진에 효과가 있는 액상의 음료 조성물에 관한 것이다.The present invention relates to a beverage composition for preventing hair loss and promoting hair growth, and a liquid beverage composition which is effective in preventing hair loss and promoting hair growth by using extracts of vegetable raw materials, more specifically, sujijihwang and fukryeong.

본 발명은 숙지황을 주정으로 추출, 농축한 숙지황 추출농축액, 백복령을 물로 추출, 농축한 백봉령 추출농축액, 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강 및 대추를 열수 추출한 혼합생약 추출액을 포함하는 탈모 방지 및 발모 촉진용 음료 조성물을 제공한다.The present invention is to extract and concentrate Sukji sulfur extracted alcohol, alcohol, Baekbokyeong extract, concentrated Baekbyeongyeong extract concentrated, Baekbongryeong extract concentrate, Hanryokcho, Baekshouo, Black Jima, black lettuce, acid, Gugija, baekyeop, mint, ginger and jujube Provided is a beverage composition for preventing hair loss and promoting hair growth, including an extracted mixed herbal extract.

또한, 본 발명은 상기 숙지황 추출농축액과 상기 백봉령 추출농축액의 혼합액은 고형분 50~70%이며, 상기 혼합생약 추출액은 고형분 6~10%인 것을 특징으로 한다. 상기 숙지황 추출농축액과 상기 백봉령 추출농축액의 고형분이 각각 70%를 넘으면 점성이 증가하고 고형분이 지나치게 많아 음료로서 부적합하며, 고형분 50% 미만인 경우에는 탈모 방지 및 발모 촉진 효과가 저하된다. 또한, 상기 혼합생약 추출액은 고형분 10%를 초과하면 생약의 향취가 지나치게 강해지며, 6% 미만인 경우에는 탈모 방지 및 발모 촉진 효과가 저하된다.In addition, the present invention is characterized in that the mixed solution of the Sukji sulfur extract concentrate and the Baekbongryeong extract concentrate is 50 to 70% solids, the mixed herbal extract is 6 to 10% solids. When the solid content of the Sookji sulfur extract concentrate and Baekbongryeong extract concentrate exceeds 70%, respectively, the viscosity increases and the solid content is excessively unsuitable as a beverage, and when the solid content is less than 50%, hair loss prevention and hair growth promoting effects are lowered. In addition, when the mixed herbal extract exceeds 10% solids, the odor of the herbal medicine becomes too strong, and when less than 6%, hair loss prevention and hair growth promoting effects are lowered.

또한 본 발명은 상기 숙지황 추출농축액과 백봉령 추출농축액의 1:0.6~1 혼합물 1.5~5중량%;와 In another aspect, the present invention 1: 1.5 ~ 5% by weight of the mixture of Sukji sulfur extract concentrate and Baekbongryeong extract concentrate;

한련초 7~12중량%, 백하수오 10~15중량%, 산약 10~15중량%, 구기자 10~15중량%, 흑지마 7~12중량%, 흑상심 5~10중량%, 측백엽 7~12중량%, 박하 5~10중량%, 생강 7~15중량%, 대추 7~12중량%로 이루어진 혼합생약 추출액 95~98.5중량%;를 포함 하는 탈모 방지 및 발모 촉진용 음료 조성물을 제공한다. 상기 각 성분의 비율은 음료로서의 향취에 가장 적합함과 동시에 탈모 방지 및 발모 촉진 효과를 최대화한 범위이다.7 ~ 12% by weight of nasturtium, 10 ~ 15% by weight, 100 ~ 15% by weight, 10 ~ 15% by weight, wolfberry 10 ~ 15% by weight, 7 ~ 12% by weight of black zebra, 5 ~ 10% by weight of black heart, 7-12% of white leaf It provides a beverage composition for preventing hair loss and promoting hair growth, including; 5 to 10% by weight, 10 to 10% by weight ginger, 7 to 15% by weight, mixed extract about 95 to 98.5% by weight jujube. The ratio of each said component is the range which is most suitable for the fragrance as a drink, and maximizes the hair loss prevention and hair growth promoting effect.

상기 음료 조성물은 숙지황을 추출기에 넣고 주정과 물을 8:2의 비율로 혼합한 용매를 가하여 65~80℃에서 추출한 후 농축하고, 백복령을 추출기에 넣고 물을 가하여 90~100℃에서 추출한 후 농축하며, 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강 및 대추를 물과 함께 추출기에 넣은 후 110~125℃에서 압력 1.5~3kgf/㎠로 추출하여 추출액화한 다음, 혼합기에서 고형분 50~70%의 상기 숙지황 추출농축액과 상기 백봉령 추출농축액 혼합물과 상기 한련초, 백하수오, 산약, 구기자, 흑지마, 흑상심, 측백엽, 박하, 생강, 대추의 혼합생약 추출물을 혼합하여 제조되는 것을 특징으로 한다. 상기 추출 온도 및 감압 조건 등은 상기 각 생약의 성분을 효율적으로 추출할 수 있는 온도 및 압력 범위이다.The beverage composition was added to the extract of Sukji sulfur in the extractor and the alcohol and water in a ratio of 8: 2 to extract the solvent at 65 ~ 80 ℃ extracted, concentrated, put Baekbokyeong in an extractor and extracted at 90 ~ 100 ℃ by condensing Then, put Nayeoncho, Baekha Shou, Black Jima, black lettuce, medicinal herb, goji berry, cedar leaf, peppermint, ginger, and jujube with water, extract them at 110 ~ 125 ℃ with 1.5 ~ 3kgf / ㎠ pressure, and liquefy the extract. 50% to 70% of the solid content of Sukji sulfur extract concentrate and the Baekbongryeong extract concentrate and a mixture of the herbal extracts of the Nakchocho, Baekshou, Sanctuary, Gugija, Black Jima, black lettuce, baekyeop, peppermint, ginger and jujube It is characterized by being manufactured. The extraction temperature, reduced pressure conditions, and the like are temperatures and pressure ranges in which the components of the respective herbal medicines can be efficiently extracted.

본 발명의 음료 조성물에 함유되는 생약은 숙지황, 백봉령, 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강, 대추이다.The herbal medicines contained in the beverage composition of the present invention are Sukjihwang, Baekbongnyeong, Hanryokcho, Baekshou, Black Jima, Black Lettuce, Powder, Gugija, Saekyeop, Mint, Ginger, Jujube.

숙지황은 지황(Rehmannia glutinosa Liboschtz var. purpurea Makino)의 생뿌리를 물에 씻어 술로 여러 번 쪄서 검은색의 윤기가 돌게하여 말린 것이다. 지황은 현삼과 식물이며, 높은 15~25cm 되는 여러해살이풀이다. 긴 타원형 또는 긴 달걀 모양이다. 이른 여름에 줄기 윗부분에 가지색을 띤 분홍색 꽃이 핀다. 뿌리에는 이리도이드 배당체인 카탈폴 및 만니톨, 레흐마닌이 있다. 뿌리를 그대로 말리거나 쪄서 말릴 때 검은색을 띠는 것은 카탈폴에 의한 것이다. 또한 루테올린, 크리소에리올이 규명되었다. 이 밖에 알칼로이드와 플라보노이드, 카로티노이드가 있다고 하나 그 조성은 밝혀지지 않았다. 응용방법은 동의 치료에서 보혈약, 강장약, 피멎이약, 오줌매기약, 콩팥을 보하는 약으로 빈혈, 병후쇠약, 토혈, 자궁출혈, 결핵성 쇠약에 쓴다(문관심, 약초의 성분과 이용, 일월서각, p656, 1984).Sukjihwang is a dried root of yellow (Rehmannia glutinosa Liboschtz var.purpurea Makino) washed with water and steamed several times with alcohol. Chihwang is a common ginseng plant, perennial herb, 15-25cm high. It is long oval or long oval. In early summer, branched pink flowers grow on the top of stems. At the root are the iridoid glycosides catalpol and mannitol and lechmanine. It is due to Catalfall that the black color of the roots is dried or steamed. Luteolin and chrysoriol were also identified. There are also alkaloids, flavonoids and carotenoids, but their composition is unknown. It is applied in the treatment of motion, blood, pills, tonics, pissing pills, urinating drugs, and kidneys. It is used for anemia, disease weakness, bleeding, uterine bleeding and tuberculosis. January Worth, p656, 1984).

백봉령은 소나무를 벌채한 후 5-9년이 경과되어 흙속의 소나무 뿌리에 기생하는 백색 혹은 회백색의 균 덩어리이다. 수분대사를 원활히 하게 도와주고, 기미피부, 노화피부에 좋으며 그외에 다양하게 사용할 수 있다. 미백효과도 있으며 혈액순환을 원활히 하게 돕는다.Baekbong-ryeong is a white or grey-white fungus that parasitizes the roots of pine in the soil 5-9 years after logging pine. Helps to smooth the metabolism of the skin, it is good for blemish skin, aging skin, and can be used in various ways. It also has a whitening effect and helps blood circulation smoothly.

한련초(Eclipta prostrata L.)는 국화과에 속하며, 높이 약 40cm 되는 한해살이 풀이다. 잎은 버들잎 모양이다. 여름과 가을에 둥근 꽃이삭이 잎겨드랑이에 달린다. 중부와 남부의 낮은 산과 들판에서 자란다. 성분은 전초에 니코틴과 쿠마린 화합물인 웨델로락톤이 있다. 신선한 식물의 즙이 천에 묻으면 처음에는 색이 없으나 차츰 가지색을 띤 검은색으로 변하는데 이것은 웨델로락톤 때문이다. 한련초는 동의치료와 민간에서 피를 멈추고 고름을 뺀다고 하여 부스럼 및 여러 상처에 사용한다(문관심, 약초의 성분과 이용, 일월서각, p733, 1984).Nasturtium (Eclipta prostrata L.) belongs to Asteraceae, is an annual herb, about 40cm high. The leaves are willow-shaped. In summer and autumn, round flowers hang on the leaf axils. It grows in low mountains and fields in central and southern regions. Ingredients include wedellalactone, nicotine and coumarin compounds. When fresh plant juice gets on the cloth, it initially turns colorless, but gradually turns to a dark-colored black because of the wedellalactone. Hannyeoncho is used for swelling and various wounds because it stops bleeding and removes pus in folk medicine and civilization (interest, ingredient and use of herbal medicine, Janwolseom, p733, 1984).

백하수오 (Radix Cynanchi Wilfordii)는 마디풀과 식물인 하수오의 괴근을 말린 것으로 피부 세포를 활성화하여 피부를 투명하고 건강하게 해주며, 유효성분의 피부침투를 원활하게 해주는 기능이 있다.Baek Sewao (Radix Cynanchi Wilfordii) is a dried root of the grass and plant sewage. It activates skin cells to make the skin transparent and healthy, and has the function of smoothing the skin penetration of active ingredients.

흑지마는 검은깨를 일컫는 것으로서, 몸의 신장을 보하는 성분을 가진다. 또 한, 영양이 결핍된 피부를 다스리는데 빼놓을 수 없는 천연미용재료 중의 하나. 섬유질과 칼슘성분이 풍부해 피부영양제로 탁월하다. 특히 비타민E가 다른 곡식에 비해 많이 들어있어 피부노화방지에 좋다. 섬유질과 칼슘성분이 많아 일반 흰깨에 비해 효능이 크다. 한방에서 검은깨를 변비 치료와 영양강장제로 사용해 온 까닭도 여기에 있다. 메티오닌 등 필수 아미노산이 많이 들어 있어 뇌를 건강하게 해준다. Black tide refers to black sesame seeds, and has a component to support the body's height. It is also one of the natural beauty ingredients that are essential for treating nutrient-deficient skin. Rich in fiber and calcium, it is excellent as a skin nutrient. In particular, vitamin E contains more than other grains, which is good for preventing skin aging. Due to its high fiber and calcium content, it is more effective than regular white sesame seeds. This is why black sesame has been used as a constipation treatment and nutritional tonic in oriental medicine. It contains a lot of essential amino acids such as methionine to keep your brain healthy.

흑상심은 뽕나무과에 속한 낙엽수인 뽕나무의 익은 열매로서 지름이 약 2cm로서 처음에는 녹색을 띄다가 검은빛을 띤 자주색으로 익게 되며 익으면 즙이 풍부해지고 맛은 당분이 들어 있고 유기산이 적어 달콤하고 신선한 향이 나며, 주요 영양성분으로는 포도당과 과당, 시트르산, 사과산, 타닌, 펙틴을 비롯하여 비타민(A, B1, B2, D), 무기질(칼슘, 인, 철 등), 단백질 및 섬유질 등이 함유되어 있고, 강장제로 알려져 있어 내장, 간장과 신장의 기능을 좋게 하며 귀와 눈을 밝게 해주고 기침, 천식, 이뇨제, 완화제의 작용을 하며 갈증을 해소하고 관절을 부드럽게 하며 알코올을 분해하고 마음을 편안하게 하여 불면증과 건망증에도 효과가 있고, 특히 고혈압 억제물질인 루틴(rutin)과 노화억제 항산화물질인 C3G(cyanidin-3-glucoside), 유리당 성분 조성 및 혈당저하 성분인 1-DNJ(디옥시노지리마이신, Deoxynojirimycin)를 다량 함유하고 있어 건강기능성 식품으로의 활용가치가 매우 높다.It is a ripe fruit of mulberry, a deciduous tree belonging to the mulberry family, about 2cm in diameter, first green, and then ripened into blackish purple. When it is ripe, it is rich in juice, taste is sweet, and organic acid is sweet. Its main nutrients include glucose, fructose, citric acid, malic acid, tannin, and pectin, as well as vitamins (A, B1, B2, D), minerals (calcium, phosphorus, iron, etc.), proteins and fiber. Known as a tonic, it improves the function of the intestines, liver and kidneys, brightens ears and eyes, acts as a cough, asthma, diuretic, and relievers, quenches thirst, softens joints, breaks down alcohol, and relaxes the mind. It is also effective in the treatment of high blood pressure, rutin and anti-aging antioxidant C3G (cyanidin-3-glucoside), free sugar composition and hypoglycemia It contains a large amount of 1-DNJ (Deoxynojirimycin), which is very useful as a dietary supplement.

산약(Dioscorea Rhizome)은 마(Dioscorea batatas DECNE.) 또는 참마 (Dioscorea japonica THUNB.) 등 마과(Dioscoreaceae)의 주피를 제거한 근경을 그대로 또는 쪄서 말린 것이다. 마의 주요성분은 사포닌(saponin), 점액, 콜 린(choline), 전분(16 %), 당단백질, 유리 아미노산, 아브시신 Ⅱ(abscisin Ⅱ), 폴리페놀 산화효소, 비타민 C(5㎎%), 도파민(dopamine)이 알려져 있으며, 점액 중에는 만난(mannan)과 파이틴산(phytin acid)이 함유되어 있다.Dioscorea Rhizome is dried or steamed rootless roots of Dioscoreaceae, such as hemp (Dioscorea batatas DECNE.) Or yam (Dioscorea japonica THUNB.). The main components of hemp are saponin, mucus, choline, starch (16%), glycoprotein, free amino acid, abcisin II, polyphenol oxidase, vitamin C (5mg%), Dopamine is known, and mucus contains mannan and phytin acid.

구기자는 가지과에 속하는 구기자 나무의 열매로서, 고유의 미감(味感)을 지니며 카로틴, 비타민 B1, B2, 및 C, 니코틴산, 리놀산, 베타인, 피잘리엔 및 β-시스토스테롤(β-sistosterol)과 각종 무기성분 등을 다량 함유하고 있어 강장, 성인병예방과 치료, 시력보호, 피부미용, 정신집중력향상, 청혈작용 등의 효능이 인정되고 있다.Wolfberry is the fruit of the wolfberry tree belonging to the branch family, has a unique sense of taste, carotene, vitamins B1, B2, and C, nicotinic acid, linoleic acid, betaine, fijaliene and β-cystosterol (β- It contains high amounts of sistosterol) and various inorganic ingredients, and it has been recognized for its efficacy in tonic, adult disease prevention and treatment, eyesight protection, skin care, mental concentration improvement, and blue blood effect.

측백엽은 측백나무 잎을 쪄서 말린 후 가루를 만들어 사용한다. 몸에서 나쁜 냄새가 없어지고 향내가 나며 머리칼이 희어지지 않고 이와 뼈가 튼튼해진다. 하혈이나 피오줌, 대장이나 직장의 출혈에도 구증구포한 측백 잎이 효과가 크다. 측백엽을 상용하면 고혈압과 중풍을 예방할 수 있고, 몸이 튼튼해지며 불면증, 신경쇠약 등이 없어진다.The cypress leaves are steamed and dried to make powder. Bad odors are removed from the body, scents are removed, hair is not whitened, and teeth and bones are strengthened. White blood cells, douche, and bleeding in the large intestine or rectum are effective. The common use of the white leaf can prevent high blood pressure and stroke, strengthen the body, insomnia, nervous breakdown is eliminated.

박하는 통증 완화작용이 있어 두통과 다리의 붓기 제거에 탁월한 효능을 발휘하며, 모공을 청결히 하고 수렴작용이 있어 여드름 제거에 효과적이다. 또한, 멘톨 성분이 가려움증과 염증을 치료해주며 나른한 몸에 활기를 찾아주고 상쾌한 향이 머리를 맑게 해주고, 기억력과 집중력을 향상시킨다. 미네랄 성분이 다량 함유되어 있으며, 수퍼옥사이드 디스뮤테이즈 성분이 유해산소를 제거함으로써 피부노화를 방지하며, 민감한 피부나 아토피 피부염에 상당한 효과가 있다. Peppermint has a pain-relieving effect, which is excellent for removing headaches and swelling of the legs. In addition, menthol helps to treat itching and inflammation, revitalizes drowsy body, and refreshes fragrance to clear the head and improve memory and concentration. It contains a lot of minerals, and superoxide dismutase removes harmful oxygen to prevent skin aging and has a significant effect on sensitive skin and atopic dermatitis.

생강은 동의보감에서 구풍, 소화제로서 심기를 통하고 양을 돋우며 오장육부 의 냉을 제거하는데 쓴다고 기록되어 있는데, 생강에는 소화액의 분비를 자극하고 위장의 운동을 촉진하는 성분이 있어 식욕을 좋게 하고 소화흡수를 돕는다.Ginger is said to be used as a sensation in the sensation of boils, as a gut, and as a digestive agent, to be used for planting, boosting sheep, and eliminating cold in the five intestines. Ginger stimulates the secretion of digestive fluids and promotes the movement of the stomach. Help absorption.

대추는 위장병, 빈혈 ,불면증, 전신쇠약에 유용하며, 그 외에도 불면증, 수족냉증, 스트레스 해소, 소화불량 해소, 식욕증진, 간기능 활성화, 강장 해독 효과, 부인병, 근육의 긴장완화 및 관절염이나 류머티즘, 냉증 치료에 효과적이다.Jujube is useful for gastrointestinal disorders, anemia, insomnia, and general weakness. In addition, injuries, cold hands and feet, relieve stress, reduce indigestion, increase appetite, activate liver function, tonic detoxification effect, women's diseases, muscle relaxation and arthritis or rheumatism, Effective in treating cold.

본 발명의 음료 조성물 제조방법은 다음과 같다. 먼저 숙지황과 백봉령을 개별 추출한 후 농축한다. 숙지황은 물 추출보다 주정 추출에서 더 많은 추출물을 얻을 수 있었기 때문에 주정 또는 주정과 물을 혼합한 것으로 추출한 후 농축하고, 백복령은 주정 추출에 비하여 물 추출한 경우 더 많은 추출물을 얻을 수 있었기 때문에 물로만 추출하였다. 이와 같이 숙지황과 백봉령을 각각 추출, 농축한 다음 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강, 대추의 10가지 생약을 가온 가압 조건으로 추출한 다음 상기 숙지황 추출농축액, 백봉령 추출농축액과 혼합한다.The beverage composition preparation method of the present invention is as follows. First, Sookji sulfur and Baekbongryeong are extracted separately and concentrated. Sukjihwang was extracted with alcohol or mixed with alcohol because it was able to obtain more extracts from alcohol extraction than water extraction, and concentrated. Baekbokryeong was extracted with water only because more extracts were obtained with water extraction than alcohol extraction. It was. Thus, after extracting and concentrating Sookjihwang and Baekbongryeong, respectively, 10 kinds of herbal medicines of Hannyeoncho, Baekshou, Black Jima, Black Lettuce, Acid, Gugija, Squash Leaf, Peppermint, Ginger, Jujube were extracted under the heated pressurized condition, Mix with Baekbong-yeong extract concentrate.

본 발명의 음료 조성물 제조방법을 좀더 자세히 설명하면, 숙지황을 추출기에 넣고 주정과 물을 8:2의 비율로 혼합한 용매를 가하여 65~80℃에서 추출, 농축한다. 백복령을 추출기에 넣고 물을 넣고 90~100℃에서 추출, 농축한다. 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강 및 대추를 추출기에 넣고 물을 넣은 후 110~125℃에서 압력 1.5~3kgf/㎠로 추출하여 추출액화한 다음 혼합기에서 고형분 50~70%의 숙지황 추출농축액과 백봉령 추출농축액 혼합물 1.5~5 중량%(숙지황: 백복령 = 1: 0.6~1 중량비)와 고형분 6~10%의 혼합생약 추출액 95~98.5중량%(한련초 7~12중량%, 백하수오 10~15중량%, 산약 10~15중량%, 구기자 10~15중량%, 흑지마 7~12중량%, 흑상심 5~10중량%, 측백엽 7~12중량%, 박하 5~10중량%, 생강 7~15중량%, 대추 7~12중량%)을 혼합하고 혼합된 원료를 밀봉용기에 충전하여 진공상태로 포장시켜 탈모 방지 및 발모 촉진용 음료 조성물을 제조한다.The beverage composition preparation method of the present invention will be described in more detail. After adding the ripened sulfur to the extractor, a solvent mixed with alcohol and water at a ratio of 8: 2 is added and extracted and concentrated at 65 to 80 ° C. Put the Baekbokyeong into the extractor, add water, and extract and concentrate at 90 ~ 100 ℃. Add nasturtium, white sewage, black jima, black lettuce, cauliflower, goji berry, white leaf, peppermint, ginger and jujube in an extractor, add water and extract and liquefy by extracting it under pressure 1.5 ~ 3kgf / ㎠ at 110 ~ 125 ℃. 1.5 ~ 5% by weight mixture of Sukji sulfur extract and Baekbongryeong extract concentrate with 50 ~ 70% solids content (Sookji sulfur: Baekbokyeong = 1: 0.6 ~ 1 weight ratio) and 95 ~ 98.5% by weight of mixed herbal extract with solid content 6 ~ 10% 12% by weight, 10-15% by weight, 10-15% by weight, 10-15% by weight, wolfberry 7-12% by weight, black heart 5-10% by weight, 7-12% by weight of white leaf, mint 5 to 10% by weight, ginger 7 to 15% by weight, jujube 7 to 12% by weight) and the mixed raw materials are filled in a sealed container and vacuum packed to prepare a beverage composition for preventing hair loss and promoting hair growth.

본 발명의 음료 조성물은 모발의 탈락을 방지하고 발모를 촉진하는 기능과 동시에 두피를 비롯한 신체의 혈행을 개선함으로써 탈모 방지 및 발모 촉진 기능을 더욱 강화시키는 것으로 파악된다.It is understood that the beverage composition of the present invention further enhances the function of preventing hair loss and promoting hair growth by improving the blood circulation of the body, including the scalp, while preventing the hair from falling off and promoting hair growth.

본 발명의 음료 조성물은 상기 지시된 비율로 필수 성분으로서 상기 숙지황과 백봉령, 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강, 대추 추출물을 함유하는 것 외에는 액체 성분에 특별한 제한은 없으며 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 상술한 천연 탄수화물의 예는 단당류, 예컨대 포도당, 과당 등; 이당류, 예컨대 말토스, 슈크로스 등; 및 다당류 예를 들어 덱스트린, 사이클로덱스트린 등과 같은 통상적인 당 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 상술한 것 이외의 향미제로서 천연 향미제(타우마틴, 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진 등), 및 합성 향미제(사카린, 아스파탐 등)를 사용할 수 있다.The beverage composition of the present invention contains liquids other than Sukji sulfur, Baekbongryeong, Hannyeoncho, Baekshou, Black Jima, black lettuce, cayenne pepper, Chinese wolfberry, baekbaek leaf, peppermint, ginger, and jujube extract as essential ingredients in the ratios indicated above. There is no particular limitation and it may contain various flavors or natural carbohydrates and the like as additional ingredients, like ordinary drinks. Examples of the above-mentioned natural carbohydrates include monosaccharides such as glucose, fructose and the like; Disaccharides such as maltose, sucrose and the like; And sugars such as conventional sugars such as polysaccharides such as dextrin, cyclodextrin and the like and xylitol, sorbitol, erythritol. As flavoring agents other than those mentioned above, natural flavoring agents (tauumatin, stevia extract (for example, rebaudioside A, glycyrrhizin, etc.), and synthetic flavoring agents (saccharin, aspartame, etc.) can be used.

상기 외에 본 발명의 음료에는 여러 가지 영양제, 비타민, 광물(전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제(치즈, 초콜릿 등), 펙트 산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산 음료에 사용되는 탄산화제 등을 함유할 수 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다.In addition to the above, the beverage of the present invention includes various nutrients, vitamins, minerals (electrolytes), flavors such as synthetic flavors and natural flavors, coloring and neutralizing agents (such as cheese and chocolate), pectic acid and salts thereof, alginic acid and its Salts, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated beverages, and the like. These components can be used independently or in combination.

아래에서는 실시예를 통하여 좀더 구체적으로 본 발명의 구성을 살펴본다. Hereinafter, the configuration of the present invention will be described in more detail with reference to the following examples.

<실시예 1; 숙지황 추출농축액 및 백봉령 추출농축액 제조><Example 1; Preparation of Sookjihwang Extract Concentrate and Baekbongryeong Extract Concentrate>

(실시예 1-1)(Example 1-1)

음건한 숙지황과 음건한 백봉령에 대해 각각 주정을 10배(중량 대비) 가하여 70℃에서 8시간 추출하고, 또 음건한 숙지황과 음건한 백봉령에 대해 각각 정제수를 10배(중량 대비) 가하여 100℃에서 8시간 추출하여 그 추출 결과 얻어진 추출물의 양을 대비한 결과 아래 표 1과 같은 결과를 얻었다. Add 10 times (by weight) of alcohol for 8 hours at 70 ℃ for dry Sukji Hwang and dry Baekryong, and add 10 times (by weight) of purified water to 100 ℃ After extracting for 8 hours and comparing the amount of extract obtained as a result of the extraction, the results shown in Table 1 were obtained.

정제수 추출Purified Water Extraction 주정 추출Spirit extraction 숙지황 Hungjiwang 439.93ppm439.93 ppm 509.03ppm509.03 ppm 백봉령Baekbongryeong 25.36g25.36 g 20.00g20.00 g

즉, 숙지황은 물 추출보다 주정 추출에서 더 효과적으로 추출되고, 백봉령은 물 추출하는 경우 더 효과적임을 밝혔다.In other words, Sukjihwang was extracted more effectively in alcohol extraction than water extraction, and Baekbongryeong was more effective in water extraction.

(실시예 1-2)(Example 1-2)

음건한 숙지황 1㎏을 추출기에 넣고 주정과 물을 8:2의 비율로 혼합한 용매를 10배 가하여 70℃에서 8시간 추출하고 고형분이 60%가 되도록 60℃에서 70kgf/㎠로 감압하여 농축하였다. 농축하면 주정은 회수되고 고형분과 수분만 남았다.1kg of dried ripe yellow sulfur was added to the extractor, and 10 times of the solvent mixed with alcohol and water was added at a ratio of 8: 2. The mixture was extracted for 8 hours at 70 ° C, and concentrated under reduced pressure at 70 ° C to 70kgf / cm 2 so that the solid content was 60%. . Upon concentration, the alcohol was recovered and only solids and moisture remained.

음건한 백복령 1㎏을 추출기에 넣고 물 10배 가하여 100℃에서 8시간 동안 추출하고 고형분 60%가 농축하였다. 추출시간: 8시간, 추출온도: 100℃, 농축온도: 60℃, 농축 진공압력: 70 kgf/㎠1kg of dry Baekbokyeong was added to the extractor, and 10 times of water was extracted at 100 ° C. for 8 hours, and 60% of the solid content was concentrated. Extraction time: 8 hours, Extraction temperature: 100 ℃, Concentration temperature: 60 ℃, Concentration vacuum pressure: 70 kgf / ㎠

<실시예 2: 혼합생약 추출액 제조><Example 2: Preparation of mixed herbal extracts>

한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강, 대추를 추출기에 넣고 중량대비 10배의 정제수를 넣은 후 120℃에서 압력 2kgf/㎠로 추출하여 고형분 8%가 되도록 추출액화하였다.Add nasturtium, white sewage, black tallow, black lettuce, cayenne, goji berry, white leaf, peppermint, ginger and jujube in an extractor, and add 10 times purified water to the extract and extract it at 120 ℃ under a pressure of 2kgf / ㎠ to obtain 8% solids. Extract liquefied.

이때 혼합비율은 한련초 8.61중량%, 백하수오 13.41중량%, 흑지마 9.01중량%, 흑상심 7.01중량%, 산약 13.41중량%, 구기자 13.41중량%, 측백엽 9.01중량%, 박하 6.61중량%, 생강 10.51중량%, 대추 9.01중량%로 하였다. 추출시간: 8시간, 추출온도 : 120℃, 농축 진공 압력: 2kgf/㎠At this time, the mixing ratio was 8.61% by weight of Hannyeoncho, 13.41% by weight of Baek Sewage, 9.01% by weight of black horseweed, 7.01% by weight of black lettuce, powdered acidic 13.41% by weight, 13.41% by weight of wolfberry, 9.01% by weight of white leaf, 6.61% by weight of ginger and 10.51% of ginger % And jujube weight of 9.01%. Extraction time: 8 hours, Extraction temperature: 120 ℃, Concentrated vacuum pressure: 2kgf / ㎠

<실시예 3: 혼합>Example 3: Mixing

상기 실시예 1-2와 실시예 2에서 얻어진 추출농축액 및 혼합생약 추출액을 혼합하였다. The extract concentrate and the mixed herbal extract obtained in Examples 1-2 and 2 were mixed.

상기 실시예 2에서 얻어진 고형분 8%의 혼합생약 추출액 98.05중량%을 필터한 다음 상기 실시예 1에서 얻어진 숙지황 추출농축액과 백봉령 추출농축액(고형분 60%, 숙지황 1.17중량%, 백복령 0.78중량%을 넣고 혼합 온도 80℃에서 40분간 교반하며 완전 혼합하였다.After filtering 98.05% by weight of the mixed herbal extract of 8% of the solid content obtained in Example 2, the mixture was added to Sukji sulfur extract concentrate obtained in Example 1 and Baekbongryeong extract concentrate (60% solids, 1.17% by weight Sukji sulfur, 0.78% by weight Baekryongyeong) The mixture was stirred and stirred at a temperature of 80 ° C. for 40 minutes.

<실시예 4: 팩 진공충진> Example 4 Pack Vacuum Filling

상기 실시예 3과 같이 혼합한 제품을 90℃로 살균한 다음 필터하고 충진기에서 진공 포장하였다. The mixed product as in Example 3 was sterilized at 90 ° C., then filtered and vacuum packed in a filling machine.

<실험예>Experimental Example

상기 실시예 4의 본 발명의 음료 조성물을 2008. 1~2008. 3. 기간 동안 두 달간 탈모 증세가 있는 20~50대 남녀 28인에게 하루 한 번 저녁식사 후 80㎖ 1팩씩 매일 복용하게 하고 그 결과를 다음의 표 2에 나타내었다.The beverage composition of the present invention of Example 4 2008. 1 ~ 2008. 3. During the period, 28 men and women in their 20s and 50s with hair loss for two months were taken once a day after dinner and 80 ㎖ 1 pack was given daily, and the results are shown in Table 2 below.

연령대는 20대 16명, 30대 11명, 50대 1명이었고, 남성 25명, 여성 3명이었다. 두피 타입은 건성 두피 3명, 지성 두피 9명, 지루성 두피 6명, 복합성 두피 7명, 모름 3명이었다. 하루에 모발이 탈락하는 갯수는 11~30개 15명, 31~50개 6명, 51~70개 2명, 71~100개 2명, 101~150개 3명이었다.The age group was 16 in 20s, 11 in 30s, and 1 in 50s. There were 25 males and 3 females. Scalp types were 3 dry scalp, 9 oily scalp, 6 seborrheic scalp, 7 complex scalp and 3 unknown. The number of hair droppings per day was 11-30, 15, 31-50, 6, 51-70, 2, 71-100, and 101-150.

Figure 112008038044786-PAT00001
Figure 112008038044786-PAT00001

도면의 사진은 각각 표 2의 4번, 9번 8번, 13번 실험자의 시간 경과에 따른 모발 상태를 나타낸 것인데, 실험 시작 전에 비하여 2개월간의 본 발명의 음료 복용으로 육안으로 확인할 수 있는 개선 효과가 있음을 알 수 있다.The photographs of the drawings show the hair condition over time of the experimenter 4, 9, 8, 13 of Table 2, respectively, compared to before the start of the experiment can be confirmed by the naked eye taking the drink of the present invention for 2 months It can be seen that there is.

도 1a는 표 2 중 4번 실험자의 실험 전 상태를 나타낸 사진, Figure 1a is a photograph showing the state before the experiment of the experiment No. 4 in Table 2,

도 1b는 표 2 중 4번 실험자의 실험 1개월 경과 후 상태를 나타낸 사진, Figure 1b is a photograph showing the state after the experiment 1 month after the experiment of Table 4,

도 1c는 표 2 중 4번 실험자의 실험 2개월 경과 후 상태를 나타낸 사진,Figure 1c is a photograph showing the state after the experiment 2 months of the experiment of No. 4 in Table 2,

도 2a는 표 2 중 9번 실험자의 실험 전 상태를 나타낸 사진, Figure 2a is a photograph showing the state before the experiment of the experiment no. 9 in Table 2,

도 2b는 표 2 중 9번 실험자의 실험 1개월 경과 후 상태를 나타낸 사진, Figure 2b is a photograph showing the state after the experiment 1 month after the experiment of No. 9 in Table 2,

도 2c는 표 2 중 9번 실험자의 실험 2개월 경과 후 상태를 나타낸 사진,Figure 2c is a photograph showing the state after the experiment 2 months of the experiment of No. 9 in Table 2,

도 3a는 표 2 중 8번 실험자의 실험 전 상태를 나타낸 사진, Figure 3a is a photograph showing the state before the experiment of the experiment 8 in Table 2,

도 3b는 표 2 중 8번 실험자의 실험 1개월 경과 후 상태를 나타낸 사진, Figure 3b is a photograph showing the state after the experiment 1 month after the experiment of No. 8 in Table 2,

도 3c는 표 2 중 8번 실험자의 실험 2개월 경과 후 상태를 나타낸 사진,Figure 3c is a photograph showing the state after the experiment 2 months of the experiment of No. 8 in Table 2,

도 4a는 표 2 중 13번 실험자의 실험 전 상태를 나타낸 사진, Figure 4a is a photograph showing the state before the experiment of the experiment 13 in Table 2,

도 4b는 표 2 중 13번 실험자의 실험 1개월 경과 후 상태를 나타낸 사진, Figure 4b is a photograph showing the state after the experiment 1 month after the experiment 13 of Table 2,

도 4c는 표 2 중 13번 실험자의 실험 2개월 경과 후 상태를 나타낸 사진이다.Figure 4c is a photograph showing the state after the experiment 2 months of experiment No. 13 in Table 2.

Claims (4)

숙지황을 주정으로 추출, 농축한 숙지황 추출농축액, 백복령을 물로 추출, 농축한 백봉령 추출농축액, 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강 및 대추를 열수 추출한 혼합생약 추출액을 포함하는 탈모 방지 및 발모 촉진용 음료 조성물.Extracted and concentrated Sukji sulfur as a spirit, Sukji sulfur extract concentrate, Baekbokryeong extract and concentrated Baekbongryeong extract concentrate, Hannyeoncho, Baekshouo, Black Jim, black lettuce, cauliflower, wolfberry, baekbaek leaf, peppermint, ginger and jujube Hair loss prevention and hair growth beverage composition comprising an extract. 제1항에 있어서,The method of claim 1, 상기 숙지황 추출농축액과 백봉령 추출농축액의 1:0.6~1 혼합물 1.5~5중량%;와 1.5 ~ 5% by weight of the mixture of Sukji sulfur extract concentrate and Baekbongryeong extract concentrate; 한련초 7~12중량%, 백하수오 10~15중량%, 산약 10~15중량%, 구기자 10~15중량%, 흑지마 7~12중량%, 흑상심 5~10중량%, 측백엽 7~12중량%, 박하 5~10중량%, 생강 7~15중량%, 대추 7~12중량%로 이루어진 혼합생약 추출액 95~98.5중량%;를 포함하는 탈모 방지 및 발모 촉진용 음료 조성물.7 ~ 12% by weight of nasturtium, 10 ~ 15% by weight, 100 ~ 15% by weight, 10 ~ 15% by weight, wolfberry 10 ~ 15% by weight, 7 ~ 12% by weight of black zebra, 5 ~ 10% by weight of black heart, 7-12% of white leaf %, Peppermint 5 to 10% by weight, ginger 7 to 15% by weight, jujube 7 to 12% by weight mixed herbal extract consisting of 95 to 98.5% by weight; drink composition for preventing hair loss and promoting hair growth. 제1항에 있어서,The method of claim 1, 상기 음료 조성물은 숙지황을 추출기에 넣고 주정과 물을 8:2의 비율로 혼합한 용매를 가하여 65~80℃에서 추출한 후 농축하고, 백복령을 추출기에 넣고 물을 가하여 90~100℃에서 추출한 후 농축하며, 한련초, 백하수오, 흑지마, 흑상심, 산약, 구기자, 측백엽, 박하, 생강 및 대추를 물과 함께 추출기에 넣은 후 110~125℃에서 압력 1.5~3kgf/㎠로 추출하여 추출액화한 다음, 혼합기에서 고형분 50~70%의 상기 숙지황 추출농축액과 상기 백봉령 추출농축액 혼합물과 상기 한련초, 백하수오, 산약, 구기자, 흑지마, 흑상심, 측백엽, 박하, 생강, 대추의 혼합생약 추출액을 혼합하여 제조되는 것을 특징으로 하는, 탈모 방지 및 발모 촉진용 음료 조성물.The beverage composition was added to the extract of Sukji sulfur in the extractor and the alcohol and water in a ratio of 8: 2 to extract the solvent at 65 ~ 80 ℃ extracted, concentrated, put Baekbokyeong in an extractor and extracted at 90 ~ 100 ℃ by condensing Then, put Nayeoncho, Baekha Shou, Black Jima, black lettuce, medicinal herb, goji berry, cedar leaf, peppermint, ginger, and jujube with water, extract them at 110 ~ 125 ℃ with 1.5 ~ 3kgf / ㎠ pressure, and liquefy the extract. 50% to 70% of the solid content of Sukjihwang extract concentrate and Baekbongryeong extract concentrate and the mixed herbal extracts of the Nasturtium herb, Baekshou, acid herb, goji berry, black horse, black lettuce, baekbaek leaf, peppermint, ginger and jujube Characterized in that the beverage composition for preventing hair loss and promoting hair growth. 제1항에 있어서,The method of claim 1, 상기 숙지황 추출농축액과 상기 백봉령 추출농축액의 혼합액은 고형분 50~70%이며, 상기 혼합생약 추출액은 고형분 6~10%인 것을 특징으로 하는, 탈모 방지 및 발모 촉진용 음료 조성물.The mixed solution of the Sukji sulfur extract concentrate and the Baekbongryeong extract concentrate is 50 to 70% solids, and the mixed herbal extract is 6 to 10% solids, hair loss prevention and hair growth beverage composition.
KR1020080049500A 2008-05-28 2008-05-28 A beverage composition for inhibiting hair loss and enhancing hair growth KR20090123430A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101290190B1 (en) * 2011-07-15 2013-07-30 은무일 Composition of health supplement food containing mulberry and black sesame and method for manufacturing the composition
KR20160023149A (en) * 2014-08-21 2016-03-03 허형남 Composition comprising extract of herbal mixture for preventing alopecia or hair growth effect
KR20160069217A (en) * 2014-12-08 2016-06-16 하창현 Hair improvement herbal food
WO2020218295A1 (en) * 2019-04-26 2020-10-29 サントリーホールディングス株式会社 Method for producing beverage

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101290190B1 (en) * 2011-07-15 2013-07-30 은무일 Composition of health supplement food containing mulberry and black sesame and method for manufacturing the composition
KR20160023149A (en) * 2014-08-21 2016-03-03 허형남 Composition comprising extract of herbal mixture for preventing alopecia or hair growth effect
KR20160069217A (en) * 2014-12-08 2016-06-16 하창현 Hair improvement herbal food
WO2020218295A1 (en) * 2019-04-26 2020-10-29 サントリーホールディングス株式会社 Method for producing beverage
JPWO2020218295A1 (en) * 2019-04-26 2020-10-29

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