KR20090090051A - Red ginseng.ginseng kimbap and manufacturing method thereof - Google Patents
Red ginseng.ginseng kimbap and manufacturing method thereof Download PDFInfo
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 44
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 44
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 44
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 44
- 235000002789 Panax ginseng Nutrition 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 32
- 235000009566 rice Nutrition 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 10
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 235000021109 kimchi Nutrition 0.000 claims abstract description 7
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- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 5
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 5
- 235000013351 cheese Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 8
- 235000012046 side dish Nutrition 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 9
- 241001474374 Blennius Species 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 5
- 240000005528 Arctium lappa Species 0.000 claims description 4
- 235000003130 Arctium lappa Nutrition 0.000 claims description 4
- 235000008078 Arctium minus Nutrition 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 2
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- 235000013312 flour Nutrition 0.000 claims description 2
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- 235000012041 food component Nutrition 0.000 description 7
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
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Abstract
Description
본 발명은 홍삼·인삼김밥 및 그 제조방법에 관한 것으로, 보다 상세하게는 홍삼액과 꿀이 혼합된 밥물과 인삼가루를 이용하여 추가하는 방법으로 김 위에 인삼가루를 뿌리고 홍삼액과 꿀이 혼합된 밥물로 지은 밥을 고루 펴 놓고 여러 가지 반찬으로 소를 박고 그 위에 인삼가루를 뿌리고 둘둘 말아 싸서 썰어 접시나 도시락에 담는 홍삼·인삼김밥 및 그 제조방법에 관한 것이다.The present invention relates to red ginseng, ginseng gimbap, and a method for manufacturing the same, and more specifically, by adding ginseng powder and ginseng powder by mixing ginseng powder and ginseng powder, spraying ginseng powder on laver and mixing red ginseng liquid and honey Spread the cooked rice evenly, put the cows in various side dishes, sprinkle ginseng powder on top of it, roll it up and slice it and put it in a plate or lunch box, and it relates to red ginseng and ginseng gimbap and its manufacturing method.
일반적으로 김밥의 재료는 여러 가지 반찬들 가운데 단무지·달걀·어묵·쇠고기·당근·시금치 등을 넣는데 손쉽게 구할 수 있는 반찬류를 넣어 만든 음식으로 소풍이나 나들이를 갈 때 도시락으로 이용하거나 간식 등으로 이용되고 있다.Generally, the ingredients of gimbap are made of side dishes such as radish, eggs, fish cakes, beef, carrots, spinach, etc. among various side dishes, and they are used as lunch boxes or snacks when going out for picnics and outings. have.
도 1은 이런 김밥의 제조 과정을 도시한 과정도이다.1 is a process diagram showing a manufacturing process of such gimbap.
도시한 바와 같이 김 위에 밥을 고루 펴 놓는다.Spread the rice evenly over seaweed as shown.
밥 위에 여러 가지 반찬 가운데 선택한 반찬을 놓는다.Place the selected side dish on the rice.
이렇게 반찬이 놓여지면 김을 둘둘 말아 싸서 썰어 접시나 도시락에 담는다.When the side dish is laid, wrap the laver and slice it and put it on a plate or lunch box.
이와 같은 과정을 통해 김밥을 이용하게 되며, 소풍이나 나들이를 갈 때 도 시락에 담아 이용하거나 접시에 담아 간식 등으로 애용되고 김밥 형태상 간편하여서 편리하게 이용되고 있다.Through this process, kimbap is used, and when you go on a picnic or outing, you can use it as a snack or put it on a plate or put it on a plate.
그러나 편리하고 간편한 반면에 많은 이동성이 요구되는 소풍이나 나들이 및 활동으로 체력이 많이 소모 될 때에는 보다 많은 영양가 음식이 요구되기도 한다.However, while convenient and convenient, more nutritious foods are required when a lot of physical activity is consumed by picnics, outings and activities that require a lot of mobility.
또한 체력 보충으로 음식량을 늘리어 섭취하면 비만성의 우려가 높다.In addition, if you increase the amount of food intake as a fitness supplement, there is a high risk of obesity.
이에 본 발명은 상기한 문제점을 해소하기 위하여 창출한 것으로서, 본 발명은 김밥의 재료로 작으면서도 보양이 강한 음식재료를 사용한 홍삼액과 꿀이 혼합된 밥물로 지은 밥과 인삼가루를 이용하여 추가하는 방법으로 김밥의 겉과 속에 홍삼액과 꿀과 인삼가루가 사용된 보양김밥을 도시락 및 간식으로 이용하게 됨으로써 비만성 우려의 해소는 물론, 체력을 보강 유지할 수 있도록 하는 홍삼·인삼김밥 및 그 제조방법을 제공하는데 목적이 있다.Therefore, the present invention has been created to solve the above problems, the present invention is a method of adding using ginseng powder and rice made of rice mixed with red ginseng liquid and honey using a small yet strong food ingredients as a gimbap material By using red ginseng liquid, honey and ginseng powder in the boiled gimbab as a lunch box and snack, it provides red ginseng, ginseng gimbap and its manufacturing method that can relieve obesity concerns and maintain physical strength. The purpose is to.
상기한 목적 달성을 위하여 본 발명은 김 위에 밥을 고루 펴 놓고 여러 가지 반찬의 김치·참치·치즈·단무지·계란·우엉·시금치·부추·오뎅·당근·맛살·햄·쇠고기 등으로 소를 박아 둘둘 말아 싸서 썰어 접시나 도시락에 담는 김밥 또는 누드김밥 및 여러 가지 형태의 김밥과 색상의 김밥과 충무김밥 등에 있어서, 상기 김밥용 밥을 짓는데 추가되는 홍삼액과 꿀이 혼합된 밥물 또는 수삼이나 홍삼이나 인삼가루가 넣어진 꿀이 혼합된 밥물 등과; 상기 김밥 또는 누드김밥 및 여러 가지 형태 김밥과 색상 김밥과 충무김밥 등의 김의 겉면과 속면에 추가되는 인삼가루 등과; 상기 김밥 또는 누드김밥 및 여러 가지 형태 김밥과 색상 김밥과 충무김밥 등의 여러 가지 반찬의 김치·참치·치즈·단무지·계란·우엉·시금치·부추·오뎅·당근·맛살·햄·쇠고기 등에 추가되는 인삼가루 등을 포함하여 이루어진 것에 특징이 있다.In order to achieve the above object, the present invention spreads the rice evenly on the seaweed and put the cows with various side dishes of kimchi, tuna, cheese, radish, egg, burdock, spinach, leek, oden, carrot, meat, ham, beef, etc. Wrap it in rolls and slice it into a dish or lunch box, or gimbap or nude gimbap, and various types of gimbap and color gimbap and Chungmu gimbap, etc. Rice with mixed honey; Ginseng powder or the like added to the outer and inner sides of laver such as gimbap or nude gimbap and various forms of gimbap and color gimbap and Chungmu gimbap; It is added to kimchi or nude gimbap, various forms of gimbap, and various side dishes such as color gimbap and Chungmu gimbap, kimchi, tuna, cheese, radish, egg, burdock, spinach, leek, oden, carrot, flavor, ham, beef, etc. It is characterized by including ginseng powder and the like.
본 발명은 김밥의 재료로 작으면서도 보양이 강한 음식재료를 사용한 홍삼액과 꿀이 혼합된 밥물로 지은 밥과 인삼가루를 이용하여 추가하는 방법으로 김밥의 겉과 속에 홍삼액과 꿀과 인삼가루가 사용된 보양김밥을 도시락 및 간식으로 이용하게 됨으로써 음식 섭취량이 적어질 수 있어 비만성의 우려를 해소할 수 있음은 물론, 보양된 김밥으로 체력이 보강 유지될 수가 있어 건강한 체력을 가질 수가 있다.The present invention is a method of adding red ginseng liquid and honey and ginseng powder to the outside and inside of gimbap as a method of adding rice and ginseng powder mixed with red ginseng liquid and honey using a small yet strong food ingredients as the material of gimbap. By using the rejuvenated gimbap as a lunch box and snacks, food intake can be reduced, thereby eliminating the concern of obesity, as well as maintaining the physical strength of the replenished gimbap to have a healthy fitness.
특히 어린이에게 보양이 강화된 간식으로 성장기의 영양을 제공할 수가 있다.In particular, children can provide nutrition during the growing season as a snack fortified.
본 발명을 첨부된 도면을 참조하여 보다 상세하게 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
도 2는 본 발명에 따른 홍삼·인삼김밥의 제조하는 과정도로서, 김과 밥과 여러 가지 반찬들을 구비하는 구성은 종전과 대동소이하다.Figure 2 is a process of manufacturing red ginseng, ginseng gimbap according to the present invention, the composition with laver and rice and various side dishes is the same as before.
즉 김 위에는 밥을 고루 펼쳐 놓게 된다.In other words, the rice is spread evenly over the sea.
김 위에 고루 펼쳐진 밥 위에 여러 가지 반찬 가운데 선택한 반찬을 올려 놓 는다.Put the selected side dishes among the various side dishes on the rice spread evenly over the seaweed.
그리고 반찬이 놓여지면 김을 둘둘 말아 싸서 썰어 접시나 도시락에 담는다.When the side dish is laid, wrap the laver and slice it into a plate or lunch box.
이상과 같은 구성은 종전의 김밥 제조 과정과도 대동소이한 구성이다.The configuration as described above is very similar to the conventional gimbap manufacturing process.
다만 본 발명은 상기한 구성에 홍삼액과 꿀 그리고 수삼과 홍삼과 인삼가루가 추가되도록 하는 구성이다.However, the present invention is configured to add red ginseng liquid and honey and ginseng, red ginseng and ginseng powder to the above-described configuration.
홍삼액과 꿀은 밥물과 혼합되어져 김밥용 밥을 지을 때 사용하는 보양음식 재료이다.Red ginseng liquid and honey are mixed with rice and used as a food ingredient for making gimbap rice.
그리고 수삼이나 홍삼이나 인삼가루는 꿀이 추가된 밥물에 넣어져 김밥용 밥을 지을 때 사용되는 보양음식 재료이다.And ginseng, red ginseng or ginseng flour is a food ingredient used to make rice for kimbap, which is put in rice with honey.
이때 밥물에 혼합된 꿀은 인삼류의 맛이 부드러워지고 쓴맛도 덜 나게 하고 꿀을 추가하여 영양성분을 높일 수 있다.At this time, honey mixed with rice can make the taste of ginseng smoother and less bitter, and add honey to increase the nutritional content.
김밥용 밥은 홍삼액과 꿀이 섞인 밥물, 또는 수삼과 꿀이 섞인 밥물, 및 홍삼과 꿀이 섞인 밥물, 그리고 인삼가루와 꿀이 섞인 밥물로 지어진다.Kimbap rice is made of rice mixed with red ginseng liquid and honey, rice mixed with ginseng and honey, rice mixed with red ginseng and honey, and rice mixed with ginseng powder and honey.
즉 김 위에 인삼가루를 뿌린다.That is, sprinkle ginseng powder on seaweed.
김밥용 밥을 김 위에 인삼가루가 뿌려진 그 위에 고루 펼쳐 놓는다.Spread the kimbap rice evenly over the laver and the ginseng powder.
김 위에 고루 펼쳐진 밥 위에 여러 가지 반찬 가운데 선택한 반찬을 올려 놓는다.Put the selected side dishes among the various side dishes on the rice evenly spread over the seaweed.
반찬이 놓여지면 밥 위와 반찬 위에 인삼가루를 뿌린다.When the side dish is laid, sprinkle ginseng on the rice and on the side dish.
그리고 김을 둘둘 말아 싸서 썰어 접시나 도시락에 담는다.Wrap the laver and slice it into a plate or lunch box.
상기한 바와 같은 구성과 제조 과정에 따라 본 발명은 보양이 강한 음식재료 를 사용한 홍삼과 인삼김밥을 통해 적은 음식량의 섭취로도 영양 보강이 이루어 질 수 있어 비만성의 우려를 해소할 수 있고 보양된 김밥으로 체력이 보강 유지될 수 있어 건강한 체력이 이루어지게 되는 것이다.According to the configuration and manufacturing process as described above, the present invention can be supplemented nutrition by the ingestion of a small amount of food through the red ginseng and ginseng gimbap using strong food ingredients can relieve the concern of obesity and nurtured gimbap As the stamina can be maintained by reinforcement, a healthy stamina is achieved.
본 발명에 사용된 보양음식 재료에 대해 간략하게 기술하여 보면 다음과 같다.The brief description of the food ingredients used in the present invention is as follows.
인삼 효능은 예로부터 알려져 왔으며 인삼의 종류와 효능에 있어서, 인삼의 종류를 크게 분류하면, 경작지에서 수확한 인삼을 가공하지 않은 것을 수삼이라 하고, 6년근 수삼을 쪄서 말린 것을 홍삼이라 하고, 홍삼을 장시간 달여 진액만을 농축시킨 것을 홍삼액이라 하고, 수삼을 껍질 벗겨 햇볕이나 열풍 등으로 말린 것을 백삼이라 한다.Ginseng efficacy has been known for a long time, and when it comes to the types and efficacy of ginseng, the types of ginseng are classified into ginseng, which is not processed ginseng harvested from farmland, and red ginseng that has been steamed for six years. It is called red ginseng solution, which concentrates only the essence after a long time, and white ginseng is peeled and dried with sunlight or hot air.
그리고 인삼은 따뜻한 성질을 가지고 있는 식품으로 인삼의 효능은 간장보호 작용, 피로회복과 스트레스 방지효과, 면역증강 및 소염작용, 암 발생 억제효과, 당뇨병 개선작용, 동맥경화증 예방효과, 노화방지, 해독작용 등이 있다.Ginseng is a food with warm properties. Its effects are hepatoprotective, fatigue and anti-stress effects, immune and anti-inflammatory effects, cancer suppression effect, diabetes improvement effect, arteriosclerosis prevention effect, anti-aging, detoxification effect Etc.
다시 말해 종전에는 보양된 김밥이 별로 없었지만 본 발명을 통해서 보양이 강한 음식재료를 사용한 김밥이 있게 된다.In other words, there was not much gimbap that was previously relieved, but there is a gimbap that uses strong food ingredients through the present invention.
다만 본 발명은 보양된 김밥을 통해 도시락 및 간식으로 이용하게 됨으로써 비만성 우려를 해소할 수 있음은 물론, 체력을 보강 유지할 수 있도록 한다.However, the present invention can be used as a lunch box and snacks through replenishing gimbap can solve the problem of obesity, as well as to maintain physical strength.
도 1은 종래의 김밥의 제조 과정도.1 is a manufacturing process diagram of a conventional gimbap.
도 2는 본 발명에 따른 홍삼·인삼김밥의 제조 과정도.Figure 2 is a manufacturing process of red ginseng, ginseng gimbap according to the present invention.
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| KR1020080015293A KR20090090051A (en) | 2008-02-20 | 2008-02-20 | Red ginseng.ginseng kimbap and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101583518B1 (en) * | 2015-06-09 | 2016-01-21 | 문영일 | Korean gimbap |
| KR20170008413A (en) | 2015-07-14 | 2017-01-24 | 김동파 | Wild ginseng rice type of sushi and manufacturing method there of |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101583518B1 (en) * | 2015-06-09 | 2016-01-21 | 문영일 | Korean gimbap |
| KR20170008413A (en) | 2015-07-14 | 2017-01-24 | 김동파 | Wild ginseng rice type of sushi and manufacturing method there of |
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