KR20090067685A - A instant cooked rice for diet and glycosuria - Google Patents
A instant cooked rice for diet and glycosuria Download PDFInfo
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- KR20090067685A KR20090067685A KR1020070135427A KR20070135427A KR20090067685A KR 20090067685 A KR20090067685 A KR 20090067685A KR 1020070135427 A KR1020070135427 A KR 1020070135427A KR 20070135427 A KR20070135427 A KR 20070135427A KR 20090067685 A KR20090067685 A KR 20090067685A
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- South Korea
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- rice
- powder
- weight
- bean
- barley
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- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 다이어트와 당뇨에 도움을 주는 기능성 즉석밥 및 그 제조방법에 관한 것으로, 더 자세하게는 영양학적 근거와 예상분석을 토대로 전체 칼로리는 낮추고 영양소와 면역력을 높이며, 식이요법상의 불편을 개선할 수 있도록 한 것에 관이다.The present invention relates to a functional instant rice and a method of manufacturing the same to help diet and diabetes, and more specifically, based on nutritional evidence and predictive analysis, lowering total calories, increasing nutrients and immunity, and improving dietary discomfort. It is a coffin to one.
사람의 인체는 약 70% 수분과 약 30% 단백질로 구분된다고 하여도 과언이 아니다.It is no exaggeration to say that the human body is divided into about 70% water and about 30% protein.
평소 아침 중식 저녁 매일 먹는 밥상의 음식에서 약 30%의 단백질을 충당하여 조직 세포에 골고루 영양을 섭취하여 주어야 몸이 건강하게 되는데, 이것들이 부족하기 때문에 세포가 죽게 되어 질병에 걸리는 원인이 되며 몸이 늙어 죽게 된다 할 것이다.In the morning, lunch, dinner, and every day, the food that is eaten about 30% of the protein is enough to feed the tissues and evenly nourish the tissues, so the body is healthy. You will die old.
인간의 수명은 일 3/1, 잠 3/1, 즐기는 것을 3/1로 구분할 수 있으며, 약 30%의 단백질을 매일 섭취 음식물을 골고루 먹게 되면 행복과 일을 함께 조화롭게 이루어 가면서 생활하는 것이 가장 이상적이고 올바른 생활방법이라 할 수 있을 것이다.Human life can be divided into 3/1 day, 3/1 sleep, and 3/1 enjoyment.If you eat about 30% of protein every day, it is best to live in harmony with happiness and work together. It can be said to be a proper and proper way of life.
최근 들어 건강식에 대한 관심도가 높아지면서 잡곡식을 선호하는 추세가 확산되고 있으며, 그에 따라 다양한 종류의 곡류를 일정 비율로 정량 혼합하여 잡곡식의 새로운 대안을 제시하는 곡류가 혼합된 혼합 곡물식품에 많이 시판되고 있는 실정이다.Recently, as the interest in health foods is increasing, the preference for grains has been spreading, and accordingly, many types of mixed grain foods mixed with grains suggesting new alternatives of grains by quantitatively mixing various kinds of grains at a certain ratio. It is marketed.
현대인들의 무분별한 식사와 고열량 음식물의 섭취로 인하여 당뇨, 비만, 변비, 동맥경화, 고혈압 등과 같은 성인병을 직접적, 간접적으로 유발하는 원인이 되고 있으며, 국민 1인당 연간 쌀 소비량은 식생활 패턴이 점차 서구화, 인스턴트화 되어 급격히 감소추세를 보이고 있다.Indiscriminate meals and high calorie intake of modern people cause direct and indirect adult diseases such as diabetes, obesity, constipation, arteriosclerosis, and high blood pressure. The trend is sharply decreasing.
한편 예로부터 주식인 쌀을 섭취함에 있어서도 부족한 영양분을 보충하기 위하여 보리, 콩, 수수 등을 함께 시식하였고, 최근에는 각종 영양성분이 풍부한 현미 등을 이용하여 여러가지 식이요법에 관한 보고서들이 급증함에 따라 현미 등의 잡곡 애용가들이 증가 추세에 있다.In the meantime, in order to replenish the nutrients that are insufficient in the consumption of rice, which is a staple food, barley, soybeans, and sorghum were sampled together.In recent years, reports on various diets using brown rice, which are rich in various nutrients, have grown rapidly. Grain loyalists such as are on the rise.
쌀은 전체 영양분의 대부분이 쌀눈과 속껍질 속에 있기 때문에 쌀눈과 속껍질이 그대로 있는 상태의 현미가 영양에 좋지만 현미는 속껍질의 섬유질 때문에 먹기에 거칠고 미관이 좋지 않으며 섬유질은 소화가 불량하다는 문제점이 있어 현미를 제외한 쌀은 그 쌀눈과 속껍질을 도정할 때 깍아 버리고 투명하게 하얀 광택이 나는 백미로 도정되어 판매되고 있다.Since most of the nutrients in rice are in the eyes and skins of rice, the brown rice with the rice eyes and skins intact is good for nutrition, but the brown rice has the problem that it is tough to eat due to the fiber of the skins, the aesthetics are poor, and the fiber is poor in digestion. Except for rice, the rice flakes are cut off when they are cut and the white rice is polished and is sold.
백미도 탄수화물, 단백질, 무기질, 비타민 등 영양소가 골고루 들어있기는 하지만 지방, 칼슘, 철분 등은 부족하여 영양 불균형으로 인한 질병에 대한 면역능력이 저하된다.White rice evenly contains nutrients such as carbohydrates, proteins, minerals, and vitamins, but lacks fat, calcium, and iron, which reduces immunity to diseases caused by nutritional imbalances.
이에 따라 쌀에도 각종 기능성을 부여하여 원래 쌀이 가지고 있는 천연물질 이외에도 키토산, 무기질, 칼슘, 식이섬유 등의 영양소가 첨가된 쌀이 개발되고 있는 실정이다.Accordingly, rice has been developed to provide various functionalities, and to which nutrients such as chitosan, minerals, calcium, and dietary fiber are added, in addition to the natural materials of rice.
다시 말해 현재에는 각종 성인병 등의 질병을 예방하는 효과를 기대하며 조화로운 혼합곡물로 건강과 영양을 추구하는 식품이 새로운 대안으로 제시되고 있다.In other words, foods pursuing health and nutrition as harmonious mixed grains are being proposed as new alternatives in anticipation of the effects of preventing diseases such as various adult diseases.
본 발명은 상기와 같은 종래의 실정을 감안하여 안출한 것이며, 그 목적이 영양학적 근거와 예상분석을 토대로 전체 칼로리는 낮추고 영양소와 면역력을 높이도록 하며, 섭취가 간편하도록 한 다이어트와 당뇨에 도움을 주는 기능성 즉석밥 및 그 제조방법을 제공하는 데에 있는 것이다.The present invention has been devised in view of the conventional situation as described above, and its purpose is to lower the total calories, increase nutrients and immunity based on nutritional evidence and predictive analysis, and help diet and diabetes, which is easy to consume. The state is to provide a functional instant rice and its manufacturing method.
본 발명은 상기의 목적을 달성하기 위하여 쌀보리, 현미, 다시마현미, 늘보리, 진흑미, 흑미, 압맥, 할맥, 서리태, 적두, 흑태, 백태, 약콩, 밤콩, 깐녹두, 거두, 청태, 강낭콩, 율무로 이루어지는 혼합곡물과; 야콘 분말, 보리새싹 분말, 함초 분말, 도토리 분말의 첨가분말;를 원료로 사용하여 즉석밥을 제조하는 것을 특징으로 한다.In order to achieve the above object, the present invention provides rice barley, brown rice, kelp brown rice, evergreen barley, dark black rice, black rice, wheat malt, chalcedony, frosted red, red bean, black brown, white tae, medicinal soybeans, chestnut beans, canned green beans, soybeans, chungtae, kidney beans, Mixed grain consisting of yulmu; Yakon powder, barley sprout powder, seaweed powder, acorn powder added powder; characterized in that to prepare instant rice using as a raw material.
즉, 본 발명의 다이어트와 당뇨에 도움을 주는 기능성 즉석밥은 쌀보리, 현미, 다시마현미, 늘보리, 진흑미, 흑미, 압맥, 할맥, 서리태, 적두, 흑태, 백태, 약콩, 밤콩, 깐녹두, 거두, 청태, 강낭콩, 율무의 혼합곡물 85~95 중량%와; 야콘 분말, 보리새싹 분말, 함초 분말, 도토리 분말의 첨가분말 5~15 중량%;의 원료 중에서 상기 혼합곡물을 깨끗하게 세정하고 상기 첨가분말을 첨가한 후 밥을 지어 일정 포장단위로 포장하여서 되는 것이다.In other words, the functional instant rice to help the diet and diabetes of the present invention is rice barley, brown rice, kelp brown rice, evergreen barley, dark black rice, black rice, wheat malt, chalcedony, frosted red, red bean, black tae, white baek, medicinal beans, chestnut beans, kung bean, 85 to 95% by weight of mixed grains of soybeans, cherries, kidney beans, and yulmu; Yakon powder, barley sprout powder, seaweed powder, acorn powder 5-15% by weight of the added powder; cleans the mixed grains from the raw materials, and after the addition of the additive powder is made by packing rice in a certain packaging unit.
그리고 다이어트와 당뇨에 도움을 주는 기능성 즉석밥은 제조방법은 쌀보리, 현미, 다시마현미, 늘보리, 진흑미, 흑미, 압맥, 할맥, 서리태, 적두, 흑태, 백태, 약콩, 밤콩, 깐녹두, 거두, 청태, 강낭콩, 율무의 혼합곡물 85~95 중량%와; 야콘 분말, 보리새싹 분말, 함초 분말, 도토리 분말의 첨가분말 5~15 중량%;의 원료 중에서 혼합곡물을 세정하는 단계; 상기 세정한 혼합곡물에 상기 첨가분말을 첨가하는 단계; 첨가분말이 혼합된 혼합곡물로 밥을 짓는 단계; 일정 포장단위로 포장하는 단계;로 이루어진 것이다.And the functional instant rice to help diet and diabetes is the manufacturing method of rice barley, brown rice, kelp brown rice, gulberry, dark black rice, black rice, wheat malt, chalcedony, frosted, red bean, black bean, white bean, medicinal bean, chestnut bean, canned bean, bean 85-95% by weight of mixed grains of green, chungtae, kidney beans, and yulmu; 5 to 15% by weight of powder added of yacon powder, barley sprout powder, seaweed powder and acorn powder; washing the mixed grains in the raw materials; Adding the added powder to the washed mixed grains; Cooking rice with mixed grains in which the additive powder is mixed; Packing in a predetermined packaging unit; will be made.
본 발명에 있어서 첨가분말이 첨가된 혼합곡물로 밥을 지을 때는 혼합곡물을 세정한 후 물에 불리고, 고온의 압력을 가한 다음 첨가분말을 투입하며, 물을 부어 끓이고 진공포장을 한 상태에서 뜸을 들여 냉각시키는 방법을 사용할 수 있다.In the present invention, when cooking rice with the mixed grains to which the added powder is added, the mixed grains are washed and then called water, and then the high-temperature pressure is applied followed by the addition of the powder, followed by boiling with water and vacuuming. The cooling method can be used.
본 발명의 즉석밥에 있어서 혼합곡물의 성분은 쌀보리 19 중량%, 현미 18.3 중량%, 다시마현미 10 중량%, 늘보리 9.5 중량%, 진흑미 5 중량%, 나머지 곡물인 흑미, 압맥, 할맥, 서리태, 적두, 흑태, 백태, 약콩, 밤콩, 깐녹두, 거두, 청태, 강낭콩, 율무 27.2 중량%의 총 89 중량%로 할 수 있고, 첨가분말은 야콘 분말 5 중량%, 보리새싹 분말 1 중량%, 함초 분말 3 중량%, 도토리 분말 2 중량%의 첨가분말 11 중량%로 할 수 있다.In the instant rice of the present invention, the components of the mixed grains are 19% by weight of barley, 18.3% by brown rice, 10% by weight of kelp brown rice, 9.5% by weight of red barley, 5% by weight of dark black rice, and the remaining grains of black rice, wheat wheat, granules and frosted rice. , Red beans, black beans, white beans, medicinal beans, chestnuts, canno beans, soybeans, cheontae, kidney beans, yulmu 27.2% by weight can be a total of 89% by weight, added powder is 5% by weight of yacon powder, 1% by weight of barley sprout powder, The addition powder of 3 weight% of seaweed powder and 2 weight% of acorn powders can be 11 weight%.
본 발명에 의하면 탄수화물, 단백질, 무기질, 비타민을 비롯한 각종 영양소가 골고루 함유되어 있으면서도 저칼로리인 즉석밥을 제공할 수 있게 되어 균형적인 영양 공급으로 사용자의 건강을 증진시킬 수 있게 되며, 체질 개선 및 성인병 예방에 도움을 줄 수 있게 되고, 특히 다이어트에 유용하게 됨은 물론 당뇨의 개선에 크게 이바지할 수 있게 되는 등의 효과를 얻을 수 있게 된다.According to the present invention it is possible to provide a low-calorie instant rice evenly containing various nutrients, including carbohydrates, proteins, minerals, vitamins, to promote the health of the user with a balanced nutrition, improve constitution and prevent adult diseases It will be helpful to, and especially useful for dieting and can contribute to the improvement of diabetes, such as to obtain an effect.
이하 본 발명의 구체적인 기술내용을 더욱 자세히 설명하면 다음과 같다.Hereinafter, the technical details of the present invention will be described in more detail.
본 발명의 다이어트와 당뇨에 도움을 주는 기능성 즉석밥은 쌀보리, 현미, 다시마현미, 늘보리, 진흑미, 흑미, 압맥, 할맥, 서리태, 적두, 흑태, 대두(백태), 약콩, 밤콩, 깐녹두, 거두, 청태, 강낭콩, 옥수수, 율무의 혼합곡물 85~95 중량%와; 야콘 분말, 보리새싹 분말, 함초 분말, 도토리 분말의 첨가분말 5~15 중량%;의 원료 중에서 혼합곡물을 깨끗하게 세정하고 첨가분말을 첨가한 후 밥을 지어 일정 포장단위로 포장하여서 되는 것이다.Functional instant rice to help the diet and diabetes of the present invention is rice barley, brown rice, kelp brown rice, gulberry, dark black rice, black rice, wheat malt, granules, frosted, red bean, black bean, soybean (white), medicinal beans, chestnut beans, canned beans 85-95% by weight of mixed grains of soybeans, soybeans, cherries, kidney beans, corn, and yulmu; Yacon powder, barley sprout powder, seaweed powder, acorn powder 5-15% by weight of the added powder; clean the mixed grains in the raw material is added to the added powder and then packaged in a certain packing unit.
다이어트와 당뇨에 도움을 주는 기능성 즉석밥은 제조방법은 쌀보리, 현미, 다시마현미, 늘보리, 진흑미, 흑미, 압맥, 할맥, 서리태, 적두, 흑태, 대두(백태), 약콩, 밤콩, 깐녹두, 거두, 청태, 강낭콩, 옥수수, 율무의 혼합곡물 85~95 중량%와; 야콘 분말, 보리새싹 분말, 함초 분말, 도토리 분말의 첨가분말 5~15 중량%;의 원료 중에서 혼합곡물을 세정하는 단계; 상기 세정한 혼합곡물에 상기 첨가분말을 첨가하는 단계; 첨가분말이 혼합된 혼합곡물로 밥을 짓는 단계; 일정 포장단위로 포장하는 단계;로 이루어진 것이다.Functional instant rice, which helps diet and diabetes, includes the following methods: rice barley, brown rice, kelp brown rice, gulberry, dark black rice, black rice, wheat wheat, bran, frost tea, red bean, black bean, soybean (white), medicinal beans, chestnut beans, canned beans 85-95% by weight of mixed grains of soybeans, soybeans, cherries, kidney beans, corn, and yulmu; 5 to 15% by weight of powder added of yacon powder, barley sprout powder, seaweed powder and acorn powder; washing the mixed grains in the raw materials; Adding the added powder to the washed mixed grains; Cooking rice with mixed grains in which the additive powder is mixed; Packing in a predetermined packaging unit; will be made.
본 발명에 있어서 첨가분말이 첨가된 혼합곡물로 밥을 지을 때는 혼합곡물을 세정한 후 물에 불리고, 고온의 압력을 가한 다음 첨가분말을 투입하며, 물을 부어 끓이고 진공포장을 한 상태에서 뜸을 들여 냉각시키는 방법을 사용할 수 있다.In the present invention, when cooking rice with the mixed grains to which the added powder is added, the mixed grains are washed and then called water, and then the high-temperature pressure is applied followed by the addition of the powder, followed by boiling with water and vacuuming. The cooling method can be used.
본 발명에 있어서 첨가분말을 5~15 중량% 범위내에서 첨가하는 이유는 첨가분말을 5 중량% 이하로 첨가할 경우 첨가분말이 가지고 있는 고유의 기능을 충분히 발휘하기가 어렵게 되고, 15 중량% 이상 첨가할 경우 밥을 지었을 때에 첨가분말을 토해 혼합곡물에 서로 엉겨붙어 먹음직스러운 상태가 되지 못하기 때문이다.The reason for adding the added powder in the range of 5 to 15% by weight in the present invention is that when the added powder is added at 5% by weight or less, it becomes difficult to fully exhibit the inherent functions of the added powder, and it is 15% by weight or more. This is because when the rice is cooked, the added powder is thrown up and the grains are entangled with each other to prevent eating.
<실시예1>Example 1
쌀보리 19 중량%, 현미 18.3 중량%, 다시마현미 10 중량%, 늘보리 9.5 중량%, 진흑미 5 중량%, 나머지 곡물인 흑미, 압맥, 할맥, 서리태, 적두, 흑태, 백태, 약콩, 밤콩, 깐녹두, 거두, 청태, 강낭콩, 율무 27.2 중량%의 혼합곡물 89 중량%와;19% by weight of barley, 18.3% by brown rice, 10% by weight of kelp brown rice, 9.5% by weight of red barley, 5% by weight of dark black rice, the remaining grains of black rice, wheat malt, chalcedony, frosted rice, red bean, black rice, white milk, medicinal soybeans, chestnut beans 89% by weight of mixed grains of mung bean, soybean, cherries, kidney beans, and juvenile radish 27.2% by weight;
야콘 분말 5 중량%, 보리새싹 분말 1 중량%, 함초 분말 3 중량%, 도토리 분말 2 중량%의 첨가분말 11 중량%의 원료 중에서 혼합곡물을 깨끗하게 세정하고 첨가분말을 첨가한 후 밥을 지어 일정 포장단위로 포장한다. 5% by weight of yacon powder, 1% by weight of barley sprout powder, 3% by weight of seaweed powder, 2% by weight of acorn powder and 11% by weight of added powder Pack in units.
<실시예2>Example 2
쌀보리 19 중량%, 현미 18.3 중량%, 다시마현미 10 중량%, 늘보리 9.5 중량%, 진흑미 5 중량%, 나머지 곡물인 흑미, 압맥, 할맥, 서리태, 적두, 흑태, 백태, 약콩, 밤콩, 깐녹두, 거두, 청태, 강낭콩, 율무를 각 2중량% 혼합한 혼합곡물 89.8 중량%와;19% by weight of barley, 18.3% by brown rice, 10% by weight of kelp brown rice, 9.5% by weight of red barley, 5% by weight of dark black rice, the remaining grains of black rice, wheat malt, chalcedony, frosted rice, red bean, black rice, white milk, medicinal soybeans, chestnut beans 89.8% by weight of mixed grains containing 2% by weight of mung beans, soybeans, green beans, kidney beans, and yulmu;
야콘 분말 4.5 중량%, 보리새싹 분말 1 중량%, 함초 분말 3 중량%, 도토리 분말 1.7 중량%의 첨가분말 10.2 중량%의 원료 중에서 혼합곡물을 깨끗하게 세정하고 첨가분말을 첨가한 후 밥을 지어 일정 포장단위로 포장한다.4.5% by weight of yacon powder, 1% by weight of barley sprout powder, 3% by weight of seaweed powder, 1.7% by weight of acorn powder and 10.2% by weight of mixed powder Pack in units.
본 발명의 혼합곡물 중에서 현미는 쌀겨와 배아가 남아있기 때문에 백미보다 각종 비타민과 무기질이 높으며, 섬유질 함량이 높아 만성질환에 대한 예방효과가 있고, 혈중 콜레스테롤 농도를 낮추는 효과가 있으며, 인체에 좋은 다양한 종류의 효소(식이섬유, 전분, 아미노산, 미네랄,철분, 마그네슘, 칼슘, 칼륨, 비타민 등)가 많이 포함된다.In the mixed grains of the present invention, brown rice is higher in various vitamins and minerals than white rice because of the remaining rice bran and embryos, and has a high fiber content, which is effective in preventing chronic diseases, and lowers blood cholesterol levels. There are many kinds of enzymes (dietary fiber, starch, amino acids, minerals, iron, magnesium, calcium, potassium, vitamins, etc.).
진흑미는 암세포 제거와 위궤양 치료에 탁월한 효능이 있다라는 보고가 있다.Dark black rice has been reported to be effective in removing cancer cells and treating gastric ulcers.
서리태는 심장병, 동맥경화, 고혈압에 효과가 있고 혈압 조절기능이 있고, 백태는 혈중 콜레스테롤을 저하시키고 신장질환이나 담석, 아토피에도 효과가 있다 다.Surrey is effective in heart disease, arteriosclerosis, hypertension, blood pressure control function, and white tae lowers blood cholesterol and is effective in kidney disease, gallstones and atopy.
율무는 중성지방 함량을 저하시키고 조직과 혈장, 간의 콜레스테롤 재분배를 담당하는 HDL- 콜레스테롤의 함량을 높여 동맥경화증을 치료하며, 피부 미용과 사마귀를 제거하며, 기미와 주근깨에 효과가 있다.Yulmu lowers the content of triglycerides and increases HDL-cholesterol, which is responsible for the redistribution of cholesterol to tissues, plasma and liver, to treat arteriosclerosis, to remove skin beauty and warts, and to treat blemishes and freckles.
* 본 발명의 첨가분말 중에서 야콘 분말 *Yacon powder in the additive powder of the present invention
야콘(Yacorn strawberry)은 마야 잉카 때부터 신비한 야생 약초로 불려왔으며, 최근 TV방송을 통해“당뇨를 잡는 기적의 채소, 땅속의 과일”로 널리 알려진 것이다. Yacorn strawberry has been called a mysterious wild herb since the Mayan Inca, and is widely known as a "miracle vegetable catching diabetes, fruit in the ground" on TV.
야콘의 형태는 고구마와 비슷하고 맛은 배처럼 시원, 달콤하며 신묘한 향이 나는데, 함유 성분중 다량의 이뉼린과 프락토 올리고당은 당이 체내에 흡수되는 것을 방해하고 음식 섭취 후 혈당치가 급격히 올라가는 것을 막아주는 작용을 하여 당뇨에 특효가 있으며, 비만을 해소시켜주는 건강 다이어트 채소이다.Yacon is similar in shape to sweet potatoes and tastes like a pear with a cool, sweet and subtle scent. A large amount of inulin and fructo oligosaccharides in the composition prevent the sugar from being absorbed into the body and raise the blood sugar level rapidly after eating. It is effective in preventing diabetes and has a healthy diet of obesity.
또한 야콘은 섬유질이 매우 많은 알칼리성 식물이라 변비에 특효가 있고, 아스파라긴산, 글루타민, 프로틴, 알기닌 등의 아미드(amide)와 각종 아미노산 및 21종류의 유기물이 함유되어 비타민과 칼슘의 섭취를 도와준다.In addition, yacon is an alkaline plant with a lot of fiber, so it is effective for constipation. It contains amides such as aspartic acid, glutamine, protein, and arginine, various amino acids, and 21 kinds of organic substances to help intake of vitamins and calcium.
본 발명에 있어서 야콘 분말은 완전 유기농(3년이상 무농약, 무화학비료, 무제초제)으로 생산한 유기농 야콘을 사용하는 것이 바람직함은 물론이다.Yacon powder in the present invention is, of course, it is preferable to use the organic yacon produced in full organic (pesticide free, chemical-free fertilizer, herbicide-free for more than three years).
참고적으로 야콘 뿌리(근경) 100mg당 영양 함유 성분은 다음과 같다.For reference, the nutritional components per 100mg of yacon root (root) are as follows.
* 본 발명의 첨가분말 중에서 보리새싹 분말 *Barley sprout powder in the added powder of the present invention
보리새싹에는 우유의 55배 이상, 시금치의 18배 이상 되는 칼륨(보리새싹 8880mg, 시금치 490mg)과 우유의 11배가 넘는 칼슘(보리새싹 1,100mg, 우유 100mg)이 들어 있다고 한다.Barley sprouts contain more than 55 times more milk and 18 times more spinach than potassium (barley sprouts 8880 mg, spinach 490 mg) and more than 11 times the milk calcium (1,100 mg barley, 100 mg milk).
알려진 자료들을 보면 보리새싹으로 만든 청즙은 성장 호르몬 분비를 촉진하여 성장을 돕고, 면역 기능을 강화하며, 강력한 항산화 작용을 한다.Known data show that barley sprouts can stimulate growth hormone secretion to help growth, boost immune function, and provide powerful antioxidant activity.
일본 자료에 의하면 보리새싹을 먹은 만성병 임상 체험자들이 가족들의 알레르기를 고쳤다든지, 감기에 자주 걸리던 아이들이 건강해졌으며, 아토피 증세 등 피부 트러블에서 벗어났다는 보고가 있고, 3개월 먹고 나서 혈압이 떨어졌다는 보고도 있다.According to Japanese data, people who have been diagnosed with chronic diseases who have eaten barley sprouts have fixed their family's allergies, those with frequent colds have become healthy, and have been free from skin problems such as atopic symptoms. There is also.
보리새싹은 천연 식품이므로 비타민과 미네랄을 단독으로 구매해 먹는 경우와 비교해 보더라도 과잉 섭취로 인한 부작용이 없으며, 보리새싹에 들어 있는 식물 섬유는 억제와 조절 기능을 갖고 있다.Barley sprouts are natural foods, so there is no side effect from excessive intake compared to the purchase of vitamins and minerals alone, and the plant fiber contained in barley sprouts has suppression and control functions.
그 내용을 보면 먼저 칼로리의 과잉 섭취를 억제하며, 식욕도 컨트롤해 주며, 장을 깨끗하게 해주어 장 운동을 정비해 준다.The first step is to reduce excess calorie intake, control appetite, and cleanse the intestines to maintain bowel movements.
또한 배변을 부드럽게 하므로 몸을 가뿐하게 하고, 장내에 존재하는 좋은 세균들을 강하게 해주며, 또 혈압을 낮춰 주고 콜레스테롤 흡수를 억제하고 중성지방을 감소시켜 주고, 혈당치 상승을 억제해 준다.It also helps soften your bowel movements, strengthen your body, strengthen the good bacteria in your intestines, lower your blood pressure, inhibit cholesterol absorption, reduce triglycerides, and increase blood sugar levels.
그리고 발암 물질과 유해 물질을 몸 밖으로 배출시키며 노화를 막고 피부도 깨끗하게 해주며, 이런 역할들로 면역력을 높여 주는 것이 보리새싹의 강점이다.And it releases carcinogens and harmful substances out of the body, prevents aging and cleans the skin, and enhances immunity with these roles is the strength of barley sprouts.
* 본 발명의 첨가분말 중에서 함초 분말 ** Hamcho powder in the added powder of the present invention *
함초(鹹草)는 우리나라 서해안 개펄에 자라는 한해살이풀로 우리말로는 퉁퉁마디라고 부르며, 전체 모양이 산호를 닮았다하여 산호초라고도 한다. Hamcho (鹹 草) is an annual herb that grows on Gaepal on the west coast of our country.
중국 최고의 의학책인 <신농본초경>에는 ‘함초’로 일본의 <대화본초>에는 ‘신초(神草)’ 또는 ‘복초(福草)’ ‘염초(鹽草)’로 기록되어 있는 이 풀은 몸 안에 쌓인 독소와 숙변을 없애고, 암·자궁근종·축농증·고혈압·저혈압·요통·당뇨병·기관지천식·갑상선 기능저하·갑상선 기능항진·피부병·관절염 등 갖가지 난치병에 탁월한 치료 효과를 지니고 있는 놀라운 약초이다.This grass is recorded as 'Hamcho' in China's best medicine book, 'Nongcho Botanical Garden', and in 'Conversation Botanical Garden' in Japan as 'Shincho' or 'Bokcho' and 'Fatweed'. It is a remarkable herb that removes toxins and stool that accumulate inside and has excellent treatment effects for various incurable diseases such as cancer, uterine fibroids, sinusitis, hypertension, hypotension, low back pain, diabetes, bronchial asthma, hypothyroidism, hyperthyroidism, skin disease and arthritis. .
함초는 육지에 자라면서도 바닷물 속에 들어 있는 갖가지 미네랄과 효소 성분이 농축되어 들어있다.The seaweed grows on land but is enriched with various minerals and enzymes in seawater.
바닷물에는 칼슘·칼륨·마그네슘·철·요드·인 등 수십 가지의 미량 원소와 갖가지 독소와 효소가 녹아 있는데 함초는 인체에 유익한 미량 원소와 효소를 흡수하면서 자란다. Seawater contains dozens of trace elements such as calcium, potassium, magnesium, iron, iodine and phosphorus, and various toxins and enzymes. The seaweed grows by absorbing trace elements and enzymes that are beneficial to the human body.
바닷물 1톤 속에 1그램이 들어 있는 효소는 바닷물 속의 갖가지 유기질을 분해하여 정화하는 역할을 하며, 함초에는 이 바닷물의 효소가 다량 농축되어 있는데, 이 효소가 사람의 몸 안에 쌓인 갖가지 독소를 없애고 숙변을 분해하여 몸 밖으로 배출하는 작용을 한다.Enzyme, which contains 1 gram of water in 1 ton of sea water, decomposes and purifies various organic matters in sea water, and in the seaweed, the enzyme of sea water is concentrated in abundance. This enzyme removes various toxins accumulated in human body and removes stool. Decompose and act out of the body.
함초에 들어 있는 효소는 지방과 단백질을 분해한다.Enzymes in seaweed break down fats and proteins.
함초는 소장에 쌓인 숙변을 제거하고 변비를 치료하며 비만증을 개선하는 데 효력이 뛰어나다.Seaweed is effective in removing stool that accumulates in the small intestine, treating constipation and improving obesity.
함초의 놀라운 효능을 간략하게 요약하여 정리하면 다음과 같다. A brief summary of the surprising efficacy of the seaweed is as follows.
① 숙변을 제거하고 비만증을 치료하는 효과가 탁월하다. ① remove stool and the effect of treating obesity is excellent.
② 혈액순환을 좋게 하고 피를 맑게 하고 혈관을 튼튼하게 하므로 고혈압·저혈압을 동시에 치료한다. ② improve blood circulation, clear blood and strengthen blood vessels, so treat hypertension and hypotension at the same time.
③ 화농성 염증을 치료하고 갖가지 균을 죽이는 작용이 있으므로 갖가지 염증과 관절염으로 인한 수종 등을 치료한다.③ to treat purulent inflammation and kill various bacteria, so treat various kinds of inflammation and arthritis.
④ 함초는 먹는 화장품이라고 할 만큼 피부미용에 효과가 탁월하다. 숙변이 없어지면 피부가 놀랄 만큼 깨끗하게 된다. 기미, 주근깨, 여드름 등이 대개 치유된다.④ The skinwort is said to be effective in skin beauty as it is eaten cosmetics. Without stool, your skin will be surprisingly clean. Spots, freckles, and acne usually heal.
⑤ 장의 기능을 활발하게 하고 위장 기능을 촉진하여 변비·숙변·탈항·치질 등을 치료한다. ⑤ active bowel function and promote gastrointestinal function to treat constipation, stool, prolapse, hemorrhoids, etc.
⑥ 갑상선 기능저하, 갑상선 기능항진증에 효과가 있다.⑥ hypothyroidism, hypothyroidism is effective.
⑦ 당뇨병에 효과가 있다. 함초를 복용하면 혈당치가 정상으로 회복된다. ⑦ is effective for diabetes. Taking the seaweed restores your blood sugar to normal.
⑧ 기관지 천식을 치료한다. 함초는 기관지 점막의 기능을 회복하여 기관지 천식을 완화하거나 완치한다. ⑧ treat bronchial asthma. The seaweed restores the function of the bronchial mucosa, thereby relieving or curing bronchial asthma.
⑨ 갖가지 심장순환기계 질병과, 갖가지 만성병, 피로, 간장질환 등 거의 모든 질병에 효과가 있다. 함초를 복용하면 어떤 사람이든지 식욕이 늘고, 혈색이 좋아진다.⑨ a variety of heart circulatory system diseases, various chronic diseases, fatigue, hepatic diseases, such as almost all diseases are effective. If you take the seaweed, anyone will increase their appetite and color.
함초의 섬유질은 장의 연동운동을 도와주고 소금기와 미네랄은 인체에 꼭 필요한 영양소가 된다. 함초는 인체에 부족하기 쉬운 미량원소를 보충해주면서 숙변 과 변비, 비만증을 한꺼번에 해결해주는 이상적인 다이어트식품이다. The fiber of seaweed helps the intestinal peristalsis and salt and minerals are essential nutrients for the human body. Hamcho is an ideal diet food that solves stool, constipation and obesity at once while supplementing trace elements that are easily lacking in the human body.
참고적으로 함초 100g당 영양 함유 성분은 다음과 같다.For reference, the nutritional components per 100g of seaweed are as follows.
* 본 발명의 첨가분말 중에서 도토리 분말 *Acorn powder in the additive powder of the present invention
도토리 속에 함유되어 있는 아콘산은 인체 내부의 중금속 및여러 유해물질을 흡수, 배출시키는 작용을 한다.Aconic acid contained in acorns absorbs and releases heavy metals and various harmful substances in the human body.
도토리는 피로회복 및 숙취에 탁월한 효과가 있고 소화기능을 촉진시키며 입맛을 돋구워 주고, 장과 위를 강하게 하고 설사를 멎게 하며 강장 효험을 볼 수 있다.Acorns have an excellent effect on fatigue and hangover, promote digestive function, enhance appetite, strengthen intestines and stomach, stop diarrhea and tonic effect.
또한 도토리는 당뇨 및 암 등 성인병 예방에 효과가 있고, 잇몸염, 인후두염, 화상 등에 효과가 있다고 알려져 있으며, 뛰어난 중금속 정화효과(도토리 1g이 중금속폐수 3.5ton을 정화) 완전 무공해식품으로 열량이 적으며(100g당 70kcal) 성인병과 비만에 아주 좋은 식품 장과 위를 보호하며 설사를 멈추고 피를 맑게 하는 기능이 있다.In addition, acorns are known to be effective in preventing adult diseases such as diabetes and cancer, and are known to be effective in gums, pharyngitis, burns, etc., and have excellent calcining effect (1g of acorns cleans 3.5ton of heavy metal wastewater). (70kcal per 100g) It is a very good food for adult diseases and obesity. It protects the stomach and stomach and stops diarrhea and clears blood.
<동의보감>에는 늘 배가 부글거리고 끓는 사람, 불규칙적으로 또는 식사를 끝내자마자 대변을 보는 사람, 소변을 자주 보는 사람, 몸이 자주 붓는 사람에게는 도토리 묵 한 가지만 섭취하더라도 원인치료가 쉽게 이루어진다는 기록이 있다.Consent is a record that people who have swelling and boiling all the time, irregularly or immediately after they finish their meals, stool, urine often, or swelling often have a single source of acorn jelly. .
도토리 열매 자체는 치질을 다스리고 하혈과 혈통을 그치게 하며, 장을 튼튼히 하고 마른 사람을 살찌게 하며 설사를 다스리며, 1989년 10월 28일 과학기술처에서는 도토리에 항암 작용이 있다고 발표하기도 했다. Acorn fruit itself heals hemorrhoids, stops blood loss and lineage, strengthens the intestines, fatten dry people, manages diarrhea, and on October 28, 1989, the Ministry of Science and Technology announced that acorns have anticancer activity.
도토리로 만든 묵을 섭취하면 심한 설사도 멈춘다고 했는데, 이는 불용성으로 존재하고 있는 타닌 때문이며, 수분함량이 80%, 당류가 20%인 묵을 먹으면 만복감(滿腹感)은 있으나 칼로리가 적은 저열량식품이기 때문에 적당량의 도토리가루와 밀가루를 섞어 국수, 빵, 과자, 피자, 빈대떡, 스프 등을 만들어 먹으면 다이어트식으로 권장할 만하다는 기록도 있다.Ingestion of acorn-made jelly stops severe diarrhea, which is due to insoluble tannins, which are 80% water and 20% sugar, which is full of calories but low calorie foods. It is also recommended that you mix acorn powder with flour to make noodles, bread, sweets, pizza, mung bean cake, and soup.
이상에서 설명한 본 발명은 전술한 실시태양에 의해 한정되는 것은 아니고, 본 발명의 기술적 사상을 벗어나지 않는 범위 내에서 여러 가지 치환, 변형 및 변경이 가능함은 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 있어 명백할 것이다.The present invention described above is not limited to the above-described embodiments, and various substitutions, modifications, and changes can be made without departing from the technical spirit of the present invention. It will be obvious to him.
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102217526A (en) * | 2011-05-12 | 2011-10-19 | 江苏沿海地区农业科学研究所 | Method for breeding black barley |
KR101335697B1 (en) * | 2013-05-14 | 2013-12-04 | 최상현 | Manufacturing method of functional cereal |
KR101416609B1 (en) * | 2012-11-27 | 2014-07-09 | 주식회사농심 | A manufacturing method of instant cooked rice using corn |
CN107397213A (en) * | 2017-08-24 | 2017-11-28 | 长春泉素生物科技有限公司 | A kind of nutritional supplementation meal powder of diabetic |
KR20210033608A (en) | 2019-09-19 | 2021-03-29 | 김미영 | Method for cooking low-sugar rice using a cooking plate having up or down function |
KR102483590B1 (en) * | 2022-10-24 | 2023-01-03 | (주) 가온에프에스 | Functional diet lunch box and manufacturing method thereof |
KR102590423B1 (en) * | 2023-06-09 | 2023-10-17 | 여기욱 | Method of diabetes prevention multigrain rice using jerusalem artichoke roots extact and diabetes prevention multigrain rice using the method thereof |
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2007
- 2007-12-21 KR KR1020070135427A patent/KR20090067685A/en not_active Application Discontinuation
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102217526A (en) * | 2011-05-12 | 2011-10-19 | 江苏沿海地区农业科学研究所 | Method for breeding black barley |
KR101416609B1 (en) * | 2012-11-27 | 2014-07-09 | 주식회사농심 | A manufacturing method of instant cooked rice using corn |
KR101335697B1 (en) * | 2013-05-14 | 2013-12-04 | 최상현 | Manufacturing method of functional cereal |
CN107397213A (en) * | 2017-08-24 | 2017-11-28 | 长春泉素生物科技有限公司 | A kind of nutritional supplementation meal powder of diabetic |
KR20210033608A (en) | 2019-09-19 | 2021-03-29 | 김미영 | Method for cooking low-sugar rice using a cooking plate having up or down function |
KR20210118032A (en) | 2019-09-19 | 2021-09-29 | 김미영 | Method for cooking low-sugar rice using a cooking plate having up or down function |
KR102483590B1 (en) * | 2022-10-24 | 2023-01-03 | (주) 가온에프에스 | Functional diet lunch box and manufacturing method thereof |
KR102590423B1 (en) * | 2023-06-09 | 2023-10-17 | 여기욱 | Method of diabetes prevention multigrain rice using jerusalem artichoke roots extact and diabetes prevention multigrain rice using the method thereof |
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