KR20090060783A - Manufacturing process for sprouting brown rice of enhanced mineral contents using deep ocean water - Google Patents
Manufacturing process for sprouting brown rice of enhanced mineral contents using deep ocean water Download PDFInfo
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- KR20090060783A KR20090060783A KR1020070127718A KR20070127718A KR20090060783A KR 20090060783 A KR20090060783 A KR 20090060783A KR 1020070127718 A KR1020070127718 A KR 1020070127718A KR 20070127718 A KR20070127718 A KR 20070127718A KR 20090060783 A KR20090060783 A KR 20090060783A
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- 239000011707 mineral Substances 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title description 10
- 239000013535 sea water Substances 0.000 claims abstract description 42
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- 238000000034 method Methods 0.000 claims abstract description 11
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- 238000007654 immersion Methods 0.000 claims description 18
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- 229910052700 potassium Inorganic materials 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 2
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
- C02F1/441—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis by reverse osmosis
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- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/46—Treatment of water, waste water, or sewage by electrochemical methods
- C02F1/469—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis
- C02F1/4693—Treatment of water, waste water, or sewage by electrochemical methods by electrochemical separation, e.g. by electro-osmosis, electrodialysis, electrophoresis electrodialysis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A23V2250/00—Food ingredients
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- A23V2250/156—Mineral combination
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- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/08—Seawater, e.g. for desalination
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Abstract
Description
도 1은 본 발명의 해양심층수를 처리하여 수득된 발아현미의 성상을 보여주는 사진이다.1 is a photograph showing the properties of germinated brown rice obtained by treating the deep sea water of the present invention.
도 2는 본 발명의 해양심층수를 처리하여 수득된 발아현미의 이차 대사산물의 함량 변화를 보여주는 그래프이다.Figure 2 is a graph showing the change in content of the secondary metabolite of germinated brown rice obtained by treating the deep sea water of the present invention.
본 발명은 미네랄 성분이 강화된 발아현미의 제조방법에 관한 것으로, 보다 상세하게는 동해 해양심층수(동해 심층수) 원수를 음용수와 희석하거나 적절히 제염한 특정 농도의 해양심층수를 현미 발아시 침지액으로 이용하여 미네랄 성분이 강화된 고품질 발아현미를 제조하는 방법에 관한 것이다.The present invention relates to a method for producing germinated brown rice with enhanced mineral content, and more specifically, dilute deep sea water (East Sea deep water) raw water with drinking water or use deep sea water of a specific concentration appropriately decontaminated as immersion liquid during brown germination. It relates to a method for producing a high quality germinated brown rice with enhanced mineral component.
일반적으로 밥을 짓는 데는 주로 정미한 백미가 이용되어 왔지만, 최근 건강식에 대한 소비자들의 관심이 높아지면서 백미보다 영양가가 높은 현미에 대한 수요가 늘어나고 있다. 현미는 도정으로 인한 영양분의 손실이 없으므로 백미에 비해 지방, 단백질, 비타민 B1 및 B2 등이 풍부하다. 그러나 현미는 밥을 지었을 때 백미와 비교하여 부드러운 질감이 떨어지는 단점이 있어 이러한 식미도를 개선하기 위해 현미보다 영양이 더 우수할 뿐만 아니라 취반특성이 양호한 발아현미에 대한 수요가 늘어나고 있다.In general, rice has been mainly used to cook rice, but as consumers' interest in healthy food recently increases, there is an increasing demand for brown rice, which is more nutritious than rice. Brown rice is rich in fat, protein, vitamins B 1 and B 2 compared to white rice because there is no loss of nutrients from milling. However, brown rice has a disadvantage in that soft texture is inferior to that of white rice when rice is cooked, and thus, the demand for germinated brown rice, which is not only better nutrition than brown rice but also has good cooking characteristics, is improved to improve the taste.
발아현미는 왕겨를 벗겨낸 현미를 적정한 수분, 온도 및 산소를 공급하여 1~5㎜ 정도로 싹을 틔운 것을 말하는데, 현미나 보리 등이 발아하게 되면 종자 상태에서와는 다른 영양소들이 생성되게 된다. 이러한 발아현미는 소화흡수가 잘 될 뿐만 아니라 싹이 날 때 각종 비타민, 아라비녹실산, 감마-아미노부티르산 등의 유효성분도 증가되어 있다. 또한, 발아현미는 비타민, 아미노산, 단백질, 식이섬유, 칼슘, 인 철 등의 영양분이 현미나 백미에 비해 풍부하게 함유되어 있으며, 현미의 소화를 방해하는 피틴산이 인과 이노시톨로 전환되어 소화가 잘 되는 장점이 있는 것으로 알려져 있다.Germinated brown rice refers to rice sprouted rice hulled 1 ~ 5㎜ by supplying the appropriate moisture, temperature and oxygen to the rice hulls, when the germination of brown rice and barley will produce nutrients different from the seed state. Such germinated brown rice is not only well digested and absorbed, but also increases the active ingredients such as various vitamins, arabinoxylic acid, gamma-aminobutyric acid when sprouted. In addition, germinated brown rice is rich in nutrients such as vitamins, amino acids, proteins, dietary fiber, calcium, and iron, compared to brown rice and white rice, and phytic acid, which hinders digestion of brown rice, is converted to phosphorus and inositol for good digestion. It is known that this is.
발아현미를 제조하기 위한 종래의 기술로는 키토산 처리, 키토산 및 글루탐산의 병용처리, 상황버섯 처리, 차가버섯 처리, 동충하초 처리, 황토 처리 등의 방법이 제안되어 있으나, 발아의 균일성이 높으면서 인체에 유익한 다수의 미네랄 성분이 강화된 발아현미의 제조방법은 아직까지 개발되어 있지 않은 실정이다.Conventional techniques for producing germinated brown rice have been proposed such as chitosan treatment, combination treatment of chitosan and glutamic acid, situation mushroom treatment, chaga mushroom treatment, cordyceps, ocher treatment, etc. A method for producing germinated brown rice enriched with beneficial minerals has not been developed yet.
한편, 해양심층수는 태양광이 도달하지 않는 수심 200m 이상의 깊은 해저에 존재하여 유기물이나 병원균 등이 거의 없을 뿐만 아니라 연중 안정된 저온을 유지하고 있으며, 해양식물의 성장에 필수적인 각종 영양염류가 풍부하고 장기간 숙성 된 유용한 해수자원이다. 즉, 해양심층수는 저온성, 청정성, 안정성, 부영양성, 숙성성 등의 특징을 지닌 유용한 해양자원으로서, 이를 이용한 산업화 연구가 일찍부터 미국과 일본에서 활발한 진행되어 왔으며, 국내에서도 동해의 청정한 해양심층수를 다양한 산업분야에 이용하고자 하는 연구가 활발히 진행되고 있다.On the other hand, deep sea water is present in deep seabeds of more than 200m deep that sunlight does not reach, and there are almost no organic matters or pathogens, and it maintains stable low temperature throughout the year. It is rich in various nutrients essential for the growth of marine plants. Useful seawater resources. In other words, deep sea water is a useful marine resource with low temperature, cleanliness, stability, eutrophication, and maturation.Industrial research using the seawater has been actively conducted in the US and Japan since early, and the deep sea water in the East Sea is in Korea. There is an active research to use in various industries.
따라서 본 발명에서는 우리나라 동해에 무한히 존재하는 청정한 해양심층수를 이용하여 미네랄 성분 등이 강화된 고품질의 발아현미를 제조하는 방법을 개발하고자 한다.Therefore, the present invention is to develop a method for producing a high-quality germinated brown rice with enhanced mineral components by using the deep sea water infinitely existing in the East Sea of Korea.
이에 본 발명자는 발아현미를 제조함에 있어, 발아 침지액으로서 해양심층수를 이용하여 미네랄 성분 등이 강화된 고품질의 발아현미를 제조하는 방법을 개발하고자 예의 노력한 결과, 해양심층수(동해 심층수) 원수를 음용수와 희석하거나 적절히 제염한 특정 농도의 해양심층수(5% 해양심층수, 10% 해양심층수, 20% 해양심층수)를 발아시 침지액으로 처리하고, 각 처리별로 수득된 발아현미의 미네랄 함량 등을 분석 평가하는 과정을 통해 본 발명을 완성하기에 이르렀다.Accordingly, the present inventors have made efforts to develop a method for producing high-quality germinated brown rice with enhanced mineral content by using deep seawater as a germination immersion liquid. And treated with immersion liquor at the time of germination of deep seawater (5% deep seawater, 10% deep seawater, 20% deep seawater) at specific concentrations diluted or decontaminated, and analyzed the mineral content of germinated brown rice obtained by each treatment. Through the process to come to complete the present invention.
따라서 본 발명의 목적은 특정 농도의 해양심층수를 현미 발아시 침지액으로 이용하여 미네랄 성분이 강화된 고품질 발아현미를 제조하는 방법을 제공하고자 하는 것이다.Accordingly, an object of the present invention is to provide a method for producing a high quality germinated brown rice with enhanced mineral component by using the deep sea water of a certain concentration as the immersion liquid when germinating brown rice.
이와 같은 목적을 달성하기 위한 본 발명은 해양심층수(동해 심층수) 원수를 음용수와 희석하거나 적절히 제염한 특정 농도의 해양심층수를 현미 발아시 침지액 으로 이용하는 것을 특징으로 하는 미네랄 성분이 강화된 고품질 발아현미의 제조방법에 관한 것이다.The present invention for achieving the above object is a high quality germinated brown rice with enhanced mineral component, characterized in that the deep seawater (East Sea deep water) raw water is diluted with drinking water or the deep seawater of a specific concentration appropriately decontaminated is used as an immersion liquid during the germination of brown rice. It relates to a manufacturing method of.
본 발명은 (a) 벼의 왕겨를 제거하고 우량한 현미를 선별하는 현미 조제 및 선별 단계; (b) 선별된 현미를 물로 세척하는 수세 단계; (c) 수세된 현미를 해양심층수 원액의 농도가 10% 내지 20%(v/v)인 발아 침지액에 침지하여 발아시키는 발아단계; (d) 발아된 현미를 수세한 다음 건조시키는 건조단계;를 포함하여 이루어진 것을 특징으로 하는 미네랄 성분이 강화된 고품질 발아현미의 제조방법에 관한 것이다.The present invention comprises the steps of preparing and screening brown rice to remove rice husk and to select the fine brown rice; (b) a washing step of washing the selected brown rice with water; (c) a germination step of immersing the washed brown rice in a germination immersion liquid having a concentration of 10% to 20% (v / v) of the deep seawater stock solution; (d) washing the germinated brown rice and then drying the dried step; relates to a method for producing a high-quality germinated brown rice with a mineral component, characterized in that it comprises a.
본 발명의 상기 (c) 단계에서의 침지는 바람직하기로는 25℃, 암조건에서 수행될 수 있다.Immersion in the step (c) of the present invention is preferably carried out at 25 ℃, dark conditions.
본 발명의 해양심층수를 함유하는 발아 침지액은 침지액 중 해양심층수를 10% 내지 20%(v/v) 수준으로 포함하여 제조될 수 있다.The germinated immersion liquid containing the deep sea water of the present invention may be prepared by including the deep sea water in the immersion liquid at a level of 10% to 20% (v / v).
본 발명에서 사용된 해양심층수는 용존산소량이 많고, 유기물질이 적으며, 미생물수가 적은 등의 특징이 있는 매우 청정한 동해안 생성 심층수로서 그 성분은 하기의 표 1과 같다.The deep sea water used in the present invention is a very clean East Coast generated deep water characterized by high dissolved oxygen, low organic matter, low microbial count, and the components thereof are shown in Table 1 below.
[표 1] 동해 해양심층수의 일반적 특징[Table 1] General Characteristics of Deep Sea Water
이러한 동해 해양심층수에 들어있는 적절한 양의 염류 및 미네랄은 현미 내에서 발아에 관여하는 각종 효소 및 단백질, 세포내 삼투압 등에 영향을 주고, 현 미의 싹은 이에 반응하여 적당한 크기로 균일하게 발생하게 되는 것이다.The appropriate amount of salts and minerals in the deep sea water of East Sea affect various enzymes and proteins involved in germination in brown rice, intracellular osmotic pressure, etc. will be.
한편, 본 발명의 해양심층수를 제염하는 방법으로는 해수 담수화 과정에서 통상적으로 이용되는 것으로서 선택적 이온교환막 등을 이용하여 해수 중의 특정 이온을 분리시켜 수질을 조절하는 역삼투법 등이 이용될 수 있다. 또한, 이온교환막에 전류를 통과시켜 담수를 얻는 전기투석법 등을 이용하여 마그네슘, 칼슘 등이 다량 함유된 해양심층수를 이용하는 것도 가능하다.Meanwhile, as a method of decontaminating deep sea water of the present invention, reverse osmosis, which is commonly used in seawater desalination, may control specific water quality by separating specific ions in seawater using a selective ion exchange membrane or the like. In addition, it is also possible to use deep sea water containing a large amount of magnesium, calcium and the like by using an electrodialysis method of passing a current through the ion exchange membrane to obtain fresh water.
이하, 본 발명을 실시예에 의하여 상세히 설명한다. 하기 실시예는 본 발명을 예시하는 것일 뿐, 본 발명의 범위가 하기 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail by way of examples. The following examples are merely illustrative of the present invention, but the scope of the present invention is not limited to the following examples.
<실시예> 해양심층수를 이용한 발아현미의 제조EXAMPLES Preparation of Germinated Brown Rice Using Deep Sea Water
[현미 조제 및 선별 공정][Brown rice preparation and sorting process]
오대벼를 재료로 하여 벼 껍질(왕겨)을 제거하고, 미숙된 종자 또는 제현시 파손된 종자를 제거하여 우량한 현미를 선별하였다.The rice husks (chaff) were removed using five rice as a material, and superior brown rice was selected by removing immature seeds or damaged seeds during expression.
[수세 공정][Washing process]
현미에 불순물 등을 제거하기 위해 선별된 현미를 깨끗한 물로 수회 세척하였다.Selected brown rice was washed several times with clean water to remove impurities and the like.
[침지 및 발아 공정][Immersion and germination process]
동해 해양심층수 원액에 대하여 증류수를 각각 20배, 10배, 5배를 혼합 희석하여 5%, 10%, 20% 해양심층수 침지액을 제조하고, 대조구로서 증류수 침지액을 준비하였다. 각각의 침지액에 수세 공정을 거친 현미를 100립씩 치상하고, 암조건하의 25℃ 항온기에서 침지시킨 결과, 4일째에 발아현미 크기로 적당한 1~5㎜의 싹이 균일하게 출현된 발아현미를 수득하였다(도 1).Distilled water was mixed and diluted 20 times, 10 times, and 5 times with respect to the East Sea deep-water stock solution, respectively, to prepare 5%, 10%, and 20% deep seawater immersion liquid, and distilled water immersion liquid was prepared as a control. 100 grains of brown rice after washing with water were immersed in each immersion liquid and immersed in a thermostat at 25 ° C. under dark conditions to obtain germinated brown rice in which sprouts of 1 to 5 mm suitable for germinating brown rice appeared uniformly on the fourth day. (FIG. 1).
[건조 공정][Drying process]
수득된 발아현미를 깨끗한 물로 수회 세척한 후, 건조하여 발아현미를 완성하였다.The germinated brown rice obtained was washed several times with clean water and then dried to complete the germinated brown rice.
<시험예> 해양심층수를 이용한 발아현미의 미네랄 함량 분석<Test Example> Mineral Content Analysis of Germinated Brown Rice Using Deep Sea Water
실시예를 통해 제조된 각각의 발아현미를 대상으로 칼슘, 칼륨, 마그네슘 등의 미네랄 함량을 비교 분석하였다. 칼슘, 칼륨 및 마그네슘 함량은 수득된 발아현미를 HClO4+H2SO4로 분해하여 ICP법(Inductively Coupled Plasma Spectrophotometry)으로 정량하였다.The mineral content of calcium, potassium, magnesium, and the like was analyzed for each germinated brown rice prepared through the examples. The calcium, potassium and magnesium contents were quantified by ICP method (Inductively Coupled Plasma Spectrophotometry) by digesting the obtained germinated brown rice with HClO 4 + H 2 SO 4 .
발아현미의 미네랄 함량을 분석한 결과, 해양심층수가 혼합된 발아 침지액을 통해 제조된 발아현미에서 대조구에 비해 칼슘, 칼륨 및 마그네슘 함량이 1.3~1.7 배 증가하였으며, 20% 해양심층수 발아 침지액을 통해 제조된 발아현미에서 미네랄 함량이 특히 높게 나타났다.As a result of analyzing the mineral content of germinated brown rice, it was found that germinated brown rice prepared by germinated immersion liquid mixed with deep sea water increased 1.3 ~ 1.7 times of calcium, potassium and magnesium compared to the control, and 20% deep water germinated immersion liquid In the germinated brown rice prepared through, the mineral content was particularly high.
또한, 이차 대사산물 중 ODS column을 사용하여 HPLC로 확인한 결과, 약 40분에서 신물질이 증가된 것으로 평가되었다(도 2).In addition, when confirmed by HPLC using the ODS column of the secondary metabolite, it was evaluated that the new material increased in about 40 minutes (Fig. 2).
[표 2] 발아 침지액의 해양심층수 농도별 미네랄 함량[Table 2] Mineral Contents of Deep Sea Water Concentrations of Germinated Soak
* 강원도 보건환경연구원 분석 결과임* Result of analysis of Kangwon-do Institute of Health and Environment
이상에서 상술한 바와 같이 본 발명에 따른 해양심층수를 이용한 발아현미의 제조방법은 청정하고, 저온이며, 미네랄이 풍부한 특정 농도의 해양심층수를 발아 침지액으로 이용함으로써 발아현미의 성상이 균일하고, 칼슘, 칼륨, 마그네슘 등의 미네랄이 강화된 고품질의 발아현미를 제조할 수 있는 효과적인 발아현미의 제조방법인 것으로 평가되었다.As described above, the method for producing germinated brown rice using the deep sea water according to the present invention is pure, low temperature, and mineral-rich deep sea water having a specific concentration is used as the germination immersion liquid so that the properties of germinated brown rice are uniform. It was evaluated that it is an effective method of producing germinated brown rice that can produce high quality germinated brown rice with enhanced minerals such as potassium and magnesium.
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