KR20080020070A - Flow-preventing cup of melted icecream - Google Patents

Flow-preventing cup of melted icecream Download PDF

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Publication number
KR20080020070A
KR20080020070A KR1020060082926A KR20060082926A KR20080020070A KR 20080020070 A KR20080020070 A KR 20080020070A KR 1020060082926 A KR1020060082926 A KR 1020060082926A KR 20060082926 A KR20060082926 A KR 20060082926A KR 20080020070 A KR20080020070 A KR 20080020070A
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KR
South Korea
Prior art keywords
handle
ice cream
flow
preventing cup
inlet
Prior art date
Application number
KR1020060082926A
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Korean (ko)
Inventor
정준혁
Original Assignee
정준혁
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by 정준혁 filed Critical 정준혁
Priority to KR1020060082926A priority Critical patent/KR20080020070A/en
Publication of KR20080020070A publication Critical patent/KR20080020070A/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/30—Other containers or devices used as table equipment
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/02—Hygiene

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

A flow preventing cup for an ice cream is provided to prevent the melt ice cream from being stuck on a user's hand, and to enable a user to eat the ice cream in a sanitary manner by gripping the ice cream by use of a handle. A flow preventing cup for an ice cream includes a handle(101), a flow inducing portion(102) and a ring shape wall surface(103). The inlet of the upper part of the flow preventing cup is broad, and the edge of the lower part of the flow preventing cup is sharp. The flow inducing portion is formed as a circular plate body. The circumferential surface of the edge of the flow inducing portion is formed to be higher than the circumference of an inlet of the handle. The ring shape wall surface is integrally formed to stand on the circumferential surface of the edge of the flow inducing portion.

Description

아이스크림 흐름 방지용 컵{Flow-preventing cup of melted icecream}Flow-preventing cup of melted icecream}

도 1은 본 발명의 측면도,1 is a side view of the present invention,

도 2는 본 발명의 사시도,2 is a perspective view of the present invention,

도 3은 본 발명의 단면도,3 is a cross-sectional view of the present invention,

도 4는 본 발명의 다른 실시예의 사시도 이다.4 is a perspective view of another embodiment of the present invention.

*도면의주요부분에대한부호의설명** Explanation of symbols on the main parts of the drawings *

100 : 본체 101 : 손잡이100: body 101: handle

101a : 보강돌기 102 : 흐름유도부101a: reinforcement protrusion 102: flow guide part

103 : 환형벽면 200 : 아이스크림103: annular wall surface 200: ice cream

201 : 콘 202 : 크림201: cone 202: cream

본 발명은 아이스크림 흐름 방지용 컵에 관한 것으로, 특히, 콘(cone) 타입의 아이스크림을 먹을 때 콘에 얹혀진 크림이 녹아서 손에 묻는 것이 방지되게 하는 한편, 아이스크림을 보다 위생적으로 먹을 수 있도록 하는 아이스크림 흐름 방지용 컵에 관한 것이다.The present invention relates to a cup for preventing ice cream flow, and in particular, for eating ice cream of the cone (cone) for ice cream flow prevention to prevent the cream on the cone is melted in the hand, while eating ice cream more hygienic It's about the cup.

종래 콘(cone) 타입의 아이스크림은 콘의 내부에 크림이 충전되게 하는 한편, 상부에도 크림이 예쁘게 얹혀지게 하고, 콘의 외부면에 종이로 된 포장재가 씌워지게 하고 있는데, 이러한 경우 손으로 콘을 잡고 콘에 얹혀진 크림을 먹을 때, 크림이 녹으면서 콘의 외부면을 따라 흐르게 되어 손에 묻게 되는 문제점이 있었다.Conventional cone (ice) type ice cream has a cream filling the inside of the cone, while the cream is placed on the top of the top, and the outer surface of the cone is covered with a paper packaging material, in this case the cone by hand When eating the cream that is placed on the cone holding, there was a problem that the cream melts and flows along the outer surface of the cone and gets on your hands.

또한, 콘의 외부면에 포장재가 씌워져 있다 하더라도, 손이 콘에 닿게 되어 비위생적이 문제점도 발생되었다.In addition, even if the packaging material is covered on the outer surface of the cone, the hand comes into contact with the cone has also caused an unsanitary problem.

본 발명은 상기와 같은 문제점을 개선하기 위한 것으로, 그 목적은 콘에 얹혀진 크림이 녹아서 손에 묻는 것이 방지되게 하고, 보다 위생적으로 먹을 수 있도록 하는 아이스크림 흐름 방지용 컵을 제공하는 것이다.The present invention is to improve the above problems, an object of the present invention is to provide an ice cream flow preventing cup to prevent the cream placed on the cone is melted in the hand and to eat more hygienic.

본 발명은 상기와 같은 목적을 달성하기 위해 상부의 입구는 넓고, 하부의 끝은 뾰족하며, 내부가 빈 원추 형상을 이루면서 형성되는 손잡이와; 원형의 판체로 형성되고, 상기 손잡이의 상부 입구 주변에 동일 중심을 이루면서 형성되며, 가장자리 둘레면이 입구의 주변보다 높게 되는 흐름유도부와; 상기 손잡이와 동일 중심을 이루면서 형성되고, 흐름유도부의 가장자리 둘레면에 일체로 세워져 형성되는 환형벽면으로 구성되는 아이스크림 흐름 방지용 컵을 제공하는 한편, 손잡이의 둘레면에 보강돌기가 형성되는 아이스크림 흐름 방지용 컵을 제공함에 있다.The present invention is the handle of the upper inlet is wide, the end of the lower end is pointed, the inner conical shape is formed to achieve the above object; A flow guide part formed of a circular plate body and formed at the same center around the upper inlet of the handle and having an edge peripheral surface higher than the periphery of the inlet; It is formed while forming the same center as the handle, and provides an ice cream flow preventing cup consisting of an annular wall surface is formed integrally on the edge circumferential surface of the flow guide portion, while the ice cream flow preventing cup is formed in the circumferential surface of the handle In providing.

다음 본 발명을 도면에 의거하여 구체적으로 설명하겠다.Next, the present invention will be described in detail with reference to the drawings.

도 1 내지 도 2 에는 본 발명에 따른 아이스크림 흐름 방지용 컵이 도시되어 있는데, 이 아이스크림 흐름 방지용 컵 본체(100)는 손잡이(101)와, 흐름유도부(102)와, 환형벽면(103)으로 구성된다.1 to 2, there is shown an ice cream flow preventing cup according to the present invention, the ice cream flow preventing cup body 100 is composed of a handle 101, the flow guide portion 102 and the annular wall surface 103 .

상기 손잡이(101)에는 콘(201)에 크림(202)이 충전되는 한편, 얹혀지게 되는 아이스크림(200)이 수용되는데, 콘(201)이 손잡이(101)에 수용된다.The handle 101 is filled with a cream 202 to the cone 201, while the ice cream 200 is placed on, the cone 201 is accommodated in the handle 101.

상기 손잡이(101)는 상부의 입구는 넓고, 하부 끝은 뾰족한 원추형상으로 형성되는데, 내부가 빈 상태로 형성되며, 손으로 잡기 좋은 크기와 길이로 형성된다.The handle 101 is wide inlet of the upper portion, the lower end is formed in a pointed cone shape, the inside is formed empty, it is formed in a size and length that is easy to hold by hand.

상기 흐름유도부(102)는 중앙이 관통되는 원형의 판체로 형성되는데, 상기 손잡이(101)와 동일 중심을 이루면서 상부의 입구 주변에 일체로 형성되고, 가장자리 둘레면이 입구의 주변보다는 높게 형성된다.The flow guide portion 102 is formed of a circular plate body through which the center penetrates. The flow guide portion 102 forms the same center as the handle 101 and is integrally formed around the inlet of the upper portion.

환형벽면(103)은 원형 링 형상을 이루면서 형성되는데, 상기 손잡이(101) 및 흐름유도부(102)와 동일중심을 이루면서 흐름유도부(102)의 가장자리 둘레면에 일체로 세워져 형성되는 한편, 상부가 더 넓게 경사지게 세워져 형성된다.The annular wall surface 103 is formed while forming a circular ring shape, while being formed integrally with the edge circumferential surface of the flow guide portion 102 while forming the same center as the handle 101 and the flow guide portion 102, the upper portion is further formed. It is formed by erecting a wide slope.

도 4 에는 본 발명에 따른 다른 실시예의 아이스크림 흐름 방지용 컵이 도시되어 있는데, 상기 손잡이(101)의 둘레면에 보강돌기(101a)가 다수개 형성된다.Figure 4 shows an ice cream flow preventing cup of another embodiment according to the present invention, a plurality of reinforcement protrusions (101a) is formed on the peripheral surface of the handle (101).

상기 보강돌기(101a)는 상부가 손잡이(101)의 입구에서부터 시작되고, 하부가 손잡이(101)의 뾰족한 끝에서 마무리되는데, 손잡이(101)와 같이 수직을 이루면서 형성되는 한편, 손잡이(101)의 내부에는 반원형의 홈이 형성되며, 외부에는 반 원형의 돌기가 형성된다.The reinforcement protrusion 101a has an upper portion starting from the inlet of the handle 101, and the lower portion is finished at the pointed end of the handle 101, while being formed vertically as the handle 101, Semi-circular grooves are formed inside, and semi-circular protrusions are formed on the outside.

이렇게 구성되는 본 발명은 본체(100)의 손잡이(101)에 아이스크림(200)의 콘(201)이 수용되게 하고, 손잡이(101)의 외부면을 손으로 잡은 상태에서 크림(202)을 먹게 되는 것으로, 크림(202)이 흘러내리게 되면, 흐름유도부(102)에 떨어지게 되고, 경사면을 이루는 흐름유도부(102)를 따라 손잡이(101)의 내부로 흘러내리게 됨으로써, 아이스크림을 먹는 사람의 손에는 흘러내린 크림이 묻지 않게 되는 한편, 사람의 손이 콘(201)에 직접 닿지 않게 됨으로써, 보다 위생적으로 아이스크림(200)을 먹을 수 있게 되는 것이다.The present invention is configured so that the cone 201 of the ice cream 200 is accommodated in the handle 101 of the main body 100, the cream 202 is eaten while holding the outer surface of the handle 101 by hand When the cream 202 flows down, it falls on the flow guide part 102 and flows down the inside of the handle 101 along the flow guide part 102 forming an inclined surface, thereby flowing down to the hand of the person who eats the ice cream. While the cream is not smeared, the human hand does not directly touch the cone 201, so that the ice cream 200 can be eaten more hygienically.

이상과 같이 본 발명에 의하면, 녹아 흘러내리는 크림이 환형벽면, 흐름유도부를 따라 손잡이의 내부 공간을 흘러 들어가게 되어 크림이 손에 묻게 되는 것이 방지되고, 손잡이를 잡고 크림을 먹게 되어 보다 위생적으로 아이스크림을 먹을 수 있게 되는 효과가 있는 것이다.According to the present invention as described above, the cream that melts and flows down the inner space of the handle along the annular wall surface, the flow induction part to prevent the cream from getting on the hands, grab the handle to eat the cream more hygienic ice cream The effect is that you can eat.

Claims (2)

상부의 입구는 넓고, 하부의 끝은 뾰족하며, 내부가 빈 원추 형상을 이루면서 형성되는 손잡이(101)와;An inlet portion of the upper portion is wide, the end portion of the lower portion is a handle 101 is formed while forming a hollow cone shape; 원형의 판체로 형성되고, 상기 손잡이(101)의 상부 입구 주변에 동일 중심을 이루면서 형성되며, 가장자리 둘레면이 입구의 주변보다 높게 되는 흐름유도부(102)와;A flow guide part 102 formed of a circular plate body and formed at the same center around the upper inlet of the handle 101 and having an edge circumferential surface higher than the periphery of the inlet; 상기 손잡이(101)와 동일 중심을 이루면서 형성되고, 흐름유도부(102)의 가장자리 둘레면에 일체로 세워져 형성되는 환형벽면(103)으로 구성되는 것을 특징으로 하는 아이스크림 흐름 방지용 컵.The ice cream flow preventing cup, characterized in that formed in the same center as the handle 101, consisting of an annular wall surface (103) formed integrally formed on the edge circumferential surface of the flow guide portion (102). 제 1 항에 있어서, 상기 손잡이(101)의 둘레면에 보강돌기(101a)가 형성됨을 특징으로 하는 아이스크림 흐름 방지용 컵.The ice cream flow preventing cup according to claim 1, wherein a reinforcement protrusion (101a) is formed on a circumferential surface of the handle (101).
KR1020060082926A 2006-08-30 2006-08-30 Flow-preventing cup of melted icecream KR20080020070A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020060082926A KR20080020070A (en) 2006-08-30 2006-08-30 Flow-preventing cup of melted icecream

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Application Number Priority Date Filing Date Title
KR1020060082926A KR20080020070A (en) 2006-08-30 2006-08-30 Flow-preventing cup of melted icecream

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KR20080020070A true KR20080020070A (en) 2008-03-05

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