KR20070078849A - Wine bottle - Google Patents

Wine bottle Download PDF

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Publication number
KR20070078849A
KR20070078849A KR1020060009176A KR20060009176A KR20070078849A KR 20070078849 A KR20070078849 A KR 20070078849A KR 1020060009176 A KR1020060009176 A KR 1020060009176A KR 20060009176 A KR20060009176 A KR 20060009176A KR 20070078849 A KR20070078849 A KR 20070078849A
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South Korea
Prior art keywords
bottle
plastic
plastic bottle
wine
water
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KR1020060009176A
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Korean (ko)
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윤인수
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윤인수
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Priority to KR1020060009176A priority Critical patent/KR20070078849A/en
Publication of KR20070078849A publication Critical patent/KR20070078849A/en

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F03—MACHINES OR ENGINES FOR LIQUIDS; WIND, SPRING, OR WEIGHT MOTORS; PRODUCING MECHANICAL POWER OR A REACTIVE PROPULSIVE THRUST, NOT OTHERWISE PROVIDED FOR
    • F03B—MACHINES OR ENGINES FOR LIQUIDS
    • F03B13/00—Adaptations of machines or engines for special use; Combinations of machines or engines with driving or driven apparatus; Power stations or aggregates
    • F03B13/12—Adaptations of machines or engines for special use; Combinations of machines or engines with driving or driven apparatus; Power stations or aggregates characterised by using wave or tide energy
    • F03B13/26—Adaptations of machines or engines for special use; Combinations of machines or engines with driving or driven apparatus; Power stations or aggregates characterised by using wave or tide energy using tide energy
    • F03B13/264—Adaptations of machines or engines for special use; Combinations of machines or engines with driving or driven apparatus; Power stations or aggregates characterised by using wave or tide energy using tide energy using the horizontal flow of water resulting from tide movement
    • E—FIXED CONSTRUCTIONS
    • E02—HYDRAULIC ENGINEERING; FOUNDATIONS; SOIL SHIFTING
    • E02B—HYDRAULIC ENGINEERING
    • E02B9/00—Water-power plants; Layout, construction or equipment, methods of, or apparatus for, making same
    • E02B9/08—Tide or wave power plants
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F03—MACHINES OR ENGINES FOR LIQUIDS; WIND, SPRING, OR WEIGHT MOTORS; PRODUCING MECHANICAL POWER OR A REACTIVE PROPULSIVE THRUST, NOT OTHERWISE PROVIDED FOR
    • F03B—MACHINES OR ENGINES FOR LIQUIDS
    • F03B13/00—Adaptations of machines or engines for special use; Combinations of machines or engines with driving or driven apparatus; Power stations or aggregates
    • F03B13/06—Stations or aggregates of water-storage type, e.g. comprising a turbine and a pump
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F03—MACHINES OR ENGINES FOR LIQUIDS; WIND, SPRING, OR WEIGHT MOTORS; PRODUCING MECHANICAL POWER OR A REACTIVE PROPULSIVE THRUST, NOT OTHERWISE PROVIDED FOR
    • F03B—MACHINES OR ENGINES FOR LIQUIDS
    • F03B7/00—Water wheels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F05—INDEXING SCHEMES RELATING TO ENGINES OR PUMPS IN VARIOUS SUBCLASSES OF CLASSES F01-F04
    • F05B—INDEXING SCHEME RELATING TO WIND, SPRING, WEIGHT, INERTIA OR LIKE MOTORS, TO MACHINES OR ENGINES FOR LIQUIDS COVERED BY SUBCLASSES F03B, F03D AND F03G
    • F05B2220/00—Application
    • F05B2220/30—Application in turbines
    • F05B2220/32—Application in turbines in water turbines
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F05—INDEXING SCHEMES RELATING TO ENGINES OR PUMPS IN VARIOUS SUBCLASSES OF CLASSES F01-F04
    • F05B—INDEXING SCHEME RELATING TO WIND, SPRING, WEIGHT, INERTIA OR LIKE MOTORS, TO MACHINES OR ENGINES FOR LIQUIDS COVERED BY SUBCLASSES F03B, F03D AND F03G
    • F05B2260/00—Function
    • F05B2260/50—Kinematic linkage, i.e. transmission of position
    • F05B2260/503—Kinematic linkage, i.e. transmission of position using gears
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E10/00—Energy generation through renewable energy sources
    • Y02E10/20—Hydro energy
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E10/00—Energy generation through renewable energy sources
    • Y02E10/30—Energy from the sea, e.g. using wave energy or salinity gradient
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E60/00—Enabling technologies; Technologies with a potential or indirect contribution to GHG emissions mitigation
    • Y02E60/16—Mechanical energy storage, e.g. flywheels or pressurised fluids

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  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Life Sciences & Earth Sciences (AREA)
  • Oceanography (AREA)
  • Civil Engineering (AREA)
  • Structural Engineering (AREA)
  • Packages (AREA)
  • Closures For Containers (AREA)

Abstract

A wine bottle is provided to cut off oxygen by sealing the surface of a plastic bottle with a water screen and to cut down the distribution cost by reducing the weight and restricting breakage of the bottle. A wine bottle is composed of interior and exterior packs(20,40) having a body and an inlet with the similar size and shape of a plastic bottle(10) and covering the inner and outer sides of the plastic bottle, and a water screen(30) formed between the plastic bottle and the interior pack, and between the plastic bottle and the exterior pack by using the water or an antioxidant aqueous solution. A stopper(60) such as a cork, a rubber stopper, a screw stopper, or a crown for sealing the inlet of the glass or plastic wine bottle is sealed by a sealing machine and sealed by a synthetic resin cap(120).

Description

와인병{omitted}Wine bottle {omitted}

도1은 본 발명의 소형 프라스틱 와인병의 단면도1 is a cross-sectional view of a small plastic wine bottle of the present invention

도2는 본 발명의 중대형 프라스틱 와인병의 단면도Figure 2 is a cross-sectional view of the medium and large plastic wine bottle of the present invention

와인은 원료포도를 선별, 세척하고 파쇄 및 가압 착즙 하여 발효시킨후 여과하고 용기에 넣어 살균, 탈기후, 공기가 새지 않도록 코르크 마개나, 왕관 등의 밀봉기를 이용하여 밀봉 공정을 거쳐 냉각후 제품을 출하하게 된다. 출하 후에도 산소가 유입되지 않도록 세심한 주의가 요망된다.Wine is sorted, washed, crushed and pressurized, and then fermented, filtered, put into a container, sterilized and degassed, and sealed using a sealer such as a cork or crown to prevent air leakage. Will be shipped. Careful attention is required to ensure that oxygen does not enter even after shipping.

와인을 저장하는 용기는 주로 유리병을 사용하게 된다 유리는 산소가 투과 할수 없기 때문에 가장 좋은 용기로 활용되고 있다.Wine containers are mainly used in glass bottles. Glass is the best container because oxygen can not penetrate.

그러나 와인병은 유리로 만들어지기 때문에 그 중량이 무겁고, 또한 깨지기 쉬워, 그 취급이 까다롭고, 유통 비용등 문제가 많았으며, 특히 와인을 비행기 기내식으로 활용하기 위해서는 전술한 문제점 해결이 무엇보다 시급하고 중요한 현안으로 부각 되고 있다.However, because wine bottles are made of glass, their weight is heavy, they are fragile, they are difficult to handle, and there are many problems such as distribution costs. Especially, in order to use wine as a plane meal, it is urgent to solve the above problems. It is emerging as an important issue.

본 발명은 와인 용기를 중량이 가볍고, 생산단가가 낮고, 잘 깨지지 않고, 산소가 투과하지 않는 프라스틱병을 만들기 위한 것으로, 프라스틱은 유리보다 산소투과율이 높아, 프라스틱으로 만든 와인병은 와인의 저장과 유통과정에서 산소가 유입되어 그 맛과 질을 저하시켜 그의 사용이 보편화 되지 못하고 있다.The present invention is to make a plastic bottle with a lighter weight, lower production cost, less fragile, and does not permeate oxygen, plastic is higher oxygen permeability than glass, the wine bottle made of plastic is the storage and storage of wine Oxygen is introduced in the distribution process, and its taste and quality are deteriorated, so its use is not universalized.

특히 비행기내의 기내 써비스의 경우, 유리병은 프라스틱병에 비해 그 무게가 엄청난 차이가 있기 때문에 문제가 되고, 또한 유리병은 깨지기 쉬워 안정성과 고가의 물질의 손실 위험성이 매우 크다.In particular, in the case of in-flight service on the plane, glass bottles are problematic because of their enormous differences in weight compared to plastic bottles, and glass bottles are fragile and are highly susceptible to safety and loss of expensive materials.

본 발명은 이러한 문제점들을 해결 하기위한 것으로, 프라스틱병 내,외부에 수막을 형성시켜 산소의 투과를 차단함으로, 와인의 숙성과 유통 과정에서의 와인의 맛을 유지 시키고, 변질을 예방하는데에 그 목적이 있다.The present invention is to solve these problems, by forming a water film inside and outside the plastic bottle to block the permeation of oxygen, to maintain the taste of the wine in the ripening and distribution process of the wine, the purpose of preventing alteration There is this.

본 발명은 도 1과 같이 프라스틱 병(10)안에 병(10)과 같은 형상이나 그 입구는 다소 긴 내장팩(20)을 내장 시키고, 병(10) 외부에 역시 병(10)과 같은 형상이나 그 입구는 병과 같거나 다소 짧은 외장팩(40)을 입히고, 프라스틱병(10)과 내장팩(20)사이에, 그리고 프라스틱병(10)과 외장팩(40) 사이에 물 또는 항산화제 수용액을 넣는다. 그 양은 프라스틱 병(10)의 크기에 따라 변경될수 있으며, 병과 팩 사이에 수막(30)을 형성할수 있을 정도면 충분함으로 소량에 해당된다.The present invention is a plastic bottle 10, as shown in Figure 1 in the shape of the bottle 10, but the inlet is a rather long inner pack 20 is built, the outside of the bottle 10 is also the same shape as the bottle 10 The inlet is coated with a bottle-like or somewhat shorter outer pack 40, between the plastic bottle 10 and the inner pack 20, and between the plastic bottle 10 and the outer pack 40 with water or an aqueous antioxidant solution. Put it in. The amount can be changed according to the size of the plastic bottle 10, it is enough to be able to form the water film 30 between the bottle and the pack is a small amount.

프라스틱병(10)과 내장팩(20)사이에 물 또는 항산화제 수용액을 넣은 병(10)안의 내장팩(20)안에 와인(50)을 충전하면, 프라스틱병(10)과 내장팩(20)사이의 물 또는 항산화제 수용액은 와인(50)의 압력으로 프라스틱병(10)밖으로 배출되고, 프 라스틱병(10)과 내장팩(20)사이에는 수막(30)이 형성된다.When the wine 50 is filled in the inner pack 20 in the bottle 10 into which the water or antioxidant solution is placed between the plastic bottle 10 and the inner pack 20, the plastic bottle 10 and the inner pack 20 Water or antioxidant solution in between is discharged out of the plastic bottle 10 by the pressure of the wine 50, the water film 30 is formed between the plastic bottle 10 and the inner pack 20.

또한 프라스틱병(10)과 외장팩(40) 사이의 물이나 항산화제 수용은은 에어리프트나 진공펌프로 배출 시키면, 프라스틱병(10)과 외장팩(40)사이에는 역시 수막(30)이 형성된다.In addition, when the water or the antioxidant storage between the plastic bottle 10 and the outer pack 40 is discharged with an air lift or vacuum pump, the water film 30 is also formed between the plastic bottle 10 and the outer pack 40. do.

이러한 수막(30)은 증발되지 않고 반 영구적인 막을 형성하여 산소의 통과를 엄격히 차단 함으로 유리병과 같은 효과를 창출하게 된다.The water film 30 forms a semi-permanent film without evaporation, thereby strictly blocking the passage of oxygen, thereby creating an effect such as a glass bottle.

살균, 탈기공정을 거치고, 코르크마개, 고무마개, 나사식마개, 왕관등의 마개(60)을 밀봉기로 밀봉한다. 외장팩(40)은 그 입구를 밴드(70)이나 기타 방법으로 밀봉한다. 그리고 프라스틱병(10)은 경질 프라스틱이나, 연질 프라스틱제 모두가 가능하다.After sterilization and degassing, a stopper 60 such as a cork stopper, rubber stopper, screw stopper and crown is sealed with a sealer. The outer pack 40 seals the inlet by a band 70 or other method. The plastic bottle 10 may be made of both hard plastic and soft plastic.

경질 프라스틱제 병일경우, 소형 와인병은 일단 마개를 개봉하면 일시에 다 소비하거나 다시 막아두면 3-4일은 크게 변질되는 일은 거의 없다.In the case of rigid plastic bottles, small wine bottles are almost completely deteriorated for 3-4 days once they are opened or closed again.

그러나 중,대형 사이즈의 병(80)일 경우는 병에 담긴 와인을 일시에 다 소비하는 일이 불가능하고, 변질되어 손실되기 때문에, 에어백(120)을 내장시켜 와인의 맛과 변질을 예방 할수도 있다.However, in the case of medium and large sized bottles 80, it is impossible to consume all of the bottled wine at once, and since it is deteriorated and lost, it is possible to prevent the taste and deterioration of the wine by incorporating the airbag 120. have.

즉 에어백(120)을 내장하는 경우, 체크발브(90)를 장착한 펌프(100)의 흡입호스(130)을 마개(60)과 에어백(120)을 관통해 중,대형병(80)안에 내장하고, 펌프(100)을 작동하면 병(80)안에 있던 와인(50)은 호스(130)과 펌프(100)을 통해 원활하게 배출 됨과 동시에, 기공(110)을 통해 에어백(120)으로 공기가 유입되어 병(80)안을 대기압과 같게 한다. 병(80)안에 들어간 공기는 에어백(120)으로 인해 와 인(50)과 직접적인 반응은 예방되어 와인의 맛과 질은 변하지 않게 된다. 펌프(100)대신 측벽 하단에 개폐기를 장착 할수도 있다.That is, when the air bag 120 is built in, the suction hose 130 of the pump 100 equipped with the check valve 90 is penetrated through the stopper 60 and the air bag 120 and built into the medium and large bottle 80. When the pump 100 is operated, the wine 50 in the bottle 80 is smoothly discharged through the hose 130 and the pump 100, and at the same time, air flows into the airbag 120 through the pores 110. Flows in and makes the bottle 80 at atmospheric pressure. The air entering the bottle 80 is prevented from reacting directly with the wine 50 due to the airbag 120, so that the taste and quality of the wine do not change. Instead of the pump 100, the side wall may be equipped with a switch.

연질 프라스틱 병일 경우, 병(10)입구나, 병(10)하부 측면에 개폐기를 설치하여 임의로 필요량 만큼의 와인을 따라 마실수가 있다. 병(10)속으로 공기가 절대로 들어가지 못함으로 그 고유의 맛과 향은 그대로 유지 된다.In the case of a soft plastic bottle, the opening of the bottle 10 or the lower side of the bottle 10 may be provided with a switch to drink along the desired amount of wine. The air never enters the bottle (10), so its unique taste and aroma remain intact.

마개(60)으로 밀봉하는 입구 부분도 합성수지제캡(120)에 물 또는 항산화제 수용액을 넣어 수막(30)을 형성하도록 하여 밴드(70)으로 밀봉하면, 와인병을 수직으로 저장하여도 코르크나 기타의 마개가 건조하여 틈이 생기고 이로인해 공기가 병속으로 유입되는 것을 방지하게 된다.The inlet portion sealed with a stopper 60 is also put in a synthetic resin cap 120, water or antioxidant solution to form a water film 30 to seal the band 70, even if the wine bottle is stored vertically cork or other The stopper is dried to form a gap, which prevents air from entering the bottle.

본 발명은 프라스틱병(10)의 표면에 수막(30)을 형성시켜 프라스틱 표면을 수막으로 밀봉하기 때문에 유리와 같이 산소를 차단 하고, 또한 병의 중량을 가볍게 하고 잘 깨지지 않게 함으로 물류비용을 절감하며, 생산원가를 절감하는 효과가 있다.The present invention forms a water film 30 on the surface of the plastic bottle 10 to seal the plastic surface with a water film to block the oxygen, such as glass, and also reduce the weight of the bottle and not to break the logistics cost and reduce This reduces the production cost.

Claims (4)

몸체와 입구가 프라스틱병(10)과 크기와 형상이 비슷한 내장팩(20)과 외장팩(40)을 프라스틱병(10)내부와 외부에 씌우고, 프라스틱병(10)과 내장팩(20)사이, 그리고 프라스틱병(10)과 외장팩(40) 사이에 물 또는 항산화제 수용액으로 수막(30)을 형성하게 하는 것을 특징으로 하는 프라스틱 와인병.The body and the inlet of the plastic bottle 10 is similar in size and shape to the inner pack 20 and the outer pack 40 to cover the inside and outside of the plastic bottle 10, between the plastic bottle 10 and the inner pack 20 And plastic wine bottle, characterized in that to form a water film 30 with water or an aqueous solution of antioxidant between the plastic bottle 10 and the outer pack 40. 몸체와 입구가 프라스틱병(10)과 크기와 형상이 비슷한 내장팩(20)을 프라스틱병(10)안에 내장하고, 프라스틱병(10)과 내장팩(20)사이에 물 또는 항산화제 수용액으로 수막을 형성케 하는 것을 특징으로 하는 프라스틱 와인병.A body and an inlet having a similar size and shape to the plastic bottle 10 are embedded in the plastic bottle 10 in the plastic bottle 10, and between the plastic bottle 10 and the inner pack 20 with water or an aqueous solution of antioxidants. Plastic wine bottle, characterized in that forming a. 몸체와 입구가 프라스틱병(10)과 크기와 형상이 비슷한 외장팩(40)을 프리스틱병(10) 외부에 씌우고, 프라스틱병(10)과 외장팩(40) 사이에 물 또는 항산화제 수용액으로 수막을 형성케 하는 것을 특징으로 하는 프라스틱 와인병.The body and the inlet of the plastic bottle 10 is similar to the size and shape of the outer pack 40 is covered with the outside of the plastic bottle (10), between the plastic bottle 10 and the outer pack 40 with water or an aqueous antioxidant solution A plastic wine bottle, characterized by forming a water film. 유리 또는 프라스틱 와인병 입구를 밀봉한 코르크나 고무 마개, 나사식마개, 왕관등을 밀봉기를 이용하여 밀봉한 마개(60)을, 물이나 항산화제 수용액을 넣어 수막(30)을 형성케 하는 합성수지제캡(120)으로 밀봉하는 것을 특징으로 하는 유리 또는 프라스틱 와인병.Cork, rubber stopper, screw stopper, crown, etc., which sealed the entrance of glass or plastic wine bottle, the stopper (60) sealed using a sealer, a synthetic resin cap to add water or an aqueous solution of antioxidant to form a water film (30) A glass or plastic wine bottle, characterized by sealing with 120.
KR1020060009176A 2006-01-31 2006-01-31 Wine bottle KR20070078849A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102582945A (en) * 2011-12-31 2012-07-18 宁波市鄞州云帆工程咨询有限公司 Two-way pulling type anti-counterfeiting red wine bottle
CN107878945A (en) * 2016-09-30 2018-04-06 宋海东 A kind of cold chain distribution case
US10894625B1 (en) 2020-07-29 2021-01-19 Verre Vert, Inc. Lightweight polymer bottle for wine and spirits
US12012253B1 (en) 2023-03-02 2024-06-18 Verre Vert, Inc. Lightweight polymer wine bottle suitable for use with natural cork or synthetic stoppers

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102582945A (en) * 2011-12-31 2012-07-18 宁波市鄞州云帆工程咨询有限公司 Two-way pulling type anti-counterfeiting red wine bottle
CN102582945B (en) * 2011-12-31 2013-11-06 宁波市鄞州云帆工程咨询有限公司 Two-way pulling type anti-counterfeiting red wine bottle
CN107878945A (en) * 2016-09-30 2018-04-06 宋海东 A kind of cold chain distribution case
US10894625B1 (en) 2020-07-29 2021-01-19 Verre Vert, Inc. Lightweight polymer bottle for wine and spirits
US11518569B2 (en) 2020-07-29 2022-12-06 Verre Vert, Inc. Lightweight polymer bottle for wine and spirits
US12012253B1 (en) 2023-03-02 2024-06-18 Verre Vert, Inc. Lightweight polymer wine bottle suitable for use with natural cork or synthetic stoppers

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